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Editorials & Policies
• Groups under 50 guests please add $1.50 per person for all buﬀets.
• Ask about our ‘Volume’ pricing for groups of 250 or more.
• Final guest counts are required 10 working days prior to your event. Final payment is required at
this time as well, unless proper credit has been established.
• A non–refundable deposit equal to 50% of your estimated invoice is required to conﬁrm
your date.
• Minimum 20 people for Delivery & Setup and Full Service catered events. Minimum 10 guests
for Corporate Express Drop Oﬀ service.
• Menu pricing includes disposable service ware. China, ﬂatware, and glassware are available
upon request for an additional fee.
• Gas surcharges may apply based on current market pricing. Please ask your representative.
• We can arrange for any type of rentals or décor you may need. Tents, tables, chairs, staging,
props, ﬂoral, linen upgrades or themed ideas. Please let us know.
• State and local sales tax will be applied to your invoice. If you are tax exempt please provide an
exempt certiﬁcate to our oﬃces prior to your event.
• Looking for something a bit more formal? Call and ask our representatives for a Banquet Menu
that will ﬁt your needs.
• All pricing subject to change.
• Staﬀ service charges are labor charges and not gratuity. We do not automatically charge a
gratuity and leave that to client discretion.
• All smoked meats are done in house using Cherry, Apple or Mesquite Woods. Saz’s Pulled BBQ
Pork and Pulled BBQ Chicken are certiﬁed natural, hormone - and antibiotic - free.
Lunch Menu
SERVICE STYLE OPTIONS
• Full Service “Stay & Serve” - When Full Service Catering is needed, our staﬀ will arrive on site,
set up your buﬀet based on your menu requirements, monitor the buﬀet and replenish as
necessary. In addition, our staﬀ will monitor the dining area of your event to assist in keeping it
clean & tables cleared. This style of service is perfect for any size group, especially those over 50
guests. Pricing includes all tables and linens for the food and beverage portion of your event &
all buﬀet equipment and disposable serving ware. Staﬀ service charge of 20% ($250 minimum) is
added to all full service events. Parties served for a maximum of 1.5 hours. Additional serving time
is available at additional cost. Additional labor fees may be applicable to areas outside Milwaukee
County. Holidays and holiday weekends may incur additional service charges up to 1.5 times
standard rates.
• Delivery & Setup - When you don’t need our staﬀ to stay and service your event, this option
is for you. We’ll come in with all the food and equipment (tables not included, but can be added
for additional cost). We will get everything set up (includes chaﬁng dishes, utensils, etc.) and then
return at a mutually agreed upon time to pick up the equipment and supplies.
Delivery & Setup Fees vary and are based on one way distance to your site.
0-10 miles=$75, 11-20 miles=$95, 21-30 miles=$120, 31-40 miles=$150, 41-50 miles=$195
Additional Fees for outlying areas. Delivery Times are guaranteed to be ready within 15 minutes of
speciﬁed time or we’ll pay for your delivery fee! This style of service not recommended for groups
over 75 guests. Pricing based on deliveries between 8am and 9pm. Additional fees may apply
outside of these hours.
• Express Corporate Drop Oﬀ - This is perfect for oﬃce meetings and smaller groups (10 person
minimum order). Our driver will arrive and drop oﬀ to your speciﬁed location. Drop Oﬀs do not
include chaﬁng dishes or our serving equipment. Everything will be in disposable packaging. Includes
plates, napkins, ﬂatware. Delivery Fees for this service vary and are based on one way distance to
your site. 0-5 miles=$30, 6-15 miles=$50, 16-25 miles=$75
Not available for events further than 25 miles from our oﬃces. Pricing based on deliveries between
10am and 2pm. Additional fees may apply outside of these hours.
• Pickup - Don’t need our services, but love Saz’s food? This is the perfect option for you.
No service charges will apply. Items can be packaged hot or cold for your event. Food is packaged
in disposable pans and “pickup” pricing includes disposable plates, napkins, ﬂatware.
