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The
Scoop!
April 2015
90 E. Main Street • Newark, Delaware
www.caffegelato.net • 302-738-5811
Caffe Gelato Rewards 2014 – Earn 5 % Back
it’s free ask your server or our host for details
Double Reward Points for Lunch
every Tuesday 11am to 5pm!!
Triple Points Thursday April 30!!!
www.facebook.com/GelatoNewark Join Us!
Did you know Caffe Gelato can cater
your event often for less than
you would spend on your own?
Now is the time to book your event,Call today (302) 738-5811
Reserve tonight for these upcoming events!
&
Franks
15
Y
Wine
Spring
~ Beer & Spirits ~
Mother’s Day
Weekend
Wine Tasting
Make a Reservation
May 8-10
Friday, Saturday, Sunday
Lunch, Brunch & Dinner
Reserve today
302.738.5811
www.caffegelato.net
Midsu
mmer
Wine Dinner
A Fundraiser to Support the
Roxana C. Arsht Fellowship
Thursday
June 18, 2015
at 7:00 p.m.
$79 includes $22 donation
Presented by the Women and Law Section
of the Delaware State Bar Association
music by Chr is Lew is
#¹º¼¿¹À<¾À»»)ºb&ZT&Y
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www.caffegelato.net
R
S
Calendar of Events
Join us!
Friday April 10 through Friday April 17
Caffé Gelato’s 15th Anniversary Restaurant Week
2-course Lunch $12
1st Course
Lobster Corn Chowder
1st Course
Baby Arugula Salad with sautéed wild mushrooms, roasted spring
asparagus, prosciutto di Parma, house-crafted burrata and Champagne-Dijon vinaigrette
6:30pm - 8pm
(302) 738-5811 | 90 E. Main St. Newark, DE 19711
www.caffegelato.net
A
2 Course Dinner $19
Thursday, May 7
$35 per person (includes gratuity)
Stay for dinner & receive 29% off
your total bill (including wine)
E
Caffé Gelato 15th Anniversary April Celebration
2nd Course
House-Crafted Linguini with chicken, arugula-lemon pesto, grape tomatoes,
cured olives, feta and baby arugula
-ORSliced Pear and Spanish chorizo Panino with fig jam and melted Manchego
Ahh... it's SPRING on Main Street! We'll start with
bubbles on the Patio: Prosecco, Champagne, Cava
and Moscato... then head inside for the newlyreleased, dry and crisp 2014 Rosés in the Lobby &
Wine Cellar... continue on to the Dining Room for
floral Rieslings, Albariños, Sancerre and Chenins...
finally hit the bright, fruit-forward medium-bodied
outdoor weather reds from Tuscany, Rioja,
Willamette and Napa Valley in the Library!
A
celebrating
Painting
Dinner
Party
Sip back & relax!
WEDNESDAY
JUNE 17
6:30 P.M.
$59
Painting Monet’s
“Water Lillies”
Discover your inner artist!
No experience necessary
Step-by-step instruction by a local artist
6:30 to 8:30 p.m.
Choice of canvas size! All supplies included
Reservations Required
(302) 738-5811 • 90 E. Main St. Newark, DE 19711
www.caffegelato.net
2nd Course
Barolo Brasied Lamb and Feta stuffed Ravioli served with natural pan sauce, crushed
tomatoes, parsley, rosemary and lemon zest, garnished with Spring peas, leeks and
shaved pecorino Romano.
3 Course Dinner $25
1st Course
Pan Seared Day-Boat Scallop with spring pea and leek puree, lemon-mint vinaigrette,
crisp pancetta and pea tendrils for garnish
2nd Course
Baby Arugula Salad with sautéed wild mushrooms, roasted spring asparagus,
prosciutto di Parma, house-crafted burrata and Champagne-Dijon vinaigrette
-ORLobster Corn Chowder
3rd Course
Pan Seared Filet Mignon with chorizo and Yukon gold potato hash, pomegranatebarbera glace, honey glazed roasted parsnips and carrots and cilantro
New Menus!
Spring Bar and Patio Menu – featuring new burrata
and prosciutto flat bread / pesto grilled shrimp / new
Kobe beef burger served on fresh focaccia roll with
melted Manchego, harissa aoli, baby mache and crisp
prosciutto / crispy calamari / lobster gnocchi / hummus and grilled pita.
