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Beef Patties
Guide
Beef Patties
TNJ—Thick N Juicy
Holten Meat’s signature line, THICK N JUICY Brand Beef Patties, have a taste all their own...and
that taste is delicious! Holten combines high quality beef with a secret seasoning and special process to enhance the rich flavor of these outstanding patties. Unlike other patties, THICK N JUICY®
Beef Patties can be cooked to the USDA recommended safe temperature of 160°F and will still
remain thick and juicy, creating a great tasting burger that will keep customers coming back for
more!
Item
303356
Pack Size
60 4 OZ
Description
BEEF,PATTY THICK N'JUICY 4/1 #12049
Brand
HOLTEN MEA
CTF— Claim to Fame
Made with the same formula as Holten’s Original THICK N JUICY Beef Patties but in a thinner,
wider patty, Claim to Fame Beef Patties provide faster cooking time and greater bun coverage while
still remaining juicy and tasty when cooked to 160°F!
Item
303363
303364
303367
303369
303376
303378
Pack Size
60 2.66 OZ
60 2.7 OZ
40 4 OZ
40 4 OZ
50 3.2 OZ
50 3.2 OZ.
Description
BEEF,PATTY PURE 6/1 CTF #32560
BEEF,PATTY 6/1 80/20 RAW CTF #32064
BEEF,PATTY 4/1 WIDE 80/20 RAW CTF #32041
BEEF,PATTY 4/1 75/25 RAW CTF #32548
BEEF,PATTY 5/1 75/25 CTF #32550
BEEF,PATTY 5/1 80/20 CTF #32054
Brand
HOLTEN MEA
HOLTEN MEA
HOLTEN MEA
HOLTEN MEA
HOLTEN MEA
HOLTEN MEA
BNT
Hand-made Appearance! Home-made Taste!
Holten has taken their high quality beef and added tasty seasonings and spices to duplicate that
great homemade taste. We then form the patties into a homestyle shape using our special
Tender-form process, giving them unmatched tenderness and hand-made appearance and texture.
The result is a juicy, delicious, big, tender, and tasty beef patty!
Item
303124
Pack Size
60 5.3 OZ
Description
BEEF,PATTY BNT 3/1 #15030
Brand
HOLTEN MEA
303125
303127
80 4 OZ
40 8 OZ
BEEF,PATTY BNT 4/1 #15040
BEEF,PATTY BNT 2/1 #15020
HOLTEN MEA
HOLTEN MEA
QBP—Quality Beef Patty
Our Quality Beef Patties are made from flavorful, lean ground beef and textured vegetable protein.
Since they contain soy protein, they’re lower in fat and cholesterol while still having lots of protein.
They’re economical and convenient to serve, with plenty of good beef flavor and texture.
Item
Pack Size
Description
Brand
303371
40 4 OZ
BEEF,PATTY 4/1 75/25 W/TVP RAW #30040
HOLTEN MEA
305021
50 3.2 OZ
BEEF,PATTY 5/1 #30051
HOLTEN MEA
TNT—Thick & Tender
Made from a proprietary recipe and process that locks in moisture and flavor, TNT ™ patties deliver
fresh-from-the-grill taste every time…even after three hours of hold time.
Item
303024
303025
303027
Item
303005
303030
303037
303060
Item
303232
303238
303239
303244
303562
303106
303246
303105
Pack Size
1 20 #
1 20 #
1 20 #
Description
BEEF,PATTY TNT 3/1 75/25 RAW #7703003
BEEF,PATTY TNT 4/1 75/25 RAW #7703004
BEEF,PATTY TNT 2/1 75/25 RAW #7703008
Brand
WISPAK
WISPAK
WISPAK
Size
1 20 #
1 20 LB
40 8 OZ
1 20 #
Description
BEEF,PATTY 4/1 75/25 RAW #7703924
BEEF,PATTY 4/1 75/25 WIDE RAW #7700312
BEEF,PATTY CHOP STEAK 2/1 RAW #7703018
BEEF,PATTY 8/1 RAW 75/25 #7700114
Brand
WISPAK
WISPAK
WISPAK
WISPAK
Pack Size
116 3 OZ.
