COCK TAIL RECIPES
www.vok.com.au/category/our-cocktails
CO CK TA IL R ECIP ES
AUSSIE ANGEL
BANANA DAIQUIRI
BEHAVE YOURSELF
BETWEEN THE SHEETS BLACK RUSSIAN
BLOODY MARY
BLUE LAGOON
BLUSHING
BOSOM CARESSER
BRANDY ALEXANDER
CANDY BAR
COOKIES N CREAM
COSMOPOLITAN
DAIQUIRI
FLUFFY DUCK
FRUIT TINGLE
GRASSHOPPER
HAZELNUT CAIPIROSKA
HONEY CRUMBLE
JAPANESE SLIPPER
JELLY BEAN
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KAMELEON
LONG ISLAND ICED TEA
MARGARITA
MELON SPLICE
PINA COLADA
SEX ON THE BEACH
SIMPLY DIVINE
SPICY MOJITO
STRAWBERRY ABSTRACTION
STRAWBERRY DAIQUIRI SWEET SENSATION TOBLERONE
TRIPLE SEC LOLLY BOMB
TROPICAL BLISS URBAN CAIPIROSKA
WHITE RUSSIAN 22
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AUSSIE ANGEL
25ml VOK Advokaat Liqueur
25ml VOK Cherry Brandy Liqueur
Lemonade
METHOD
Pour ingredients over ice in a tall
glass and top up with lemonade.
Garnish with either a mint leaf,
a strawberry or fruit slices.
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BANANA DAIQUIRI
30ml Beenleigh White Rum
30ml VOK Triple Sec Liqueur
30ml VOK Banana Liqueur
Fresh Banana
METHOD
Blend all ingredients with ice until
smooth and serve in a Martini glass.
Garnish with fruit slices.
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BEHAVE YOURSELF
30ml VOK Butterscotch Schnapps Liqueur
30ml Captain Morgan Spiced Rum
Pineapple Juice
Cawseys Grenadine
METHOD
Build Captain Morgan Spiced Rum, VOK Butterscotch
Schnapps Liqueur and pineapple juice in a tumbler
glass over ice. Add a dash of Cawseys Grenadine to finish.
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BET WEEN THE SHEETS
30ml Beenleigh White Rum
30ml VOK Triple Sec Liqueur
30ml TST Tolleys Brandy
15ml Bickford’s Lime Juice Cordial
Fresh Lime
METHOD
Shake or blend all ingredients with ice and strain
into a Martini glass. Garnish with a slice of fresh lime.
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BLACK RUSSIAN
30ml Ursus Vodka
30ml VOK Coffee Liqueur
30ml Bickford’s Old Style Original Kola
METHOD
Build over ice.
Serve in a tumbler glass.
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BLOODY MARY
45ml Ursus Vodka
15ml Bickford’s Lemon Juice Cordial
120ml 5+2 Vegie Kick Juice
Pinch of Salt and Pepper
Celery Stick
METHOD
Build over ice.
Stir with celery stick.
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BLUE LAGOON
30ml Gilbey’s Gin
30ml VOK Blue Curacao Liqueur
15ml VOK Triple Sec Liqueur
Lemonade
METHOD
Shake first three ingredients then strain over ice
and top up with lemonade, serve in a tall glass.
www.vok.com.au/category/our-cocktails
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BLUSHING
45ml VOK Triple Sec Liqueur
Pink Grapefruit Juice
Fresh Lime Wedges
Soda Water
Ice
METHOD
Pour VOK Triple Sec Liqueur over ice in a tall
glass and top with grapefruit juice.
Add a dash of soda water and fresh lime wedges.
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www.vok.com.au/category/our-cocktails
BOSOM CARESSER
30ml TST Tolleys Brandy
15ml VOK Triple Sec Liqueur
1 Egg Yolk
5ml Cawsey’s Grenadine
METHOD
Shake with ice and strain into a tall glass.
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BRANDY ALEXANDER
60ml Tolleys Brandy
30ml VOK White Creme de Cacao Liqueur
90ml Milk
Nutmeg
METHOD
Pour Tolleys Brandy and VOK White Creme de
Cacao over ice. Add milk.
Sprinkle with nutmeg for a spicy finish.
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www.vok.com.au/category/our-cocktails
CANDY BAR
30ml VOK Coffee Liqueur
30ml VOK Brown Creme de Cacao Liqueur
30ml VOK Hazelnut Liqueur
60ml Cream
METHOD
Blend VOK Coffee Liqueur, VOK Crème de Cacao
Liqueur & VOK Hazelnut Liqueur.
