COCK TAIL RECIPES www.vok.com.au/category/our-cocktails CO CK TA IL R ECIP ES AUSSIE ANGEL BANANA DAIQUIRI BEHAVE YOURSELF BETWEEN THE SHEETS BLACK RUSSIAN BLOODY MARY BLUE LAGOON BLUSHING BOSOM CARESSER BRANDY ALEXANDER CANDY BAR COOKIES N CREAM COSMOPOLITAN DAIQUIRI FLUFFY DUCK FRUIT TINGLE GRASSHOPPER HAZELNUT CAIPIROSKA HONEY CRUMBLE JAPANESE SLIPPER JELLY BEAN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 KAMELEON LONG ISLAND ICED TEA MARGARITA MELON SPLICE PINA COLADA SEX ON THE BEACH SIMPLY DIVINE SPICY MOJITO STRAWBERRY ABSTRACTION STRAWBERRY DAIQUIRI SWEET SENSATION TOBLERONE TRIPLE SEC LOLLY BOMB TROPICAL BLISS URBAN CAIPIROSKA WHITE RUSSIAN 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 AUSSIE ANGEL 25ml VOK Advokaat Liqueur 25ml VOK Cherry Brandy Liqueur Lemonade METHOD Pour ingredients over ice in a tall glass and top up with lemonade. Garnish with either a mint leaf, a strawberry or fruit slices. www.vok.com.au/category/our-cocktails 1 BANANA DAIQUIRI 30ml Beenleigh White Rum 30ml VOK Triple Sec Liqueur 30ml VOK Banana Liqueur Fresh Banana METHOD Blend all ingredients with ice until smooth and serve in a Martini glass. Garnish with fruit slices. 2 www.vok.com.au/category/our-cocktails BEHAVE YOURSELF 30ml VOK Butterscotch Schnapps Liqueur 30ml Captain Morgan Spiced Rum Pineapple Juice Cawseys Grenadine METHOD Build Captain Morgan Spiced Rum, VOK Butterscotch Schnapps Liqueur and pineapple juice in a tumbler glass over ice. Add a dash of Cawseys Grenadine to finish. www.vok.com.au/category/our-cocktails 3 BET WEEN THE SHEETS 30ml Beenleigh White Rum 30ml VOK Triple Sec Liqueur 30ml TST Tolleys Brandy 15ml Bickford’s Lime Juice Cordial Fresh Lime METHOD Shake or blend all ingredients with ice and strain into a Martini glass. Garnish with a slice of fresh lime. 4 www.vok.com.au/category/our-cocktails BLACK RUSSIAN 30ml Ursus Vodka 30ml VOK Coffee Liqueur 30ml Bickford’s Old Style Original Kola METHOD Build over ice. Serve in a tumbler glass. www.vok.com.au/category/our-cocktails 5 BLOODY MARY 45ml Ursus Vodka 15ml Bickford’s Lemon Juice Cordial 120ml 5+2 Vegie Kick Juice Pinch of Salt and Pepper Celery Stick METHOD Build over ice. Stir with celery stick. 6 www.vok.com.au/category/our-cocktails BLUE LAGOON 30ml Gilbey’s Gin 30ml VOK Blue Curacao Liqueur 15ml VOK Triple Sec Liqueur Lemonade METHOD Shake first three ingredients then strain over ice and top up with lemonade, serve in a tall glass. www.vok.com.au/category/our-cocktails 7 BLUSHING 45ml VOK Triple Sec Liqueur Pink Grapefruit Juice Fresh Lime Wedges Soda Water Ice METHOD Pour VOK Triple Sec Liqueur over ice in a tall glass and top with grapefruit juice. Add a dash of soda water and fresh lime wedges. 8 www.vok.com.au/category/our-cocktails BOSOM CARESSER 30ml TST Tolleys Brandy 15ml VOK Triple Sec Liqueur 1 Egg Yolk 5ml Cawsey’s Grenadine METHOD Shake with ice and strain into a tall glass. www.vok.com.au/category/our-cocktails 9 BRANDY ALEXANDER 60ml Tolleys Brandy 30ml VOK White Creme de Cacao Liqueur 90ml Milk Nutmeg METHOD Pour Tolleys Brandy and VOK White Creme de Cacao over ice. Add milk. Sprinkle with nutmeg for a spicy finish. 