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A STUDENT
TRADITION
&
Vegetarian
Wings — $11
Basket of Onion Rings
By the pound. Choice of hot, medium,
salt & pepper, lemon pepper, Jack Daniel’s BBQ,
honey garlic, teriyaki, chipotle lime, or dry
Frank’s Red Hot seasoning.
Fingers — $10
Served with fries and plum sauce.
Make it buffalo style with ranch sauce for $1.
VE
DEN FA The
est. 1969
SHAREd BITES
Gluten Free
VE
DEN FA Chicken
40 Years
Strong
Den Dip Trio
Served with gluten free tortilla chips, pita chips,
carrot and celery sticks.
NEW Deep
Fried Homemade
Bacon and Jalapeno Mac and
Cheese Sticks — $10
House made mac and cheese with roasted
jalapenos, peppered bacon, cheddar and
parmesan cheese, breaded with panko crumbs
and deep fried until golden brown. Finished
with a clover honey drizzle and served with
a roasted peach ketchup.
NEW
of our burgers are
1/3lb fresh, gluten free,
100% beef chuck, and
brisket patties.
Served on a brioche bun with lettuce,
tomato, shaved red onion, and topped
with a dill pickle spear.
Steamed and tossed in sesame ginger lime salt.
Nachos — $14
Basket of Rosemary
French Fries — $5
Make them RED HOT FRIES - tossed in dry
Frank’s Red Hot seasoning for $0.50.
Upgrade to sweet potato fries
with chipotle mayo for $2.
Deep Fried Breaded
Agnolotti Pasta — $10
Iceberg Lettuce Wraps
Sweet Asian Chicken $10 – diced chicken, sweet
peppers, zucchini, carrot, green onion, black
and white sesame seeds, garlic, and ginger.
Glazed in a hoisin teriyaki sauce.
Korean Chili Shrimp $12 – pan seared shrimp,
cashews, black and white sesame seeds,
sweet peppers, zucchini, carrot, green
onion, garlic, and ginger. Glazed in a
gochujang (korean chili paste) and
dwenjang (korean bean paste) oyster sauce.
8 pcs filled with mozzarella cheese served
with a tomato pesto sauce.
NEW
Party Platter — $24
Spinach and artichoke dip, and roasted garlic
and charred lemon rosemary hummus with
gluten free tortilla chips, 6 chicken wings,
4 fried agnolotti, edamame beans, 2pc bacon
and jalapeno deep fried mac and cheese,
and paprika rosemary fries.
Served with 1 ranch dip, 1 tomato pesto dip, and 1
roasted peach ketchup dip.
$0.50 per extra dip. Available after 4pm only.
SIDES
Classic Cheeseburger — $10
Rosemary Paprika Fries
Side House Salad
Soup of the Day
Roasted garlic mayo, choice of cheddar, Swiss,
or mozzarella.
Homemade BBQ
Black Bean Veggie Burger — $11
EXTRA $0.50
Cajun Fries
Franks Red Hot Fries
EXTRA $1.50
Sweet Potato Fries with Chipotle Mayo
Caesar Salad
NEW House Made Potato Salad – mayo, sour cream,
grainy dijon, carrot, scallions, and thyme.
NEW Legume Salad – chickpeas, beans, red lentils,
crispy quinoa, pumpkin seeds, black and white
sesame seeds, fresh herbs, and blood orange oil.
NEWChili Lime Corn on the Cob – garlic butter, lime,
With guacamole and sautéed mushrooms.
Make it vegan in a whole wheat wrap.
VE
DEN FA The
California BBQ Burger — $12.50
Grilled burger patty coated in Jack Daniel’s BBQ
sauce with cheddar cheese, roasted garlic mayo,
peppered bacon, and sliced avocado.
salt, and chili powder.
EXTRA $3
Onion rings with Roasted Garlic Aioli
Greek Salad
Add sautéed mushrooms, caramelized onions, crisp
bacon or a fried egg to any burger for $1 each
Add an extra 1/3lb all beef patty to any burger for only $4
Authentic Québec cheese curds and house-made gravy.
VE
DEN FA The
Den Burger — $12.50
Cheddar and mozzarella cheese, sautéed mushroom
mix, roased garlic mayo, and peppered bacon.
