1. food and drink
2. food
3. grains and pasta

the ti amo experience
Sunday
62
$
.50
Friday
67
$
Saturday
.50
74
$
.00
the Castelli ballroom
The Castelli Ballroom at the Best Western
Premier C Hotel is the primary event space
in Hamilton’s #1 ranked hotel. As you walk
through the grand foyer of the hotel and into
the ballroom corridor, you will be marveled by
glamorous images of picturesque Italy. The
ballroom itself contains distinctive chandeliers,
warm décor, and two spacious bars.
Admired for its comfortable and home-like
intimacy, the Castelli room offers culinary
treats prepared by Baci Ristorante’s Executive
Chef John Taubenberger. Once the meal has
concluded, guests can enjoy the convenient
outdoor patio of the hotel. Perfect for groups
from 75 to 125.
happily ever after begins now
Hamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel
by Carmen’s offers you the modern conveniences of home in a comfortable and classic
setting. Our dedicated team of event professionals are well-versed in handling every
component of your special day. Enjoy the benefits of in-house decor, planning
services and over 35 years in hospitality excellence.
The Best Western Hotel offers two chic, modern locations for your wedding:
The Castelli Ballroom and the Dolce Rooftop Lounge.
the ti amo experience
The most popular of all wedding packages, Ti Amo offers enhanced menu and bar options
to satisfy the most discerning of palates. Distinct features include the unique 3-tiered dessert
stand, late night poutine bar and burger bar/curly-fry option. Disk jockey services, a customized
wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel, and other deluxe
wedding offerings are included.
the rooftop lounge
The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought
after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can
accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s
Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the
ballroom’s unique offerings.
On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking
views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled
furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit
for a king and a queen.
our master chef
the menu
The heart and soul of the C Hotel is delectable cuisine and
we take pride in our ability to create truly memorable meals for
you and your guests. Our talented chefs can create menus
that accommodate any dietary restriction.
Red Seal Chef John Taubenberger
With a multitude of awards Chef John has proven his culinary
creativity during his time in the Baci family. As the former executive
chef of LoPresti’s at Maxwells and La Cantina Ristorante he has
spent his life perfecting the art of the Italian taste experience.
His training took him to many regions of Italy which is why you
will find a wonderful infusion of every part of Italy in each dish he
prepares.
He is regarded as one of the most admired and inspired chefs
in all of Ontario with his masterful pizza recipes that will be
sure to leave your pallet feeling like it just came back from an
unforgettable Italian vacation.
your choice of one appetizer from one category
category one – salad
deluxe caesar salad
with fried prosciutto, croûtons and shards of asiago cheese
garnished with a lemon wedge
pomegranate insalata
a mixture of baby spinach and arugula, dried cranberries,
sliced strawberries and goat cheese tossed in a pomegranate
vinaigrette
mediterranean insalata
a Greek blend of romaine, baby spinach and arugula with
candied pecans, seedless grapes and crumbled feta cheese
tossed in a balsamic vinaigrette
category two – soup
roasted red pepper and tomato bisque
homemade tomato soup blended with fire roasted red
peppers
spiced butternut squash
homemade soup puree of roasted butternut squash
seasoned with nutmeg
minestrone
a mixture of vegetables, pasta and lentils in a homemade
beef stock
stracciatella
classic Italian wedding soup
potato leek
creamy, comforting soup subtly flavoured with potatoes and
leeks
caldo verde
potatoes, bacon, onions and kale flavour this classic
Portuguese soup
category three - antipasto
deluxe individual antipasto
featuring C Hotel’s famous arancini rice ball, prosciutto,
bocconcini, crostini topped with roasted red pepper and goat
cheese, slice of watermelon, olives and grissini breadsticks
category four - pre-dinner hors d’oeuvres
chef’s choice of hors d’oeuvres served during the reception
by white gloved stafff
choice of one pasta
choice of one second meat option from one category
fuscili
small tight spiral pasta
farfalle
butterfly or bow tie
penne rigate
ribbed tubed pasta
category one
rice pasta is available for guests with gluten intolerance
