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Princeton, New Jersey
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Sautéed shrimp with white wine, fresh lemon butter,
garlic, parsley and tomato, served on grilled,
oven roasted tomato crostini........................................... 9.95
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Salsa verde, cured olives, roasted garlic,
crisp herb flatbread........................................................ 5.95
GRILLED CHICKEN QUESADILLA
Housemade chips, extra sharp aged cheddar,
Applewood smoked bacon, scallions, sour cream............. 4.50
Add Guacamole...1.50
Chicken, roasted poblano salsa, Monterey Jack
cheese, toasted corn and black beans,
Applewood smoked bacon, served with
guacamole and sour cream............................................ 9.95
BRUSCHETTA
SPINACH DIP
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IRISH NACHOS
Grilled crostini, vine ripe tomatoes, fresh basil,
roasted garlic and red onion, balsamic vinaigrette,
Reggiano Parmesan....................................................... 6.50
CHICKEN TENDERS
SAM ADAMS CHEDDAR and BEER FONDUE
French bread and fresh sliced apples.............................. 7.95
CHEESE FRIES
Served warm with corn tortilla chips................................ 7.95
PITA CHIPS with ARTICHOKE DIP
Winberie’s Classic - freshly fried pita chips topped with
Monterey Jack cheese, tomatoes and scallions,
served with warm artichoke dip...................................... 7.95
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Southwestern with chips and salsa or Buffalo Style
covered with our hot sauce, served with bleu cheese
dressing and celery sticks............................................... 8.95
ONION SOUP
The classic baked golden with Emmenthal and
Gruyere cheeses............................................................ 5.95
FRESHLY MADE SOUP of the DAY
Cup.........................3.75 Bowl...................... 4.75
COMBO PLATTER
Golden Fried Cheese, Chicken Tenders,
Cheese Fries and Bruschetta.......................................... 14.95
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A plate full of our natural cut fries topped with crisp
Applewood smoked bacon, Monterey Jack and sharp
cheddar cheeses, served with ranch dressing................... 5.95
Add Jalapeños...1.00
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J Burgers & Sandwiches j
Sandwiches are served with your choice of Housemade Chips, Seasoned Thin Cut Fries or Cole Slaw
Add a Caesar or Cafe Salad for 3.95 or a cup of Today’s Soup to any Sandwich for 2.95
ULTIMATE KOBE BEEF BURGER
VEGETARIAN BURGER
HICKORY BURGER
GRILLED TURKEY CLUB
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Half pound char-grilled Angus beef on a toasted
bun topped with your choice of one:
Smoked Gouda, Pepperjack, Sharp Cheddar,
Emmenthal Swiss, Monterey Jack, Bleu or American......... 9.95
CHIPOTLE CHICKEN
BISTRO BURGER
GRILLED HONEY MUSTARD CHICKEN
BLACK & BLUE BURGER
CLASSIC CHEESE STEAK
Half pound char-grilled Angus beef on a toasted bun
with lettuce, ripe tomatoes, melted Brie, Applewood
smoked bacon, grilled onions and Dijon mayonnaise..... 11.95
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Half pound blackened Angus burger, bleu cheese
crumbles, chili fried onions, lettuce and tomato.............. 11.25
Santa Fe seasoning, smoked gouda, grilled
cilantro-lime red onion, lettuce, tomato and
Chipotle mayonnaise on a griddled stirata roll............... 10.50
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ALL AMERICAN CHEESEBURGER
Turkey, Applewood smoked bacon, lettuce, vine ripe
tomatoes, sharp cheddar and Monterey Jack cheeses
on multi-grain bread...................................................... 9.95
Crisp Applewood smoked bacon, lettuce, tomato, sweet red
onion, Monterey Jack cheese and “Out Of This World”
honey mustard glaze, served on a grilled stirata roll...... 10.50
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Half pound Angus burger with aged cheddar, Applewood
smoked bacon, BBQ sauce and chili fried onions........... 11.95
Winberie’s own specialty grain blend, black beans,
roasted vegetables, portobello, aged cheddar
and seasonings, served with chipotle mayo,
pepperjack cheese on a toasted buttered bun................. 10.25
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Half pound of char-grilled Wagyu beef, with roasted
Shiitake mushrooms, Emmenthal Swiss, tomato and
baby arugula, served on a toasted bun
with truffled mayonnaise and steak fries........................ 15.95
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Sautéed tenderloin, mushrooms, peppers, sweet onions,
toasted French bread, melted Monterey Jack cheese....... 11.95
BUFFALO CHICKEN WRAP
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Golden fried chicken tenders tossed in hot sauce with lettuce, tomatoes and
creamy bleu cheese dressing, rolled in a sun-dried tomato tortilla....9.25
Side Dishes
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Consuming raw or undercooked meat, poultry or seafood could be hazardous to your health.
