Lunch Menu Salads CLASSIC CAESAR This generous, made to order Caesar. Endless variations are in vogue, but the original is still the finest. Hearts of romaine lettuce, aged shaved parmesan cheese, garlic croutons and ground black pepper tossed in our classic homemade dressing: light, garlicky, with lemon, anchovies and oil. 9.99 Grilled breast of chicken add 2.99 House smoked Bay of Fundy salmon add 5.99 GRILLED ROMAINE (G) Our new house favorite. Split hearts of romaine, lightly brushed with garlic olive oil, grilled for a unique flavor, topped with light creamy garlic and lemon dressing, diced tomato, crumbly bleu cheese and BBQ bacon. 12.99 Grilled breast of chicken add 2.99 House smoked Bay of Fundy salmon add 5.99 EBC GOAT CHEESE SALAD (G) Crispy greens topped with herbed goat cheese, walnuts and apple. Served with your choice of house tomato basil vinaigrette or lemon vinaigrette. 10.99 Grilled breast of chicken add 2.99 FALAFEL PLATTER Homemade falafel croquettes of garbanzo beans, garlic, onion, coriander, cilantro, parsley and cumin; served with white bean hummus, a tomato relish and warm Naan bread. 13.99 BLUEBERRY SAUSAGE SPINACH SALAD Our Blueberry Wheat beer incorporated into a lovely bratwurst sausage over fresh baby spinach with goat cheese, candied pecans and red onion rings with our housemade white balsamic vinaigrette. 12.99 RAINBOW SALAD (G) Mixed greens topped with mango, pineapple, strawberry, avocado, candied pecans and bleu cheese crumbles. 11.99 Add grilled chicken 2.99 CRAB & AVOCADO WITH GRILLED WATERMELON (G) A refreshing summer salad featuring a delicate crab filled avocado served with a unique stack of grilled and chilled fresh watermelon, layered with goat cheese, arugula and drizzled with a savory balsamic glaze. 18.99 Sandwiches Sandwiches are served with seasoned fries or a side of our gluten free quinoa salad made with fresh sweet corn, fresh mint and our lemon vinaigrette. Substitute sweet potato waffle fries for 1.99 ELLICOTT “VILLY” CHEESESTEAK BBQ PULLED PORK SANDWICH PORTABELLA MUSHROOM SANDWICH SMOKED TURKEY CLUB SANDWICH Our twist on an American classic tender shaved ribeye on a crusty Costanzo sub roll with peppers, onions, and our own cheese sauce. 12.99 The brewery‟s own six hour slow apple-wood smoked BBQ pulled pork. Stacked high with shredded cabbage and sweet „n tangy BBQ and beer sauce. 10.99 Charbroiled portabella mushroom drizzled with a Tuscan olive oil marinade topped with roasted red peppers and goat cheese. 9.99 Fresh rotisserie turkey breast, house smoked for 6 plus hours on apple-wood bacon, provolone, lettuce, tomato and onion, drizzled with a creamy chipotle dressing inside a classic brioche roll. 10.99 Add sliced avocado 1.99 AVOCADO / BACON GRILLED CHEESE Thick cut Texas toast with a secret recipe buttery crust filled with fresh avocado, bacon, cheddar, queso and American cheeses. 10.99 GRILLED CHICKEN CAPRESE TEXAS BRISKET SANDWICH Slow smoked Texas beef brisket. Dry rubbed with our signature brown sugar, cocoa and a coffee rub sliced thick. Topped with our house BBQ sauce. 12.99 QUESADILLAS Sauteed red and green bell peppers, sweet onion, jalapenos, tomato, chipotle pesto, jack and cheddar cheeses sandwiched between a jalapeno and cheddar tortilla. Plain 9.99 Chicken or Pulled Pork 12.99 Add Grilled Shrimp 2.99 Balsamic marinated chicken breast char-grilled and topped with vine ripened tomatoes, fresh Buffalo mozzarella cheese, a chiffonade of basil, extra virgin olive oil and savory balsamic glaze. 10.99 GRILLED FISH TACO Our signature spiced Mahi Mahi on two fresh tortilla wraps, with shredded lettuce, pico de gallo, cotija cheese, fresh cilantro, lime juice and a creamy guajillo pepper aioli. 12.99 Pizza 8” Pie - 9.99 12” Pie - 13.99 TOMATO FLORENTINE A zesty garlic, oil based pizza with fresh diced tomatoes, tender baby spinach and whole milk mozzarella cheese. MARGUERITE Crushed plum tomatoes, Buffalo mozzarella, fresh basil, garlic and olive oil. CHEESE & PEPPERONI Classic Buffalo Sorrento mozzarella, Buffalo cup and char pepperoni. Soups The Brewery‟s soup has been called the “glory of the kitchen.” It is most often a dish that right balance of pretentiousness and Earthly wisdom, Gallic flair and domestic economy. CLASSIC FRENCH ONION Crock of caramelized onions in a rich beef stock infused with thyme and a bay leaf. Smothered with swiss and provolone cheese and baked until golden brown. 