Add cream, serve with ice in a tall glass.
Garnish with finely grated chocolate.
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COOKIES N CREAM
30ml VOK White Creme de Cacao Liqueur
30ml VOK Brown Creme de Cacao Liqueur
30ml VOK Coffee Liqueur
2 Chocolate Cookies
60ml Cream
METHOD
Blend with ice.
Garnish with crushed chocolate cookies.
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www.vok.com.au/category/our-cocktails
COSMOPOLITAN
30ml Ursus Vodka
15ml VOK Triple Sec Liqueur
60ml Bickford’s Cranberry Juice Drink
5ml Bickford’s Lime Juice Cordial
METHOD
Shake with ice, strain.
Serve in a large Martini glass.
Garnish with a fresh slice of lime.
www.vok.com.au/category/our-cocktails
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DAIQUIRI
60ml Beenleigh White Rum
30ml Lime Juice
20ml Sugar
METHOD
Shake with ice and strain.
Serve in a Martini glass.
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www.vok.com.au/category/our-cocktails
FLUFFY DUCK
30ml Beenleigh White Rum
30ml VOK Advokaat Liqueur
30ml Cream
Lemonade
METHOD
Shake ingredients with ice,
strain into a tall glass & top with lemonade.
Garnish with a strawberry.
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FRUIT TINGLE
30ml Ursus Vodka
30ml VOK Blue Curacao Liqueur
30ml VOK Melon Liqueur
15ml Cawsey’s Grenadine
Lemonade
METHOD
Build Ursus Vodka, VOK Blue Curacao Liqueur and
VOK Melon Liqueur over ice in a tall glass.
Then top with lemonade and a dash
of Cawsey’s Grenadine last.
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www.vok.com.au/category/our-cocktails
GRASSHOPPER
30ml VOK Creme de Menthe Liqueur
30ml VOK White Creme de Cacao Liqueur
30ml Cream
METHOD
Shake ingredients with ice and strain into a
Martini glass.
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HAZELNUT CAIPIROSKA
30ml VOK Hazelnut Liqueur
30ml Ursus Vodka
30ml Bickford’s Cranberry Juice Drink
6 Fresh Lime Wedges
15ml Sugar (1 teaspoon)
METHOD
Muddle the lime chunks and sugar in the bottom
of a tumbler glass.
Add all other ingredients, fill with ice and stir.
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www.vok.com.au/category/our-cocktails
HONEY CRUMBLE
30ml VOK Hazelnut Liqueur
30ml VOK Coffee Liqueur
15ml TST Tolleys Brandy
30ml Honey
30ml Cream
1/2 Chocolate Honeycomb Bar
METHOD
Blend liquid ingredients with ice. Pour and strain
into a cocktail glass. Garnish with chocolate
honeycomb bar and honey.
www.vok.com.au/category/our-cocktails
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JAPANESE SLIPPER
30ml VOK Melon Liqueur
30ml VOK Triple Sec Liqueur
30ml Lemon Juice
METHOD
Shake all ingredients with ice and strain.
Serve in a Martini glass.
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www.vok.com.au/category/our-cocktails
JELLY BEAN
30ml Olympus Ouzo
30ml VOK Blue Curacao Liqueur
15ml Cawsey’s Grenadine
Lemonade
METHOD
Shake first three ingredients and strain into a
tumbler glass. Top with lemonade.
www.vok.com.au/category/our-cocktails
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KAMELEON
30ml Beenleigh White Rum
15ml VOK Blue Curacao Liqueur
90ml Pineapple Juice
30ml Orange Juice
20ml Pimm’s No.1 Cup
METHOD
Build over ice in a tall glass.
Garnish with fruit slices.
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www.vok.com.au/category/our-cocktails
LONG ISLAND ICED TEA
15ml Cossack Vodka
15ml Vickers Gin
15ml Beenleigh Dark Rum
15ml Tequila
15ml VOK Triple Sec Liqueur
30ml Bickford’s Lemon Juice Cordial
Bickford’s Old Style Original Kola
METHOD
Build over ice in a tall glass.
Top with Bickford’s Old Style Original Kola.
www.vok.com.au/category/our-cocktails
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MARGARITA
45ml Tequila
30ml VOK Triple Sec Liqueur
Fresh Lime Wedges Squeezed
Salt to Rim Glass
METHOD
Shake with ice and strain.
Serve in salt rimmed tumbler glass
and top with fresh lime.