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Add Applewood Smoked Bacon, Sautéed Mushrooms, Sautéed Onions or an additional Cheese Selection, 1.00 each
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FONTINA POTATOES AU GRATIN............................... 4.95
SAUTÉED SPINACH............................................................ 4.50
REDSKIN MASHED POTATOES...................................... 3.25
CAFE SALAD.......................................................................... 4.95
FRENCH FRIES...................................................................... 2.95
FRESH FRUIT.......................................................................... 3.25
FRESH VEGETABLE MEDLEY.....................3.50
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MEDITERRANEAN HUMMUS
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LEMON GARLIC SHRIMP
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.ECIALTIES
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Add your choice of a Caesar or Cafe Salad for 3.95 or a cup of Today’s Soup to Any Specialty for 2.95
Fresh Baked Tribeca Ovens Bread served with Specialties and Salads on request
SHRIMP DIJONNAISE
N.Y. STRIP STEAK
CHICKEN MARSALA with MUSHROOMS
WINBERIE’S MEATLOAF
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Char-grilled dijonnaise marinated shrimp, herb
garlic butter, sautéed spinach, French fries.................... 17.95
Boneless chicken breast sautéed with fresh
mushrooms, marsala wine, vegetable medley
and fontina potatoes au gratin...................................... 15.95
OVEN ROASTED FREE RANGE AMISH CHICKEN
Angus beef, ground pork, Andouille sausage,
red wine mushroom sauce, redskin mashed potatoes
and fresh vegetable medley.......................................... 14.95
SIZZLING FAJITAS
Sautéed with bell peppers and onions on a sizzle
skillet, served with warm flour tortillas, roasted
poblano salsa, guacamole and sour cream. Your
choice of marinated Chicken, Steak or Vegetarian......... 13.95
Steak & Chicken Combo............................................... 14.95
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Truffle mashed potatoes, roasted asparagus,
chicken jus................................................................... 17.95
12 oz. USDA Choice center cut char-grilled strip steak,
with herb butter and fontina potatoes au gratin.............. 25.95
TILAPIA FRANCAISE
Sautéed with white wine sauce, sun-dried tomatoes,
capers, Kalamata olives, served with sautéed
fresh spinach and redskin mashed potatoes................... 17.50
LONDON BROIL
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Grilled marinated steak sliced, served with au jus,
redskin mashed potatoes and fresh vegetable medley..... 16.95
CEDAR PLANKED SALMON
Oven roasted on a cedar plank, fresh thyme
and wine butter sauce, fresh vegetable and
wild rice medley........................................................... 19.95
BARBEQUED ST. LOUIS RIBS
GNOCCHI PRIMAVERA
Sautéed asparagus, zucchini, summer squash, fresh garlic,
tossed with potato gnocchi and marinara, topped with
Reggiano Parmesan and Italian parsley................ 9.95/13.95
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Spinach fettuccini, sautéed chicken, fresh
mushrooms, parmesan cream sauce,
vine ripe tomatoes and roasted walnuts.............. 10.95/14.95
CAJUN MACARONI & CHEESE
Chicken breast, Applewood smoked bacon, scallions,
cavatappi pasta, spicy tomato cream sauce, Andouille
sausage with a parmesan panko crumb topping... 11.95/15.95
MEDITERRANEAN PASTA with CHICKEN
Sun-dried tomatoes, roasted garlic, Kalamata olives,
capers, chicken breast sautéed with extra virgin
olive oil, tossed with penne pasta and
topped with Reggiano Parmesan........................ 10.95/14.95
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Fedelini served with tomato and fresh basil
sauce with Reggiano Parmesan............................8.50/11.50
Add Shrimp 5.50 or Chicken Breast 4.00 to the Pomodoro
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ASIAN SALMON SALAD
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Soy glazed grilled salmon, field greens, cucumber,
red onion, scallions, tomato, sweet bell pepper tossed
with sesame dijon dressing, plum chili sauce,
sesame seeds and fresh cilantro.................................... 15.75
SOUTHERN FRIED CHICKEN SALAD
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LOWER PASTA PRICES ARE FOR SMALLER PORTIONS
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Chilled mixed greens topped with sharp cheddar
and Monterey Jack cheeses, crisp Applewood
smoked bacon, tomato and southern fried
chicken tenders, ranch dressing....................................... 12.95
CHOPPED SALAD
MEDITERRANEAN SALAD
CAESAR SALAD Small...............4.95 Large............7.95
ALSATIAN CHICKEN SALAD
Grilled chicken breast, field greens, sautéed apples,
bleu cheese, candied walnuts and cider vinaigrette........... 12.95
For your convenience an 18% gratuity is added to parties of 8 or more.
