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1 Chicheley Street,
London,
SE1 7PY
Telephone: 0207 921 9471
http://www.allbarone.co.uk/all-bar-one-waterloo/
ABOUT US
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All Bar One Waterloo is a
stylish city bar where you
can catch up with friends,
unwind after work or
simply find a sophisticated
space to indulge in an
excellent selection of food
and drink.
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SET MENU
E N JOY A N Y T WO C O U R S E S F O R £ 1 2
Available from 5pm, Sunday to Thursday
S TA RT E R S
M A INS
DE S S E RT S
SA LA MI FINOCCHIONA
With artichokes, tomato tapenade
and grilled rosemary focaccia
Legend says ‘finocchio’, or fennel, was found
to complement pork when a Tuscan peasant boy
ate a stolen salami in a field of wild fennel
CLASSIC HOMEM A DE
BEEF BURGER
Topped with a dill gherkin and our signature
burger sauce. Served with fries
COLOMBI A N CHOCOLATE
BROW NIE
Served with vanilla bean ice cream
HOUMOUS A ND FAV ETTA (V)
Moroccan spiced houmous, feta & mint
favetta, with grilled khobez flatbread
For our favetta, fava beans (or broad beans)
are blanched then combined with yoghurt, feta,
fresh mint, garlic, lemon and roasted spices
SZECHUA N-COATED
CR ISPY CA LA M A R I
Garnished with red chilli and
served with a wasabi dip
CHARGRILLED AUBERGINE SALAD (V)
With roquito peppers, soused onions,
coriander, za’atar spice mix and tzatziki
CHICK EN SOU V LA K I
With a wholemeal pitta, herby black bean
rice, houmous and tzatziki
While evidence of chargrilled souvlaki skewers
can be dated back to Ancient Greece, rest assured
ours use only the freshest ingredients
MISO KOR EA N R ICE BOW L (VEGAN)
With pak choi, broccoli, red peppers and
sugar snap peas. Topped with a carrot,
peashoot & sesame salad.
Served with sriracha and soy
459 calories
Our bespoke miso recipe has an umami-rich
flavour; the recently recognised ‘fifth taste’
after salt, sweet, sour and bitter
+ Grilled chicken breast & wild
Patagonian prawns 4.00
+ Beef fillet 4.50
CHUR ROS FOR ONE
Dusted with cinnamon sugar and served
with a mini saucepan of dulce de leche
CHOCOLATE, OR A NGE &
M ASCA R PONE MOUSSE CA K E
265 calories
R ASPBER RY SOR BET
Three scoops
SA LM AGU NDI SA LA D (VEGAN)
Quinoa, spinach, broccoli, edamame beans,
blueberries and pomegranate seeds
224 calories
Roughly translated as an ‘assortment of things’,
our salmagundi salad is a veritable who’s who
of wholefood super heroes
+ Marinated bocconcini 2.50
+ Grilled chicken breast 3.00
+ Wild Patagonian prawns 4.00
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy
or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Our fish has been carefully filleted; however some small bones may
remain. Fish dishes may contain small bones. Calories are provided for certain dishes to help you make a more informed choice. Please use values as a guide only – all our meals are freshly
prepared and so the actual calories may vary slightly from those declared
B R E A K FA S T
Relax, we serve breakfast until noon from Monday to Saturday and until 4pm on Sunday
FULL BR EA K FAST 7.75
Cumberland & damson sausages,
smoked back bacon, free range eggs,
portobello mushroom, plum tomatoes,
baked beans and toast
+ Pan-fried potato hash with
spinach and onion 2.00
V EGETA R I A N BR EA K FAST (V)
7.75
Vegetarian sausages, free range eggs,
portobello mushroom, plum tomatoes,
baked beans and toast
M A NGO & PASSION FRUIT
GR A NOLA (V) 4.75
With Greek-style yoghurt and banana.
