Appetizers
Homemade Lump Crab Cakes with Chipolte Aioli 11
French Fries 3
Onion Rings 3.25
Rome Hot Wings (10) with bleu cheese 8.5
Wing Dings (10) 8
Buffalo Chicken Tenders (5) with bleu cheese. 8.75
Chicken Tenders (5) w/Honey Mustard 8.25
Fried Calamari Rings 9.25
Roasted Sweet Peppers 4.75
Roasted Sweet Peppers with Sharp
Provolone Cheese 8.75
Roasted Hot Peppers 4.25
Stuffed Mushrooms (4) (seafood stuffing) 8
Homemade Meatballs (2) 3.25
Homemade Sausage (2) 3.75
Mozzzarella Sticks (5) 6
Fried Ravioli with Marinara Sauce (6) 7.5
Garlic Bread with Cheese 3.75
Veal Specials
Choice of penne, spaghetti, or roasted potatoes.
(Add 1.00 for mixed vegetables, gnocchi,
ravioli, homemade spaghetti or wheat pasta.
Add 1.50 for Gluten Free Penne)
Veal Cutlet Parmigiana 18
100% Veal Cutlet, Breaded, and Topped with Tomato Sauce and
Melted Mozzarella Cheese.
Veal Ala Roma 21
Two Layers of Breaded Veal Cutlets with
Prosciutto and Provolone, Topped with Mozzarella Cheese and
Mushrooms in a Light Garlic Marsala Wine Sauce.
Veal & Eggplant Parmigiana 19.5
Veal Cutlet and Eggplant Topped with Tomato Sauce
and Melted Mozzarella Cheese.
 Veal Marsala 19
Tenderized Veal Sautéed & Smothered in Mushrooms and Red Bell
Peppers, in a light Butter and Marsala Wine Sauce.
 Veal Piccata 19
Salads
Tenderized Veal Sautéed & Smothered in Mushrooms and
Capers in a lite Butter, Lemon and Chardonnay Wine Sauce.
Dressings: House Italian, Lite Italian, Bleu Cheese,
Honey Mustard, Ceasar, Ranch, Balsamic Vinaigrette
House Salad 3.75
Small Antipasto 7.5
Large Antipasto 9.5
Marinated Scungilli Salad 10
Ceasar Salad 5
Ceasar Salad with grilled chicken 12
Rome Chicken Salad 12
Fresh Garden Vegetables with Diced Chicken Cutlet,
Roasted Peppers and Mozzarella Cheese.
House Grilled Chicken Salad 12
Fresh Garden Vegetables with Sliced Grilled Chicken,
Roasted Peppers and Mozzarella Cheese. Also available
Cajun style.
Buffalo Chicken Salad 12 Sliced Spicy Chicken with Fresh Garden Vegetables, Hot
Pepper Rings, Mozzarella Cheese and Bleu Cheese Dressing.
Portobella Mushroom Salad 10
Fresh Garden Vegetables with Sliced Grilled Portobella Mushrooms, Roasted Peppers and Mozzarella Cheese.
Marinated Sirloin Tips Salad 14.5
Fresh Garden Vegetables with Sliced Sirloin Tips,
Roasted Red Peppers and Gorgonzola Cheese.
Anchovies ~ Add 1.00
State Law requires all restaurants to inform the public that consuming raw or under cooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Regarding the safety of these items, information is available upon request. - US Food and
Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Pasta
With Gino’s Homemade Tomato Sauce Recipe
Made Daily
Pasta with Meatball add 3.25
Pasta with Sausage add 3.75
Spaghetti 8
Penne 8
Gluten Free Penne 10.5
Whole Wheat Penne 10.5
Fettuccine 8
Gnocchi (potato) 9
Cheese Ravioli 9
Homemade Spaghetti 9
Homemade Lasagna (cheese filled) 11.5
Baked Manicotti 11
Spaghetti Aglio Oil 9
A Touch of Spices, Romano Cheese with Fresh Garlic and
Extra Virgin Olive Oil
With Grilled Chicken add 7.00
With Grilled Veal add 8.50
 Clam Sauce over Homemade Spaghetti 16
A Light Red or White Clam Sauce over Homemade Spaghetti
with Little Necks.
 Shrimp Scampi over Homemade Spaghetti 19
Sautéed Shrimp with a Light Butter and Lemon Garlic Sauce over
Homemade Spaghetti.
 Scallop & Shrimp Florentine 20
Sautéed Shrimp & Scallops in a lemon cream sauce with Grilled
Ham and baby spinach over spaghetti.
100% Lean Chicken Breast, Breaded and Topped with Tomato Sauce
and Melted Mozzarella Cheese.
Chicken Ala Roma 19
Two layers of Breaded Chicken with Prosciutto and Provolone
Cheese, Topped with Mozzarella Cheese and Mushrooms with a lite
Garlic Marsala Wine Sauce.
Chicken & Eggplant Parmigiana 18
Chicken Cutlet and Eggplant Topped with Tomato Sauce and Melted
Mozzarella Cheese.