Add Chilled Shrimp or Grilled Salmon 5.50,
Grilled Chicken 4.00 to a Chopped or Caesar Salad
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Field greens tossed with balsamic vinaigrette dressing,
topped with vine ripe tomatoes, Kalamata olives,
pinenuts and feta cheese.....................................................9.50
With Mediterranean Grilled Chicken, add 4.00,
with Grilled Salmon or Sautéed Shrimp, add 5.50
Chilled iceberg lettuce, crisp Applewood smoked bacon,
bleu cheese, red onion, cucumber, vine ripe tomatoes,
scallions and herb Parmesan dressing............................... 9.95
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Iceberg lettuce wedge, bleu cheese dressing, crispy
fried shrimp tossed in Frank’s Hot Sauce,
Applewood smoked bacon, diced tomatoes................... 13.50
VEGETARIAN CHILI & SALAD
A healthy combination of garden vegetables and
legumes slowly simmered in a rich tomato sauce,
over a multigrain medley topped with Reggiano
parmesan served with a house salad.............................12.95
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WINBERIE’S WEDGE with SHRIMP
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PASTA POMODORO
CHICKEN FETTUCCINI
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Spinach sautéed in olive oil, garlic tossed with
penne pasta, butter, topped with fresh
tomatoes, feta cheese and roasted pine nuts......... 8.95/12.95
Add Shrimp 5.50 or Chicken Breast 4.00
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PENNE & SPINACH AGLIO OLIO
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Slowly roasted then char-grilled and served with our special recipe barbeque sauce and French fries
Half Slab...........12.95 Full Slab...........19.95
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Fresh Fish
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DESSERTS
BANANA CREAM PIE
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Vanilla wafer crust, banana pastry cream,
whipped cream, fresh banana,
chocolate curls........................................5.95
BERRY COBBLER
Seasonal berries mixed with a hint of
cherry brandy, buttermilk cake topping,
served warm, vanilla bean ice cream........5.95
CRÈME BRÛLÉE
Classic creamy custard topped with
caramelized sugar brittle.........................5.25
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NESTLÉ TOLL HOUSE PIE
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Served warm, topped with vanilla bean
ice cream, roasted pecans and
warm chocolate fondue...........................5.75
NOT JUST APPLE PIE
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Freshly baked apple pie served warm
with French vanilla ice cream, roasted
pecans, topped with hot caramel sauce....5.25
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CHOCOLATE FONDUE (for 2 or more)
Luscious warm chocolate fondue, flavored
with orange liqueur, served with fresh
fruit, pound cake and marshmallows........8.95
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GODIVA CHOCOLATE MOUSSE
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A mound of rich creamy chocolate
mousse laced with Godiva Chocolate
Liqueur and topped with fresh
whipped cream.......................................4.50
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FRESH FRUIT with SORBET................5.95
LITTLE SOMETHING
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A smaller version of one of our great desserts.