78 3.8 OZ.
136 2.4 OZ
58 5.1 OZ
27 6 OZ.
50 4 OZ.
135 2.45
45 5.4 OZ.
Description
BEEF,PATTY F/BROIL CKD #80130ACN
BEEF,PATTY F/BROILED CKD Z-80038A
BEEF,PATTY F/BROILED CKD 80124ACN
BEEF, PATTY C/BROILED W/FOIL CKD 80055A
BEEF,PATTY RAW FOR SALISBURY STK #23060
BEEF,PATTY F/BROIL CHOPHOUSE F/C #9553
BEEF, PATTY C/BROIL CKD PIERRE 3871 CN
BEEF, PATTY F/BROIL W/ ONIN CKD #9669
Pack
Brand
ZARTIC
ZARTIC
ZARTIC
ZARTIC
ZARTIC
PIERRE FRO
PIERRE FRO
HUDSON
Item
302615
302617
303061
302069
303595
303602
301792
Pack Size
300 1.7OZ
300 1.75 OZ
102 2.4OZ
93 2.6OZ
120 2 OZ
72 .8 OZ
200 2.4OZ
#1294304
Description
BEEF,PATTY C/BROIL CKD PURE #CN151703S
BEEF,PATTY C/BROIL F/C CN #CN261753LKS
BEEF,PATTY FC CHAR-BROIL LW SALT #26240
BEEF,STEAK BURGERS #126
BEEF,PATTY FLAME BROILED RND CKD #1088
BEEF,PATTY MINI W/BUNN #10777
BEEF,PATTIES FC #10324
Char Grill
Brand
DON LEE
DON LEE
DON LEE
KINGS COMM
KINGS COMM
KINGS COMM
SILVER SPR
Flat Grill
#1280442
#1294302
Ask your sales rep about lead time!
#1280444
Serving Ideas
Tex-Mex Burger with Cajun Mayo
Ingredients:
1/2 cup mayo
4 beef patties
1/2 cup diced white onion
1 tablespoon Cajun seasoning
4 slices pepperjack cheese
4 leaves lettuce
1 teaspoon Cajun seasoning
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
1 teaspoon Worcestershire sauce
4 hamburger buns, split
4 slices tomato
Directions:
Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun
seasoning. Set aside.
In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun
seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until
well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned
mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Allrecipes.com
101 Burger Ideas from Holten
Classic Burger: hamburger with ketchup, mustard and pickles.
Pepperoni Pizza Burger: topped with pepperoni, Mozzarella cheese, and pizza sauce.
Verde Burger: topped with seasoned garlic and piquant Italian Verde sauce made with parsley, onions and
capers.
Greek Burger: topped with herbed Feta cheese, black olives and onions.
Hickory Burger: topped with Cheddar cheese, bacon, and hickory BBQ sauce.
Meat-O-Rama Pizza Burger: topped with pizza sauce, Mozzarella cheese, diced tomatoes, pepperoni, and bacon.
Caesar Burger: seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine
lettuce and avocado slices.
Brocco Burger: topped with a blend of melted Cheddar cheese and cooked broccoli.
Gyro Burger: topped with white onions, tomatoes and yogurt cucumber dressing.
Barbeque Burger: pattie grilled with a tangy barbeque sauce and hot peppers.
Onion Burger: seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
Bistro Burger: topped with caramelized onions, Brie cheese, and crisp bacon, served on a walnut bun.
Blue Moon Burger: topped with Bleu cheese, sautéed mushrooms, lettuce and tomato, served on an onion bun.
Bao-Wow Burger: seasoned with chili powder, served on a Chinese Bao bun with soy-ginger mayonnaise and
Asian slaw on the side.
Cowboy Burger: topped with grilled mushrooms, grilled onion, bacon, and Monterey Jack cheese.
Chicago Burger: topped with sweet relish, chopped onion, ketchup, mustard, and hot peppers.
French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise,
served on a French roll.
Sticky Burger: grilled burger spread with peanut butter, bacon, and Jack cheese.