We are dedicated to serving you, exactly how you’d like to be served and with the precise menu
you desire. To us, that is the deﬁnition of catering! If you don’t see speciﬁcally what you want,
consult your sales representative and we’ll do our absolute best to cater to your culinary desires!
Catering to your wishes has been our philosophy for the past 39 years and will continue to be our
philosophy for the next 39. Bon Appetit!
Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
REVISED MARCH 2015
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.sazs.com
W 287 N1963 Oakton Rd, Pewaukee, WI 53072
Hot Sandwich Buﬀet
SAZ’S FESTIVAL FAMOUS BUFFET –
ONE ENTRÉE $12.50/ TWO ENTRÉES $14.50
Your choice of two entrées below. Served with fresh bakery rolls and your choice of
two salads, chips, pickles and applicable standard condiments.
* Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic- & Hormone- Free * Saz’s Pulled BBQ Chicken
Sandwiches- All Natural Antibiotic- & Hormone- Free * Wood Smoked Beef Brisket Sandwiches with
Saz’s Vidalia® Onion Sauce (add $1 per guest) * 1/3 pound Hamburgers * Grilled Chicken Breast
Sandwiches (Choice of Cajun, BBQ Jamaican Jerk, Plain) * Saz’s Signature Smoked Andouille Sausages
with Saz’s Vidalia® Onion Sauce * Grilled Bratwurst with Sauerkraut * Grilled Boneless Farm Fresh
Pork Chop Sandwiches (with sautéed onions) * Grilled Walnut & Black Bean Veggie Burgers * Italian
Sausages with Peppers, Onions and House Marinara * Hawaiian Teriyaki Pulled Pork with Jalapeño
Pineapple Slaw (add $.50 per person)
THE DINER DELIGHT - $15
Alice and Mel would love it! Hot Roast Beef and Gravy and Hot Roast Turkey and
Gravy. Served with Sliced White and Wheat Bread, Mashed Potatoes, Steamed Fresh
Vegetables, Tossed Garden Salad, and House Recipe Cole Slaw
TASTE OF CHICAGO - $16.50
Chicago Style Italian Beef with Sport Peppers, Chicago Style All Beef Hot Dogs with
Tomato, Onion, Green Relish, Sport Peppers on Poppy Seed Buns, Grilled Italians with
Peppers, Onions & our own Marinara. Served with Two Salads of your choice, Potato
Chips and Chicago's Kosher Deli Pickle Spears
NEW YORK NEW YORK - $17.50
One to make Sinatra Proud! Chef Carved Corned Beef Brisket, Sliced Turkey Pastrami,
Sautéed Onions, Warm Sauerkraut and Two Salads of your choice . Served with Bagels
and Assorted Breads, Potato Chips, Kosher Deli Pickles, Brown and Grain Mustards
Cold Sandwich Buﬀets & Box Lunches
ITALIAN COLD BUFFET - $14.50
Deli Cuts of Ham, Genoa Salami, Mortadella, Cappicola, Roast Beef, Provolone and
Mozzarella Cheeses. Served with Lettuce, Tomato, Pickles and Pepperoncini. Fresh
Baked Italian Bread and Rolls with Condiments. Fresh Antipasto of Grilled Vegetables,
Imported Olives and Roasted Peppers. Italian Peasant Salad (Iceberg, Croutons,
Parmesan, Roma Tomatoes, and Italian Vinaigrette Dressing), Sun Dried Tomato
Pasta Salad, Fresh Fruit Salad and Sicilian Parmesan Kettle Chips
“CREATE YOUR OWN” DELI SANDWICH BUFFET - $13
Your choice of three of the following entrées – Sliced Virginia Ham, Roast Turkey,
Chicken Salad, Egg Salad, Ham Salad, Tuna Salad, Seafood Salad, Shaved Roast Pork
Loin, Roast Beef, Genoa Salami or Roast Tenderloin of Beef (add $3 per person).
Accompanied by Assorted Cheeses, Lettuce, Tomatoes, Pickles and Potato Chips,
Sun Dried Tomato Pasta Salad, Potato Salad, Fresh Fruit Salad, Kaiser Rolls, Croissants
and Condiments. Everything you need to build an outstanding sandwich.
