1. food and drink
2. beverages
3. alcoholic beverages
4. cocktails and beer

Hawaiian Luau of OC
TROPICAL DRINKS
Mai Tai
"Maita'i" is the Tahitian word for "good"; but the drink is spelled as two words,
sometimes hyphenated or capitalized.
Recipe One:
2 oz orange juice
2 oz pineapple juice
1/2 oz Triple Sec
1/2 oz dark rum
1/2 oz light rum
1/2 oz Crème d’Almond (or Amaretto or almond liqueur)
1/2 oz grenadine
Splash Lime Jiuice
Recipe Two:
1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash of grenadine
1/2 ounce dark rum
Pineapple Slice for garnish
1.
2.
3.
4.
5.
Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with pineapple slice.
Note: May also mix ahead and serve from pitchers.
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Chi Chi
4 oz. fresh pineapple juice
3 tbs. tequilla
1.5 tbs grenadine
1 tbs orange liqueur
juice of 1 lemon wedge
crushed ice
Mix all of the ingredients except the grenadine. Pour into a glass. Slowly add the
grenadine and allow it to settle. Serve with a slice of pineapple.
Waikiki Champagne Punch
A delicious and refreshing drink for those who don't like hard liquor.
1.5 qt. pineapple juice
2 - 750 ml bottles of dry or semi-dry champagne, chilled
3 cups of pineapple chucks in juice
1 lemon sliced
1 lime sliced
2 - 3 oranges sliced
2 cups strawberries
ice cubes as needed
Combine all ingredients in a punch bowl or large stew pot. Add ice cubes. You can
garnish the punch with pieces of any of the fruits used in the punch.
More or less champagne can be used depending on the party. Pink champagne can also
be used.
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Pina Colada
Recipe One:
4
3
2
2
oz. fresh pineapple juice
oz. rum
oz. coconut cream
cups crushed ice
Pour all of the ingredients into a blender. Blend briefly at high speed. Strain into a glass
and serve. Garnish with a slice of fresh pineapple and a cherry.
Recipe Two:
Serves 4
Ice cubes
1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple, for garnish, optional
Maraschino cherry, for garnish, optional
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and
pineapple chunks. Puree.
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Bahama Mama
1/2 ounce rum
1/2 ounce coconut-flavored rum
1/2 ounce grenadine syrup
1 ounce orange juice
1 ounce pineapple juice
1 cup crushed ice
Blend regular rum, coconut rum, grenadine, orange juice, pineapple juice and crushed
ice until the texture is like a slush.
Beachcomber
1 1/2 oz Light Rum
1/2 oz Triple Sec
1/2 oz Grenadine
1 oz Sour Mix
Shake all ingredients together with ice and strain into a cocktail glass with the rim
sugared. Garnish with a lime slice
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Caribbean Sunset
A Caribbean Sunset is similar to a Tequila Sunset, in that the orange juice is floated on
top of the cranberry juice.
3/4 ounce Malibu rum
3/4 ounce Melon liqueur
2 ounce Cranberry juice
Orange juice
Mix the rum and the melon liqueur, and slowly pour the cranberry juice on top until it
fills half the glass. Carefully fill the remainder of the glass with orange juice, so it floats
on top of the cranberry juice mixture.
Day at the Beach
1 ounce of Coconut Rum
1/2 ounce of Amaretto
4 ounces of unsweetened Orange Juice
1/2 ounce Grenadine
Shake rum, amaretto, and orange juice with ice. Pour into a highball glass over ice. Top
with grenadine. Garnish with a pineapple wedge and a strawberry
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Rum Punch
2 1/2 Cups Unsweetened Pineapple Juice
2 1/2 Cups Orange Juice
1 Cup 151 White Rum
1/2 Cup Dark Rum
1/4 Cup Coconut Rum (Malibu)
1/4 Cup Fresh Lime Juice
3 tbsp Grenadine
Combine all ingredients in a large pitcher , shake and serve over ice in tall glasses. Add
straws for slow sipping
HAWAIIAN RUM PUNCH BOWL
4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine
1 cup ginger ale
3 cups light rum
1/2 cup dark rum
Ice Cubes
Mix cold juices with grenadine, ginger ale, and light rum. Stir in ice cubes. Carefully
pour dark rum over the surface of the punch, and (very important) do not stir. Makes
approximately one gallon and serves about 10 to 20 people.