Ask your server for today’s offerings........3.25
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TODAY’S FEATURES
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ULTIMATE COSMOPOLITAN
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Grey Goose L’Orange and Cointreau,
cranberry juice with a hint of fresh lime
MANGO MOJITO
Cruzan Mango Rum, cane sugar, fresh mint,
fresh lime and a splash of club soda
FLIRTINI
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Absolut Raspberri, Cointreau, pineapple and
cranberry juices and a splash of sparkling wine
ARNOLD PALMER
Firefly Sweet Tea Vodka, cane sugar, sour mix
and a squeeze of fresh lemon
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What’s Happening at
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9.50
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GRAND MARGARITA
Jose Cuervo and Grand Marnier in this
classic cocktail
HAPPY HOUR (Bar Only)
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Monday through Thursday, 4 – 7 p.m.;
Friday, 4 – 8 p.m.
Half Price Appetizers
2.50 Miller or Coors Light Drafts
3.00 House Wine
3.50 Well Liquor Drinks
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5 p.m. – 11 p.m.
Starting at 10.95
Includes a Burger with One Topping and
a Domestic Pint of Beer.
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MONDAY BURGER & BEER
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Monday through Thursday 11 p.m. to Close
2.50 Miller or Coors Light Drafts
3.50 Well Liquor Drinks
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LATE NIGHT HAPPY HOUR (Bar Only)
TUESDAY “ALL YOU CAN EAT PASTA”
5 p.m. – 11 p.m.
Includes Bread, Salad, Pasta, Choice of Sauce
and a Non-Alcoholic Beverage.
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WINE WEDNESDAYS
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5 p.m. – 11 p.m.
Half Price Selected Bottles, Wine Flights and
Chef Choice Wine Pairing Menu.
BOMBER THURSDAY
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8 p.m. – Close (Bar Only)
3.00 Yuengling Bombers (22 oz.) and
3.00 Miller Big Blues ( 24 oz.)
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FRIDAY & SATURDAY
DINNER FOR TWO...43.00
Includes Appetizer and Dessert to share,
an Entrée and Glass of Wine each.
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Every Sunday, 10 a.m. – 1:30 p.m.
Enjoy the perfect Sunday morning blend: scrumptious
food and the company of family and friends.
Complimentary Mimosa or Bloody Mary.
Adults...18.95
Kids 4 to 11 years old...7.95
Kids 3 years old and under eat FREE!
Reservations for 8 or more.
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BEST BRUNCH IN PRINCETON
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• FEATURED DRINKS •
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Split
701 MARWOOD, SELECT, (Italy) 23.00
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• Mellow Reds •
These fresh, fruity wines are the traditional accompaniments to a variety of lighter dishes.
Their moderate tannins will marry with poultry, lighter flavored meats and grilled dishes.
Glass
Bottle
702 FREIXENET, CORDON NEGRO BRUT, (Spain) 25.00
401 PINOT NOIR, MERIDIAN, (CA)
8.00 30.00
703 KORBEL, NATURAL, (CA) 32.00
402 PINOT NOIR, SMOKING LOON, (CA)
9.25 35.00
704 KORBEL, BRUT (CA)
403 PINOT NOIR, BERINGER ESTATE, (Napa, CA) 31.00
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6.75
• Bright, Crisp Whites •
404 CHIANTI CLASSICO, CHECCHI, (Italy)
8.25 31.00
405 RIOJA, TEMPRANILLO MARTIN COXDAX, (Spain)
9.50 36.00
These wines are delicate and refreshing and range from very dry to mildly sweet.
Fresh fruit characteristics and a crisp finish make them an incredible match
with chilled seafood, soups and hearty salads.
Glass
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• Rich, Velvety Reds •
Wines such as these dark berry flavors and supple textures make a lively
contribution to a meal without over-shadowing the food.
9.50 36.00
501 PINOT NOIR, ERATH VINEYARD, (Oregon) 40.00
102 SAUVIGNON BLANC, MARKHAM, (Napa, CA)
9.50 36.00
502 MERLOT, COLUMBIA CREST, (WA)
9.25 35.00
103 PINOT GRIGIO, CAVIT, (Trentino, Italy)
6.75 25.00
503 MERLOT, ECCO DOMANI, (Italy)
7.25 27.00
104 PINOT GRIGIO, ECCO DOMANI, (Italy)
7.25 27.00
504 MERLOT, SANTA RITA, RESERVA, MAIPO VALLEY,
(Chile)
9.25 35.00
505 SHIRAZ, YELLOWTAIL, (Australia)
5.50 20.00
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101 SAUVIGNON BLANC, GEYSER PEAK,
(Alexander Valley, CA)
• Lush Fruit Wines •
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Although produced from a variety of grapes, these wines share many common characteristics.
