Lunch Menu
Salads
CLASSIC CAESAR
This generous, made to order Caesar. Endless variations
are in vogue, but the original is still the finest. Hearts of
romaine lettuce, aged shaved parmesan cheese, garlic
croutons and ground black pepper tossed in our classic
homemade dressing: light, garlicky, with lemon, anchovies
and oil. 9.99 Grilled breast of chicken add 2.99
House smoked Bay of Fundy salmon add 5.99
GRILLED ROMAINE (G)
Our new house favorite. Split hearts of romaine, lightly
brushed with garlic olive oil, grilled for a unique flavor,
topped with light creamy garlic and lemon dressing, diced
tomato, crumbly bleu cheese and BBQ bacon. 12.99
Grilled breast of chicken add 2.99
House smoked Bay of Fundy salmon add 5.99
EBC GOAT CHEESE SALAD (G)
Crispy greens topped with herbed goat cheese,
walnuts and apple. Served with your choice of house
tomato basil vinaigrette or lemon vinaigrette. 10.99
Grilled breast of chicken add 2.99
FALAFEL PLATTER
Homemade falafel croquettes of garbanzo
beans, garlic, onion, coriander, cilantro, parsley
and cumin; served with white bean hummus,
a tomato relish and warm Naan bread. 13.99
BLUEBERRY SAUSAGE SPINACH SALAD
Our Blueberry Wheat beer incorporated into a lovely
bratwurst sausage over fresh baby spinach with goat
cheese, candied pecans and red onion rings with
our housemade white balsamic vinaigrette. 12.99
RAINBOW SALAD (G)
Mixed greens topped with mango, pineapple, strawberry,
avocado, candied pecans and bleu cheese crumbles. 11.99
Add grilled chicken 2.99
CRAB & AVOCADO
WITH GRILLED WATERMELON (G)
A refreshing summer salad featuring a delicate crab
filled avocado served with a unique stack of grilled
and chilled fresh watermelon, layered with goat cheese,
arugula and drizzled with a savory balsamic glaze. 18.99
Sandwiches
Sandwiches are served with seasoned fries or a side of our gluten free quinoa salad made with
fresh sweet corn, fresh mint and our lemon vinaigrette. Substitute sweet potato waffle fries for 1.99
ELLICOTT “VILLY” CHEESESTEAK
BBQ PULLED PORK SANDWICH
PORTABELLA MUSHROOM SANDWICH
SMOKED TURKEY CLUB SANDWICH
Our twist on an American classic tender shaved
ribeye on a crusty Costanzo sub roll with peppers,
onions, and our own cheese sauce. 12.99
The brewery‟s own six hour slow apple-wood smoked
BBQ pulled pork. Stacked high with shredded cabbage
and sweet „n tangy BBQ and beer sauce. 10.99
Charbroiled portabella mushroom drizzled
with a Tuscan olive oil marinade topped
with roasted red peppers and goat cheese. 9.99
Fresh rotisserie turkey breast, house smoked for
6 plus hours on apple-wood bacon, provolone,
lettuce, tomato and onion, drizzled with a creamy
chipotle dressing inside a classic brioche roll. 10.99
Add sliced avocado 1.99
AVOCADO / BACON GRILLED CHEESE
Thick cut Texas toast with a secret recipe buttery
crust filled with fresh avocado, bacon, cheddar,
queso and American cheeses. 10.99
GRILLED CHICKEN CAPRESE
TEXAS BRISKET SANDWICH
Slow smoked Texas beef brisket. Dry rubbed with our
signature brown sugar, cocoa and a coffee rub sliced
thick. Topped with our house BBQ sauce. 12.99
QUESADILLAS
Sauteed red and green bell peppers, sweet onion,
jalapenos, tomato, chipotle pesto, jack and cheddar
cheeses sandwiched between a jalapeno and
cheddar tortilla. Plain 9.99
Chicken or Pulled Pork 12.99 Add Grilled Shrimp 2.99
Balsamic marinated chicken breast char-grilled
and topped with vine ripened tomatoes, fresh
Buffalo mozzarella cheese, a chiffonade of basil,
extra virgin olive oil and savory balsamic glaze. 10.99
GRILLED FISH TACO
Our signature spiced Mahi Mahi on two fresh
tortilla wraps, with shredded lettuce, pico de gallo,
cotija cheese, fresh cilantro, lime juice and a
creamy guajillo pepper aioli. 12.99
Pizza
8” Pie - 9.99
12” Pie - 13.99
TOMATO FLORENTINE
A zesty garlic, oil based pizza with fresh diced tomatoes,
tender baby spinach and whole milk mozzarella cheese.
MARGUERITE
Crushed plum tomatoes, Buffalo mozzarella, fresh basil, garlic and olive oil.
CHEESE & PEPPERONI
Classic Buffalo Sorrento mozzarella, Buffalo cup and char pepperoni.
Soups
The Brewery‟s soup has been called the “glory of the kitchen.” It is most often a dish that
right balance of pretentiousness and Earthly wisdom, Gallic flair and domestic economy.