Five-Spice Burger: seasoned with Chinese fi ve-spice, grilled, and served with a soy-ginger sauce.
Olive Festival Pizza Burger: topped with Mozzarella cheese and pizza sauce and covered with sliced black and
green olives.
Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce, and chopped shrimp.
Rowdy Reuben Burger: smothered with melted Swiss cheese, thousand island dressing, and zesty coleslaw,
served on marble rye.
Earth & Turf Burger: topped with a golden porcini mushroom sauce with grilled zucchini squash and sweet red
bell peppers.
Egg Burger: a lean ground beef patty paired with a fried or scrambled egg.
Thai-Cobb Burger: topped with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
Horseradish-Garlic Burger: topped with onions, garlic, and horseradish.
Stroganoff Burger: topped with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh
wheat bun.
Trattoria Burger: topped with roasted red bell peppers, pesto mayonnaise and Mozzarella cheese, served on
focaccia bread.
Peking Burger: season with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and
an Asian flavored plum vinaigrette. (Marinade: Hoisin sauce, minced garlic, grated ginger, Chinese fi ve-spice, salt, and
black pepper.)
Spicy Burger: Jack cheese melted on burger with jalapeno peppers and onions.
Cordon Bleu Burger: topped with a layer of sliced ham, Swiss cheese, and Dijon mustard.
Burger Al Forno: seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust.
Garlic Burger: seasoned with garlic powder, grilled, then topped with garlic cheese and a dollop of garlic mayonnaise.
Corny Burger: tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and
green onions.)
The Beefster: topped with roast beef, horseradish and Muenster cheese, served on an onion roll.
Milanese Burger: pattie lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done.
Accented with watercress sprigs and vinaigrette.
Simple Cheeseburger: layered with your choice of Cheddar, American, or Colby -Jack cheese.
Big Island Burger: topped with Mozzarella cheese, Canadian bacon, and pineapple.
Taco Burger: topped with shredded lettuce, tomato, sour cream and, black olives.
Breakfast Omelet Burger: piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served
on a toasted English muffin.
Walla Walla Burger: pan-fried in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and
marsala wine. Served on thick sliced Texas toast.
German Classic: topped with aged Cheddar cheese and Dusseldorf mustard.
Blue Bayou Burger: topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a
sesame seed bun.
Chili Burger: hearty beef burger hidden beneath your favorite homemade chili and shredded cheese.
Kalamata Burger: topped with chopped green & Greek kalamata olives mixed with cream cheese spread.
Lucky Burger: grilled beef burger on sesame rye bread, layered with hot -sweet mustard, prepared horseradish,
sharp Cheddar, green apple slices, red apple slices, and sliced almonds.
Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled
burger.
Santa Fe Burger Asada: grilled beef brushed with chili puree, placed on a torta bun with bean dip, guacamole
and sour cream.
Anchovy Pizza Burger: topped with anchovies, Mozzarella cheese, and pizza sauce.
North Woods Burger: topped with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog
mushrooms. Enhance with yellow and red bell peppers.
Cajun Burger: seasoned with Cajun spices, grilled, and spiced up with jalapeno cheese, chili mayonnaise, and
pico de gallo sauce.
Black Jack Burger: melted Jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions, and tomatoes.
Double Decker Pizza Burger: Cheddar cheese and pizza sauce between two thin beef patties.
The Gouda Burger: topped with sliced Gouda cheese and grilled zucchini.
Simple Twist Burger: served with a slice of tomato and grated Asiago cheese on a hard roll.
Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese.
Tex-Mex Burger: topped with guacamole, onions, and bacon.
Cheesy Pizza Burger: covered with pizza sauce, Provolone, sharp Cheddar, and Mozzarella cheeses.
Provolone Ranger Burger: topped with Provolone cheese, warm black olives, and tomatoes, served on focaccia
bread.
Gorgonzola Burger: topped with Gorgonzola cheese, grilled, then spread with sweet mustard.
Ginger-Island Burger: seasoned with soy sauce, ginger, cilantro, and sesame oil, then grilled.
Texas Red Burger: served open-faced smothered with chili, Cheddar and Monterey Jack cheeses, and grilled onion.