Den Poutine — $9.50
poutines
Make them Cajun for $0.50.
6 iceberg lettuce leaves served with crispy chow
mein noodles and sambal oleak with our choice of:
All sandwiches come with your choice
of 1 side.
Gluten free buns available upon
request for $2
— $6
Served with roasted garlic aioli.
Add
Cajun Lime Chicken — $4
Seasoned Taco Beef — $3
Burgers
NEWAll
Edamame Beans
Heaping mound of gluten free tortilla chips
layered with homemade pico de gallo, black
olives, jalapenos, green onions and shredded
cheese served with salsa and sour cream.
— $9
Warm spinach and artichoke dip, charred lemon
rosemary hummus, and pico de gallo.
— $7
Tub Tub Poutine — $10.50
Buffalo chicken fingers, authentic Québec cheese curds,
house-made gravy, ranch dressing, and green onions.
Jalapeño Bacon
Club Poutine — $10.50
Chicken finger slices, peppered bacon, pico de gallo,
green onions, diced jalapeños, authentic Québec
cheese curds, and house-made gravy.
Have your poutine with sweet potato fries instead of fries for an additional $2 or have it with onion rings instead
of fries for an additional $3.
Sandwiches etc.
EXTRA $1.50
SIDES
Pizza
Sweet Potato Fries with Chipotle Mayo
Rosemary Paprika Fries
Caesar Salad
Side House Salad
W
Soup of the Day
NE House Made Potato Salad – mayo, sour cream, grainy dijon, carrot, scallions, and thyme.
NEWLegume Salad – chickpeas, beans, red lentils, crispy quinoa, pumpkin seeds, black
EXTRA $0.50
and white sesame seeds, fresh herbs, and blood orange oil.
W
E
N
Chili
Lime
Corn on the Cob – garlic butter, lime, salt, and chili powder.
Cajun Fries
Franks Red Hot Fries
Onion rings with Roasted Garlic Aioli
Greek Salad
Chicken Wrap — $10.50
8oz battered haddock, fried until golden brown.
Served with rosemary paprika fries, apple cider
vinegar marinated coleslaw, roasted jalapeño,
and charred lemon tartar sauce.
Grilled chicken breast in Jack Daniels BBQ
sauce, roasted garlic mayo, leaf lettuce, sliced
tomato, sliced avocado and peppered bacon
on toasted ciabatta bread.
Crispy Quinoa
Tofu Wrap — $9.50
Coffee or Tea — $1.75
Iced Tea or Pop — $2.25
One refill with purchase of a meal.
Juice — $2.25
Choice of cranberry, orange,
lemonade or Clamato juice.
No refills.
Milk — $2.25
The Den and Black Lounge are
owned and operated by the
Students’ Union.
8”- $10
12”- $16
Grilled portobello mushroom, peppers,
red onion, zucchini, black olives,
and Feta cheese.
Chicken Carbonara Pizza
8”- $10
12”- $16
Grilled chicken, bacon, diced tomato,
Alfredo sauce, and mozzarella cheese.
Gluten-free crust available upon request.
Add $2 for 8” pizza and $4 for 12” pizza.
Salads
House
— $4.25 half
$6.75 full
Baby organic greens, crispy popped quinoa, cucumber,
grape tomato, carrot, and choice of dressing.
Caesar — $4.75 half
$7.75 full
Romaine lettuce, creamy garlic dressing,
croutons, and Parmesan cheese. Add bacon bits $0.50
half $1 full.
Cobb Salad
— $10.50
Grilled chicken breast strips, peppered bacon,
sliced boiled egg, garlic Boursin cheese, avocado, and
grape tomatoes with herb ranch dressing.
VE
DEN FA Chicken
Taco Salad — $10.50
Baby organic greens, red peppers, cucumber, chipotle
lime chicken, pico de gallo and shredded cheese
served in a tomato tortilla bowl with a cilantro black
bean vinaigrette.
Cheese Toast — $3
Gravy — $2
Sour Cream — $1.50
Salsa — $1.50
Guacamole — $2.50
Jalapeños — $1
Greek Salad
— $10
Cucumber, grape tomato, sweet peppers, feta cheese,
lemon oregano vinaigrette, and romaine lettuce.
