The Perfect Chilled Shot TUACA Chilled Shot 1 /

The Perfect Chilled Shot
TUACA Chilled Shot
1 1/2 oz TUACA
Shake TUACA with ice and
strain into a shot glass.
TUACA Lemon Drop Shot
1 1/2 oz TUACA
1/2 oz triple sec
1 oz sweet and sour
lemon wedge, squeezed
sugar
Mix ingredients except sugar in a shaker filled with ice.
Shake vigorously and strain into a sugar-rimmed shot glass.
TUACA Pineapple
1 1/2 oz TUACA
4 oz pineapple juice
pineapple slice
Pour TUACA into a highball
glass over ice and fill with
pineapple juice. Garnish with
a pineapple slice.
TUACA Ginger-Lime
1 1/2 oz TUACA
2 oz ginger ale
2 lime wedges
Pour TUACA into a lowball
glass over ice. Fill with ginger ale.
Squeeze lime wedges into drink and mix.
TUACA Cran
1 1/2 oz TUACA
4 oz cranberry juice
lime wedge
Pour TUACA into a lowball
glass over ice and
fill with cranberry juice.
Garnish with a lime wedge.
TUACA & Root Beer
1 1/2 oz TUACA
4 oz root beer
1-2 scoops ice cream (optional)
Pour TUACA into a tall glass
over ice. Fill with root beer
and mix. Add 1-2 scoops
of ice cream to create a
TUACA root beer float.
TUACA Hot Apple Pie
1 1/2 oz TUACA
5-6 oz warm apple cider
whipped cream
cinnamon stick
Pour ingredients into a mug.
Garnish with whipped cream
and a cinnamon stick.
TUACA Sangria
1 1/2 oz TUACA
1 oz cognac
1 1/2 oz red wine
1/2 oz fresh-squeezed lemon juice
1/4 oz agave
1/2 oz orange juice
1 oz club soda
orange and lemon slices
Mix ingredients in a shaker filled with ice. Pour into a
wine glass and garnish with orange and lemon slices.
Teriyaki Tuaci
1 1/2 oz TUACA
dash of soy sauce
pickled ginger
Shake TUACA and soy sauce with ice and strain into a shot
glass. Sip TUACA, then take a bite of pickled ginger.
TUACA Tuscan Spice
1 oz TUACA
1 oz mango nectar
1/2 oz lemon juice
2 dashes cayenne pepper
mango slice
Shake all ingredients but mango slice
with ice and strain into a shot glass.
Garnish with a mango slice.
TUACA S’more
1 1/2 oz TUACA
1 bar spoon organic chocolate syrup
marshmallow
Pour chocolate syrup into a shot glass
followed by a layer of unchilled
TUACA. Toast and eat the
marshmallow followed by a sip of shot.
Moroccan Tuacan
1 oz TUACA
1 oz green tea
splash of lemon juice
2 mint sprigs
Shake all ingredients with ice and strain into a
shot glass. Garnish with an additional mint sprig.
Tuacan Heat
1 1/2 oz TUACA
dash of hot sauce
chorizo
black olive
Shake TUACA and hot sauce with ice and
strain into a shot glass. Eat the chorizo
and olive followed by a sip of shot.
TUACA Pickled Apple
1 1/2 oz TUACA
1/4 oz apple cider vinegar
3/4 oz apple juice
Shake apple cider vinegar and apple juice with ice and strain
into a shot glass. Fill second shot glass with chilled TUACA.
Sip TUACA and follow with apple juice mixture.
TUACA Hot Chocolate
1 1/2 oz TUACA
2 dashes hot sauce
1 bar spoon chocolate syrup
chili pepper
Drizzle chocolate syrup into a shot glass. Shake TUACA and hot
sauce with ice and strain over syrup. Garnish with a chili pepper.
TUACA Italian Sausage
1 oz TUACA
smoked sausage
Chill TUACA and serve with a piece of smoked sausage. For a
more adventurous option, cut sausage into sections and hollow
out to create a well. Fill with TUACA. Sip TUACA and finish
with a bite of smoked sausage.
TUACA Movie Night
1/4
1 1/2 oz TUACA
oz Butterscotch Schnapps
pinch of salt
piece of popcorn
Shake Butterscotch Schnapps and TUACA with
ice and strain into a shot glass. Add a pinch of
salt and garnish with a piece of popcorn.
Tiki TUACA
2 oz TUACA
1 1/2 oz dark rum
pineapple slice
Skewer pineapple slice and dip into rum. Sip TUACA and
follow with a bite of rum-flavored pineapple.
TUACA Cream Punch
1 1/2 oz TUACA
1 oz heavy cream
1/4 oz vanilla extract
2 dashes cayenne pepper
1 bar spoon of agave
orange twist
Shake all ingredients with ice and strain into a shot glass.
Garnish with an orange twist.
TUACA Bloody Mary
1 1/2 oz TUACA
1 1/2 oz Bloody Mary mix
pepperoncini
gherkin pickle
salt and pepper
Shake TUACA and Bloody Mary mix with ice and strain into a shot
glass rimmed with salt and pepper. Garnish with the
pepperoncini and gherkin pickle.
TUACA Steak Dinner
1 1/2 oz TUACA
1/2 oz lime juice
lemon wedge
worcestershire sauce
Shake TUACA and lime juice vigorously with ice and strain
into a shot glass. Sprinkle the lemon wedge with a few drops
of worcestershire sauce. Sip TUACA and bite into lemon.
TUACA Body Art
1 1/2 oz TUACA
1 1/2 oz Lillet® Blonde
1/2 oz Chambord® Black Raspberry Liqueur
2 strawberries
Pour Chambord into a martini glass and blend remaining
ingredients with ice. Pour into martini glass and add a dash
of Chambord to top. Garnish with an additional strawberry.
TUACArita
1 oz TUACA
1 oz Herradura® Silver Tequila
1/4 oz triple sec
3 oz sweet and sour
lemon wedge, squeezed
salt
lemon twist
Mix ingredients, including squeezed lemon wedge, in
a shaker filled with ice. Shake vigorously and strain
into a salt-rimmed glass. Garnish with a lemon twist.
TUACA Berry Fizz
1 1/2 oz TUACA
1 oz gin
1/2 oz fresh-squeezed lemon juice
1/2 oz simple syrup
4 blackberries
splash of club soda
mint sprig
Muddle 3 blackberries in a shaker. Add the remaining
ingredients except for club soda, mint and 1 blackberry.
Shake with ice and strain over fresh ice into a lowball
glass. Add the splash of club soda. Garnish with the mint
sprig and remaining blackberry.
TUACA Whiskey Punch
1 oz TUACA
1 oz Jack Daniel’s® Tennessee Whiskey
1 oz orange juice
1 oz cranberry juice
Pour ingredients into a lowball glass over ice
and stir. To make as a shot, decrease orange
juice and cranberry juice to 1/2 oz, add to a
shaker filled with ice and strain into glass.
TUACA Summer Fresh
2 oz TUACA
3/4 oz Finlandia® Vodka
1/4 oz fresh-squeezed lemon juice
1/4 oz simple syrup
3 chunks of fresh watermelon
Muddle watermelon chunks in a cocktail shaker and
add remaining ingredients. Shake and strain into a
chilled martini glass. Garnish with an additional
watermelon wedge.
TUACA & Brew
1 1/2 oz TUACA
single serving of beer
Shake TUACA with ice and strain into
a shot glass. Serve with a beer.
START CHILLED. FINISH RESPONSIBLY.
PRODUCED AND BOTTLED BY THE TUACA LIQUEUR COMPANY, LOUISVILLE, KY. LIQUEUR 35% ALC. BY VOL. ©2010.