Cosmopolitan Jameson Summer Punch •

• 30mL vodka
• 15mL Triple Sec
• 30mL cranberry juice
• Juice of half a lime
1. Pour the vodka and all the other ingredients into a
cocktail shaker and fill it with ice.
2. Shake well and strain into a chilled cocktail glass.
3. For the finishing touch, garnish with a lemon twist.
Champagne - Mimosa
• 15mL Triple Sec
• 45mL fresh orange juice
• 100mL Sparkling (chilled)
• Orange slice for garnish
1. Add all ingredients to a champagne glass and top
with an Orange slice for garnish.
Bacardi Mojito
• 45ml Bacardi Superior
• 4 lime wedges
• 10–15 large mint leaves
• Dash of soda water
• 2½ teaspoons of caster sugar
1. Muddle limes and caster sugar in a highball glass.
Clap mint between hands to release mint oils and
2. Add mint, crushed ice and Bacardi Superior and stir
3. Finish with a dash of soda and garnish with a sprig
of mint.
Da Vinci Code
• 30ml Frangelico
• 30ml white rum
• 30ml fresh orange juice
• 1 fresh passionfruit
1. Scoop out the flesh of the passionfruit into a
chilled martini glass.
2. Add other ingredients to a cocktail shaker and
shake with ice.
3. Strain into the martini glass.
4. Garnish with a passionfruit slice.
Jameson Summer Punch
• 240mL Jameson Whiskey
• 120mL blood orange juice
• 120mL cranberry juice
• 120mL sugar syrup
• 30mL orange bitters
• 240mL ginger beer
1. Mix all the ingredients except the ginger beer in a
2. Add cubed ice to chill and garnish with slices of
blood orange, fresh mint leaves and assorted
3. Top up with ginger beer and serve.
• 60ml vodka
• 8 fresh lime chunks
• 15ml sugar syrup
• 2 teaspoons of caster sugar
1. Muddle lime chunks, caster sugar and sugar syrup
in a cocktail shaker.
2. Add ice and vodka and shake vigorously for 20
3. Pour into a large rocks glass and serve. (No garnish
Baileys Chocolatini
• 50mL Baileys Irish Cream
• 10mL of Smirnoff vodka
• 5mL of chocolate liqueur
• Ice
1. Drop several ice cubes into a shaker.
2. Pour Baileys, Vodka and chocolate liqueur over the
3. Shake together.
4. Strain into a chilled martini glass.
Royal Cobbler
Bajan Rum Punch
• 30mL Domaine de Canton French Ginger Liqueur
• 30mL The Dalmore 12 Year Old Single Malt Whisky
• 30mL fresh orange juice
• 10mL dry Sherry
1. Pour all the ingredients into a wine glass filled with
2. Garnish with an orange wedge and a ginger
chocolate skewer (optional).
• 30mL Mount Gay Eclipse Rum
• 30mL Cointreau Liqueur
• 60mL pineapple juice
• Juice of half a lime
• 2 dashes of Angostura Bitters
1. Build, shake and strain over ice.
2. Garnish with a pineapple leaf and pineapple
Cointreau Blush
Cuervo Margarita
• 30mL Cointreau
• Pink grapefruit juice
• Soda water
• Fresh lime juice
• 45ml tequila
• 20ml Cointreau
• 30ml lime juice
1. Pour Cointreau into a tall glass.
2. Add a squeeze of fresh lime.
3. Top with pink grapefruit juice and a dash of soda
4. Serve with ice in a tall glass.
1. Mix ingredients in a cocktail shaker with ice.
2. Pour into a short glass with a salt rim and add a
lime wheel.
Classic Shirley Temple
Non-Alcoholic Fizz
A long-time favorite of kids and adults alike – certain to
A virgin version of the Madras cocktail, which is very
popular on ladies night!
1 cup (250 mL) lemon-lime soda
2 tbsp (25 mL) grenadine
1 tbsp (15 mL) orange juice
orange slice and maraschino cherry
90ml orange juice
90ml cranberry juice
90ml club soda
Fill tall glass with ice. Add lemon-lime soda, grenadine,
and orange juice. Stir until combined. Garnish with an
orange slice and a maraschino cherry on a cocktail stick.