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Wiki Wiki Woo
1/2 ounce Vodka
1 ounce White Rum
1/2 ounce Tequila
1/2 ounce Triple Sec
1 ounce Amaretto
1 ounce Orange Juice
1 ounce Pineapple Juice
1 ounce Cranberry Juice
Combine all ingredients with ice and pour into a tall glass. Serve with a straw and
garnished with a slice of pineapple and a cherry.
Zombie
1/4 cup gold rum
2 tablespoons white rum
2 tablespoons dark rum
2 teaspoons apricot liqueur
2 tablespoons pineapple juice
2 tablespoons orange juice
1 tablespoon lime juice
1 teaspoon sugar
Mix all ingredients together and shake well with ice. Strain into a tall glass and garnish
with one or more of the following on a toothpick: pineapple wedge, mint sprig, cherry,
lime slice, orange slice.
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Tequila Sunrise
Tequila Sunrise is a tropical drink made by mixing tequila with orange juice and pouring
Grenedine down the side of the glass so it sinks to the bottom and rises slowly through
the orange juice mixture.
2 oz Tequila
4 oz Orange Juice
1 oz Grenadine
Mix orange juice and tequila and pour over ice in a highball glass. Add Grenedine by
tipping the glass and pouring it down the side of the glass. The Grenedine should go to
the bottom and then rise slowly through the drink.
Sea Breeze
1-1/2 ounces Vodka
4 ounces of Fresh Grapefruit Juice
1-1/2 ounces of Cranberry Juice
Lime Wedge
Pour vodka into a chilled highball glass. Partially fill the glass with grapefruit juice and
top with the cranberry juice. Garnish with a lime wedge.
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Fruit Martinis
Pineapple Martini Recipe
This pineapple martini is made with Malibu Pineapple Rum, Hiram,
Walker Sour Apple, sweet and sour mix, and pineapple juice.
Watermelon Martini Recipe
This melon flavored martini is made with crushed watermelon,
vodka, and simple syrup. the edge of the glass is garnished with a
watermelon wedge.
Coconut Martini Recipe
This coconut flavored martini is made with Bacardi coconut flavored
rum and triple sec, and the rim of the glass is garnished with
coconut shavings.
Heat Wave
1/4 ounce Coconut Rum
1/2 ounce Peach Schnapps
3 ounce Pineapple Juice
3 ounce Orange Juice
1/2 ounce Grenadine
Peach slice
Pour coconut rum, peach Schnapps, pineapple juice, and orange juice in a hurricane
glass or a parfait glass. Float grenedine on the top by gently pouring it in over a spoon.
Garnish with a peach slice (fresh if possible).
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
BLUE HAWAIIAN
Recipe One:
1 ounce White Rum
1/2 ounce Blue Curacao
1 ounce Pineapple Juice
1 ounce Cream of Coconut
1 tsp Sugar
Mix all ingredients in a shaker half filled with ice cubes. Strain into
an old fashioned glass half filled with crushed ice. Decorate with a
pineapple slice, cherry and paper umbrella
Recipe Two:
1 ounce Blue Curacao
1 ounce Coconut Cream
2 ounce Pineapple Juice
1 ounce Light Rum
Pineapple slice & Cherries
Fill a blender with 3 ounce of crushed ice and pour in all
ingredients. Blend the ingredients at low speed for about 15
seconds or until smooth. Pour into a goblet, garnish as desired and
serve.
Sex on the Beach
1-1/2 ounces of Peach Schnapps
1-1/2 ounces of Vodka
2 ounces of Cranberry Juice
2 ounces of Orange Juice
2 ounces of Pineapple Juice
Mix all ingredients in a cocktail shaker with ice. Shake well and strain into a highball
Phone: 714-856-0751 * Email: [email protected]
Hawaiian Luau of OC
Lava Flow
1
1
2
1
2
2
oz. light rum
oz. Malibu® coconut rum
oz. fresh or frozen strawberries
small banana
oz. unsweetened pineapple juice
oz. coconut cream
Blend the 2 rums and the strawberries in a blender to form a smooth paste. Pour this
mixture into a tall (Collins or Hurricane) glass. Rinse the blender. Blend the banana, the
coconut cream, and the pineapple juice in blender with crushed ice until smooth. Pour
this mixture into the glass with the rums very slowly and watch as the strawberry
mixture oozes its way to the top along the sides of the glass creating the flowing lava
effect. Garnish with a pineapple wedge and paper umbrella.
If Malibu® Coconut Rum is Unavailable
1
2
2
1
2
1/2 oz. light rum
1/2 oz. coconut cream
oz. fresh strawberries
small banana
oz. unsweetened pineapple juice
Phone: 714-856-0751 * Email: [email protected]