Served with our special blend of goji berries,
linseeds, sunflower, pumpkin and chia seeds
Native to central and southern America,
the delicately nutty chia seed packs
a wholesome punch
BU TTER MILK PA NCA K ES (V) 6.00
With maple syrup, banana, blueberries
and strawberries
+ Smoked back bacon 1.50
EGGS ROYA LE 7.50
Toasted English muffin topped with
smoked salmon and poached free range
eggs. With lemon hollandaise sauce
and omega-3 seed sprinkle
EGGS FLOR ENTINE (V) 6.95
Toasted English muffin topped with
sautéed spinach, grilled portobello
mushrooms and poached free range
eggs. With lemon hollandaise sauce
and omega-3 seed sprinkle
EGGS BENEDICT 6.95
Toasted English muffin topped
with ham and poached free range
eggs. With lemon hollandaise sauce
and omega-3 seed sprinkle
+ Avocado 1.50
SMOK ED BACK BACON
POTATO H ASH 5.50
With spinach and a poached free range egg
HUEVOS R A NCHEROS (V) 6.50
Lightly scrambled free range eggs served
with black bean salsa, pineapple & habanero
ketchup, avocado and grilled tortillas
This traditional Wild West breakfast of eggs,
avocado and Latin American flavours has
been powering cowboys for decades
HOT-SMOK ED SEV ER N & W Y E
SA LMON A ND AVOCA DO
ON TOAST 7.50
With horseradish crème fraîche,
rocket and a poached free range egg
BOOST BR EA K FAST (V) 6.50
Grilled portobello mushrooms, poached
free range egg, plum tomatoes and avocado
on toast, with houmous and sweet chilli
+ Pan-fried potato hash with
spinach and onion 2.00
SMOK ED BACK BACON K HOBEZ
5.50
With light cream cheese, chilli tomato
jam and fresh coriander
A versatile Middle-Eastern flatbread,
khobez is used to mop up sauces and dips,
and makes an extra special bacon sandwich
RISE & SHINE
COFFEES
Our custom blend of Brazilian and
African beans, created just for us.
Available to take away
ESPR ESSO 1.95 / 2.30
A full-flavoured shot of coffee.
Single or double
A MER ICA NO 2.30
Hot water topped with a double shot
of espresso
M ACCHI ATO 2.45
A shot of espresso marked with foam
CA PPUCCINO 2.45
Espresso with steamed milk topped with
lots of foam, dusted with chocolate
LATTE 2.45
Espresso and steamed milk topped
with a little foam
FLAT W HITE 2.45
Microfoam (milk steamed from
the bottom of a pitcher) folded over
a double shot of espresso
MOCH A 2.45
Hot chocolate with a shot of espresso
FA IRTR A DE
HOT CHOCOLATE 2.45
Flavoured syrups available
A N Y B R E A K FA S T &
A H O T D R I N K F O R £6
Available until noon
from Monday to Friday
A £2 supplement applies to the
Full and Vegetarian breakfasts
Morning meeting?
Our breakfast spread will set
your team up for the day.
£8 per head (min. 10 people)
Ask for details
TEAS
PICK ME UP
A N Y HOT DR INK &
A PA S T RY £ 3 .9 5
Choose from a croissant,
pain au chocolat, muffin or brownie
Available until noon
from Monday to Friday
SH A R E & EX PLOR E
Wait! There’s more.
Explore with #AllBarOneMenu
on Twitter and Instagram
Available to take away
BR EA K FAST / EA R L GR EY /
ROOIBOS / CA MOMILE /
PEPPER MINT / GR EEN
All 1.95
J U ICES
A PPLE / OR A NGE /
M A NGO & PASSION FRUIT /
TOM ATO / PINEA PPLE /
CR A NBER RY
All 2.60
ABO/LN15P1/MMB2/02
Spring/Summer
discoveries
SM A L L PL AT E S
A N Y 3 F O R £ 16 / A N Y 5 F O R £ 2 6
We recommend 3 per person or sharing 5 between two
Turn back for BR EA K FAST
BEETROOT CUR ED SA LMON
GR AVA DLA X 7.00
With goat’s curd and apple
187 calories
Originally buried in sand by Nordic fishermen,
our dry marinade of salt, dill and beetroot delivers
the same earthy flavour with infinitely less grit
CH A RGR ILLED AUBERGINE
SA LA D (V) 5.25
