APPETIZERS
Southwest Egg Rolls
Chicken, Monterey Jack cheese, black beans,
corn and spinach rolled in flour tortillas & fried
golden brown 9.95
STEAK
Filet Mignon
8oz USDA Prime Filet served with garlic mashed potatoes & sautéed vegetables 21.95
St. Francis Filet
Spinach & Artichoke Dip
8oz USDA Prime Filet topped with ale-braised onions & mushrooms served with garlic
mashed potatoes and sautéed vegetables 23.95
Golden Mozzarella Croquettes
12oz USDA Prime Ribeye seasoned and marinated in our Sloth brown ale served with
garlic mashed potatoes & vegetables 20.95
Homemade dip served in a bread bowl with
tortilla chips, carrots & celery sticks 9.95
Fresh BelGioioso Mozarrella battered in our
Greed Golden Ale breading served with
marinara 8.95
Chicken Quesadilla
Flour tortillas filled with chicken, Cheddar &
Monterey Jack Cheeses, & pico de gallo 8.95
Add sour cream .95
Beer Cheese Nachos
Homemade tortilla chips layered with Monterey
Jack, Cheddar & beer cheese with jalapeños,
black olives,diced tomatoes & red onions 8.95
Add Sour Cream .95
Add Chicken or BBQ Pork 3.95
KK Twist
Soft Bavarian pretzel baked golden brown,
served with a side of Dusseldorf mustard 9.95
Add Beer Cheese .95
Onion Rings
Thick sliced onions battered then fried golden
brown served with ranch dressing 7.95
Sloth Ribeye
Topper options for all steaks Blue Cheese Crumbles 2.95 Horseradish cream 2.95
Sauteed garlic butter mushroom 2.95
ENTRÉES
BBQ Baby Back Ribs
Our ribs are slow cooked with our handcrafted Maple Root Beer. We serve them with our
savory Stout BBQ sauce, garlic mashed potatoes & coleslaw 19.95 Half Rack 16.95
Fettuccine Alfredo
Fettuccine tossed in a garlic cream and parmesan cheese sauce 11.95
Add Chicken 3.95 Add Shrimp 4.95
Fish Tacos
Battered cod served on corn tortillas with pico de gallo, green onions, chipotle aioli,
and a side of black beans 12.95
Bangers & Mash
Bratwurst and Polish sausage simmered in our Kolsch beer on mashed potatoes with
ale-braised onions & Flemish red cabbage 11.95
Bacon Wrapped Meatloaf
Ground beef, veal, pork & zesty spices wrapped in bacon topped with rich brown gravy
& served with garlic mashed potatoes & vegetables 12.95
Beer Braised Beef
Chicken Wings
Thick slices of boneless beef ribs braised in our Wrath Amber Ale served with garlic
mashed potatoes & Flemish red cabbage 12.95
Chicken Tenders
Cajun chicken, shrimp, & andouille sausage sautéed with peppers, onions, celery,
tomatoes and Cajun rice 12.95
Plump & juicy chicken wings served with
Buffalo or Smoked RB BBQ sauce 9.95
Fresh chicken breast lightly breaded, deep
fried & served with French fries. Your choice of
sauces- BBQ, Ranch, Honey Mustard 8.95
BBQ Pork Shanks
1/2 pound of bone-in pork shanks seasoned
and grilled with SFB smoked BBQ Root Beer
Sauce, served with a Siracha and Cilantro
coleslaw 10.95
SOUPS
Beer Cheese
Our Kolsch beer blended with a variety
of cheeses, ham, chopped carrots and
celery. Cup 2.95 Bowl 4.95
Soup of the Day
Ask your server for today’s selection.
Cup 2.95 Bowl 4.95
Jambalaya
Shepherd’s Pie
Chopped sirloin tip & vegetable stew baked with garlic mashed potatoes 11.95
Chicken Pot Pie
Tender chicken, vegetable & potato stew topped with a crispy puff pastry shell 10.95
Grilled Salmon
Grilled salmon with lemon-dill butter served with rice pilaf & vegetables 14.95
Walleye
Lightly floured & pan fried Walleye with an almond brown butter served with rice
pilaf & vegetables 13.95
Panko Breaded Chicken Schnitzel
Panko breaded chicken breast topped with a creamy schnitzel sauce served with garlic
mashed potatoes & homemade Flemish red cabbage 13.95
Cousins Center Chicken
Seasoned chicken over cilantro rice, black beans, pico de gallo with an avocado
cream sauce 13.95
Our Logo designates the Gluten Free selections on our menu. Some of the
Gluten Free items will need special preparation or are only Gluten Free when
served with a specific side. Please consult your server.
*The Wisconsin Health Department states that the consumption of raw or undercooked foods may increase your risk of a food borne illness.
18% Gratuity added to groups of 8 or more.
BURGERS
8oz. patty cooked to your liking, served with
a choice of French fries or sweet potato fries.
