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The Great
North Pollards
Pi Night
M O N D AY S
£3.141592 = £9.87
Ox Cheek, Stout, Pearl
Barley & Redcurrant
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59p
1
4
1
£3.
Althams traditional beef, homebrewed stout, toasted
pearl barley, root vegetables, confit garlic, redcurrant
jelly, breadcrumbs and poppy seeds.
Spiced Ham,
Honey Roast Parsnip
& Chestnut
Slow roast ham with clove and cinnamon, honey roast
parsnip, roast chestnuts, mustard and horseradish
cream, lemon, sesame and paxo stuffing breadcrumbs.
Classic Lancashire
Cheese & Onion (v)
Dewlay’s tasty Lancashire cheese, caramelised
white onion, white pepper, nutmeg & Japanese
panko breadcrumbs.
White Bean, Goats
Cheese, Orange &
Cranberry (v)
Braised white beans, five mile goats cheese,
beetroot cream, dried cranberry, orange juice
and zest, oregano and caraway.
Pollards Inn, Village Square, Willaston, CH64 2TU
All pies are served with a choice of
potatoes: roasted new, mustard mash or
chunky chips.
Served with a choice of proper gravy or
homemade ketchup (v).
And a side dish of choice from: braised
red cabbage, balsamic infused onions,
Pollards mushy peas or garden peas.
Twitter: @PollardsWirral
Facebook/PollardsInnRestaurant