24th Jan new CALYPSO REST menu.qxp
24/1/12
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HEA VE NLY DE SSERT S
Please see seperate menu
DRINKS ‘N’ THINGS
WINES
Please see seperate menu
SOFT DRINKS
Juices - Mango, Cranberry, Orange, Pineapple, Grapefruit
CARIBBEAN DRINKS
Welcome to
COCKTAILS & MOCKTAILS
Please see seperate menu
For the kids – Chef’s daughter recommends Lemon Daisy mocktail & for the boys,
Toothless Shark, to be da best!
Red Stripe (Jamaican Lager)
Jamaican Rum
Malibu & Pineapple
Tia Maria & Coke
Tea – Ginger & Mint, Ginger & Honey,
Ginger and Sorrell
Coffee – Fresh ground coffee
Calypso Coffee – Tia Maria, Coffee,
Topped with Cream
FOR THAT SPECIAL OCCASION
TA B L E B U F F E T S f o r 6 p e r s o n s o r m o r e
(mu st be orde re d in ad van c e)
Why not try our buffet wh ich i s served at y our table
and includ es:
A se le c t ion of chic ke n , (j e rk, s pe c ial f rie d)
C aribbe a n ke babs ; Cal yp so r oast p ot a t oe s; Co rn o n th e cob
C a l y p s o c u r r y ; Tr a d i t i o n a l Pa t t i e s ; P l a n t a i n ;
B la ck Be a n Sa la d
H o m e m a d e C o l e s l a w ; R i c e & Pe a s
£15.00 per head
or
£20.00 per head
includes all the above
plus our famous R ed Snapper
& K i n g Pr a w n s
We a l s o c a t e r f o r c h r i s t e n i n g s , b i r t h d a y p a r t i e s ,
weddings, office parties and even funerals, ye man!
Calypso Caribbean Restaurant
Tel: 0125 4 2610 20
… bringing
a taste of the Caribbean
to urban
Lancashire
24th Jan new CALYPSO REST menu.qxp
24/1/12
13:05
Page 2
SOUL FOOD (MAINS)
C H EF’ S RE C OM M E N DATI ON
Fo r t h o s e o f y o u w h o ’ v e n o t t r i e d C a r i b b e a n f o o d b e f o r e w h y
n o t t r y t h e C H E F ’ S FA M O U S P L AT T E R w h i c h g i v e s y o u
a t ast e of a nu mb er of foo ds f rom t he C aribbe a n wit h “ a l it t le
bit of di s and a l ittle bit o f d at” !
A S e l e c t i o n o f C a l y p s o C h i c k e n Wi n g s
(j e rk/sp e c ial fri ed )
C h o i c e o f C u r r y ( M u t t o n , C h i c k e n o r Ve g e t a b l e )
F i s h o f t h e d a y i n a S p e c i a l C a l y p s o Fi s h S e a s o n i n g
R i c e & Pe a s , H o m e - M a d e C o l e s l a w
Tr a d i t i o n a l Pa t t y
C a r i b b e an B ar b e q u e d Ke b a b
Fr i e d P l a n t a i n , C a l y p s o P r a w n
B l a c k B e a n S a l a d , Fr i e d D u m p l i n g
“B e read y to be impressed!”
Platter for one £20
Platter for two £30
£9.80
CURRIED GOAT/MUTTON
Tender, boneless chunks of tasty mutton marinated in Caribbean spices and
simmered in a Caribbean curry sauce. Served with rice & peas and dumpling.
Chef’s signature dish!
£9.00
CURRIED CHICKEN
Boneless chunks of chicken marinated in Caribbean spices and simmered in a
Caribbean curry sauce. Served with rice & peas and dumpling (ye man!)
£8.00
CURRIED VEGETABLES (v)
Vegetables marinated in Caribbean spices and simmered in a Caribbean
curry sauce. Served with rice & peas and dumpling
£12.50
AKEE & SALTFIS H
Jamaica’s National dish, salt fish sautéed with onions, scallion, thyme,
tomato and folded with Akee (the National fruit of Jamaica).
£ 11 . 5 0
OXTAIL STEW
Oxtail cooked with butter beans, tender delicious and full of flavour,
‘Mamma’s recipe’. Served with homemade bread or fried dumplings
Unless stated the dishes below are served with
a choice of any two of the following:
Rice & peas, sweet potato, Calypso roast potatoes,
C a l y p s o f r i e s , h o m e m a d e c o l e s l a w, b l a c k b e a n s a l a d
LITE F OOD (STARTERS)
£9.00
C ALYPSO SPECIAL FR IED C HIC KEN
H O M E M A D E S O U P O F T H E D A Y (see specials board)
£4.50
SPICY CORN ON THE COB (v)
£4.00
This is a true family favourite, strips of chicken fillet coated in lightly seasoned
flour giving an aromatic, unique and delicious flavour with a real tropical taste.