THE EXECUTIVE DELI BUFFET - $22
Grilled & Sliced Pepper Crusted Beef Tenderloin, Sliced Tequila Marinated Roasted
Pork Loin, Grilled or Blackened Sliced Chicken Breast and Cheeses to Include Brie, Blue,
Sharp Cheddar and Fontina. Served with Fresh Bakery Rolls and Breads, Roasted
Vegetable Display, Sun Dried Tomato Pasta Salad, Dilled Redskin Potato Salad and
Classic Caesar Salad. Condiments include Sliced Tomato, Onion, Pickles, Peppers, Olives,
Horseradish Cream, Mayonnaise and Whole Grain Mustard
UNDER WRAPS BUFFET - 1 ½ wrap per guest - $9.50 2 ½ wraps per guest - $13.50
Attractive Platters with Assorted Wraps (cut in half) such as Roast Beef with Wisconsin
Cheddar, Grilled Chicken Caesar with Sartori Parmesan, Virginia Ham with Wisconsin
Swiss and Sliced Turkey Breast with Smoked Gouda. All wraps made with Sun Dried
Tomato Tortillas and come with Sliced Tomato and Lettuce. Served with Assorted
Condiments, Creamy Cole Slaw, Gemelli Pasta Salad, Chips and Pickles
Lunch by
LITTLE ITALY - $16.50
Mild Italian Sausage with Peppers, Onions and Marinara, Meatballs Braised in
Zesty Tomato Sauce, Penne Pasta with Mushrooms, Mozzarella, Tomatoes & Basil,
Cucumber Tomato Salad, Tossed Green Salad and French Sub Rolls
HOT DELI TRIFECTA - $16.50
Sliced Virginia Ham, Wood Smoked
Turkey and Roast Beef. Presented
Warm and Ready to be Stacked with
Condiments of Sliced Tomatoes,
Lettuce, Onions, Pickles, Mustard,
Mayonnaise, Cheddar Cheese, Swiss
Cheese and American Cheese. Buﬀet
Includes Baked Potato Salad, Fresh
Fruit Salad, Fresh Baked Kaiser Rolls
and Sliced Breads
CONDIMENT OPTIONS
STANDARD CONDIMENTS INCLUDE: Ketchup, Mustard, Relish (with Hot Dogs),
Saz’s BBQ Sauce, and Mayonnaise. Tomato, Lettuce, Raw Onion served with Chicken &
Burger selections
ADDITIONAL ENHANCEMENTS: Blue Cheese, Swiss, American, Cheddar or Pepper
Jack cheeses. Bacon, Fried Onions, Grilled Peppers, Sautéed Mushrooms, Green or
Black Olives (Please add $.50 per person or 3 for $1 per person)
COLD BOX LUNCHES - Box Lunches come with Lays Chips, Fresh Fruit,
Pickle and Condiments (except salads)
Wraps - $9.75
Chicken Caesar Wrap - Shredded romaine lettuce, parmesan cheese, grilled chicken breast with
tomato and caesar dressing
Veggie Wrap - Tomato, spinach, cucumbers, grilled veggies and red onion topped with herbed
cream cheese
Ham & Roast Turkey Club Wrap - with american cheese, bacon, lettuce and fresh tomato
Sandwiches - $9.75
Ham & Cheese Sandwich - Premium sweet ham served on marble rye with lettuce, tomato and
swiss cheese
Black Angus Roast Beef - on sourdough bread with cheddar cheese, lettuce and tomato
Italian Sub Sandwich - Salami, ham and mortadella with lettuce, tomato and provolone cheese on
a seeded Italian batard
Tuna Salad Sandwich - Homemade daily with lettuce and tomato, served on bakery fresh
multigrain bread
Chicken Salad Sandwich - Homemade daily with lettuce and tomato, served on bakery fresh
multigrain bread
Turkey Breast Sandwich - Deli style, tender sliced turkey breast served on multigrain bread
with lettuce, tomato and provolone cheese
Grilled Vegetable Sandwich - Grilled fresh vegetables with baby spinach on Italian batard
with herbed cream cheese
Herb Grilled Chicken Breast - Olive tapenade on Italian batard with feta cheese
Salads - $10.75
Chicken Caesar Salad - Strips of tender chicken breast served on a bed of romaine lettuce with red
and green peppers, tomato, black olives, croutons and caesar dressing. Includes rolls and butter
Fresh Spinach Salad - Served with feta cheese, mandarin oranges, craisins, walnuts, croutons and
sun dried tomato basil vinaigrette. Includes rolls and butter
Box Lunch Enhancements: Cookie $1.50, Brownies $1.75, Fresh Whole Fruit $1.50,
Pasta Salad, Potato Salad or Cole Slaw $1.00
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.sazs.com
Traditional “Design Your Own” Luncheon Buﬀets
Our Traditional Luncheon Buﬀets all include Fresh Bakery Rolls and Butter.