CLASSIC FRENCH ONION
Crock of caramelized onions in a rich beef
stock infused with thyme and a bay leaf.
Smothered with swiss and provolone
cheese and baked until golden brown. 5.99
SPICY AFRICAN PEANUT SOUP
Our famous “Taste of Ellicottville” soup
finally made it on the menu! A hearty
creamy soup of chicken, peanut roux, cayenne
and tomato with a mildly spicy finish. 4.99
CROCK OF SOUP DU JOUR
Please don‟t be silly and ask for a cup! 4.99
TOMATO BISQUE &
GRILLED CHEESE CROUTONS
A rustic tomato basil and parmesan soup topped
with grilled Texas toast and creamy gran queso croutons.
A Wisconsin original inspired creamy white cheese
of Spain distinctive bite with a lingering sweet
finish, spice and Hazelnut. 7.99
G - Gluten Free
Appetizers
CHILE GARLIC EDAMAME
SESAME TUNA WONTONS
ACAPULCO SHRIMP COCKTAIL (G)
POTATO PEROGIES
Thin sliced garlic and red pepper flakes
give this soy bean treat a zip to accompany
the sea salt/lime juice finish. 5.99
Sliced sesame crusted seared tuna atop crispy
homemade sesame wonton chips. Drizzled with a
cucumber wasabi and oriental sesame vinaigrette. 12.99
Grilled and chilled chili rubbed jumbo shrimp, served
over our in house made guacamole and pico de gallo,
with a char-grilled lime for extra tang. 10.99
SEDONA SMOKED CORN ON THE COB (G)
An EBC signature, fresh sweet corn with our
specialty rub and finished on our char-grill.
It‟s definitely a unique treat! 2.99 ea / 14.99 for 6
Swiss, mozzarella and white cheddar and
potato perogies, sauteed with onions, red and
green bell peppers. Served with sour cream. 9.99
LOADED SIDEWINDER FRIES
Our house smoked BBQ pulled pork over seasoned
crispy fries topped with melted Monterey Jack
and cheddar, scallions and BBQ sauce. 9.99
CHESAPEAKE CRAB CAKES
RAJAS TORTILLAS DIP
Tender sweet corn and poblano peppers give
this creamy dip a relaxing beach feel while dipping
our in house made corn tortilla chips. 9.99
A light unique take on the classic Maryland crab cake.
A combination of Chesapeake super lump crab
meat, shrimp and delicate seasonings. Lightly
crisped and served with fresh Dijon sauce. 12.99
FRESH GUACOMOLE MOLCAJETE
THAI CHILE MUSSELS (G-no garlic bread)
Handmade guacamole in the traditional Aztec
style lava rock bowls with pico de gallo and fresh
corn tortilla chips. Single 9.99 Double 14.99
EBC PALE ALE MUSSELS
Our hoppy pale ale converges brilliantly with plump
sweet mussels and hints of citrus fruits with julienned
summer squash, accompanied by garlic toast to soak
up all the lovely juices. Single 12.99 Double 17.99
IMPORTED BAVARIAN SOFT PRETZELS
An awesome two pound dish of steamed mussels in our
spicy Thai coconut, lime and cilantro broth. Great to
share with friends or enjoy as a single entrée. Served
with toasted French bread. Single 12.99 Double 17.99
NACHOS ELLICOTTVILLE
Corn tortilla chips blanketed with Monterey jack,
cheddar, tomatoes, jalapeno peppers, black beans,
black olives, salsa and sour cream. 11.99
Add grilled chicken 2.99
Three large, imported hand rolled Bavarian soft pretzels
served with our own Pale Ale beer cheese sauce. 9.99
TRUFFLE PARMESAN FRIES 8.99
CLASSIC BRUSCHETTA
SWEET POTATO WAFFLE FRIES 7.99
With tomato, garlic, red onion, capers,
basil and shaved parmesan cheese. 8.99
How our Temperatures Work
Rare: blood red, juicy, cool center
Medium: reddish/pink, warm center
Well: no pink, very sad, hot center
Burgers
Upgrade any regular
burger to a Kobe
burger add 4.99
EBC burgers are ground fresh chuck, never frozen. Grilled to your liking based on the guide above.
Served with lettuce, tomato and onion on a brioche bun, with choice of fries,
quinoa salad or add sweet potato waffle fries for an additional 1.99
KOBE TRUFFLE BURGER
Renowned for its flavor, tenderness and marbled texture,
this Kobe burger is topped with classic California white
truffle tremor cheese. The flavor of truffle meets the
velvety perfection of ripened goat‟s milk cheese. Earthy
and elegant, it‟s sure to make even the most distinguished
taste buds shake! Served with a side of fries tossed with
parmesan, parsley and drizzled with black truffle oil. 18.99
AVOCADO BACON PEPPER BLEU BURGER
Pepper encrusted with fresh avocado, rashers
of bacon and crumbly bleu cheese. 12.99
Big Daddy it! 15.99
EBC BREW BURGER
Charbroiled Black Angus burger. Served on a Costanzo
roll with lettuce, tomato and onion and choice of cheddar,
gruyere, provolone or crumbly bleu cheese. 10.99
ENGLISH PUB BURGER
Charbroiled Black Angus topped with
caramelized onions, bacon, English cheddar
cheese and served with a horseradish
bleu cheese sauce. Delicious! 12.99
THE OPEN FACED TNT PRIME RIB BURGER
Renowned Kinnealey meats of Boston, Massachusetts,
has created for us a most delectable burger of
choice ground prime rib. Charbroiled, resting
on thick cut Texas toast, topped with our house
BBQ beef brisket, tomato, roasted sweet corn,
red bell pepper and crispy fried onions. 15.99
SMOKE YARD BURGER
A chargrilled 8 oz patty stacked high
with smoked mild cherry peppers, bacon,
smoked gouda cheese and smoked tomato aioli
served on a classic brioche style roll. 12.99
THE INCREDIBLE LAMB BURGER
House made patties of ground lamb and chuck
grilled to your liking and topped with a signature
American award winning Wisconsin farmstead cheese:
Petite Frere, an earthly, fruity flavor with velvety
creamy texture. Champagne and shallot vinaigrette,
arugula on a warm brioche bun. Something
incredible happens here! 15.99
G - Gluten Free
The Beer
The Brewery
Real Beer. Real like the beer that the barman
drew in days gone by, with more flavor, aroma
and natural goodness than any of the big national
brands. Draft beer that is fresher than any import,
that never travels more than a dozen feet from
our serving tanks to our antique tap towers.
Beer that is as fresh as beer gets.
Our 10 Barrel, whole grain brewery reflects the accumulated
tradition of centuries of craft brewing. It enables us, as
brewers, to exercise and enjoy something unusual in brewing:
creativity. In an industrial brewery we would be compelled
to brew the same beer day in and day out, a thousand times
a year. Here in our craft brewery, as the season changes
and upon our customers requests we brew a variety of
ales and lagers. For us, brewing remains an art!
We brew in small batches from our own recipes,
using only the finest and fresh raw materials.
Our brews begin with select malted barley. The malt is
crushed in our MALT MILL and infused with hot water to
form a thick porridge in the insulated MASH TUN. Each
brew has its own critical strike temperature, where the
malt starch is naturally converted to just the right balance
of fermentable sugars and malty dextrins.
Belgian specialty chocolate and black patent
malts, Munich malt and crystal malts with Yakima
Valley, Mount Hood, Czech and Willamette hops.
Select strain of brewer‟s yeast complement each
beer with crisp or fruity, dry or sweet flavors.
Ellicottville Brewing Company‟s beer
never contains preservatives, additives
or artificial ingredients of any kind.
Following the Old World Tradition, our
beer is never subjected to pasteurization.
The sweet wort is then drawn off and run directly
into the BREW KETTLE. The protein rich brewers
grains are drained and shoveled out as feed for
our local bison at the Ellicottville Buffalo Ranch.
In the KETTLE, hops are added to the boiling wort in a
specific sequence that creates a balance of bitterness
and aroma. The brewer judges the wort break,
clarity, density, flavor and aroma. When the moment
is deemed just right, final addition of aromatic hops
is made and the wort is struck from the kettle.
The very hot wort is run through the heat exchanger to lower
it to a fermentable temperature and then off to the
fermenter. Brewer‟s yeast is pitched into the wort to ferment
the sugars. Ales ferment under frothy head of yeast for seven
days, then another several days of aging. Lagers ferment
colder and slower, so they will mellow and age, four to six
weeks, sometimes even longer. From the fermenters we filter
our beer to produce crisp clear beer. The beer that we served
from our brass towers is tapped directly to our serving tanks.
We hope that you will enjoy savoring our beer as much
as we enjoy brewing it. Brewery tours are given upon
request or may be arranged in advance for larger groups.
What’s NEW At EBC?
Please visit our new gift shop inside for a whole new variety of
outerwear, caps, t-shirts and beer to go. Take some EBC home today!
It’s A Keeper!
Take home an elegant
EBC Logo Pint!
Only 2.99 more than
our regularly priced pint filled
with your favorite EBC brew!
Our commitment to serve all our guests promptly
does not allow for substitutions or recipe changes
during peak periods. All items are freshly prepared
to order, please allow an extra “pints” time.
EBC Six Packs To Go
Pale Ale, Blueberry Wheat, Stainless Steel
Obsession and Mow Master 8.99
EBC T-Shirts & Polo Caps 17.99-21.99
Bundled Stonewashed EBC T-Shirt & Cap 25.00
EBC German Growler (Filled) 45.00
EBC Glass Logo Jug (Filled) 13.50
EBC Logo Pint Glass:
A new and improved beer glass with an engraved
hop cone in the bottom of the glass to create
an everlasting nucleation of CO2. 6.99