Beany Burger: seasoned with Cajun seasoning, grilled, then blanketed with pork -n-beans.
Smokey Burger: topped with roasted balsamic onions, grilled bacon, and smoked cheese.
Dieters Burger: grilled lean ground beef pattie with low-fat cottage cheese and no bun.
Outback Burger: topped with tender cactus, green salsa, and spicy pepper cheese.
Worcestershire Burger: topped with mushrooms sautéed in Worcestershire sauce.
Dilly Cheeseburger: topped with fresh dill, Provolone cheese, sautéed mushrooms, and grilled onions.
Cheeseburger in Paradise: topped with melted Brick cheese, pineapple slice, and shredded coconut.
Ranch-hand Burger: topped with pinto beans, bacon, chilies, and Cheddar cheese on a potato roll.
Alpine Burger: smothered in sautéed mushrooms and Swiss cheese.
Garden-fresh Burger: topped with onions, beets, and potatoes, and accented with dilled sour cream.
West Indies Burger: seasoned with cilantro, garlic, lime juice, curry powder, cumin, allspice, and hot sauce,
grilled, and accented with mango chutney.
Fajita Beef Burger: seasoned with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce,
diced tomatoes, and salsa, served in a flour tortilla.
Bruschetta Burger: seasoned with Italian spices, grilled, topped with fresh tomato and basil, served on toasted
garlic French bread.
Sunshine Burger: topped with aged Cheddar cheese, sprouts, scallions and avocado, served on whole wheat
bread.
Beef LT: prepared BLT style – bacon, lettuce, tomato, and mayonnaise on grilled tomato bread.
Pesto Burger: topped with cooked spinach, Mozzarella cheese, and pesto sauce.
Black Bean Chili Burger: seasoned with cumin and cayenne pepper, heightened with black bean chili.
Mediterranean Burger: seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint
leaves), grilled, and served with gyro sauce in pita bread.
Pita Pizza Burger: topped with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
Parisian Burger: topped with crumbled Bleu cheese, marinated red onions, and tomatoes, served on a croissant.
Tough Texan Burger: seasoned with hot sauce and dried red peppers, smothered with Pepper cheese and
barbeque sauce, served on thick Texas toast.
Aphrodisiac Burger: grilled beef patty lovingly stuffed with oysters and dressed with steak sauce.
Bleu Cheese Burger: topped with crumbled Bleu cheese and bacon.
Veg-Head Burger: topped with cucumber slices, tomatoes, sprouts, and creamy dill dressing, served on sun dried tomato bread.
Dragon Burger: topped with Limburger cheese and raw onion, served on an onion roll.
Crabby Burger: topped with shredded crab salad and Swiss cheese, served on a croissant.
Hawaiian Supreme: topped with crushed pineapple, a candied apple slice, and sweet & sour sauce.
Tortilla Burger: seasoned with onion, dried oregano and basil, and wrapped with tomato, Mozzarella and Parmesan cheeses in a soft tortilla shell.
The Islander Burger: smothered with thousand island dressing, with lettuce, tomato, and pickle.
California Burger Chiffonade: topped with chopped walnuts, garlic, black pepper, guacamole, lettuce, Brick
cheese, and red onion.
Potato Chip Burger: hamburger accented with your favorite potato chips, ketchup, and mustard.
Bagel Burger: served with tomato and onion on a fresh bagel with flavored cream cheese.
Jalapeno Burger Topper: seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled, then
topped with melted Cheddar and cream cheese.
Basic Burger: grilled burger seasoned with salt and pepper.
Burger Au Poivre: topped with crumbled Bleu cheese, coarse ground pepper, chopped parsley, and Mozzarella
cheese on Vienna bread.
Scandinavian Burger: topped with Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and dill,
and served on a rye bun.
Billy Burger: grilled hamburger with ketchup only, no mustard, no pickles, no onions. Don’t forget to cut it in
half!
Brie Burger: herbed Brie, warmed and placed over Granny Smith apples atop a grilled burger with a hint of
spicy mustard.
Chili Con Queso Burger: smothered in melted jalapeno cheese sauce.