Your choice of Two Salads, Choice of Potato and Choice of Vegetable.
Additional Sides can be added for $1 per person.
PLEASE CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS
TO “CUSTOMIZE” YOUR OWN BUFFET.
Saz’s Famous BBQ Baby Back Ribs (1/4 Rack Portions)
Sliced Roast New York Strip Loin with Cracked Pepper Mushroom Gravy
Roast Pork Loin with Natural Herb Gravy
Boneless Chicken Breasts– Your Choice of Preparation
~Southern Fried Chicken Breast ~BBQ Chicken Breast
~Chicken Cordon Bleu with Mornay Sauce (add $1)
~Chicken Saltimbocca with Smoked Gouda and Prosciutto (add $1)
~Blackened Chicken with Crawﬁsh, Caper & Tomato Sauté
~Chicken Marsala with Wild Mushrooms
~Chicken Breast Provençal (Fresh Tomatoes, Herbs, Olive Oil and Balsamic)
~Chicken Parmesan ~Lemon Tarragon Chicken ~Mojito Grilled Chicken
~Georgia Chicken with Bourbon Peach Glaze
Mama Sazama’s Baked Lasagna
Choose Between Traditional with Italian Sausage, Veggie & Cheese
with White Sauce or Veggie with Red Sauce
Specialty Buﬀets
TEXAS BBQ - $20
Smoked Hand Pulled Memphis Style Pulled Pork with Saz’s Original BBQ Sauce on
the side, Grilled Chicken Breast Sandwiches (Choice of Cajun, BBQ, Jamaican Jerk, Plain),
Wood Smoked Beef Brisket with Saz’s Vidalia® Onion BBQ Sauce, Homemade Cole Slaw,
Ranch Beans, Baked Potato Salad, Fresh Kaiser Rolls and Homemade Corn Muﬃns
TASTE OF OLD MILWAUKEE - $19.50
Old Milwaukee - The German Way: Chicken Schnitzel with Lemon Butter Sauce,
Usinger's Stuttgarter Knackwurst with Sauerkraut, Roasted Pork Loin with Stout Gravy,
Spaetzle, Steamed Blend of Vegetables, Tossed Salad with Assorted Dressings,
Waldorf Salad, Salted Rye and Dinner Rolls with Butter
CREATE YOUR OWN FIESTA!
Two Entrée Choices - $15
Three Entrée Choices - $17
Festive Buﬀet featuring Traditional Mexican Entrées served with Spanish Rice,
Refried Beans, Tortilla Chips, Pico De Gallo, Sour Cream, Cheese and Shredded Lettuce
Choose from the following Entrées: Ground Beef Tacos, Ground Beef Chimichangas,
Shrimp Fajitas (add $1 per person), Steak or Chicken Fajitas, Cheese & Onion or
Chicken Enchiladas, Seafood Enchiladas, Steak Barbacoa, or Steak Tacos with Bacon
& Cilantro (add $1 per person). Homemade Guacamole is available in season for
an additional $1.50 per guest
Lunch by
Penne Pasta Alfredo with Wild Mushrooms
Add Grilled Chicken Breast for $1 per person. Add Grilled Shrimp for $2 per person.