 Chicken Fra Diavolo 18
Tender pieces of Boneless Chicken Breast, Sautéed with Pepper,
Onions & Hot Peppers in a Spicy Tomato Sauce Tossed over
Potato Gnocchi.
 Boneless Chicken Cacciatore 17
Tender pieces of Chicken Breast with Sautéed Peppers, Onions and
Mushrooms in a lite Marinara Tomato Sauce, over Penne.
 Chicken Marsala 17
Peppers, Onions, Mushrooms, or Anchovy add 1.00 each
Chicken Romano 19
Penne with Basil, Olive Oil, Pinenuts, Red Peppers,
Romano Cheese, Scallions and a hint of Cream.
 Penne with Vodka Sauce 10.5
Boneless Chicken Breast, Lightly Coated with Egg and Flour,
Topped with Prosciutto and Provolone with a Creamy Romano
Cheese Sauce.
 Oven Roasted Chicken 13
Oven Roasted Half-Chicken Delicately Seasoned with a Perfect
Balance of Herbs and Spices.
 Pesto with Chicken 17
Sautéed Shrimp with Peppers, Onions and Mushrooms in a lite
Marinara Sauce over penne.
Sautéed Shrimp, Mussels, Peppers & Onions in a light Marinara
Sauce over Homemade Spaghetti.
Chicken Cutlet Parmigiana 16
With Eggplant add 6.00
 Shrimp Cacciatore 19
 Shrimp & Mussels Marinara 19
Choice of penne, spaghetti, or roasted potatoes.
(Add 1.00 for mixed vegetables, gnocchi,
ravioli, homemade spaghetti or Wheat Pasta.
Add 1.50 for Gluten Free Penne)
Tenderized Sautéed Boneless Chicken Breast Smothered
in Mushrooms and Red Bell Peppers in a lite Butter
and Marsala Wine Sauce.
 Penne Pesto 10.5
From the Sea
Chicken
Pasta Alfredo
 Fettuccine Alfredo 10
A Rich Sauce of Butter, Cream, and Romano Cheese
 Fettuccine Alfredo with Grilled Chicken 15.75
 Fettuccine Alfredo with Shrimp 17.75
 Fettuccine Alfredo
with Grilled Chicken and Shrimp 20.5
 Fettuccine Alfredo
with Grilled Sauage 14
 Carbonara with Homemade Spaghetti 14
A Rich Cream Sauce of Butter, Cream, Scallions, Bacon,
Egg Yolk, and Romano Cheese.
Add any vegetable for 1.00
Before placing your order, please inform your server if a person in your party has a food allergy.
Take Out does not include soup or salad OR BEVERAGE
Sauteed Chicken with Basil, Olive Oil, Pine Nuts, Red Peppers,
Romano Cheese, Scallion and a hint of Cream.
 Chicken Piccata 17
Tenderized Sautéed Boneless Chicken Breast Smothered in Mushrooms and
Capers in a lite Butter, Lemon and Chardonnay Wine Sauce.
Eggplant
Choice of penne, spaghetti, or roasted potatoes.
(Add 1.00 for mixed vegetables, gnocchi, ravioli,
homemade spaghetti or wheat pasta.
Add 1.50 for Gluten Free Penne)
Baked Eggplant Parmigiana 14.75
Sliced Eggplant, Breaded and Baked,
Topped with Tomato Sauce and Melted Mozzarella Cheese.
Eggplant Ala Roma 16.75
Two layers of Breaded Eggplant with Prosciutto and
Provolone, Topped with Mozzarella Cheese and
Mushrooms with a lite Garlic Marsala Wine Sauce.
 Items can be prepared Gluten Free upon request
Just For Kids
(For children under 12 only)
Spaghetti or Penne with Tomato Sauce or Butter 6
Gluten Free Penne 8
Cheese Ravioli, Homemade Spaghetti
or Gnocchi 7
With Meatballs (1) add 1.00
With Sausage (1) add 1.50
 Fettuccine Alfredo 7.5
Chicken Parmigiana with Pasta 10.5
Hamburger
with French Fries or Onion Rings
Cheeseburger
with French Fries or Onion Rings
6.25
with French Fries or Onion Rings
Chicken Tenders (3)
with French Fries or Onion Rings
Chicken Tenders (5)
with French Fries or Onion Rings
Cheese 7
Gluten Free Pizza 8.5
1 Topping add 1.5
Each Additional Topping add 1.00
Extra Sauce add .50
Extra Cheese add 1.00
Sausage Bits
Homemade
Sausage
Mushrooms
Hamburger
Salami
Garlic
Pepperoni
Green Pepper
Onion
Anchovy
Ham
Roasted Garlic
6.75
7
9
THE
Veal Parmigiana.................................................. 9
Chicken Parmigiana....................................... 7.75
Eggplant Parmigiana...................................... 6.75
Sausage............................................................... 7
Meatball......................................................... 6.75
Sirloin Steak (Cheese) 8 oz. Sirloin..................... 9
Rome Steak Sandwich...................................... 10
TOPPINGS
7.25
Wing Dings (6)
Sandwiches
Pizza
Meatball
Broccoli
Black Olive
Bacon
Hot Pepper
Jalapeno
Pineapple
Pizza House Specials
With Peppers, Onions, Mushrooms and Cheese
Veal & Eggplant Parmigiana............................. 10
Chicken & Eggplant Parmigiana................... 8.75
Italian............................................................. 7.75
Provolone, Genoa Salami, Ham, Prosciutto
(lettuce, tomato, onion and peppers)
Prosciutto w/provolone........................................ 8.5
Rome Chicken Ranch...................................... 8.5
Chicken Cutlet, Tomato, Lettuce, Bacon & Ranch Dressing
Margarita Pizza 10.5
Buffalo Chicken Tender Sandwich................... 8.5
Made with Sliced Tomatoe, Fresh Mozzarella & Fresh Basil.