NEW Crispy
Goat Cheese and Pear — $10
Slices of fresh BC pear, herb and roasted garlic crispy
panko breaded goat cheese croquette with baby
organic greens, and tri color heirloom tomatoes tossed
in blood orange oil with balsamic reduction.
NEW Legume
Salad
— $10
Chickpeas, beans, red lentils, crispy quinoa, pumpkin
seeds, black and white sesame seeds, fresh herbs,
and blood orange oil set on a sliced cucumber fan
with balsamic reduction. Topped with sea salted
tri color heirloom tomatoes.
Salad Add-Ons
Add sliced chicken breast
$4
NEWAdd 4oz sliced flank steak $5
Add 6oz grilled sirloin steak $6
NEWAdd 3oz sautéed shrimp $6
desserts
extras
Garlic Toast — $1.75
A 15% gratuity will be added
to tables of 8 or more. For
debit and credit transactions a
minimum purchase of $10.00
is required.$3.50 minimum
charge per person.
Grilled Vegetable
Add 3oz grilled chicken $4
Add 4oz sliced grilled flank steak $5
Add 3oz sautéed shrimp $6
No refills.
Our coffee and tea are
fairtrade certified.
12”- $14.50
Parmesan, cheddar, mozzarella, and Feta.
Rice noodles, julienne carrots, tri colour
heirloom tomatoes, zucchini, mushrooms, sweet
peppers, and marinated tofu in a spicy
homemade thai red coconut curry broth.
soup
One refill with purchase of a meal.
8”- $9
Panang Red Thai
Curry Bowl
— $12
On garlic ciabatta bread with caramelized onions
and sautéed mushrooms.
Beverages
Four Cheese
NEWSalsa Verde Shrimp - Roasted poblano and
cilantro salsa verde seared shrimp, guacamole,
pico de gallo, salsa roja, and apple cider
vinegar marinated coleslaw.
Sirloin Steak Sandwich — $12.50
Soup of the week.
Please ask your server.
Honey ham, pineapple, tomato sauce,
and mozzarella cheese.
NEWServed on gluten free corn tortillas. Your choice of:
Lemon and herb seared tofu, crispy red quinoa, red
and green peppers, kalamata olives, tri color heirloom
tomatoes, cucumber, feta cheese and lettuce on a
whole wheat wrap with charred lemon
rosemary hummus spread.
$2.75 cup | $4.50 bowl
Hawaiian
8”- $9 12”- $14.50
Carne Asada - Roasted jalapeño mojo marinated
diced beef flank steak, guacamole, pico de gallo, salsa
roja, and apple cider vinegar marinated coleslaw.
E
V
A
Pollo Tinga Tacos - Ancho pepper braised
DEN F
pulled chicken breast, guacamole, pico de gallo, salsa
roja, and apple cider vinegar marinated coleslaw.
NEW Mediterranean
12”- $16
Honey ham, bacon, pepperoni,
tomato sauce, and mozzarella cheese.
Tacos — $12
BBQ Chicken Club — $12
Soup du Jour
8”- $10
Roasted jalapeño mojo marinated beef flank
steak, honey sage aioli, caramelized onions and
mushrooms, and swiss cheese on a toasted sweet
potato roll, served with au jus.
Fish & Chips — $13
12”- $14.50
Meat Supreme
Cuban Flank Steak Beef Dip — $12.50
Buffalo chicken fingers, lettuce, pico de gallo, cheddar
cheese and ranch sauce in a tomato tortilla.
NEWAvocado
8”- $9
Pepperoni
Pepperoni, tomato sauce, and mozzarella
cheese. Add mushrooms for $1.
EXTRA $3
All sandwiches come
with your choice of 1 side.
Gluten free buns available
upon request for $2.
VE
DEN FA Buffalo
VE
DEN FA Classic
NEW Dark
Chocolate Pot du
Crème Tart — $6.50
Creamy dark chocolate ganache set in
a sweet pate sucre tart shell.
Topped with fresh field berries macerated
with sambuca and maple syrup.
NEW Carnival
Funnel Cake
$9.50
—
A sharable portion of deep fried crispy
batter sprinkled with cinnamon sugar,
chocolate and caramel drizzle, topped
with 2 scoops of vanilla ice cream,
and fresh field berries macerated with
sambuca and maple syrup.