Ripe fruit flavors and lush aromatic qualities make them extremely versatile with much of
our menu including our seafood pastas and seafood specialty course offerings.
201 WHITE ZINFANDEL, BERINGER, (CA)
507 CABERNET SAUVIGNON, STONE CELLARS (CA)
6.25 23.00
• Big, Bold Reds •
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8.25 31.00
Rich berry fruit, firm tannins and layers of complexity make these wines a
wonderful match with any of our full-flavored meat and seafood dishes.
12.00 46.00
601 SHIRAZ, BLACK OPAL, (Southeastern Australia)
(Columbia Valley, WA)
9.25 35.00
205 CHARDONNAY, HESS SELECT, (Monterey Valley, CA) 8.75 33.00
8.25 31.00
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602 SHIRAZ, ROSEMOUNT,h
(Southeastern
ite WAustralia)
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603 ZINFANDEL, GREG NORMAN, (CA)
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203 PINOT GRIGIO SANTA
(Italy) S
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204 CHARDONNAY, COLUMBIA CREST,
506 CABERNET SAUVIGNON, COLUMBIA CREST, (WA) 9.25 35.00
6.25 23.00
202 RIESLING, CHATEAU STE. MICHELLE, (WA)
8.50 32.00
9.75 37.00
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604 CABERNET SAUVIGNON, KENDALL-JACKSON, (CA) 10.50 40.00
605 CABERNET SAUVIGNON, LOUIS MARTINI
(Sonoma, CA)
9.25 35.00
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• Rich, Full Whites •
With full rich texture, layers of complexity and oak overtones, these wines will stand up
to the rich flavors of grilled fish, seafood specialties and roasted chicken.
606 CABERNET SAUVIGNON, “DYNAMITE” (Sonoma, CA) 43.00
302 CHARDONNAY, PEPPERWOOD (CA)
7.75 29.00
303 CHARDONNAY, KENDALL-JACKSON
VINTNER’S RESERVE, (CA)
10.00 38.00
901 KWV TAWNY PORT, (South Africa)
6.75
304 CHARDONNAY, SONOMA-CUTRER (CA)
10.50 40.00
902 WARRES, VINTAGE PORT, QUINTA DE CAVADINHA 1995
9.25
305 CHARDONNAY, FREI BROTHERS, (Russian River, CA) 39.00
903 HARVEYS BRISTOL CREAM
5.25
306 CHARDONNAY, WILLIAM HILL, (Central Coast, CA)
904 DRY SACK
• Ports & Sherrys •
• BOTTLED BEERS, ETC. •
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ANCHOR STEAM, BUDWEISER, BUD LIGHT, COORS LIGHT,
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CORONA, HARP, HEINEKEN, KILLIAN’S, MILLER LITE,
MILLER LITE, COORS LIGHT, BLUE MOON
GUINNESS STOUT, YUENGLING, PERONI
PLUS SEASONAL FAVORITES,
ASK YOUR SERVER
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PINOT GRIGIO SANTA MARGHERITA (Italy)
22.00
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CHARDONNAY, MERIDIAN (Santa Barbara, CA)
16.00
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CHIANTI CLASSICO, CARPINETO, (Italy)
19.00
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CABERNET H
SAUVIGNON, KENDALL-JACKSON,
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• DRAFT BEERS •
5.25
(California)
19.50
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O’DOUL’S (NA)
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NEW CASTLE, ROLLING ROCK, SAMUEL ADAMS LIGHT,
SMIRNOFF ICE, WOODCHUCK HARD CIDER,
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Rich berry fruit, firm tannins and layers of complexity make these wines a
wonderful match with any of our full-flavored meat and seafood dishes.
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9.25 35.00
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8.50 32.00
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301 CHARDONNAY, MERIDIAN, RESERVE
(Santa Barbera, CA)
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• Champagne & Sparkling Wines •
Bin
Red Wines
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