With Lettuce, Tomato, and Bleu Cheese.
Hawaiian 10.5
Grilled Chicken Breast........................................ 8
Made with Virginia Ham and Pineapple.
With Lettuce, Tomato and Provolone Cheese
Pizza Bread with Cheese 4.75
Gino Special 13.75
Pizza Bread with Pepperoni 5.25
Made with Abruzzi Sausage, Peppers, Onion, Mushrooms
& Black Olives.
Crispy Mac & Cheese Balls w/Apple Slices 5.5
White Garlic 8.5
ROME
RESTAURANT
Established in 1965 by Eugenio and
Filomena Colace. As the Colace Family enters
its second generation, the Colace Brothers
(Carmine, Richard, James, Mario, Daniel) are
proud to carry on the tradition of serving quality
Italian cuisine at an affordable price.
We never use preservatives or additives
and all of our soups, sauces and pizzas are made
fresh in our kitchens daily.
We serve all of our entrées from only the freshest
ingredients possible.
We take pride in making our homestyle
Italian cooking to be among the best.
Toppings: Peppers, Onions, Mushrooms: add .25 each
Extra Sauce, Cheese, Extra Cheese: add .50
Deluxe comes w/French Fries or Onion Rings: add 1.00
Made with Fresh Garlic & Cheese.
Soup of the Day
Tomato & Garlic Bianco 9.5
Steaks & Beef
Choice of penne, spaghetti, or roasted potatoes.
(Add 1.00 for mixed vegetables, gnocchi,
ravioli, homemade spaghetti or wheat pasta.
Add 1.50 for Gluten Free Penne)
New York Sirloin 21
14 oz. Aged angus Sirloin Cooked to Your Desire
 Sirloin & Shrimp 25
Aged Angus 14 oz. Sirloin Cooked to Your Liking, Topped
with Shrimp Scampi.
Marinated Sirloin Tips 20
Made with Fresh Garlic, Sliced Tomatoes & Cheese.
Roasted Red Pepper 9.5
Abruzzi Sausage 10
Made with Imported Italian Sausage & Cheese.
White Shrimp & Garlic 16
Made with fresh Shrimp, Fresh Garlic & Cheese.
Melanzane 10.25
Made with Eggplant, Roasted Peppers & Cheese.
Buffalo Chicken 13.75
Homemade Soups Made Fresh Daily pint 4.00 quart 7.50
Seafood Chowder (Fri. only) pint 4.50
quart 8.50
Manhattan Chowder (Sat. only) pint 4.50
quart 8.50
Made with Spicy Marinated Chicken, Red Onion & Cheese.
Chicken & Broccoli 13.75
Smothered with Peppers, Onions and Mushrooms.
Made with Marinated Chicken, Broccoli & Cheese.
Beef Tripe 15
Chicken B.B.Q. 13.75
Sautéed Honeycomb Beef Tripe with Peppers and Onions
in a Marinara Tomato Sauce. (Consumer info, beef tripe is
not a steak. Ask wait staff for further information)
Chicken Ranch 13.75
 Items can be prepared Gluten Free upon request
Homemade Soups Made Fresh Daily
Made with B.B.Q. Sauce, Chicken, Red Onions & Cheese
Made with Ranch Dressing, Chicken, Bacon,
Chopped Tomato & Cheese.
Vegetarian
12.5
Made with Sliced Tomatoes, Broccoli, Onion, Mushrooms & Cheese.
Marinara Sauce pint 3.50
quart 7.00
DINNER TAKE-OUT
ONLY MENU
Take Out does not include soup
or salad OR BEVERAGE
Mon–Wed: Lunch 11:30 am – 4:00 pm
Dinner 4:00 – 9:00 pm
Thurs–Sat: Lunch 11:30 am – 4:00 pm
Dinner 4:00 – 9:00 pm
Sunday: Dinner 4:00 pm – 9:00 pm
Rome Restaurant
4 East Central Street • Franklin, MA
Take Out: (508) 528-4740
www.the-rome.com
Before placing your order, please inform your server
if a person in your party has a food allergy.