Merlot Braised Tenderloin Tips over White Rice or Egg Pasta
Eggplant Parmesan with choice of Marinara, Vodka or Puttenesca Sauce
Roast Natural Turkey with Stuﬃng and Chef’s Natural Gravy
Saz’s Vidalia BBQ Meatloaf (featuring Smoked Brisket, Ground Beef,
Cajun Sausage and Bacon)
Wood Smoked BBQ Beef Brisket with Vidalia® Onion BBQ
Baked Alaskan Cod
Choice of Lemon Butter, Chipotle Butter, Cajun, Almondine
Baked Tilapia
Choice of Lemon Butter, Chipotle Butter, Cajun, Almondine
Grilled Salmon
Choice of Maple Walnut Butter, Lime Cilantro Butter, Lemon Dill Sauce or Blackened
ONE ENTRÉE - $14.50 TWO ENTRÉES - $16.50 THREE ENTRÉES - $19
BBQ Items - Please choose between the following sauces…
Saz’s Original, Sassy, Vidalia® Onion or Sweet & Spicy BBQ Sauces
Try our new
Saz’s Signature
Braised Pulled
Pork
THREE LITTLE PIGS - $22
No one’s crying all the way home after this party! Baby Back Ribs, Smoked Andouille
Sausages, Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic - and Hormone - Free,
Ranch Beans, Baked Potato Salad, Housemade Cole Slaw, Assorted Rolls and
Homemade Corn Muﬃns
PRIDE OF GEORGIA - $21
Baby Back Ribs, Honey Pecan Grilled Chicken, Mac N Cheese, Choice of Sweet Tea Braised
Greens or Bourbon Roasted Sweet Potatoes, Homemade Cole Slaw, Redskin Potato Salad,
Southern Style Biscuits with Butter and Preserves
MISSOURI MADNESS - $22
St. Louis Style Ribs, Kansas City Style Burnt Ends, Joplin Smoked Ham, Ranch Beans,
Homemade Cole Slaw, Baked Potato Salad, Fruit Salad, Homemade Corn Muﬃns
CAROLINA CREATIONS - $22
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic - and Hormone - Free,
House Smoked Carved Turkey Breast and Rib Tips in your choice of Saz’s BBQ Sauce,
Homemade Cole Slaw, Sliced Melons, Mesquite Kettle Chips, Homemade Corn Muﬃns,
Kaiser Rolls and Tomato, Lettuce and Onion
MARDI GRAS BUFFET - $21
Blackened Salmon with Crayﬁsh Caper Tomato Sauté, Creole Baked Chicken,
Saz’s Signature Smoked Andouille Sausages, Red Beans & Rice, Fried Okra, Bourbon
Glazed Sweet Potatoes, Tasso Pasta Salad with Fresh Herbs, Tossed Caesar Salad with
Garlic Croutons, Fresh Relishes with Dip, Rolls and Butter
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.sazs.com
Buﬀet Accompaniments
SOUPS - Add to any Buﬀet for only $2.25 per person additional!
Warm weather or cold weather, our homemade soups will compliment any meal.
