T H E M A RT I N E Z C RE M E DE G O M PE RS 1.5 oz. Gompers Gin 1.5 oz. Sweet Vermouth .25 oz. Maraschino Liqueur 2 Dashes Orange Bitter 2 oz. Gompers Gin 1.25 oz. Gompers Gin .25 oz. Creme De Violette .5 oz. Fresh Squeezed Lemon Juice .5 oz. Fresh Squeezed Lemon Juice .5 oz. Benedictine .25 oz. Maraschino Liqueur .25 oz. Simple Syrup DIRECTIONS: Add ingredients to a cocktail shaker with ice. Shake. Serve in DIRECTIONS: Add ingredients to a cocktail shaker with ice. Briskly shake. chilled Martini glass. Pour unto a chilled Martini glass. Add a splash of soda. T H E HOPPE D G O M PE RS DIRECTIONS: Pour ingredients into a shaker with ice. Stir (do not shake). Pour into chilled Martini glass. Garnish with an orange twist. –This was created by O.H Byron 1884 NE W WORLD AMERICAN GIN OLD WORLD CR AFTS M ANSHIP HOR N E D F RO G 1.25 oz. Gompers Gin .75 oz. Creme de Violette .5 oz. Fresh Lemon Juice .25 oz. Lemoncello DIRECTIONS: Swirl Herbsaint in a Martini glass and pour out/use as a rinse. Combine ingredients in a cocktail shaker, add ice, shake and pour ingredients into the Martini glass.Top with soda water. Garnish with a Bordeaux cherry. – Jason Miller, General Manager, Little Red Wasp, Fort Worth, TX T H E L AST WOR D .75 oz. Gompers Gin .75 oz. Maraschino Liqueur .75 oz. Green Chartreuse .75 oz. Fresh Lime Juice DIRECTIONS: Combine ingredients in a cocktail shaker, add ice, shake and pour ingredients into a chilled Martini glass. –This cocktail was created by Ted Saucier in 1951 S OUT H SI DE CO C KTAI L G O M PE RS GI M LET 2 oz. Gompers Gin 1 oz. Fresh Lime Juice .75 oz. Simple Syrup DIRECTIONS: Add ingredients to a cocktail shaker. Shake. Strain. Pour into a chilled Martini glass. 1.5 oz. Gompers Gin .5 oz. Yellow Chartreuse Dash Reagan's Orange Bitters DIRECTIONS: Add ingredients a lowball glass filled with ice. Stir. Add lemon twist. – Savoy Cocktail Book, 1934 FA L L T I N I DIRECTIONS: – Recipe by Andre at Jamison, Portland, Oregon – Recipe by Andre at Jamison, Portland, Oregon E A R L’ S GI M LET T H E PACI F IC 1.5 oz. Gompers Gin 1.5 oz. Campari 1.5 Sweet Vermouth 2 Drops 26% Saline Solution DIRECTIONS: Add ingredients to a 2 oz. Gompers Gin 1.5 oz. Gompers Gin .5 oz. Fresh Squeezed Lemon Juice .5 oz. Fresh Lime Juice .5 oz. Earl Grey Infused Simple Syrup .5 oz. Fresh Lemon Juice 3 oz. Fresh Iced Tea DIRECTIONS: Add ingredients to a cocktail DIRECTIONS: Combine Gompers Gin, shaker with ice. Shake. Serve in chilled Martini glass. Garnish with a lemon twist. lemon and lime juice in shaker. Add ice. Shake. Pour in lowball glass with one giant ice cube. Add iced tea and enjoy. B E E ’ S E L B O WS TO M ATO-T I N I T H AT C H E D G O M PE RS 2 oz. Gompers Gin .5 oz. Creme de Violete 1 oz. Thatchers Cucumber glass with ice. Stir. Top with 2-3 oz.. of your favorite IPA. Garnish with Grapefruit Wedge and a Sprig of Mint. lowball glass with one giant ice cube. Stir. N E GRON I – Recipe by Andre at Jamison, Portland, Oregon DIRECTIONS: Add ingredients to a highball 1.25 oz. Gompers Gin .5 oz. Brandy .25 oz. Fresh Squeezed Lime Juice .25 oz. Simple Syrup 2 Dashes Angostura Bitters 6 Mint Leaves 6 Whole Cranberries DIRECTIONS: Muddle cranberries in a cocktail shaker. Add mint. Add ice. Add remaining ingredients and shake. Strain. Serve in a chilled Martini glass. Garnish with mint leaf. – Recipe by Andre at Jamison, Portland, Oregon 1.5 oz. Gompers Gin 1.5 oz. Gompers Gin 6 Mint Leaves 1 tsp Lavender Honey 2 tsp Granulated Sugar .5 oz. Fresh squeezed Lemon juice 6 Mint Leaves