choice of one sauce
bolognese
a rich hearty meat sauce
tomato basil
a fresh plum tomato and basil sauce
alfredo
a rich creamy sauce with parmesan cheese and parsley
rose a la vodka
a creamy sauce infused with vodka (optional)
primavera
a medley of garden vegetable alio or tomato based
choice of one chicken entrée, served a la carte
chicken pietro
roasted red pepper & bocconcini cream
chicken florentine
rictta & white wine cream with crisped spinach
chicken cordon bleu
shredded pork with swiss cheese mornay
chicken matteo
goat cheese & sundried tomato cream
chicken canadese
cheddar & bacon cream with sauteed mushrooms
chicken “carm”
mozzarella, tomato & basil tapenade
parmagiana
passed through bread crumbs, pan fried and finished
with a fresh tomato basil sauce, mozzarella and
parmigiano
choice of one potato
roasted garlic dirty mashed potatoes
herb infused olive oil roasted potatoes
Italian herbed rice
accompanied with our chef’s selection of seasonal
vegetable
AAA aged 28 days, prime eye of the round roast beef
your choice of one sauce
cognac mushroom demi glaze
au jus with a mirepoix of onion, carrot and red pepper
grainy mustard au jus
horseradish au jus
béarnaise sauce
tarragon cream sauce
category two
select veal prepared in your choice of one of the following
veal milanese
passed through aromatic bread crumbs, pan fried and
finished with lemon slices and fresh parsley
veal marsala
pan fried escallops of veal finished with mushroom and
marsala wine demi glaze reduction
veal piccata
pan fried escallops of veal finished with lemon and white
wine
veal parmigiana
passed through aromatic bread crumbs, pan fried and
finished with fresh tomato basil sauce and mozzarella
and parmigiano cheeses
category three
select pork medallions prepared in your choice of
bourbon and apple
finished with a bourbon and chopped apple sauce
dijon and honey
encrusted with a whole grain dijon and honey sauce
choice of one dessert presentation
served with fresh ground coffee and tea
tiramisu
ladyfingers soaked in coffee liqueur and espresso blended
with mascarpone cheese and chocolate shavings
chocolate mousse
rich and decadent chocolate whipped in an airy mousse
wild berry cobbler
baked fruit filling crowned with a thin biscuit topping
strawberry shortcake
sliced strawberries and whipped cream over biscuit
the spectacular late night buffet
gourmet pizza
with chef’s choice of assorted toppings including olives,
pineapple, peppers and more
miniature party pastries
an artfully arranged assortment
3 tier wedding cake
elegant vanilla sponge cake filled with rich Venetian cream
served with freshly ground and brewed coffee
plus your choice of one of the following
poutine bar
fresh cut French fries, topped with gravy and fresh cheese
curds in cosmo glasses
burger and curly fries
enjoy petite burgers and tasty curly fries with ketchup, mustard,
relish and diced tomatoes
experience full service, 8 1/2 hour host bar
bottles of Vineland Estates red and white wine
available by the glass at the bar and at guest tables
Molson Beer
an assortment of domestic varieties
Kittling Ridge distillery liquor
rye, rum, vodka, gin, scotch and peach schnapps
specialty cocktails
Tom Collins, Singapore Slings, Manhattans to a Caesar and
many more
daiquiris and pina coladas
served from the ocean breeze cocktail machine
non-alcoholic virgin cocktails
from a Shirley Temple to a Bora Bora and more
Pepsi® products
soda, iced tea, cranberry and orange juice, and many
more
signature cocktail station
Unique to the C Hotel, the “signature cocktail station” offers
your guests the ability to enjoy a refreshing beverage upon entry
to the facility. Can be upgraded to all-night service. Flavoured
water of your choice also to be made available.
choose between one of these four delicious recipes
sangria
tonic water, cranberry, orange juice, peach schnapps and
Montepulciano red wine
pink flamingo cocktail
vodka, sour mix, grenadine and soda
summertime freeze
orange juice, banana liqueur, Smirnoff vodka and a splash of
grenadine
bellini cocktail
champagne, peach schnapps, and a splash of cranberry
our pastry chef
Mimoza Sholla is the C Hotel’s in-house
master baker, specializing in preparing cakes,
pastries, desserts, breads and pizzas for
all events. Originally trained as an engineer
in Eastern Europe, Mimoza’s passion lies in
creating delectable treats for all wedding
guests to enjoy.
Having taken specialized courses in the art of
wedding cake design, Mimoza will also work
with you to create the wedding cake of your
dreams. No design is too bold, as Mimoza
always makes the impossible come to life.
the décor
A wedding with the C Hotel by Carmen’s means you’re getting the whole package.