Sub garlic mashed potatoes, coleslaw or a side
salad for .95
Brewhouse
Bacon, Cheddar cheese, and Dusseldorf
mustard topped with an onion ring & served on
a Bavarian pretzel roll 10.95
Classic Cheeseburger
Our Logo designates the Gluten Free selections on our menu. Some of
the Gluten Free items will need special preparation or are only Gluten
Free when served with a specific side. Please consult your server.
SALADS
Peppercorn Salmon Salad
Peppercorn crusted salmon on mixed greens with oranges, carrots, red peppers, tomatoes,
scallions & almonds tossed with raspberry tarragon vinaigrette 13.95
Classic Caesar
Crisp romaine lettuce tossed with croutons, parmesan cheese and homemade dressing 8.95
Add Chicken 3.95
Camembert Pear Salad
Choice of American, Mozzarella, Cheddar,
Provolone or Habanero-jack 8.95
Spring mix lettuce, Camembert cheese, pear slices, sliced almonds, Lust Weissbeir Vinaigrette 11.95
Saint Francis Burger
Spinach & Apple
Swiss cheese with ale-braised mushrooms and
garlic pepper aioli 10.95
Portabella Burger
Large Portabella mushroom seasoned &
sautéed, onion, tomato, arugula, and garlic
pepper aioli served on Ciabatta10.95
Add cheese .95
Rokpol
Bacon, marbled Polish Blue Cheese, alebraised onions & garlic pepper aioli 10.95
Quinoa Blackbean Burger
Arugula, tomato, onion, and chipotle aioli 10.95
Add cheese .95
Tender spinach leaves tossed with spiced pecans, green apples, sun dried cranberries,
gorgonzola cheese and balsamic vinaigrette 9.95 Add Chicken 3.95 Add Shrimp 4.95
Chopped Salad
Grilled chicken, bacon, Cheddar & Mozzarella cheeses, tomato, onion,
& your choice of dressing 12.95
Add chicken to any salad 3.95 Add shrimp 4.95 Salmon 5.95
SANDWICHES
Served with a choice of French fries or sweet potato fries. Sub garlic mashed potatoes,
coleslaw or a side salad for .95
The 794 Flyer Chicken Sandwich
Seasoned chicken, bacon and onion rings with
Garlic pepper aioli and smoked BBQ Root Beer sauce on Ciabatta Bread 10.95
Grilled Cranberry Turkey
Shaved turkey breast on grilled whole grain bread with cranberry mustard, spinach &
Provolone cheese 9.95
PIZZA
Ten inch, made from scratch hand tossed
pizza crust.
Southsider
Sausage, pepperoni, onion, mushroom 11.95
Badger Ham
Hot Gourmet Badger Ham sliced on a Bavarian pretzel roll with cranberry mustard &
Swiss cheese 9.95
Howard & KK Reuben
Corned beef brisket on marble rye with sauerkraut, 1000 island dressing &
Swiss cheese 10.95
Kinnickinnic’s Royal Grilled Cheese
The BayView
Swiss, Provolone and Cheddar cheeses on sourdough bread with tomato,
bacon & avocado 9.95
The Wisconsinite
Tender chicken breast grilled or cajun spiced with lettuce, tomato, onion & chipotle aioli 8.95
Artichoke, onion, mushroom, olives, sun-dried
tomato 11.95
Crumbled hamburger, Bacon, Sausage,
Monterey Jack & Cheddar cheese, Onion, and
Beer Cheese sauce 12.95
FRIDAY
FISH
FRY
Substitute Potato Pancakes for Fries 1.95
Baked Cod
Seasoned baked cod served with rice pilaf, a
fresh garden salad, bread and butter 11.95
Fried Cod
Available at all times
Fried crisp and served with French fries, cole
slaw, tartar sauce, bread and butter 10.95
Fried Lake Perch
Breaded perch with French fries, coleslaw,
tartar sauce, bread and butter 13.95
Chicken Sandwich
Buffalo Chicken Wrap
Chicken tenders tossed in buffalo sauce, served in a flour tortilla with romaine, Caesar
dressing & Parmesan cheese 8.95
Salmon B.L.T.
Grilled 5oz salmon filet, bacon, lettuce & tomato with garlic
Pepper aioli on a toasted hoagie roll 13.95
Memphis Style BBQ Pork
Pulled smoked pork mixed with our savory Stout BBQ sauce, coleslaw, Cheddar cheese
& onion rings 9.95
KIDS MENU
Children 12 and under. Served with choice of French fries or applesauce and a kid beverage.
Chicken Tenders 4.95
Kid Cheeseburger 4.95
Grilled Cheese 4.95
Macaroni and Cheese 4.95
Pasta with Marinara or Butter 4.95
Fried Cod 6.95
*The Wisconsin Health Department states that the consumption of raw or undercooked foods may increase your risk of a food borne illness.
18% Gratuity added to groups of 8 or more.