10 www.vok.com.au/category/our-cocktails CANDY BAR 30ml VOK Coffee Liqueur 30ml VOK Brown Creme de Cacao Liqueur 30ml VOK Hazelnut Liqueur 60ml Cream METHOD Blend VOK Coffee Liqueur, VOK Crème de Cacao Liqueur & VOK Hazelnut Liqueur. Add cream, serve with ice in a tall glass. Garnish with finely grated chocolate. www.vok.com.au/category/our-cocktails 11 COOKIES N CREAM 30ml VOK White Creme de Cacao Liqueur 30ml VOK Brown Creme de Cacao Liqueur 30ml VOK Coffee Liqueur 2 Chocolate Cookies 60ml Cream METHOD Blend with ice. Garnish with crushed chocolate cookies. 12 www.vok.com.au/category/our-cocktails COSMOPOLITAN 30ml Ursus Vodka 15ml VOK Triple Sec Liqueur 60ml Bickford’s Cranberry Juice Drink 5ml Bickford’s Lime Juice Cordial METHOD Shake with ice, strain. Serve in a large Martini glass. Garnish with a fresh slice of lime. www.vok.com.au/category/our-cocktails 13 DAIQUIRI 60ml Beenleigh White Rum 30ml Lime Juice 20ml Sugar METHOD Shake with ice and strain. Serve in a Martini glass. 14 www.vok.com.au/category/our-cocktails FLUFFY DUCK 30ml Beenleigh White Rum 30ml VOK Advokaat Liqueur 30ml Cream Lemonade METHOD Shake ingredients with ice, strain into a tall glass & top with lemonade. Garnish with a strawberry. www.vok.com.au/category/our-cocktails 15 FRUIT TINGLE 30ml Ursus Vodka 30ml VOK Blue Curacao Liqueur 30ml VOK Melon Liqueur 15ml Cawsey’s Grenadine Lemonade METHOD Build Ursus Vodka, VOK Blue Curacao Liqueur and VOK Melon Liqueur over ice in a tall glass. Then top with lemonade and a dash of Cawsey’s Grenadine last. 16 www.vok.com.au/category/our-cocktails GRASSHOPPER 30ml VOK Creme de Menthe Liqueur 30ml VOK White Creme de Cacao Liqueur 30ml Cream METHOD Shake ingredients with ice and strain into a Martini glass. www.vok.com.au/category/our-cocktails 17 HAZELNUT CAIPIROSKA 30ml VOK Hazelnut Liqueur 30ml Ursus Vodka 30ml Bickford’s Cranberry Juice Drink 6 Fresh Lime Wedges 15ml Sugar (1 teaspoon) METHOD Muddle the lime chunks and sugar in the bottom of a tumbler glass. Add all other ingredients, fill with ice and stir. 18 www.vok.com.au/category/our-cocktails HONEY CRUMBLE 30ml VOK Hazelnut Liqueur 30ml VOK Coffee Liqueur 15ml TST Tolleys Brandy 30ml Honey 30ml Cream 1/2 Chocolate Honeycomb Bar METHOD Blend liquid ingredients with ice. Pour and strain into a cocktail glass. Garnish with chocolate honeycomb bar and honey. www.vok.com.au/category/our-cocktails 19 JAPANESE SLIPPER 30ml VOK Melon Liqueur 30ml VOK Triple Sec Liqueur 30ml Lemon Juice METHOD Shake all ingredients with ice and strain. Serve in a Martini glass. 20 www.vok.com.au/category/our-cocktails JELLY BEAN 30ml Olympus Ouzo 30ml VOK Blue Curacao Liqueur 15ml Cawsey’s Grenadine Lemonade METHOD Shake first three ingredients and strain into a tumbler glass. Top with lemonade. www.vok.com.au/category/our-cocktails 21 KAMELEON 30ml Beenleigh White Rum 15ml VOK Blue Curacao Liqueur 90ml Pineapple Juice 30ml Orange Juice 20ml Pimm’s No.1 Cup METHOD Build over ice in a tall glass. Garnish with fruit slices. 22 www.vok.com.au/category/our-cocktails LONG ISLAND ICED TEA 15ml Cossack Vodka 15ml Vickers Gin 15ml Beenleigh Dark Rum 15ml Tequila 15ml VOK Triple Sec Liqueur 30ml Bickford’s Lemon Juice Cordial Bickford’s Old Style Original Kola METHOD Build over ice in a tall glass. Top with Bickford’s Old Style Original Kola. www.vok.com.au/category/our-cocktails 23 MARGARITA 45ml Tequila 30ml VOK Triple Sec Liqueur Fresh Lime Wedges Squeezed Salt to Rim Glass METHOD Shake with ice and strain. Serve in salt rimmed tumbler glass and top with fresh lime. 24 www.vok.com.au/category/our-cocktails MELON SPLICE 30ml VOK Melon Liqueur 30ml VOK Coconut Liqueur Pineapple Juice 30ml Cream METHOD Build VOK Melon Liqueur and VOK Coconut Liqueur over ice. Top with pineapple juice and float cream on top to serve. Garnish with mint. www.vok.com.au/category/our-cocktails 25 PINA COLADA 60ml Beenleigh White Rum 30ml VOK Coconut Liqueur 90ml Pineapple Juice 30ml Cream METHOD Blend with ice and pour. Serve in a tall glass. 