Shake the orange juice and cranberry juice with ice.
Pour into a highball glass using a strainer. Add ice to
the juice, and then add the club soda. The Fizz can
be garnished with an orange slice and maraschino
cherry, or for a more tropical feel, toss in some halved
strawberries, pineapple, or kiwi chunks!
Virgin Mary
Alcohol-free Sangria
This mocktail is a take-off on another very popular
cocktail – the Bloody Mary!
(Makes large pitcher or punch bowl) Who can resist
a gorgeous, fruit-filled pitcher of Sangria on a hot
summer day? Fill your glass with this wonderful nonalcoholic version of the classic.
120ml tomato juice
1 dash lemon juice
1/2 tsp worcestershire sauce
2 drops tabasco sauce
Fill a large wine glass with ice. Add tomato juice, then
the rest of the ingredients. Stir and garnish with a
wedge of lime.
All the taste of the classic Cuban Mojito, without the
alcohol! Be sure to use fresh mint leaves for the best
crushed ice
8 mint leaves
3 oz lime juice
45ml sugar syrup
60ml club soda
Fill a pint glass 1/3 full with ice, then add mint leaves.
Lightly mash the leaves together with the liquid using
a muddle stick or wooden pestle, being careful not to
tear the leaves. Fill the glass with more ice, then add
club soda. Garnish with mint or lime.
Pomegranate Spritzer
(Makes a small pitcher) A sophisticated and pretty
mocktail for brunch or for sipping on the porch!
1 lemon for twists
2 cups ginger ale, chilled
1 cup pomegranate juice, chilled
ice cubes
1 cup seltzer (or more to taste)
To make lemon twists for the garnish, use a vegetable
peeler to remove strips of peel from the lemon, leaving
as much white pith on the lemon as possible.
In a pitcher, combine the ginger ale and
pomegranate juice. Fill wine glasses with ice. Divide the
liquid among the glasses, leaving room for seltzer. Pour
the seltzer into each glass, to taste. Twist the peel and
rub a strip on the edge of each glass. Drop the twist
into the drink and serve.
¼ cup sugar
1 cup orange juice
½ fresh lemon, sliced
½ fresh orange, sliced
1 small apple or peach, cut into wedges
4 cups club soda or seltzer water
4 cups grape juice
In large pitcher, combine orange juice, sugar, and grape
juice. Add cut fruit and stir until sugar is dissolved.
Refrigerate until cool and add seltzer water or club soda
just before serving.
Trendy and delicious, this recipe provides a nonalcoholic alternative to the Venetian cocktail of the
same name.
60ml peach nectar, juice, or puree
sparkling apple cider, chilled
Coat the rim of a champagne glass with flavored sugar.
Pour in the nectar, and slowly add the cider until the
glass is full.
Arnold Palmer
(Adapts to desired number of servings) This famous
mocktail gets it’s moniker from the professional golfer
who can’t get enough of it!
1 part iced tea
1 part lemonade
sugar or other sweetener
lemon, mint, or a slice of kiwi
Pour iced tea and lemonade over ice and sweeten
to taste. Stir and add lemon, mint or kiwi as garnish.
You may also try adding the iced tea slowly over the
lemonade and ice – if done correctly, they will remain
separate until mixed, for a pleasing presentation.
Tropical Delight
For those who love to indulge in a creamy, tropical
cocktail, but want to forgo the alcohol – this is the
perfect virgin solution!
60ml coconut milk
90ml pineapple juice
90ml mango juice
1 small banana
Peel the banana and place in a blender with the juice
and coconut milk. Add in some ice and blend for 10
seconds. Pour in a large glass and serve with a straw
with a garnish of sliced pineapple on the rim.
Perfect Virgin Daiquiri
(Serves 2-4) Alcohol certainly isn’t necessary to enjoy
this mouth-watering, frozen favorite!
410gm pineapple chunks in juice
340gm frozen strawberries
2 tablespoons superfine sugar
2 medium limes, juiced
fresh strawberries, optional, for garnish
In a blender, combine pineapple, frozen strawberries,
sugar, and lime juice and puree until smooth. Pour into
glasses, garnish with fresh strawberries, if desired, and
serve immediately.