5.99 SPICY AFRICAN PEANUT SOUP Our famous “Taste of Ellicottville” soup finally made it on the menu! A hearty creamy soup of chicken, peanut roux, cayenne and tomato with a mildly spicy finish. 4.99 CROCK OF SOUP DU JOUR Please don‟t be silly and ask for a cup! 4.99 TOMATO BISQUE & GRILLED CHEESE CROUTONS A rustic tomato basil and parmesan soup topped with grilled Texas toast and creamy gran queso croutons. A Wisconsin original inspired creamy white cheese of Spain distinctive bite with a lingering sweet finish, spice and Hazelnut. 7.99 G - Gluten Free Appetizers CHILE GARLIC EDAMAME SESAME TUNA WONTONS ACAPULCO SHRIMP COCKTAIL (G) POTATO PEROGIES Thin sliced garlic and red pepper flakes give this soy bean treat a zip to accompany the sea salt/lime juice finish. 5.99 Sliced sesame crusted seared tuna atop crispy homemade sesame wonton chips. Drizzled with a cucumber wasabi and oriental sesame vinaigrette. 12.99 Grilled and chilled chili rubbed jumbo shrimp, served over our in house made guacamole and pico de gallo, with a char-grilled lime for extra tang. 10.99 SEDONA SMOKED CORN ON THE COB (G) An EBC signature, fresh sweet corn with our specialty rub and finished on our char-grill. It‟s definitely a unique treat! 2.99 ea / 14.99 for 6 Swiss, mozzarella and white cheddar and potato perogies, sauteed with onions, red and green bell peppers. Served with sour cream. 9.99 LOADED SIDEWINDER FRIES Our house smoked BBQ pulled pork over seasoned crispy fries topped with melted Monterey Jack and cheddar, scallions and BBQ sauce. 9.99 CHESAPEAKE CRAB CAKES RAJAS TORTILLAS DIP Tender sweet corn and poblano peppers give this creamy dip a relaxing beach feel while dipping our in house made corn tortilla chips. 9.99 A light unique take on the classic Maryland crab cake. A combination of Chesapeake super lump crab meat, shrimp and delicate seasonings. Lightly crisped and served with fresh Dijon sauce. 12.99 FRESH GUACOMOLE MOLCAJETE THAI CHILE MUSSELS (G-no garlic bread) Handmade guacamole in the traditional Aztec style lava rock bowls with pico de gallo and fresh corn tortilla chips. Single 9.99 Double 14.99 EBC PALE ALE MUSSELS Our hoppy pale ale converges brilliantly with plump sweet mussels and hints of citrus fruits with julienned summer squash, accompanied by garlic toast to soak up all the lovely juices. Single 12.99 Double 17.99 IMPORTED BAVARIAN SOFT PRETZELS An awesome two pound dish of steamed mussels in our spicy Thai coconut, lime and cilantro broth. Great to share with friends or enjoy as a single entrée. Served with toasted French bread. Single 12.99 Double 17.99 NACHOS ELLICOTTVILLE Corn tortilla chips blanketed with Monterey jack, cheddar, tomatoes, jalapeno peppers, black beans, black olives, salsa and sour cream. 11.99 Add grilled chicken 2.99 Three large, imported hand rolled Bavarian soft pretzels served with our own Pale Ale beer cheese sauce. 9.99 TRUFFLE PARMESAN FRIES 8.99 CLASSIC BRUSCHETTA SWEET POTATO WAFFLE FRIES 7.99 With tomato, garlic, red onion, capers, basil and shaved parmesan cheese. 8.99 How our Temperatures Work Rare: blood red, juicy, cool center Medium: reddish/pink, warm center Well: no pink, very sad, hot center Burgers Upgrade any regular burger to a Kobe burger add 4.99 EBC burgers are ground fresh chuck, never frozen. Grilled to your liking based on the guide above. Served with lettuce, tomato and onion on a brioche bun, with choice of fries, quinoa salad or add sweet potato waffle fries for an additional 1.99 KOBE TRUFFLE BURGER Renowned for its flavor, tenderness and marbled texture, this Kobe burger is topped with classic California white truffle tremor cheese. The flavor of truffle meets the velvety perfection of ripened goat‟s milk cheese. Earthy and elegant, it‟s sure to make even the most distinguished taste buds shake! Served with a side of fries tossed with parmesan, parsley and drizzled with black truffle oil. 18.99 AVOCADO BACON PEPPER BLEU BURGER Pepper encrusted with fresh avocado, rashers of bacon and crumbly bleu cheese. 12.99 Big Daddy it! 15.99 EBC BREW BURGER Charbroiled Black Angus burger. Served on a Costanzo roll with lettuce, tomato and onion and choice of cheddar, gruyere, provolone or crumbly bleu cheese. 10.99 ENGLISH PUB BURGER Charbroiled Black Angus topped with caramelized onions, bacon, English cheddar cheese and served with a horseradish bleu cheese sauce. Delicious! 12.99 THE OPEN FACED TNT PRIME RIB BURGER Renowned Kinnealey meats of Boston, Massachusetts, has created for us a most delectable burger of choice ground prime rib. Charbroiled, resting on thick cut Texas toast, topped with our house BBQ beef brisket, tomato, roasted sweet corn, red bell pepper and crispy fried onions. 15.99 SMOKE YARD BURGER A chargrilled 8 oz patty stacked high with smoked mild cherry peppers, bacon, smoked gouda cheese and smoked tomato aioli served on a classic brioche style roll. 12.99 THE INCREDIBLE LAMB BURGER House made patties of ground lamb and chuck grilled to your liking and topped with a signature American award winning Wisconsin farmstead cheese: Petite Frere, an earthly, fruity flavor with velvety creamy texture. Champagne and shallot vinaigrette, arugula on a warm brioche bun. Something incredible happens here! 15.99 G - Gluten Free The Beer The Brewery Real Beer. Real like the beer that the barman drew in days gone by, with more flavor, aroma and natural goodness than any of the big national brands. Draft beer that is fresher than any import, that never travels more than a dozen feet from our serving tanks to our antique tap towers. Beer that is as fresh as beer gets. Our 10 Barrel, whole grain brewery reflects the accumulated tradition of centuries of craft brewing. It enables us, as brewers, to exercise and enjoy something unusual in brewing: creativity. In an industrial brewery we would be compelled to brew the same beer day in and day out, a thousand times a year. Here in our craft brewery, as the season changes and upon our customers requests we brew a variety of ales and lagers. For us, brewing remains an art! We brew in small batches from our own recipes, using only the finest and fresh raw materials. Our brews begin with select malted barley. The malt is crushed in our MALT MILL and infused with hot water to form a thick porridge in the insulated MASH TUN. Each brew has its own critical strike temperature, where the malt starch is naturally converted to just the right balance of fermentable sugars and malty dextrins. Belgian specialty chocolate and black patent malts, Munich malt and crystal malts with Yakima Valley, Mount Hood, Czech and Willamette hops. Select strain of brewer‟s yeast complement each beer with crisp or fruity, dry or sweet flavors. Ellicottville Brewing Company‟s beer never contains preservatives, additives or artificial ingredients of any kind. Following the Old World Tradition, our beer is never subjected to pasteurization. The sweet wort is then drawn off and run directly into the BREW KETTLE. The protein rich brewers grains are drained and shoveled out as feed for our local bison at the Ellicottville Buffalo Ranch. In the KETTLE, hops are added to the boiling wort in a specific sequence that creates a balance of bitterness and aroma. The brewer judges the wort break, clarity, density, flavor and aroma. When the moment is deemed just right, final addition of aromatic hops is made and the wort is struck from the kettle. The very hot wort is run through the heat exchanger to lower it to a fermentable temperature and then off to the fermenter. Brewer‟s yeast is pitched into the wort to ferment the sugars. Ales ferment under frothy head of yeast for seven days, then another several days of aging. Lagers ferment colder and slower, so they will mellow and age, four to six weeks, sometimes even longer. From the fermenters we filter our beer to produce crisp clear beer. The beer that we served from our brass towers is tapped directly to our serving tanks. We hope that you will enjoy savoring our beer as much as we enjoy brewing it. Brewery tours are given upon request or may be arranged in advance for larger groups. What’s NEW At EBC? Please visit our new gift shop inside for a whole new variety of outerwear, caps, t-shirts and beer to go. Take some EBC home today! It’s A Keeper! Take home an elegant EBC Logo Pint! Only 2.99 more than our regularly priced pint filled with your favorite EBC brew! Our commitment to serve all our guests promptly does not allow for substitutions or recipe changes during peak periods. All items are freshly prepared to order, please allow an extra “pints” time. EBC Six Packs To Go Pale Ale, Blueberry Wheat, Stainless Steel Obsession and Mow Master 8.99 EBC T-Shirts & Polo Caps 17.99-21.99 Bundled Stonewashed EBC T-Shirt & Cap 25.00 EBC German Growler (Filled) 45.00 EBC Glass Logo Jug (Filled) 13.50 EBC Logo Pint Glass: A new and improved beer glass with an engraved hop cone in the bottom of the glass to create an everlasting nucleation of CO2. 6.99
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