1. food and drink
2. food
3. salads

1
2
1 Ceviches
Ceviche Limeno
11.00
Ceviche Mixto
13.00
Ceviche Chifa
12.00
Ceviche de Camarones
14.00
Ceviche Palteado
13.00
Fresh Corvina fish marinated in lime juice mixed with red onions, cilantro and Peruvian Yellow pepper served with
sweet potato and Peruvian corn.
Fresh Corvina white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and
Rocoto hot peppers served with sweet potato and Peruvian yellow corn.
Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina
fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing.
Our succulent shrimp ceviche is marinated in lime juice, garlic and Peruvian Rocoto peppers with red onions, sweet
potatoes, Peruvian corn and Inca corn.
Delicious Mexican-Peruvian fusion ceviche. Made with fresh corvine fish, lime juice and avocados.
Piqueos Tradicionales
Ensaladas & Sopas
Queso Fundido
8.00
Causa de Pollo ◊
10.00
Delicious recipe from the Andes. This traditional soup
is made with Peruvian corn flour, chicken and
garnished with queso fresco.
11.00
This recipe belonged to the Incas, made with our
power grain quinoa and mirco veggies.
7.00
Mixed greens and delicious jicama (Mexican yam)
topped with strawberry vinaigrette
10.00
Mixed greens, queso fresco, avocado and Mexican
cactus, topped with our house cilantro dressing
8.00
Grilled shrimp topped on mixed spring greens,
avocado, tomato topped with our house cilantro
dressing.
Melted chihuahua cheese with your choice of beef,
chicken or chorizo. Served with flour tortillas
Yellow potato cake enriched with yellow peppers and
lemon, stuffed with chicken & vegetables.
Calamares fritos
Deep fried calamari served with our house dipping
sauce made of soy sauce and fresh jalapenos.
Guacamole de Casa
Homemade fresh guacamole. Ripe avocado, tomato,
onion, jalapeño, cilantro & fresh squeezed lime
Nachos El Tule
Tortilla chips with refried beans, topped with melted
cheese, guacamole, sour cream, jalapeño slices &
your choice of beef, chicken or chorizo.
Papas Rellenas ◊
Fried stuffed mashed potatoes with meat sauce served
with “Salsa Criolla.”
Peruvian Tamales ◊
9.00
Quesadilla El Tule ◊
9.00
Yuquitas or Papa a la Huancaina
8.00
Mashed corn wrapped in banana leaves stuffed with
your choice of chicken or pork.
Grilled flour tortilla filled with chicken or beef,
roasted green & red peppers, muchrooms, sautéed
onions and cheese.
A feast for the senses! Potatoes covered with Andean
cream made of milk, cheese and Aji Amarillo. Yucca
crunchy fried cassava sticks
Peruvian Sampler
◊
18.00
A sampler of our most traditional Peruvian
Appetizers. Yuccas with Huancaina, Papas Rellenas,
Palta a la Reina y Causa Limeña
Sopa de Maiz
7.00
Quinoa and vegetable Soup ◊
7.00
Ensalada de Jicama
10.00
Ensalada de Nopales
10.00
Ensalada de Camarones
14.00
Ensalada de Pollo
12.50
Palta a la Reina ◊
11.00
Taboule Quinoa
8.00
Taco Salad ◊
10.00
Solterito de Quinoa
8.00
Grilled Mexican chicken salad on top of romaine
lettuce, avocado and tomato. Garnished with our fresh
house cilantro dressing.
Half of an avocado stuffed with chicken salad,
vegetables and marinated with fresh cilantro
dressing. Add Shrimp $1.50
Inca style Teboule: Quinoa garnished with avocado,
boiled potatoes and our house cilantro dressing
Tortilla shell filled with refried beans, shredded lettuce,
avocado, topped with cheese & your choice of chicken
or beef.
Quinoa salad made with olives, lima beans, cilantro,
Peruvian corn, queso fresco and red onions tossed in
an olive oil and cilantro dressing.
Los Mas Tradicionales
Buscados
Torta Cubana
13.00
Mexican Sopes
11.00
Flautas Mexicana
12.00
Delicious sandwich with Mexican sausage, chicken,
pork, Oaxaca cheese, beans and avocados
Chicharones de cerdo
12.00
Desayuno Norteño
13.00
Chaufa de Mariscos y Quinoa ◊
15.00
4 corn taquitos filled with shredded beef or chicken,
topped with pico de gallos, and avocado sauce
Desayuno Costeño
14.00
Sizzling Fajitas
13.00
Sizzling fajitas served with onions, red bell peppers,
poblano peppers topped with guacamole and sour
cream. Serverd with rice and beans
Traditional Peruvian lunch that consists of fried pork,
sweet potatoes, yucca & salsa criolla.