Choose from the following Chef prepared classics:
Tomato Bisque • New England Clam Chowder • Minestrone with Italian White Beans
Creamy Chicken Noodle • Gazpacho (Cold) • Creamy Wild Mushroom • Potato Leek
with Crispy Bacon • Roasted Corn Chowder • Beef Barley with Mushrooms •
Black Bean with Smoked Ham and Cilantro
SALAD CHOICES
Tossed Garden Salad
Tossed Caesar Salad
Broccoli Salad with Red Onion and Smoked Bacon
Date and Pear Salad with Blackberry Vinaigrette
Spinach Salad with Strawberry Poppyseed Vinaigrette
Homemade Creamy Cole Slaw
Fresh Fruit Salad
Rotini Pomodoro
Southwest Bow Tie Pasta Salad with Chicken
Italian or Creamy Pasta Salad
Asian Slaw with Crunchy Noodles & Sesame Soy Vinaigrette
Sun Dried Tomato Pasta Salad with Feta & Fresh Basil
Summer Cucumber Pasta Salad
Dilled Redskin Potato Salad
Baked Potato Salad with Bacon, Chives and Cheddar
POTATO CHOICES
Parsley Buttered Redskins with Wisconsin Butter
Oven Roasted Redskins (Parmesan, Garlic or Rosemary Pesto)
Sea Salt & Olive Oil Rubbed Baked Idaho Potatoes
Four Cheese Au Gratin
Wild Rice Blend with Wisconsin Cranberries
Rice Pilaf with Almonds, Parsley & Orzo
Wauwatosa Grain Blend (Khorasan Wheat, Red Rice, Wild Rice)
Sweet Potatoes - your choice of preparation
(Bourbon Glazed, Chipotle Roasted, Rosemary or Garlic Roasted)
Gemelli Pasta with Red Sauce or Garlic Butter
Yukon Gold Mashed - your choice of preparation
(Roasted Garlic, Green Onion Pesto, Cheddar and Chive)
VEGETABLE CHOICES
Green Beans - your choice of preparation
(Steamed with Butter, Feta & Caramelized Onions or Almondine )
Broccoli or Cauliﬂower (Choice of Steamed or Four Cheese Au Gratin)
Baby Carrots with Brown Butter, Dill and Bread Crumbs
Zucchini & Yellow Squash
Brussels Sprouts - your choice of preparation
(Brown Butter, Crispy Bacon and Onion or Pecan and Wisconsin Cranberry)
Fresh Blends of Vegetables – your choice of preparation
(Roasted Blend with Basil and Olive Oil, Steamed Fresh Blend with
Wisconsin Butter or Italian Blend)
Fresh Asparagus - Seasonal Item (add $.50 per person)
(Choice of Steamed or with Hollandaise)
Snap Pea Sauté with Wisconsin Cranberries & Shiitake Mushrooms
Lunch by
HOMEMADE KETTLE CHIPS
Try our brand new Homemade Kettle Chips as a Potato Choice on your Buﬀet or
substitute for Potato Chips for $.50 extra. Your choice of: Four Pepper Chipotle,
Traditional or Parmesan Ranch
BEVERAGES
Beer: $375 per 1/2 Barrel (Miller Products)
Beer: $4.75 per 12 oz can or bottle (Miller Domestics)
Beer: $5.75 per 12 oz bottle (Import or Specialty)
Wine Coolers: $4.75 per 12 oz bottle (Red or White)
Wine: $26 per 750 ml bottle (House Brand)
Soda: $1.75 per 12 oz can
Bottled Water: $2 per 12 oz bottle
Coﬀee & Decaf: $28 per gallon
(16-8 oz cups per gallon, minimum order 3 gallons)
Real Lemonade or Freshly Brewed Iced Tea: $28 per gallon
(2 gallon minimum)
Flavored Real Lemonade or Freshly Brewed Iced Tea: $32 per gallon
(2 gallon minimum)
Pomegranate, Raspberry, Mango, Peach and Strawberry
DESSERTS
Assorted Bars & Brownies $22 per dozen
Assorted Cookies $19 per dozen
Chicago Style Cheesecake $4.50 per slice
With strawberries add $.75 per person
Sheet Cakes:
Full Sheet (Serves 96) $125
Half Sheet (Serves 48) $70
Custom Decorated Marble, Chocolate or Yellow
Peach, Cherry or Apple Cobbler
(Served Warm)
Full Pan (Serves 24) $75
Half Pan (Serves 12) $40
Bread Pudding with Brandy Sauce
(Served Warm)
Full Pan (Serves 24) $75
Half Pan (Serves 12) $40
A la Mode added to Cobblers or Bread Pudding $2 per guest
Ice Cream Sundae Bar $5.50 per guest
Vanilla ice cream with toppings of M&Ms, Butterﬁnger pieces, chopped nuts,
cashews, caramel, chocolate, and Oreos. Available for 50 or more guests.
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.sazs.com