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Carrot Soup, coriander oil
-Friday
No. 27 Bar & Lounge
St. Patrick’s Day Brunch with Live Music
Saturday 14th, Sunday 15th and Tuesday 17th March 2015
12.00pm- 4.00pm
ééééé
“Traditional”
Cream of Lusk Leek and Carne New Potato Soup €7.50
Shelbourne Coddle €12.95
Smoked Kilmore Quay Chowder €8.95
Half Dozen Coastal Oysters €14.00
Traditional Braised Bacon, Lusk Cabbage, Parsley Sauce €17.95
Traditional Irish Stew with Curragh Lamb €17.95
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“Benedicts”
Choose from our list of Egg Benedict, with Toasted English Muffin and Light Hollandaise Sauce
“Classic” With Slow Braised Waterford Ham or Turf Smoked Castletownbere Salmon - €14.95
“Shelbourne” Aged Charleville Beef Fillet 100g “Suggest Pink” - €18.95
“Clonakility” With Clonakility Black Pudding - €14.95
“Ovo” (v) With Lusk Spinach and Asparagus - €14.95
“Thermidor” Poached Lambay Lobster Pieces Bond with Thermidor Sauce - €19.95
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“Signature”
Shelbourne Full Irish , Hicks Sausages, Bacon, Clonakility Black and White Pudding, Roasted Tomato, Mushroom and choice of Eggs - €15.95
“Surf and Turf, Aged Charleville Beef Fillet 100g, Roasted Dublin Bay Prawn, Pomme Rosti, Garlic Butter - €28.00
Traditional Fish & Chips, Kilmore Quay Plaice Fillets, Light Tempura Batter, Minted Garden Peas, Tartar Sauce - €15.95
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“Something Sweet”
Bailey’s Chocolate Cheese Cake €8.95
Warm Bread & Butter Pudding €8.95
Cox’s Apple Crumble with Vanilla Ice Cream €8.95
As a member of Good Food Ireland Executive Chef Garry Hughes, is committed to prioritising the core indigenous ingredients of Irish cuisine and
promoting local and artisan food producers. If you are concerned about food allergies e.g. nuts you are invited to seek assistance.
THE SHELBOURNE DUBLIN , 27 St Stephen’s Green | Dublin 2 | Ireland
Phone: (353) 1 663 45 00 | Web: www.theshelbourne.ie