26 www.vok.com.au/category/our-cocktails SEX ON THE BEACH 30ml VOK Melon Liqueur 30ml VOK Strawberry Liqueur 15ml Cossack Vodka 60ml Bickford’s Cranberry Juice Drink 60ml Pineapple Juice METHOD Build over ice and serve in a tall glass. Garnish with strawberry. www.vok.com.au/category/our-cocktails 27 SIMPLY DIVINE 30ml Vickers Gin 30ml VOK Parfait Amour Liqueur Pink Grapefruit Juice Fresh Lime METHOD Build Vickers Gin and VOK Parfait Amour Liqueur over ice. Top with pink grapefruit juice and finish with a squeeze of fresh lime. 28 www.vok.com.au/category/our-cocktails SPICY MOJITO 60ml Captain Morgan Spiced Gold 15ml VOK Triple Sec Liqueur 15ml Sugar 30ml Bickford’s Lime Juice Cordial Mint Leaves Soda Water METHOD Tear mint leaves, add ingredients, add crushed ice, stir vigorously and top with soda. www.vok.com.au/category/our-cocktails 29 STRAWBERRY ABSTRAC TIONS 30ml VOK Melon Liqueur 30ml VOK Strawberry Liqueur 30ml VOK Triple Sec Liqueur 15ml VOK White Creme de Cacao Liqueur Fresh Strawberries METHOD Blend all ingredients until smooth and serve in a tall glass. Garnish with fruit slices 30 www.vok.com.au/category/our-cocktails STRAWBERRY DAIQUIRI 30ml Beenleigh White Rum 15ml VOK Triple Sec Liqueur 15ml VOK Strawberry Liqueur 30ml Bickfords Lemon Juice Cordial 3 Fresh Strawberries METHOD Blend ingredients over ice and pour into a tall glass. Garnish with a pineapple piece & leaf or a slice of fruit. www.vok.com.au/category/our-cocktails 31 SWEET SENSATION 30ml VOK Melon Liqueur 30ml VOK Strawberry Liqueur 30ml VOK Triple Sec Liqueur 60ml Pineapple Juice 15ml Cream METHOD Shake ingredients over ice and serve in a Martini glass. Garnish with fresh mint leaves or strawberries. 32 www.vok.com.au/category/our-cocktails TOBLERONE 30ml VOK Coffee Liqueur 30ml VOK Hazelnut Liqueur 30ml VOK Brown Creme de Cacao Liqueur 1 Teaspoon Honey 60ml Milk METHOD Blend with ice and pour. Serve in a tumbler glass and garnish with chocolate shavings. www.vok.com.au/category/our-cocktails 33 TRIPLE SEC LOLLY BOMB 30ml VOK Triple Sec Liqueur 120ml Insane Energy Drink METHOD Pour Insane Energy Drink into a tall glass. Drop a single serve of VOK Triple Sec Liqueur in and serve. 34 www.vok.com.au/category/our-cocktails TROPICAL BLISS 60ml VOK Melon Liqueur 15ml VOK Triple Sec Liqueur 15ml Ursus Vodka 30ml Lemon Juice 60ml Pineapple Juice METHOD Add all ingredients, shake and serve. www.vok.com.au/category/our-cocktails 35 URBAN CAIPIROSKA 60ml Ursus Roter Vodka 15ml Sugar 4 Fresh Lime Wedges METHOD Muddle the lime wedges, add sugar and Ursus Roter vodka. Top with ice and stir. 36 www.vok.com.au/category/our-cocktails WHITE RUSSIAN 30ml VOK Coffee Liqueur 30ml Cossack Vodka 90ml Milk METHOD Pour Cossack Vodka and VOK Coffee Liqueur over ice cubes in a tumbler. Top with milk. www.vok.com.au/category/our-cocktails 37 CO C K TAI L RE CI PE S VOK HEAD OFFICE 162 Cross Keys Rd, Salisbury Sth, SA 5106. Toll Free 1800 896 080. VOK® IS A REGISTERED TRADEMARK. ©VOK BEVERAGES 2010. www.vok.com.au/category/our-cocktails
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