DIRECTIONS: Muddle mint in cocktail DIRECTIONS:Combine all ingredients in a cocktail shaker with ice. Shake vigorously. shaker. Add ice. Add Gompers Gin and Strain. Serve in an ice-filled Collins glass. Lavender Honey. Shake. Strain. Serve in a Top with a splash of soda. Adapted from chilled Martini glass. Garnish with a mint leaf. the “21” Club’s official recipe. A L AS K A CO C KTAI L 1.5 oz. Gompers Gin 1 oz. Fresh Grapefruit Juice 1 tsp Lavender Simple Syrup B E N E DIC T AN DRE – Inspired by Pacific Table, Fort Worth, TX G G &T ( GOMPERS GIN &TE A) 2 oz. Gompers Gin 1 oz. Lavender Iced Tea DIRECTIONS: Add ingredients to a cocktail shaker with ice. Shake and serve up in a chilled Champagne flute. H E R M AN T H AT C H E R Add ingredients to cocktail shaker with ice. Stir. Pour in lowball glass with ice. Top with Q tonic. B LU E G O M PE RS 2 oz. Gompers Gin 1 oz. St Germain 1 oz. Pear Liqueur DIRECTIONS: Add ingredients to a cocktail shaker. Shake. Serve in a chilled Martini glass. Add a blue cheese float. H ARD HER M AN 2 oz. Gompers Gin .5 oz. Fresh Lemon Juice .25 oz. Simple Syrup Add ingredients to a cocktail shaker with ice. Shake. Pour into a lowball glass with ice. Top with Hard Beverages Citron. Add lemon twist. DIRECTIONS: T H E " G O M P AN D C U K E " 1.5 oz. Gompers Gin .5 oz. Fresh Lime Juice .25 oz. Cointreau .15 oz. Simple Syrup 1/2 Inch of Cucumber 1/2 inch of sliced cucumber. Muddle cucumber in cocktail shaker. Shake, strain and pour into the balloon glass. Add Cucumber garnish. DIRECTIONS: – Recipe by Andre at Jamison, Portland, Oregon PE A R-A-T I N I 2 oz. Gompers Gin 2 oz. Gompers Gin 2 oz. Gompers Gin .5 oz. Fresh Squeezed Lime Juice 1 oz. Thatchers Cucumber .25 oz. Pear Liqueur 1 oz. Tomato Puree .5 oz. Fresh Squeezed Lime Juice 3 Drops Fig Bitters 3-4 Cucumber Slices DIRECTIONS: Add ingredients to a DIRECTIONS: Add ingredients to a cocktail cocktail shaker with ice. Shake. Strain. Pour DIRECTIONS: Muddle cucumber slices into a chilled Martini glass. Add tomato in cocktail shaker. Add ice. Add remaining shaker with ice. Shake. Serve in chilled slice garnish (without the pulp). ingredients. Shake. Strain. Serve in a chilled Martini glass. Garnish with a slice of pear. Martini glass. Add cucumber garnish. P ORT L AN D 77 2 oz. Gompers Gin .5 oz. Fresh Lemon Juice .25 oz. Combier DIRECTIONS: Combine ingredients into a shaker with ice. Shake. Pour in a chilled Champagne Flute. Top with Prosecco. Serve. – Recipe by Andre at Jamison, Portland, Oregon B ASIL GOMPERS GI M LET ORE G ON B L AC K B E R RY GI N F I Z Z T H E AN DRE PINK GRAPEFRUIT VIEUX MOT 2 oz. Gompers Gin .5 oz. Lime Juice 5 fresh Oregon Blackberries (when available) 4 Mint Leaves 1.25 oz. Gompers Gin Egg White .5 oz. Fresh Lemon Juice .25 oz. Becherovka .25 oz. Simple Syrup 1.5 oz. Gompers Gin 1 oz. St Germain (Elderflower) .25 oz. Simple Syrup 3 oz. Fresh Grapefruit Juice 1 oz. Fresh Squeezed Meyer Lemon Juice DIRECTIONS: Muddle blackberries DIRECTIONS: Add all ingredients in a DIRECTIONS: and mint in a cocktail shaker. Add ice and remaining ingredients. Shake. Strain. Serve in chilled Martini glass. Top with Club Soda. Add blackberry garnish. 1.5 oz. Gompers Gin GR APEF RUIT GOMPERS 1 oz. Fresh Squeezed Lime Juice GI M LET 6 Basil Leaves 2 oz. Gompers Gin .5 oz. Fresh Grapefruit Juice DIRECTIONS: Muddle 6 basil leaves in cocktail shaker with ice. Add remaining .5 Fresh Squeezed Lemon Juice ingredients. Shake. Strain. Serve in chilled DIRECTIONS: Add ingredients to a Martini glass. Garnish with basil leaf. cocktail shaker with ice. Shake. Serve in chilled Champagne flute.Top with Sparkling SPICY H E R M AN rose. Garnish with lemon wheel. 1.5 oz. Gompers Gin .5 Fresh Squeezed Lime Juice T H E DAV I D 3 Slices Jalapeño and 3 Cucumber 1.5 oz. Gompers Gin Slices .25 oz. Cynar .5 oz. Simple Syrup .5 oz. Sweet Vermouth 2 Drops 26% Saline Solution DIRECTIONS: Muddle jalapeno and cucumber in cocktail shaker. Add Gompers 1 Dash Celery Bitters Gin, lime juice and simple syrup. Shake. DIRECTIONS: Add ingredients to Strain.Serve in a chilled Martini glass. a lowball glass with ice. Stir. Add (This may also be served on the rocks.) orange twist. Serve. Add a cucumber garnish. – Inspired by Lonesome Dove Bistro, Fort Worth, TX PI N K AN D TON IC 1.5 oz. Gompers Gin 1 oz. Q tonic 3-4 Dashes of Reagan's Orange Bitters DIRECTIONS:Combine ingredients in a cocktail shaker. Stir. Serve in a chilled Martini glass. Garnish with orange twist. Adapted from the Pink Gin. – Recipe by Andre at Jamison, Portland, Oregon shaker, without ice, and dry shake. Add ice to shaker and shake again. Pour into lowball glass with giant ice cube. Add 2 Dashes of Angostura Bitters. – Recipe by Andre at Jamison, Portland, Oregon Add ingredients to a cocktail shaker with ice. Shake. Strain. Serve in 8 ounce glass or tumbler. Add grapefruit twist for garnish. – Adapted from Calvaleigh Rasmussen T H E JA M I S ON 1.25 oz. Gompers Gin .25 oz. Elderflower Simple Syrup 2 oz. Gompers Gin .25 oz. Fresh Grapefruit Juice .25 oz. Lavender Infused Simple Syrup .5 oz. Cynar .5 oz. Fresh Squeezed Lime Juice .5 oz Soda double splash DIRECTIONS: Combine Gompers Gin, DIRECTIONS: Add ingredients to a simple syrup, grapefruit juice and Cynar cocktail shaker with ice. Shake. Serve in a lowball glass. Stir. Add one giant ice in chilled Martini glass. L AV E N DE R GI M LET cube. Add splash of soda. Add 2 drops 26% saline solution (26 grams salt to 74 W H IT E N E GRON I grams water and bring to a light boil.) 1.5 oz. Gompers Gin .75 oz. Suze .75 oz. Blanco Vermouth – Recipe by Andre at Jamison, Portland, Oregon. B LU E B E R RY L AV E N DE R Combine ingredients in M A RT I N I a shaker with ice. Stir. Add to a lowball 2 oz. Gompers Gin glass with ice. 10 Blueberries – Amanda McFarland, Fireside Pies, .5 oz. Lavender Simple Syrup Fort Worth, TX .5 oz. Fresh Squeezed Lime Juice DIRECTIONS: Muddle blueberries in cocktail shaker. Add ice and remaining ingredients. Shake. Strain. Serve in chilled Martini glass. Garnish with fresh blueberry. T H E H AN K Y-PAN K Y DIRECTIONS: 2 oz. Gompers Gin .5 oz. Sweet Vermouth .5 oz. Fernet Branca Add ingredients to a cocktail shaker with ice. Stir. Serve in chilled Martini glass. Garnish with an orange peel. DIRECTIONS: A L MO ST A DE R BY 2 oz. Gompers Gin 3 oz. Q tonic 2 Dashes Peach Bitters Stirred and served in lowball glass on the rocks. DIRECTIONS: L AV E N DE R-T I N I 2 oz. Gompers Gin 4 Dashes Lavender Water 2 Dashes Lavender Bitters DIRECTIONS: Add ingredients to a cocktail shaker with ice. Shake. Serve in chilled Martini glass. Add sprig of lavender garnish. GIN AND SIN 1.5 oz. Gompers Gin .75 oz. Fresh Orange Juice .75 oz. Fresh Squeezed Lime Juice 1 dash Grenadine DIRECTIONS: Add ingredients to a cocktail shaker with ice. Stir. Serve in chilled Martini glass. ✧ Infused with hand-picked Oregon juniper berries ✧ Made in small hand- crafted batches ✧ Golden Pear and Lavender ✧ Distinctive blonde color ✧ 90 proof 5x Distilled to perfection
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