A famous Peruvian brunch which showcases our adobo
de cerdo, served with yucca & salsa criolla (marinated &
cooked pork in Panca Peppers)
A delicious dish highlighting the fusion of Chinese and
Peruvian cuisines. Wok stir fried Quinoa with fresh
calamari, octopus, shrimp, scallion, sesame oil and eggs
Refreshing Peruvian brunch, Grilled fish of the day
served with salsa criolla, yucca & our house salad with
cilantro dressing.
Desayuno Limeno
A Peruvian brunch sampler, Lomito Saltado & Aji de
Gallina served with white bread. (sautéed steak with
onions and shredded chicken with Peruvian yellow
pepper sauce
Tacos de Pescado
13.00
Traditional Tacos Mexicanos
12.00
Three Delicious grilled Peruvian Blue Tilapia made with
soft home-made corn tortillas.
Tacos de Vegetales ◊
11.00
Three homemade corn shell soft tacos filled with
delicious grilled vegetables.
Three delicious tacos made of homemade corn tortillas.
Your choice of: Al Pastor, Chorizo, Carne Enchilada,
Pollo Enchilado and Carne Asada.
Chilaquiles Rojo/Verdes
13.00
Huevos Rancheros
13.00
Enchiladas
12.00
Crunchy corn tortilla chips bathed in your choice of
Guajillo sauce( red Mexican pepper sauce) or Tomatillo
sauce ( green Mexican tomatoes sauce). Topped with
eggs and grated cheese. Served with rice and beans
Sunny side up eggs topped over corn tortilla chips, bathed
in our house Ranchero sauce. Served with rice and
beans.
Three corn tortillas with your choice of cheese, chicken or
beef. Topped with your choice of Salsa Verde or Mole
Sauce. Served with rice and beans
3 corn tortillas topped with beans, lettuce, sourcream, cheese, avocado and your choice of chicken,
beef
Chicken Fajita
Steak Fajita
Shrimp Fajita
Duo Fajita
Trio Fajita
Vegetable Fajita
13.00
14.00
15.00
15.00
16.00
12.00
Bebidas
Chicha Morada
Exotic drink made of purple Peruvian corn with
pinapple & apple zest to it. (Homemade)
Quinoa Ice Tea
Traditional Peruvian drink made of Quinoa and
Pinealpleas
Inka Kola / Diet Inka
Jamaica
Exotic drink made of the hibiscus flower (Homemade)
Jarritos
Lime/pinapple/mango/guava/strawberry/
Grapefruit/tamarind/mandarin/club soda
Jumex
Mango/peach/pinapple/strawberry/pear/guava
Mexican Cocacola/Mexican Sprite/Fanta
Hot Tea/ Café Peruano/ Hot Chocolate/Ice Tea
Glossary/Glosario
CEVICHE [SUH-VEE-CHEY, -­‐CHEE]: AN APPETIZER OF SMALL PIECES OF RAW FISH MARINATED IN LIME OR CITRUS JUICE, OFTEN WITH ONIONS,
PEPPERS & SPICES.
QUINOA [KEEN-WAH]: A GRAIN HIGH IN NUTRIENTS TRADITIONALLY GROWN AS A STAPLE FOOD IN THE HIGH ANDES.
SALSA/ SARSA CRIOLLA: PERUVIAN PICKLED ONIONS WITH A HINT OF SPICINESS.
YELLOW PEPPER/ AJI AMARILLO: A CHILE PEPPER FROM PERU, GIVES SPICE AND FLAVOR TO OUR CUISINE.
PANCA PEPPER/ AJI PANCA: RED PERUVIAN CHILE PEPPER USED MOSTLY IN STEWS AND HOT DISHES , GIVES FLAVOR TO THE FOOD
TACU TACU: WHITE RICE & CANARY BEANS MIXED AND SEASONED GRILLED INTO A PATTY; MAIN DISH SERVED OVER TOP. AN AFROPERUVIAN INSPIRED DISH.
BUSCADO: WANTED
Vegetarian option: ◊