Featuring a huge selection of wedding décor options for you to choose from. Reflect your
unique style with any combination of our stunning centerpieces, charger plates, chair
covers, overlays and money boxes. We also offer the option of spectacular décor upgrades
at reasonable costs.
the wedding cake
customized wedding cakes or wedding cupcake display
Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier
cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare
a specialty designed 3-tier wedding cake or a wedding cupcake display.
notes
above photographs are examples of upgraded 5-tier and 7-tier cakes
buttercream and fondant are available but may be subject to a nominal enhancement fee
anything that you have seen in a magazine can be reproduced at a nominal fee
your spectacular wedding will feature
chair covers
available in black, ivory, champagne or white for
all guest seats
charger plates
in your choice of black, gold or silver
stunning centerpieces
for all guest tables, choose from over 15 styles
organza overlays
for all guest tables, choose from over 10 styles
table linens
in an array of colours and patterns
money boxes
choose from a variety of styles
pleated skirting
with colour coordinated organza for the head
and receiving tables
sparkling table settings
by Royal Doulton tableware, Marquette serviceware and Libby glass stemware
elevated head table
brilliantly illuminated from below and behind with
colour coordinated LED uplights
head table accent pieces
choose from a stunning array of decor
special effect lighting
unique special effect lighting enhances the
ambiance of the ballroom
a C Hotel ever after
wedding planning made easy
disk jockey
enjoy the spectacular sounds of C Hotel’s professional DJ service during dinner and dancing
from 5pm - 1pm
day-of wedding coordinator
enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever
After” at the C Hotel right from the moment that you walk on-site until the final toast
complimentary honeymoon suite
stay on premise at the Best Western Premier C Hotel
C Hotel rewards
book your shower, stag, or rehearsal dinner with Carmen’s and receive up to 20% off
preferred partners program
discounts with our partner businesses
the cost
your complimentary suite
Your luxurious complimentary 600 square
foot jacuzzi suite at the on-premise Best
Western Premier C Hotel features the
following amenities:
in-room jacuzzi with fireplace and sitting area
comfortable robes
complimentary wi-fi
50” flat screen plasma TVs
Blu Ray/DVD players
iPod dock alarm clocks
free long distance calling within the GTA
en-suite safe
full butler station
microwave
Keurig coffee-maker
mini fridge and sink
HBO and premium channels
themed artwork, books and DVD’s
The cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests,
and the package of choice.
All prices quoted are all inclusive of gratuities, hall rental, food, bar, wedding cake, décor, disk jockey,
hotel suite and service charges!
castelli ballroom
The following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a
Saturday in the Castelli Ballroom.
Day
Friday
Friday
Saturday
Saturday
Saturday
Saturday
Sunday
Sunday
Month
January - March 2015
April - December 2015
January - March 2015
April 2015
May - October 2015
November - December 2015
January - March 2015
April - December 2015
Cost Per Person
$67.50 + HST
$75.50 + HST
$74.00 + HST
$84.00 + HST
$94.00 + HST
$84.00 + HST
$62.50 + HST
$70.50 + HST
Total Cost*
$5,720.63
$6,398.63
$8,362.00
$9,492.00
$10,622.00
$9,492.00
$5,296.88
$5,974.88
*total prices include HST and are based on minimum numbers
dolce rooftop lounge
The following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce
Rooftop Lounge.
Day
Friday
Friday
Saturday
Saturday
Saturday
Saturday
Sunday
Sunday
Month
January - March 2015
April - December 2015
January - March 2015
April 2015
May - October 2015
November - December 2015
January - March 2015
April - December 2015
*total prices include HST and are based on minimum numbers
General Pricing Notes
1.
2.
3.
4.
All prices are subject to change without notice
All prices offered are for new bookings only
A moderate surcharge will apply for smaller groups
Sundays that fall on long weekends will be charged the Friday rate.
Youth Pricing
1. Youths between the ages of 11-18 years of age are less $10.00 each
2. Children 10 & under occupying a chair are ½ price
3. No charge for infants in high chairs.
Cost Per Person
$82.00 + HST
$90.00 + HST
$92.00 + HST
$94.00 + HST
$104.00 + HST
$94.00 + HST
$72.00 + HST
$80.00 + HST
Total Cost*
$4,633.00
$5,085.00
$5,198.00
$5,311.00
$5,876.00
$5,311.00
$4,068.00
$4,520.00
fairytales do come true
Your once upon a time deserves a happily ever after.
Book an appointment with us today.
Contact Terry Ravida
[email protected]
905-381-9817
www.carmenshotel.com