£9.50
Sautéed in butter and chilli flakes, then seared and served with a bean salad
C ALYPSO JERK C HICKEN
PATTY – BEEF OR VEGETABLE
Strips of chicken fillet marinated with authentic spicy jerk seasoning and cooked
on a griddle. A true taste of the West Indies, man!
£4.00
Patties are the heart of traditional Caribbean cuisine and part of everyday life
across the islands; from Jamaica to Antigua. Served with a mixed leaf salad
C ALYPSO C HICKEN WINGS
C ALYPSO JERK PORK C HO PS
£4.80
A selection of chicken wings (special fried, jerk, bbq) marinated and seasoned
with our authentic Caribbean spices. Served with homemade coleslaw & salad
with a Calypso dip.
STAMP AND GO
£5.00
£6.80
Succulent king prawns (with shell on), pan fried in olive oil with lime,
chilli and garlic, served with a Calypso dip and salad
C ALYPSO BBQ SPARE RIBS
£12.50
REGGAE LAMB CHOPS
Lamb chops griddled with a tropical seasoning. Soul food for Marley fans!
A traditional Jamaican salt fish fritter. Served with a Calypso dip and salad
SPICY STIR FRIED PRA WNS
£12.00
Two succulent loin pork chops marinated in jerk seasoning.
CARIBBEAN KEBABS (c hic ken and steak)
£10.50
Barbeque chicken and organic rump steak, served on a skewer with tomatoes,
peppers and mushrooms.
SPICY STIR FRIED PRA WNS
£14.50
Succulent large king prawns, pan fried in olive oil with lime, chilli and garlic.
£6.50
£13.00
RED SNAPPER
Red Snapper Supreme boneless (6oz-8oz) seasoned in Calypso special fish
seasoning. Red Snapper is the Islanders staple diet
Tender, juicy spare ribs, slow cooked in our special flavouring and smothered
in BBQ sauce. Served on a bed of salad with homemade coleslaw.
FISH OF THE DAY (whole fish)
GROUND FOOD (SIDES)
BLACK BEAN SALAD (v)
£3.00
MACARONI CHEESE BAKE (v)
This salad is a kaleidoscope of colour and taste – black beans, yellow corn,
green peppers and red tomatoes in lime juice, garlic, cumin & coriander
to give it some punch
GARDEN SALAD (v)
£2.50
(v) vegetarian dishes
Please see our Specials Board for seasonal
dishes and more flavours from the Caribbean
£2.50
If you have any special dietary
requirements
please state before ordering
£2.50
Seasoned rice and gungo peas cooked together with fresh herbs and a hint of
coconut milk, ‘cooked di Jamaican way’
COLESLAW (v)
£8.50
A delicious family favourite in the Caribbean eaten at any time of the year – yummy!
A variety of peppers, onions, tomatoes and carrots on a bed of crisp leafy salad
RICE & PEAS (v)
£POA
Fish seasoned in Calypso special fish seasoning and grilled. Fish is popular in the
Caribbean (the head is eaten in most cases and is said to be “de best part of de fish”!)
Fresh homemade coleslaw
FRIED DUMPLINGS (v)
£2.00
KIDS CORNER
Fried dough, known as Bakes (ye man!)
C RE AME D SW EE T POT AT OE S (v)
£3.00
Sweet potatoes mashed with cream, butter, nutmeg and fresh chives
C ALYPSO RO ASTED POTAT O ES (v)
BEEF BURGER
Beef burger served on a bread roll with a BBQ or tomato dip
£3.00
Potatoes roasted in garlic, peppers and Calypso tropical special spices (ye man!)
C ALYPSO FISH CAKES
FRIED PLANTAIN (v)
Fish cakes made with potatoes and fish
£2.80
Plantain is a type of banana which is highly nutritious,
a good source of vitamin A & C, a great energy booster
HOMEMADE BREAD (v)
HOMEMADE CALYPSO CHICKEN GOUJONS OR WINGS
£2.50
Freshly baked in Calypso’s own kitchen
CALLALOO (v)
£2.50
£2.50
Calypso’s famous curry sauce
C RISPY C ALYPSO CARI BBEAN FRIES
£3.00
Fries, lightly coated with the Chef’s special Calypso seasoning
INDIVIDU AL DIPS (v)
Choose from Calypso, Jerk, Barbeque or Hot Pepper Sauce (very hot!)
£ 1. 0 0
£4.50
£4.50
Chicken breast or wings lightly seasoned
JUMBO FISH FINGERS
A vegetable from the Caribbean, a close relative of spinach and a rich source of iron
C UR RY SA UCE
£4.00
Two jumbo cod fish fingers
C ALYPSO SPECIAL FR IED C HIC KEN DR UMSTIC KS
Chicken drumstick cooked in Calypso famous seasoning
2 Drumsticks £ 5 . 0 0
1 Drumstick £ 3 . 5 0
All the above are served with a choice of
any two of the following:
Caribbean roast potato, Calypso fries,
f r i e d p l a n t a i n , c o l e s l a w, s a l a d
£4.50