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www.vok.com.au/category/our-cocktails
MELON SPLICE
30ml VOK Melon Liqueur
30ml VOK Coconut Liqueur
Pineapple Juice
30ml Cream
METHOD
Build VOK Melon Liqueur and VOK Coconut Liqueur
over ice. Top with pineapple juice and float cream
on top to serve. Garnish with mint.
www.vok.com.au/category/our-cocktails
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PINA COLADA
60ml Beenleigh White Rum
30ml VOK Coconut Liqueur
90ml Pineapple Juice
30ml Cream
METHOD
Blend with ice and pour.
Serve in a tall glass.
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www.vok.com.au/category/our-cocktails
SEX ON THE BEACH
30ml VOK Melon Liqueur
30ml VOK Strawberry Liqueur
15ml Cossack Vodka
60ml Bickford’s Cranberry Juice Drink
60ml Pineapple Juice
METHOD
Build over ice and serve in a tall glass.
Garnish with strawberry.
www.vok.com.au/category/our-cocktails
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SIMPLY DIVINE
30ml Vickers Gin
30ml VOK Parfait Amour Liqueur
Pink Grapefruit Juice
Fresh Lime
METHOD
Build Vickers Gin and VOK Parfait Amour Liqueur
over ice. Top with pink grapefruit juice and finish
with a squeeze of fresh lime.
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www.vok.com.au/category/our-cocktails
SPICY MOJITO
60ml Captain Morgan Spiced Gold
15ml VOK Triple Sec Liqueur
15ml Sugar
30ml Bickford’s Lime Juice Cordial
Mint Leaves
Soda Water
METHOD
Tear mint leaves, add ingredients, add crushed ice,
stir vigorously and top with soda.
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STRAWBERRY ABSTRAC TIONS
30ml VOK Melon Liqueur
30ml VOK Strawberry Liqueur
30ml VOK Triple Sec Liqueur
15ml VOK White Creme de Cacao Liqueur
Fresh Strawberries
METHOD
Blend all ingredients until smooth and
serve in a tall glass.
Garnish with fruit slices
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www.vok.com.au/category/our-cocktails
STRAWBERRY DAIQUIRI
30ml Beenleigh White Rum
15ml VOK Triple Sec Liqueur
15ml VOK Strawberry Liqueur
30ml Bickfords Lemon Juice Cordial
3 Fresh Strawberries
METHOD
Blend ingredients over ice and pour into a tall glass.
Garnish with a pineapple piece & leaf or a slice of fruit.
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SWEET SENSATION
30ml VOK Melon Liqueur
30ml VOK Strawberry Liqueur
30ml VOK Triple Sec Liqueur
60ml Pineapple Juice
15ml Cream
METHOD
Shake ingredients over ice and serve in a Martini glass.
Garnish with fresh mint leaves or strawberries.
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www.vok.com.au/category/our-cocktails
TOBLERONE
30ml VOK Coffee Liqueur
30ml VOK Hazelnut Liqueur
30ml VOK Brown Creme de Cacao Liqueur
1 Teaspoon Honey
60ml Milk
METHOD
Blend with ice and pour. Serve in a tumbler glass and
garnish with chocolate shavings.
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TRIPLE SEC LOLLY BOMB
30ml VOK Triple Sec Liqueur
120ml Insane Energy Drink
METHOD
Pour Insane Energy Drink into a tall glass.
Drop a single serve of VOK Triple Sec Liqueur in
and serve.
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TROPICAL BLISS
60ml VOK Melon Liqueur
15ml VOK Triple Sec Liqueur
15ml Ursus Vodka
30ml Lemon Juice
60ml Pineapple Juice
METHOD
Add all ingredients, shake and serve.
www.vok.com.au/category/our-cocktails
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URBAN CAIPIROSKA
60ml Ursus Roter Vodka
15ml Sugar
4 Fresh Lime Wedges
METHOD
Muddle the lime wedges, add
sugar and Ursus Roter vodka.
Top with ice and stir.
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WHITE RUSSIAN
30ml VOK Coffee Liqueur
30ml Cossack Vodka
90ml Milk
METHOD
Pour Cossack Vodka and VOK Coffee
Liqueur over ice cubes in a tumbler.
Top with milk.
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CO C K TAI L RE CI PE S
VOK HEAD OFFICE
162 Cross Keys Rd, Salisbury Sth, SA 5106.
Toll Free 1800 896 080.
VOK® IS A REGISTERED TRADEMARK.
©VOK BEVERAGES 2010.
www.vok.com.au/category/our-cocktails