With roquito peppers, soused onions,
coriander, za’atar spice mix and tzatziki
M A R INATED BOCCONCINI (V) 5.25
With chilli, lemon, mint, rocket,
sun blazed tomatoes, Kalamata olives
and extra virgin olive oil dressing
LITTLE MEZZE (V) 6.50
Courgette & feta fritter, pomegranate
& edamame bean tabouleh,
tzatziki and houmous
FETA & SPINACH BOUR EK (V) 6.25
Served with chilli tomato jam
Originating from North Africa, bourek make
a handy, portable pastry parcel of salty feta,
spinach and oregano
SLOW-COOK ED POR K 7.50
With creamed potato, apple & vanilla
ketchup and pork crackling
LEMONGR ASS & CHILLI
TEMPUR A K ING PR AW NS 7.00
With black bean salsa, sweet chilli dip
and a wedge of lime
HOUMOUS A ND FAV ETTA (V) 5.50
Moroccan spiced houmous, feta & mint
favetta, with grilled khobez flatbread
For our favetta, fava beans (or broad beans)
are blanched then combined with yoghurt, feta,
fresh mint, garlic, lemon and roasted spices
SZECHUA N-COATED CR ISPY
CA LA M A R I 6.00
Garnished with red chilli and
served with a wasabi dip
PATATAS BR AVAS (VEGAN) 5.25
Our take on a Spanish classic. Served with
a romesco sauce made from red peppers,
almonds and pine nuts
TRUFFLED GOAT’S CHEESE
With honey and pecans
(V)
6.50
SA LA MI FINOCCHIONA 6.00
With artichokes, tomato tapenade
and grilled rosemary focaccia
Legend says ‘finocchio’, or fennel, was found
to complement pork when a Tuscan peasant boy
ate a stolen salami in a field of wild fennel
BR EA D BASK ET (V) 5.00
Pretzel, rustic Italian bread and rosemary
focaccia served with chimichurri, extra
virgin olive oil and balsamic vinegar
Z A’ATA R CHICK EN 6.25
With parsley & tomato salad and tzatziki
343 calories
A Middle-Eastern spice mix, za’atar delivers an
aromatic, savoury kick to this low fat dish. Our
recipe combines sesame seeds, thyme and sumac
GINGER TER I YA K I
CHICK EN SK EW ERS 6.25
With pickled vegetables and sesame seeds
351 calories
W ILD PATAGONI A N PR AW NS 6.50
In garlic, chilli and lemon with grilled
rosemary foccacia
308 calories
TA PA S T U E S DAY
A LITTLE BIT MORE?
S H A R I NG PL AT T E R
4 SM A LL PL AT E S
AND A BOTTLE OF
W I N E FOR £20
Parmesan & rosemary fries 3.75
Sweet potato fries 3.75
Fries 3.00
Wasabi raw slaw 3.00
All Bar One house salad 3.50
Edamame beans with sea salt
or sweet chilli sauce 2.50
HOMEM A DE
NACHOS (V) 9.00
Topped with Monterey Jack cheese,
sour cream, guacamole,
jalapeños and tomato salsa
+ BBQ pulled pork with
black bean salsa 2.00
Available every Tuesday from 4pm.
Choose from Cooper’s Select red,
white or rosé, or try a selected
Discovery wine for an extra £5
DISCOV ERY DISHES
Showcasing this season’s trends, flavours and ingredients from around the world
L A RG E PL AT E S
£ 7.0 0 L U N C H
M A INS
B U RG E R S
Available until 4pm
from Monday to Saturday
SA LM AGU NDI SA LA D (V EGA N) 7.95
Quinoa, spinach, broccoli, edamame beans,
blueberries and pomegranate seeds
224 calories
Roughly translated as an ‘assortment of
things’, our salmagundi salad is a veritable
who’s who of wholefood super heroes
+ Marinated bocconcini 2.50
+ Grilled chicken breast 3.00
+ Wild Patagonian prawns 4.00
All served in a sesame brioche
bun with a dill gherkin and fries
(try our sweet potato fries +£1)
All lunch items are served
with a choice of salad or fries
(try our sweet potato fries +£1)
CHICK EN QUESA DILLA
Chargrilled tortilla filled with pulled
chicken, black beans, peppers, lime and
mozzarella. Served with pineapple
& habanero ketchup
FILLET STEA K SA NDW ICH
+ £2.50 supplement
With crispy shallots, onion
chutney and watercress
SMOK ED BACK BACON K HOBEZ
