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Superfoods are all the rage, and for good reason!
What makes superfoods so darned super? The incredibly high and diverse
amounts of nutrients packed into these little gems! Foods like maca root, barley
grass, wheat grass, chlorella, spirulina, cacao, blueberry, acai berry, aloe vera,
bee pollen, royal jelly, blackberry and many more. The ultra-high levels of
antioxidants and phytonutrients help combat free radicals from workout related
oxidative stress, and their high vitamin content keeps the body’s immune function
in tip-top shape.
4-6 servings of fruits, 6-8 servings of vegetables, 11 servings of
whole grains plus live enzymes and phytonutrients – all in 2 scoops the
size of the end of your pinky finger? That's Greens, formulated by Dr.
Don VerHulst, MD of It Works! Global.
The Greens are completely NON-GMO and Organic (certification pending),
and work to alkalize the body.
Ever heard of lactic acid? That’s the acid released into the body from the muscles
during exercise. The greens are a potent one-two fitness punch. Not only do they
help to neutralize the high levels of acidity that occur in the body as a result of
exercise-related lactic acid release, the flood of valuable nutrients provides a
natural energy boost that enables the body to achieve peak performance and
optimum health. If you have any doubts about the quality or ingredients, just
take a glance at the label. At $48 for a full months supply, these greens have it
all at a much lower cost than store bought greens products.
Dr. Jon Simpson, (DC, Nutritionist) was
blown away by the complete lineup of
ingredients in the Greens, and was in
disbelief when he learned of their price.
Dr. Jon has been treating illness
through proper nutrition for years and
knows the value of nutrient-dense
whole food supplements like the
Greens.
From Sarah Savidge, CPT: “As a personal trainer I understand the benefits of
superior nutrition. So often I saw people plateau with their exercise routines.
What could they have done better? Feed their body the nutrition it needs.
Often we think we are doing right by picking up fruits and veggies from the
grocery store. The reality is that these foods, even if they are organic, have
travelled an average of 1200 miles to get to us, essentially depleting the
nutritional value by upwards of 40%. Then we slice it, dice it, fry it, saute it, nuke
it, bake it – we ruin it! By the time we are done with our veggies they have lost
almost all nutritional value. With that being said it’s no wonder why so many
people are seeing the benefits of the Greens from It Works Global. I have stories
upon stories of how this $48 dollar product has changed lives!”