Spring Dessert Menu – New Bailey’s Irish Cream and
New Yogurt Gelato with Raspberry Swirl – New Salted
Caramel Brownie Sundae – New Chocolate Almond Tart
– New Chocolate Olive Oil Tart
Spring Lunch Brunch and Dinner Menu – New Beef
Carpaccio Appetizer -- New Burrata and Prosciutto Flat
Bread -- New Roasted Beets Salad – New Rosemary and
Canellini Bean Soup – New Seared Salmon – New Salmon
Poached Eggs – New Kobe Beef Burger
14
Year
Anniversary
Scoop!
Celebrating Our
The
11
Year
Anniversary
90 E. Main Street, Newark, Delaware. Since 2000 • Volume X No. 4 • April 2015
Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers!
Reserve your 2014 events catering with Caffé Gelato. Email [email protected]
celebrating
15
anniversary party
Y
E
A
R
S
PLEASE JOIN US FOR OUR
Did you know Caffe Gelato can cater
your event often for less than
you would spend on your own?
Now is the time to book your event,Call today (302) 738-5811
T H U R S D AY
APRIL 16, 2015 | 7:00PM
9 0 E M A I N S T R E E T | N E WA R K | D E
C O C K TA I L S | D I N N E R | L I V E M U S I C | D A N C I N G
(302) 738-5811
w w w. c a f f e g e l a t o . c o m
$89 per person
Live Music By:
BACK2LIFE
UPCOMING EVENTS AT CAFFE GELATO
Wednesday April 15 Willamette Valley
Vineyards Wine Dinner -with Special guest Jacob
Sembler. 6-courses paired with the Willamette Valley 2013
Pinot Gris, 2012 Chardonnay, 2013 Whole Cluster Pinot Noir
and 2012 Bernau Block Pinot Noir . Entrée is Porcini roasted
Beef tenderloin. Tickets are $79
Thursday April 16 15th Anniversary Party – Live
Music by Back2Life, Cocktails, 6-course Harvest Ridge Wine
Dinner and Dancing -- celebrate Caffé Gelato’s 15 year anniversary! Tickets are $89
Sunday April 26 East vs. West Craft Beer Dinner
West Beers from Stone, Sierra Nevada, Rogue. East Beers
from Dogfish Head, Troegs and Victory. 6-beers and 6-courses Vote for your favorite beers and pairings. www.caffegelato.net 302-738-5811 Tickets are $69
Saturday June 6 – Children’s Cooking Class per-
fect for aspiring chefs age 5 – 12 icludes 1.5 hour chef demo,
tours and instructions and prepare-at-home dinner for 4 pp
space is limited to 40 children.
Italian Festival June 7 – June 14
Saturday June 13 – New Night in Newark
Thursday June 18 – Midsummer Wine Dinner
a fundraiser to support the Roxana Arsht Fellowship. 5-cousre
dinner paired with 4 wines. Music by Chris Lewis tickets are
$79 (including the $22 donation)
APRIL FEATURED ENTRÉES
Thursday April 2 – Tuesday April 7 House-crafted
Porcini and Herb Gnocchi pan fried and served with organic roasted chicken scallopini, crisp prosciutto di Parma,
sun dried tomatoes, artichokes and truffle beurre blanc
with chives; petite salad of arugula, shaved Fontina,
crispy shallots and truffle vinaigrette
Thursday April 9 – Tuesday April 14 Pancetta Roasted
Atlantic Cod truffle and herb roasted fingerling potatoes,
butter braised leek puree, morel and fava beans and herb
compound butter
Thursday April 16 – Tuesday April 21 Pan Seared Filet
Mignon with chorizo and Yukon gold potato hash,
pomegranate-barbera glace, honey glazed roasted
parsnips and carrots and cilantro
Thursday April 23 – Tuesday April 28 Honey and
Thyme Roasted Veal Tenderloin with turnip and Fuji apple
puree, ver jus glaze, roasted baby carrots, rhubarb-prune
compote and radish micro greens
Thursday April 30 – Tuesday May 5 Lemon and Chili
Grilled Jumbo Prawns with house crafted saffron and
Parmigiano gnocchi, royal trumpet mushrooms, English
peas, Lemon and Mint infused English pea cream, toasted
spiced almonds, crystalized fennel garnish
Thursday May 7 – Tuesday May 12 Grilled New York
Strip Steak sherried wild mushroom puree, Cannellini
bean and Spanish chorizo ragout, piquillo pepper- chorizo butter