With light cream cheese, chilli
tomato jam and fresh coriander
A versatile Middle-Eastern flatbread,
khobez is used to mop up sauces and dips,
and makes an extra special bacon sandwich
H A LLOUMI & HOUMOUS W R A P (V)
With sweet chilli, grated carrot,
fresh coriander and roasted red pepper
BA NH MI
A Vietnamese open sandwich with grilled
chicken, pickled carrot, mouli, cucumber,
coriander, sweet chilli and a wedge of lime
302 calories
Introduced to Vietnam by French colonial
rulers in the 1800s, banh mi made gastronomic
history by adding bread to Viet cuisine
FISH FINGER W R A P
Lightly battered cod and baby gem
lettuce in a flour tortilla with
tartare sauce on the side
BEEF A ND R EEF 18.95
6oz fillet steak, wild Patagonian prawns,
chimichurri, rocket and sweet potato fries
+ Peppercorn sauce 1.50
MISO KOR EA N R ICE BOW L (V EGA N)
9.00
With pak choi, broccoli, red peppers and sugar
snap peas. Topped with a carrot, peashoot &
sesame salad. Served with sriracha and soy
459 calories
Our bespoke miso recipe has an umami-rich
flavour; the recently recognised ‘fifth taste’
after salt, sweet, sour and bitter
+ Grilled chicken breast & wild
Patagonian prawns 4.00
+ Beef fillet 4.50
SOU V LA K I —
CHICK EN 11.50 / LA MB 1 3.50
With a wholemeal pitta, herby black bean
rice, houmous and tzatziki
While evidence of chargrilled souvlaki skewers
can be dated back to Ancient Greece, rest
assured ours use only the freshest ingredients
SEA BASS NIÇOISE 1 2.50
With sautéed new potatoes, green beans,
olives and Mediterranean vegetable dressing
+ Extra homemade patty 3.00
+ Smoked Cheddar 1.50
+ Monterey Jack cheese 1.00
+ Grilled halloumi 2.00
+ Chopped avocado 1.50
+ Smoked back bacon 1.50
CLASSIC HOMEM A DE
BEEF BURGER 9.50
Topped with our signature burger sauce
BBQ PULLED POR K HOMEM A DE
BEEF BURGER 11.50
Topped with smoked Cheddar
and our signature burger sauce
BACON JA M HOMEM A DE
BEEF BURGER 11.00
Topped with smoked Cheddar
and our signature burger sauce
Bacon jam is a slightly sweet, spicy sauce
with a distinct smoky flavour
GR ILLED CHICK EN BURGER 10.50
With smoked back bacon, avocado
and our signature burger sauce
BU TTER N U T SQUASH &
SULTA NA BURGER (V) 10.50
With houmous, grated carrot, rocket,
beetroot and sweet chilli sauce
SK IN N Y* BURGER 8.50
Our classic burger served with half a bun,
avocado and chopped salad (no fries)
497 calories
CH A RGR ILLED H A LF CHICK EN
11.00
With a peri peri dip and wasabi raw slaw.
Served with fries or salad
GOAT’S CHEESE SA LA D (V) 8.25
With avocado, apple, radish and pecans
+ Smoked back bacon 1.50
DE S S E RT S
CHUR ROS 6.50
Dusted with cinnamon sugar and served
with a mini saucepan of dulce de leche.
Enough to share
CHOCOLATE, OR A NGE &
M ASCA R PONE MOUSSE CA K E
4.75
265 calories
PISTACHIO & OLI V E OIL CA K E
5.25
Served with vanilla apricots and
crème fraîche
COLOMBI A N CHOCOLATE
BROW NIE 5.00
Served with vanilla bean ice cream
LEMON TORTE 5.50
With raspberry sorbet
TRUFFLED GOAT’S CHEESE 6.50
With honey and pecans
* At least 40% less calories per 100g than our classic burger
(V) means it’s vegetarian, fish dishes may contain bones (sorry), all tips go directly to the team (woo) and prices include VAT at the current rate (boo). Phew
Turn over for SET MEN U
R EUBEN PR ETZEL ROLL
With salt beef pastrami, Swiss cheese,
Russian-style dressing, sauerkraut
and a frickle
SEA BASS A ND CHIPS 11.95
Cooked in tempura, served with mushy peas,
tartare sauce, grilled lemon and
a ‘fish & chip shop’ seasoning shaker
Choose a burger and make it your own
by adding any of the following: