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Millard County Fair 2012
American Pride
Millard County Wide
• US Navy • US Marines • US Coast Guard • US Army • US Air Force
• Millard County Sheriff’s Department • Millard County EMT’s
• Delta Fire Department • Hinckley Fire Department
• Holden Fire Department • Meadow Fire Department
• Scipio Fire Department • Garrison Fire Department
• Eskdale Fire Department • Oak City Fire Department
• Leamington/Lynndyl Fire Department
• Kanosh Fire Department • Fillmore Fire Deparment
Welcome!
Once again it is time for the Millard County Fair. the theme for 2012 is “American Pride Millard County Wide”. The Millard County Commissioners and
Fair Board invite you to participate and celebrate with us at one of the best
fairs in Utah by entering your exhibits, participating in the contests, volunteering to help the board, attending the many exciting events and entertainment and supporting Millard County and it’s Veteran’s, Fire Fighters, Law
Enforcement and EMT’s. Stop by and say “HI” and we look forward to seeing
you at the Millard County Fair!
The Millard County Commissioners
and Millard County Fair Board
Charley Jenkins - more than
a Musician
Out of 45,000 contestants Charley was a
top 12 finalist on NBC’s hit show, Nashville Star.
He has also appeared on the Today Show and
opened for a number of national acts such as
Lady Antebellum, Alan Jackson, Leann Rimes and
many others. Using a mixture of songs from his
three albums and personal twist on new and old
hits, Charley and his band put one heck of a show!
ALEX Boye’ to Perform on
Friday night
Award winning, international sensation Alex Boye’
has been wowing audiences worldwide for over
17 years. Alex was born and raised in London,
England, has hits in over 15 countries and has
sold over half a million CDs. Alex has performed
alongside greats such as Bryan Adams, George
Michael, Simon Garfunkel, MC Hammer, Vanilla
Ice, N’SYNC, Jay-Z, The Backstreet Boys, Jordyn
Sparks, Dancing with the stars winner Derek Huff,
Missy Elliott, Mary. J. Blige, David Archuleta, The
Smashing Pumpkins, and The Piano Guys among
others.
Alex has performed in many notable venues
across the nation including the MGM Grand in Las
Vegas. Alex’s acting career includes a walk in
role in CBS’s hit sitcom ‘How I Met Your Mother’,
among other appearances.
Alex’s music has been featured in several
movie Soundtracks including Charly, The Dance,
Baptist at the Barbecue, Church ball and Scoutcamp. Alex recently performed the hit song ‘Born
to be a Scout’ from the movie, in front of 100,000
scouts during the National BSA Scout Jamboree
celebrating 100 years of scouting, which was
viewed by millions of people worldwide. Among
other albums and projects, Alex has a recent billboard charting Christmas album which reached #1
in the Billboard Classical Charts with rave reviews.
Millard County Fair is proud to
bring back World Famous
from Europe, determined to master this ancient art-and he did. While driving
the family tractor around
and around the potato
fields, he practiced 14-15
hours a day. He drove
his father crazy and was
banished to practicing in
the garage--to no avail,
as yodeling carries very
well. (Remember, it was
used to communicate
between hillside farms.)
Yodeler/Musician - Kerry Christensen
Kerry Christensen, one of the world’s best Alpine
yodelers, was raised on a potato farm in Grace,
Idaho and had to wander quite a distance to discover his passion - yodeling! A performer from the
tender age of three, he has sung everything from
western ballads to barbershop music. It was during
his travels to Austria in 1976 however, that he discovered the folk music that would be his life. Armed
with recordings of the great yodelers, Kerry returned
JR.
Millard County Fair
Friday, August 3, 2012
Ages as of January 1, 2012 • Entry Fees are $10 *Jackpot Payout*
Sign up at 8 am • Rodeo begins at 9 am
Average of one round • For information or to pre-register call
Callie @ 979-1145 or email [email protected]
8 & Under Boys/Girls
Barrels
Poles
Goat Tail Pull
Flags
Dummy Roping
9-12 & 13-15 Girls
Barrels
Poles
Goat Tie
Breakaway
Ribbon Roping
Team Roping Kid to Kid
Team Roping Adult/Child
(no points)
9-12 & 13-15 Boys
Goat Tie
Breakaway
Ribbon Roping
Team Roping Kid to Kid
Team Roping Adult/Child
(no points)
Steer Stopping
Saddles to all-around point winner in 8 & under and 9-12 age groups
$
200 cash gift certificate for 13-15 age group
Buckles for point winners in each age group
Cash prizes and LOTS of other prizes
Previous saddle winners will be eligible for cash prizes and next eligible prizes but not saddle.
Thanks to all our sponsors: IFA, Service Drug, Cardwell Sinclair, Millard County Fair, Diamond D Inn, Quality, Family Dollar, Steve Regan,
Delta Sports Center, Greenline, Courtesy Ace Hardware, Jubilee, R. C. Staples, Star P Show Pigs
Best Ventriloquist Ever
2nd Annual Millard County’s
Got Talent - Fair Talent Find
Wednesday, August 1, 2012 - 7:00 pm
Millard County Fair Building
Exhibit Building
Open to Millard County Residents and their
Immediate Family
(Can live outside Millard County)
Age Groups: 3 – 6 • 7 – 10 • 11 – 14 • 15 – 18
19 – 24 • 25 & Up
Brian Tiernan has been touted as one of the
best ventriloquists ever. His technique is flawless
and audiences find it hard to believe that his characters are just dolls. Brian embodies the spirit of
great ventriloquists of the past and combines that
with a unique modern approach. He has worked
as an actor on the daytime dramas All My Children, One Life to Live, The Guiding Light, and
in the Broadway show Buddy, The Buddy Holly
Story. He brings his acting skills to the performance of ventriloquism to create an unbelievable
illusion. Brian Tiernan is also a world class guitarist/singer and he injects both of these talents
into his ventriloquism performance. He and his
alter ego Jerry perform a rendition of Blue Suede
Shoes that is a mind blower! Above all Brian is a
fantastic entertainer. His communication with an
audience is extraordinary.
Check in Time - 6:15 pm, Show - 7:00 pm.
Vocal, Instrumental, Dance, or any other appropriate talent.
(Solo or Group Performances)
Rules:
1. Performance Time limited to: 3 minutes
2. No Music allowed which is offensive – Millard
County Fair has the right to refuse inappropriate
material.
3. Music provided must be on CD or iPod and
must NOT include any Vocal, Background
tracks only!
4. Cash Prizes: Age groups 3-14 – 1st place - $20
2nd Place - $15, 3rd Place - $10
5. Cash Prizes: Age groups 15-Up –1st place -$50
2nd Place - $30, 3rd place - $20
6. Winners will perform at the Fair August 2nd or
3rd
7. Gift Certificates, Prizes to all who enter!
Al Lampkin - Magician
Zany & Joe
Clown
Circus Suit
Case
Bringing smiles to people
of all ages, their hilarious
antics will bring the house down with laughter and
great feats of juggling that will amaze everyone.
When they are not performing on-stage, they will
walk around and make party hat balloons and balloons that can come in many shapes and sizes.
Check them out at www.artisticentertainers.com
Al Lampkin is funny, clean, politically neutral, and
appeals to everyone. He is a regular performer
at the famous Hollywood Magic Castle and was
voted the “Best Comedy Act” by the International
Brotherhood of Magicians as well as the “Best
Close-Up Magician of the year by the Pacific
Coast of Magicians.
Millard County Fair Board
Millard County Commissioners
Jim Withers • Daren Smith
• Bart Whatcott
Fine Arts
Myrna Longhurst 864-5432
Jan Jackson 864-4806
Fair Director
Betty Jo Western 864-3966
Photography
Allyson Wood 864-8551
Karen Chandler 864-3556
Fair Secretary
Traci Warnick 864-5908
Exhibit Chairperson
Betty Jo Western 864-3966
Miss Millard Chaperone
Tanya Stephenson
Entertainment
Betty Jo Western 864-3966
Cooking Contests
Teresa Thompson 864-4770
Danielle Morgan
Demonstrations
Jackie Shiner 864-4964
Portia Willoughby 864-2921
Dutch Oven Contests
Cindy Chambliss 864-5096
Foods
Myrt Gardner 864-2594
Jennilyn Bishop 864-3942
Arts and Crafts
Connie Best 857-2362
Bud Best 857-2362
Home Arts
Andrea Bulloch 864-5009
Linda Ekins 864-3424
Flowers
Celia Harris 864-2388
Ava Losee 864-2505
Garden and Small Animals
Kary and Susan Kesler 743-6505
Garden & Vegetables
Ralph Young
Asst. Larry Isley 864-3896
Writing
Teresa Thompson 864-4770
USU Extension Agents
Trent Wilde 864-1480
Karen Banks 864-1480
Bobbette White 743-5412
4-H Horse Show
Deb Willoughby 864-851
Teresa Harris 743-5356
Little Britches Rodeo
Callie Peterson 864-4673
Tractor Pulls
John Nye 864-4624
Coed Softball Tournaments
Max Wood - Red. Office 864-1470
Millard County Maintenance
Kevin Morris 864-3505
The Millard County Fair Board has the right to refuse any
entry that is deemed inappropriate for display at the fair.
2012
Fair Rules
c. All knit d. Embroidery or Cross Stitch e. Other
2. Scarfs - Centerpieces - Doilies a. All crochet Course 70-80 b. All crochet fine 100 and up c. All knit d. Embroidery or Cross Stitch e. Other
Department A - Home Arts
Andrea Bulloch 864-5009
Linda Ekins 864-3424
Rules Governing Home Arts Exhibits:
In addition to the General Rules of the Fair Association, the following
rules apply to the Home Arts Department and will be enforced:
1. Group exhibits such as church or civic groups are encouraged, as
well as individual exhibits.
2. Articles will be entered at the fair building Tuesday, July 31, 2012
from 1:00 p.m. to 7:00 p.m.
3. Articles exhibited at previous County or State Fairs cannot be
entered for competition.
4. All articles must be completed. The complete set must be finished
and exhibited. Example: both pillow cases, completed set of dish
towels, etc.
5. Soiled, poorly pressed or articles showing definite signs of wear
will NOT be accepted.
6. An exhibitor may enter two articles in each classification.
7. All work in this department must be the work of the exhibitor. Any
irregularity in the entry, or fraud by misrepresentation or otherwise,
detected before or after awards are made, shall cause this forfeiture
of the premiums which will be withheld by the board.
8. Entries in this department are limited to residents of Millard County.
9. Related articles entered as hobbies cannot be entered again individually in other classifications.
10. Arts and Crafts are creative articles whether leather, painting,
etc. and should be entered in Department C “Creative Arts” and not
Home Arts.
11. A collection of a person’s own creative work should be considered
a hobby and will be entered in the Creative Arts department. We would
suggest such an exhibit be entered in Depart I - Special Exhibits.
12. All articles will be accepted if not previously exhibited, provided
they meet the general rules of the Fair Association.
13. Claim checks will be given when articles are entered. The claim
check must be presented to collect premiums and when articles are
called for at the close of the Fair.
14. Judging will be done by the Danish system. Judges will be instructed to award ribbons according to the merit of the exhibit regardless of competition.
15. EXHIBITS WILL BE RELEASED SATURDAY AT 5:00 P.M. IF
YOU CANNOT LEAVE YOUR EXHIBIT ON DISPLAY UNTIL THAT
TIME, PLEASE DO NOT ENTER IT. (Should you have an emergency
regarding this rule, please check with a Fair Official.)
16. Premium Money may be picked up at the Information Booth from
Friday, Aug 3, 2012 from12:00 noon until the fair closes. All premium
money not picked up at the fair will be returned to fair budget.
The following is a list of categories in which articles will be entered
along with the premiums that will be given. NOTE: items listed as
“others” will receive premiums according to the judged amount of
work involved in producing the article. Entries will be limited to two
(2) by one exhibitor in the “other” category.
Division 1
Needlework & Home Handicraft
Class A - Household Linens and Accessories
1. Table Cloths a. All crochet Course 70-80 b. All crochet fine 100 and up BLUE RED
$3.50 $2.50
$4.00 $3.00
$4.00 $3.00
$3.50 $3.00
BLUE
$3.50
$4.00
$4.00
$3.50
RED
$3.00
$3.00
$3.00
$3.00
3. Towels a. Dish Towels - Embroidery b. Dish Towels - Painted c. Bath or Hand Towels with crochet or embroidery
d. Other
BLUE RED
$2.50 $2.00
$2.00 $1.50
$2.00 $1.50
4. Hot Pads, Etc. a. Knit b. Crochet c. Novelty d. Other
BLUE RED
$1.50 $1.00
$1.50 $1.00
$1.50 $1.00
Class B - Bedroom Linens
1. Pillow Cases a. Trim or Edging only (hand done)
b. Hand embroidery c. Machine Embroidery d. Other
2. Bedspreads a. Crocheted (thread) b. Crocheted (yarn) c. Knit d. Quilted - pieced e. Other
Class C - Fashion Assessories
1. Slippers, Gloves, Scarfs a. Knit b. Crochet c. Other
2. Handkerchiefs (edges) a. Knit b. Crochet c. Tatted d. Other
3. Household Novelty Items
a. Knit b. Crochet c. Other
Class D - Clothing
1. Baby Sweater a. Knit b. Crochet c. Other
2. Baby Dress 3. Baby Booties a. Knit b. Crochet c. Other
BLUE RED
$2.00 $1.50
$3.00 $2.00
$2.00 $1.50
BLUE
$3.50
$3.00
$3.00
$3.50
RED
$3.00
$2.50
$2.50
$3.00
BLUE RED
$2.00 $1.50
$2.00 $1.50
BLUE RED
$2.00 $1.50
$2.00 $1.50
$2.00 $1.50
BLUE RED
$2.00 $1.50
$2.00 $1.50
BLUE RED
$2.50 $2.00
$2.50 $2.00
BLUE RED $3.00 $2.50
BLUE RED
$2.00 $1.50
$2.00 $1.50
4. Baby Set (Sweater, Bonnet, Booties) a. Knit b. Crochet c. Other
BLUE RED
$4.00 $3.00
$4.00 $3.00
5. Child’s Sweater a. Knit b. Crochet c. Other
5. Woman’s or Man’s Sweater a. Knit
b. Crochet
c. Other
BLUE RED
$4.00 $3.00
$4.00 $3.00
6. Baby Receiving Blanket
a. Crochet Edge
b. Other 7. Any other handcrafted clothing not listed above.
Division II Quilts
Class A - Small 1. Pieced and hand quilted 2. Pieced and machine quilted 3. Printed Pattern - hand quilted 4. Printed Pattern - machine work 5. Miniature design Class B-Wall Hangings approx 24” x 42”
1. Pieced and hand quilted 2. Pieced and machine quilted 3. Printed pattern - hand quilted 4. Printed pattern - machine work
5. Tied or yarn quilted 6. Applique-Hand 7. Applique-Machine BLUE RED
$4.50 $4.00
$4.50 $4.00
$2.50
$2.00
$2.00
$1.00
BLUE
$3.50
$3.00
$3.00
$2.50
$3.50
RED
$3.00
$2.50
$2.50
$2.00
$3.00
BLUE
RED
$3.50
$3.00
$3.00
$2.50
$2.50
$3.50
$3.00
$3.00
$2.50
$2.50
$2.00
$2.00
$3.00
$2.50
Class C - Lap Size approx 42” to 72”
1. Pieced and hand quilted 2. Pieced and machine quilted 3. Printed pattern - hand quilted 4. Printed pattern - machine work 5. Tied or yarn quilted BLUE
RED
$3.50
$3.00
$3.00
$2.50
$2.50
$3.00
$2.50
$2.50
$2.00
$2.00
Class D - Bed Size 72” + 1. Pieced and hand quilted 2. Pieced and machine quilted 3. Printed pattern - hand quilted 4. Printed pattern - machine work 5. Tied or yarn quilted BLUE
$5.00
$3.50
$3.50
$3.00
$3.00
RED
$4.00
$3.00
$3.00
$2.50
$2.50
Class E - Baby (all sizes baby design)
1. Pieced and hand quilted 2. Pieced and machine quilted 3. Printed pattern - hand quilted 4. Printed pattern - machine work 5. Tied or yarn quilted BLUE
RED
$4.00
$3.50
$3.50
$3.00
$3.00
$3.50
$3.00
$3.00
$2.50
$2.50
Class F - Quilted Clothing 1. Pieced and hand quilted 2. Purchased garment w/ hand piecing
3. Purchased garment w/machine work
4. Applique BLUE
$3.50
$3.00
$2.50
$3.50
Division III Afghans
1. a. Afghan Large Crochet b. Afghan Small Crochet Division III Afghans - Continued
2. a. Afghan Large Knit b. Afghan Small Knit 3. Baby
4. Swedish Weave 5. Afghan Stitch 6. 6. Other
BLUE
$4.00
$3.50
$3.00
$3.00
$3.00
RED
$3.50
$3.00
$2.50
$2.50
$2.50
Division IV Rugs
1. Braided 2. Crochet or Knit 3. Hooked 4. Woven 5. Other
BLUE
$2.50
$3.00
$2.50
$3.00
RED
$2.00
$2.50
$2.00
$2.50
Division V Pictures & Pillows
Class A - Pillows 1. Embroidered or Cross Stitch 2. Crochet or Knit 3. Counted Cross Stitch 4. Other
Class B - Pictures 1. Embroidery or Cross Stitch (lg) 2. Embroidery or Cross Stitch (sm) 3. Needlepoint (lg) 4. Needlepoint (sm) 5. Counted Cross Stitch (lg) 6. Counted Cross Stitch (sm) 7. Other
Division VI Machine Sewing
Class A - Baby 1. Clothing Knits 2. Clothing woven fabric 3. Accessories (bibs, etc.) 4. Other
BLUE RED
$3.00 $2.50
$2.50 $2.00
$3.00 $2.50
BLUE
$4.00
$3.50
$5.00
$3.50
$4.00
$3.00
RED
$3.00
$3.00
$4.00
$3.00
$3.50
$2.50
BLUE RED
$2.00 $1.50
$2.50 $2.00
$2.00 $1.50
Class B - Children 1. Knit shirt 2. Woven Fabric Blouse/Shirt 3. Skirt or pants a. Elastic waist b. Fitted band 4. Dress or Formal 5. Wedding Dress 6. Coat or vest a. Lined b. Unlined 7. Other
BLUE
$2.00
$3.00
$2.50
$2.00
$2.50
$3.50
$4.50
$2.50
$4.00
$3.00
RED
$1.50
$2.00
$2.00
$1.50
$2.00
$3.00
$3.50
$2.00
$3.50
$2.50
BLUE RED
$2.00 $1.50
$3.00 $2.50
RED
$3.00
$2.50
$2.00
$3.00
Class C - Women 1. Knit shirt 2. Woven Fabric Blouse/Shirt 3. Skirt or pants
a. Elastic waist b. Fitted band 4. Dress or Formal 5. Wedding Dress 6. Coat or vest
a. Lined b. Unlined 7. Other
BLUE RED
$4.00 $3.50
$3.50 $3.00
Class D - Men 1. Knit shirt 2. Woven Fabric Blouse/Shirt BLUE RED
$2.50 $2.00
$3.00 $2.50
$2.00
$2.50
$3.50
$4.50
$1.50
$2.00
$3.00
$3.50
$4.00
$3.00
$3.50
$2.50
Class D - Men - continued
3. Pants
a. Elastic waist b. Fitted band 4. Coat or vest
a. Lined b. Unlined 5. Suit Tailored 6. Other
BLUE
RED
$2.00
$3.00
$1.50
$2.50
$4.00
$3.00
$4.50
$3.50
$2.50
$4.00
Class E - Dolls BLUE RED
1. Hand made dolls $3.00 $2.50
2. Hand made dressed doll $3.50 $3.00
3. Doll Clothes - one outfit $2.50 $2.00
4. Doll Furniture $3.00 $2.50
5. Doll Clothes -collection to be determined by number of pieces
Department B - Foods
Rules Governing Food Exhibits:
In addition to the General Rules of the Fair Association,the following
rules apply to the Foods Department and will be enforced:
1. Enter Tuesday, July 31, 2012 between 1:00 p.m. & 7:00 p.m.
2. Be sure your baked goods are thoroughly cooled, then wrapped
in waxed paper. DO NOT use aluminum foil, saran or plastic wrap.
Place on paper plates.
3. Premium Money may be picked up at the Information Booth
on Friday, Aug 3, 2012 from 12:00 noon until the fair closes. All premium money not picked up at the fair will be returned to fair budget.
Class 1 - Canned Fruit
One uniform pint jar or one uniform quart constitutes an exhibit.
Class 2 - Jelly (No Frozen Jelly)
One uniform jelly glass with lid, or one uniform pint jar with lid constitutes an exhibit. Label properly.
Department Chairperson:
Myrt Gardner 864-2594
Jennilyn Bishop 864-3942
Food Premiums paid will be Adults
Junior
Mini
lid: Ball Jar sealed with a Ball Band with Dome lid, or Ball Collection
Elite Decorative Band with Dome lid, or canned in a Kerr Jar sealed
with a Kerr Band with a Self-Sealing Lid.
2. Entries in the general Soft Spreads categories must be
prepared using one of the Ball Fruit Jell Pectin: Regular, No Sugar
Needed, or Liquid.
3. Entries must be labeled with product name, date of preparation, processing method and processing time.
4. All home canned foods must have been prepared within a
one-year period prior to judging date.
5. All entries must be heat-processed following current
canning guidelines from one of the references listed in the Ball Blue
Book or the USDA Complete Guide to Home Canning.
6. If product was not processed according to approved recommendation, it will be disqualified.
Blue
$3.00
$2.00
$1.00
Red
$2.00
$1.00
50¢
Division I - Baked Products
Baked products will be entered in three classes:
Adults - 18 years and over
Junior - 12 years to 17
Mini - Under 12 years
All exhibits shall be:
Bread - one loaf
Loaf Cake - one loaf
Cake - one united layer - not frosted
Cookies - 6 per plate
Muffins, Biscuits, Cinnamon, Rolls - 6 per plate
Division II - Candy
Candy products will be entered in three classes:
Adults - 18 years and over
Junior - 12 years to 17
Mini - Under 12 years
All exhibits shall be:
Candy Pieces -6 pieces per plate
Division III - Food Preservation
Special Rules:
1. All entries must be canned using the same brand of jar and
Class 3 - Jam
One uniform pint jar or one uniform quart constitutes an exhibit.
Class 4 - Canned Syrup & Juices
One uniform pint jar or one uniform quart constitutes an exhibit.
Class 5 - Canned Vegetables
One uniform pint jar or one uniform quart constitutes an exhibit.
Class 6 - Pickles & Relishes
One uniform pint jar or one uniform quart constitutes an exhibit.
Class 7 - Canned Sauces & Salsa
One pint jar or one quart constitutes an exhibit.
Class 8 - Canned Meats & Fish
One pint jar or one quart constitutes an exhibit.
Class 9 - Home Dried Fruit & Vegetables
One pint jar or one quart constitutes an exhibit.
Dried meats - Jar or Plate
Home dried fruits
Home dried vegetables
Condiments mixes - Half-pint jars, submit recipe with exhibit.
Class 10 - Soups & Stews
One pint jar or one quart constitutes an exhibit.
Division IV - Soap
Premiums
Blue
Red
$2.00 $1.50
Uncooked Soap - four bars
Cooked Soap (Soap must be at least 6 weeks old
- four bars)
Granulated Soap - one pint jar
Division V - Decorated items
Must be with Icing/Frosting
Premiums
Decorated Cake
Decorated Cookies (6)
Fancy Yeast Breads
Tea Rings, Cinnamon Rolls,
Jelly Rolls, etc.
Doughnuts (6)
BLUE RED
$3.00 $2.50
$3.00 $2.50
$3.00 $2.50
$3.00 $2.50
$3.00 $2.50
Ball & Kerr Home Canning proudly presents....
2012 Adult Food Preservation Award
To honor the individuals who excel in the art of home food preservation, Ball & Kerr Home Canning is offering First and Second Place
Adult award.
First Place: Two (2) Five Dollar Coupons for Ball or Kerr Home
Canning Products and one (1) Three Dollar Coupon for Ball 100%
Natural Products
Second Place: Two (2) Five Dollar Coupons for Ball or Kerr Home
Canning Products
Ball & Kerr Home Canning proudly presents...
2012 Youth Food Preservation Award
To honor youths who excel at the art of home canning, Ball
& Kerr Home Canning is offering First Place Youth Awards of
Two (2) Five Dollar Coupons for Ball or Kerr Home Canning
Products.
Department C - Creative Arts
Chairperson
Connie Best 857-2362
RULES GOVERNING CREATIVE ARTS EXHIBITS
In addition to the General Rules of the Fair Association, the following
rules apply to the Creative Arts Department and will be enforced:
1. Articles produced by a person’s own imagination and creativity
using various materials are considered to be Creative Art and should
be entered in this division.
2. Articles will be entered at the fair building Tuesday, July 31, 2012
from 1:00 to 7:00 PM.
3. Articles entered at previous County or State Fairs cannot be entered
for competition.
4. All items must be clean and in like new condition to be accepted.
5. An Exhibitor may enter two articles in each classification.
6. All articles entered for competition must be the complete work of
the exhibitor.
7. Entries in this department are limited to residents of Millard County.
8. Crafts exhibits make from kits will be accepted. The exhibitor must
state on entry blank if the exhibit is from a kit or what portion is made
from said kit. Plastic models made from kits will be accepted in junior/
mini division only.
9. Every article, which is to be hung, must be securely mounted and
ready to be hung with wire or hanger attached.
10. Supervisor and judges reserve the right to change items from
one lot to another if they deem the article is better suited for another
category and/or division.
11. Claim checks will be given when articles are entered. The claim
check must be presented to collect premiums and when articles are
called for at the close of the Fair.
12. Judging will be done by the Danish system. Judges will be instructed to award ribbons according to the merit of the exhibit regardless of competition.
13. EXHIBITS WILL BE RELEASED SATURDAY AT 5:00 P.M. IF YOU
CANNOT LEAVE YOUR EXHIBIT ON DISPLAY UNTIL THAT TIME,
PLEASE DO NOT ENTER IT. (Should you have a problem with this
rule, please check with a Fair official).
14. Premiums will be paid as indicated: The following is a list of
categories in which articles will be entered along with premiums that
will be given. NOTE: Items listed as “Other” or Miscellaneous” will
receive premiums according to the judged amount of work involved
in producing the article. Entries will be limited to two by one exhibitor
in either of these categories. Premium Money may be picked up at
the Information Booth from Fri., Aug 3, 2012 from 12:00 noon until
the fair closes. All premium money not picked up at the fair will be
returned to fair budget.
DIVISION 1- Adult (14 & OVER)
Class A- LEATHERWORK 1. Carrying cases
a. Briefcase b. Handbag c. Other
2. Money Carriers a. Wallet
b. Coin Purse
c. Other
3. Wearing Apparel
a. Vest
b. Belt
c. Other
4. Home Decorator Items
a. Clocks
b. Other
5. Accessories
a. Knife Sheath
b. Bridle
c. Other
6. Saddles 7. Misc.
BLUE RED
$2.50 $2.00
$2.50 $2.00
$2.00 $1.50
$2.00 $1.50
$2.00 $1.50
$2.00 $1.50
$2.00 $1.50
$1.50 $1.00
$2.00 $1.50
$5.00 $3.50
Class B- WOODWORK 1. Storage furniture
a. Chest of drawers b. Desk c. Other
2. Other furniture
3. Decorative Saw Cut 4. Carved-Must be all hand
carved- no kits 5. Household Accessories
a. Clocks
b. Jewelry boxes c. Other
6. Wood burning 7. Miniature Items
8. Misc.
BLUE RED
Class C- SCRAPBOOKS 1.Padded Covers
a. Large b. Small
2. Designed Covers
a. Large b. Small 3. Purchased Covers
a. Large
b. Small 4. Scrapbook page (limit 2 per person)
a. 12x12 (one per entry) b. Smaller 5. Homemade cards (limit 2 per person)
a. Large
b. Small BLUE RED
Class D- METAL WORK 1. Ornamental Iron 2. Lathe Work
3. Welded Items 4. Misc.
BLUE
$3.00
$3.00
$3.00
Class E-SEASONAL/HOLIDAYS 1. Single Item
a. Small b. Medium c. Large 2. Group of Items
a. Small b. Medium BLUE RED
$5.00 $4.00
$5.00 $4.00
$5.00 $4.00
$3.00 $2.50
$3.00 $2.00
$3.00 $2.00
$3.00 $2.00
$2.00 $1.50
$2.00 $1.50
$3.00 $2.00
$2.00 $1.00
$3.00 $2.00
$2.00 $1.00
$2.00 $1.00
$1.00 50¢
$2.00 $1.00
$1.00 50¢
$2.00 $1.50
$1.00 50¢
RED
$2.00
$2.00
$2.00
$2.00 $1.50
$2.50 $2.00
$3.00 $2.50
$2.00 $1.50
$2.50 $2.00
Class F-HOME DÉCOR 1. Indoor
a. Wall Decoration Single
b. Center Pieces c. Other
2. Outdoor a. Bird Houses b. Lawn Ornaments c. Porch Décor d. Other Class
BLUE RED
$2.50 $2.00
$2.50 $2.00
BLUE
$2.50
$2.50
$2.50
RED
$2.00
$2.00
$2.00
Class G- DOLLS (See Home Arts Department for handmade dolls
and toys of yarn or fabric, and for all doll costumes made of fabric,
knit or crochet).
1. Porcelain Dolls BLUE RED
a. Baby $4.00 $3.50
b. Fashion $4.00 $3.50
c. Character $4.00 $3.50
d. Miniature - 8” or under $4.00 $3.50
e. Other
2. Handcrafted of other materials
a. Large $3.00 $2.50
b. Small $2.50 $2.00
3. Misc. Class
Class H- JEWELRY 1. Fabricated or cast
a. Pendants- necklaces b. Pins - broaches c. Other 2. Beadwork 3. Lapidary, wire wrap (purchased gem stones)
a. Pendants -necklaces b. Pins - broaches c. Earrings d. Rings e. Other
4. Misc.
BLUE RED
Class I- DECORATIVE PAINTING 1. By Patterns
a. Large b. Small 2. Original Design
a. Large b. Small 3. Wearable a. Vest b. Hat c. Other
4. Misc.
BLUE RED
$2.00 $1.50
$2.00 $1.50
$2.00 $1.50
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$3.00 $2.50
$2.00 $1.50
$3.50 $3.00
$2.50 $2.00
$3.00 $2.50
$2.00 $1.50
Class J-COMPUTER CRAFTS 1.Posters/ Announcements
a. Self designed graphics b. Computer Graphics 2. Cards/ Letterheads
a. Self designed graphics
b. Computer Graphics 3. Banners
a. Self designed Graphics b. Computer Graphics 4. Homepage
a. Self designed Graphics b. Computer Graphics BLUE RED
Class K - CERAMICS 1. China Painting 2. Air Brush 3. Chalked 4. Glazed 5. Bisque Stains BLUE
$4.00
$4.00
$3.00
$3.00
$2.00
$1.50 $1.00
$1.00 75¢
$1.50 $1.00
$1.00 75¢
$1.50 $1.00
$1.00 75¢
$1.50 $1.00
$1.00 75¢
RED
$3.00
$3.00
$2.00
$2.00
$1.50
Class K - CERAMICS - continued
6. Plaster of Paris 7. Misc.
BLUE RED
$2.50 $2.00
Class L - RECYCLING
This class is open to anything that has been made using discards.
The item will be judged on creativity, usefulness, and workmanship.
Premiums will be awarded in line with other
creative art entries, depending on the efforts/ work put in to the creation of the entry.
DIVISION II - JUNIORS
(ages 6- 14) All categories will be the same as those listed under
Division l - Adults. Premiums paid will be $.25 less than those listed
in the adult division.
DIVISION lll - MINI ANYTHING GOES. Entries will be limited to two
per exhibitor. Entries will not be judged but all will receive a blue ribbon and 1.00 Dollar.
DIVISION lV - PROFESSIONAL – Entries paid at $1.00 more than
Adult Division premiums as listed.
DEPARTMENT D - FINE ARTS
Contacts
Myrna Longhurst 864-5432
Jan Jackson 864-4806
1. The Fine Arts Division of the Millard County Fair will
include all residents of Millard County.
2. Six major areas will be provided in this department:
Adults, for entrants 19 years of age to 59; Seniors for entrants
60 years and older; Teens, for entrants 13 - 18 years of age;
Youth, for entrants 8 - 12 years of age; Mini, for entrants 1 - 7
years of age; Professional, for those who sell or teach; and a
special division for copies. Special recognition will be given to
new artists who have been painting less than one year.
3. All items submitted for judging should be in good condition.
4. Sculpture (pottery and wood carving) should not be
chipped or badly scratched.
5. All oil and acrylics must be securely framed and
equipped with screws eyes and wire, not strings or cords.
All watercolors and graphics, pencil, pen and ink, etchings, pastels, charcoal and computer must be securely
framed with glass and equipped with screw eyes and
wire, not strings or cords. This will include all six divisions.
6. Any work not meeting this requirement will not be accepted. Any paintings submitted that is not completely dry will
not be accepted.
7. Entries will be accepted Tuesday, July 31, 2012 between
1:00 p.m. and 7:00 p.m.
8. Entries will be released at 5:00 p.m. on
Saturday. Please do not ask for the release of an entry before
this time.
9. Sweepstakes will NOT be awarded to the same individual more than two years in a row. 10. Entries should be completed within the last two years.
11. A critique will be held for painting exhibitors on Wednesday at 1:30.
12. Premium Money may be picked up at the Information Booth
on Friday, Aug 3, 2012 from 12:00 noon until fair closes. All premium money not picked up at the fair will be returned to fair budget.
DIVISION I - ADULTS (19 years to 59 years.)
Class 1 - OILS
a. Seascapes / Landscapes
b. Still
c. Life Portraits
Class 2 - WATERCOLORS
a. Seascapes / Landscapes
b. Still
c. Life Portraits
Class 3 - ACRYLICS
a. Seascapes / Landscapes
b. Still
c. Life Portraits
Class 4 -MULTI - MEDIUMS
a. Combination of Mediums
Class 5 - GRAPHICS
a. Pen and Ink
b. Etching
c. Pastels and Charcoal
d. Computer
e. Pencil
Class 6 - SCULPTURE
Sculpture (clay, metal, etc) Wood Pottery (All work must be
original. No molds or forms) Premiums for Class 1: Blue - $
3.00, Red - $2.00.
DIVISION II - SENIORS (60 years and older)
1. Rules will be the same as Teen Division.
2. Entries will be the same as the Adult Division. Premiums:
Blue - $3.00, Red - $2.00.
DIVISION II -TEENS (13 years to 18 years of age)
1. Rules will be the same as Senior Division.
2. Entries will be the same as the Adult Division. Premiums:
Blue - $3.00, Red - $2.00.
DIVISION IV-YOUTH (8 years to 12 years of age)
1. Rules will be the same as Senior Division.
2. Entries will be the same as the Adult Division. Premiums:
Blue - $2.00, Red - $1.50.
DIVISION V - MINI (1 year to 7 years of age)
1. Rules will be the same as Senior Division.
2. Entries will be the same as the Adult Division. Premiums:
Blue - $1.50, Red - $1.00.
DIVISION VI - PROFESSIONAL
(Those who paint to sell, or charge for teaching)
1. Entries will be the same as for the Adult Division. Premiums: Blue - $3.00, Red - $2.00.
DIVISION VII - COPIES
Copies will be accepted in this division and will be paid $1.00
less than the premium listed in the classes for painting where
they would fit if they were not a copy.
DEPARTMENT E - Photography
Contact: Allyson Wood 864-4986
Karen Chandler 864-3556
or Nicole Wood 406-1871
Check In: Tuesday, 1-7 p.m. Judging will be Wednesday. Exhibits will open to the public on Thursday. The fair committee is not responsible for lost or stolen goods. Mounting: All entries must be permanently affixed to a mount
board that is approximately 1/8” to 1/4” thick. (We will have
these available for $1.00 ea) The mount board can be a
standard matte or a foam core. Only the photo will be visible,
nothing else should be seen including: mattes, white borders
and mounting boards. Absolutely NO framed, glass covered,
or shrink-wrapped entries. Identification: Each entry must be properly identified on the
back and entry form including: Entrants Name, Title of print,
department E, and classification.
Entries: Each exhibitor is allowed up to 5 entries or prints in
each category. No one may enter prints that have been previously judged in a county fair. DIVISION
A - Professional - Open to those making at least half of their
livelihood through photographic endeavors. 16”x20” or larger
- up to 5 prints in each category. Exhibitors may frame, (with
glass) and arrange their own display. Logos or names may be
added after judging for commercial purposes. Premium $: BLUE RED 11x14 and up $5.00 $4.50 Series
$4.25 $3.75 B - Advanced Amateur - Open to serious amateurs or semi-experienced photographers.
Premium $: BLUE 11x14 and up $2.50 8x10
$2.00 8 x 10 Series $3.25 RED $2.00 $1.50 $2.75 C - Amateur - Open to those 18 and over, who do not sell or produce photographic work for sale or profit. Premium $: BLUE RED 11x14 and up $1.75 $1.25
8x10
$1.25 $1.00 Series
$4.25 $3.50 D - Young Amateur - Open to those age 13-17
Inclusively. Premium $: BLUE RED
11x14 and up $1.50 $1.00 8x10
$1.00 75¢
Series
$4.00 $3.00
E - Junior Amateur - Open to those age 12 and under.
Premium $: 11x14 and up 8x10
BLUE RED $1.50 $1.00
$1.00
75¢
Series
$4.00 $3.00
Sweepstakes Ribbon: Entries receiving a Sweepstakes Ribbon will receive a $5.00 premium.
Judging: Photos will be judged according to impact, feeling,
composition, and technical excellence. Premium Money and Pick Up: No entry may be taken home
early. Premium money may be picked up at the Information
Booth from Friday 12:00 noon until fair closes. All premium
money not picked up at the fair will be returned to the fair budget
Special Awards: “The Fairest of the Fair” will be chosen and
displayed near the entrance of the fair. CATEGORY: 1. Action
2. Animals/Pets (domestic)
3. Artistically Manipulated
4. Floral
5. Human Interest
6. Humor
7. Architecture, Buildings
8. Macro (small objects very close up)
9. Military - Patriotic
10. Portraiture - children and babies
11. Portraiture - adults or mixed
12. Scenic
13. Unclassified
14. Wedding/Social Event 15. Wildlife - captive or wild Digital Fair Photo Contest
1. Open to any age
2. You must provide your own digital camera.
3. Awards will be made to the top three (3) photos that best
represent the fair this year.
4. Bring your printed photo to the photography department at
Friday noon so photos can be judged.
5. Awards will be posted following judging of all entries.
6. Photos [preferably a digital copy] become the property of
the Millard County Fair, to be used in the Fair book or on the
fair website. Department F - FLOWERS
Celia Harris 864-2388
Ava Losee 864-2505
1. Entries will be checked in 7:00 - 9:30 a.m. on August
2, 2012 - THURSDAY MORNING.
2. Competition is open to all residents of Millard County.
3. 2 entries per exhibitor will be allowed to be entered in
each class of each division. (Except in Division V & Division
VI -- 1 entry per class)
4. All entries will be judged together. No separate age
divisions. Premiums will be the same for all ages on their
entry.
5. Judging will be done before exhibits are open to the
public, and no exhibitor shall be present during the judging.
6. Containers must be furnished by the exhibitor. Fruit
jars, beverage bottles, and cans are not acceptable. Exhibits
must be picked up Saturday at 5:00 p.m.
7. Dried flowers and foliage may be used if specified. No
noxious weeds, artificial flowers or foliage are permitted.
8. No exhibit will receive an award greater than its merit.
Judges decision will be final.
9. Every precaution will be taken to protect property of
exhibitors, but the Fair Committee cannot be
responsible for losses or displays left after the fair closes
Saturday at 5:00 p.m.
10. Premium Money may be picked up at the Information Booth on Friday, Aug 3, 2012 from 12:00 noon until fair
closes. All premium money not picked up at the fair will be
returned to fair budget.
Premiums will be paid as follows: Fresh Flowers Fresh Arrangements
(same or variety)
1 to 3 blossoms (same)
House Plants
Theme Arrangements
BLUE
RED
$3.00
$2.00
$2.00
$3.00
$2.00
$1.00
$1.50
$2.00
Judging will be as follows: (no separate age divisions)
Flower Arrangements: An arrangement consists of a special, organized display of several flowers of a variety or of the
same kind and will be graded on suitability, proportion, balance,
line, color, creativity, and workmanship.
Cut Flowers: Consist of 1, 3 or 6 stems of the same variety,
mixed or same color or a collection as stated in the rules. They
will be judged on uniformity, form, size, color, clarity and trueness of variety, and condition (free of disease. insect damage,
blemishes).
Foliage and flowering pot plants: These house plants will
be judged on uniformity, foliage, color, plant form and size.
Artistic & Theme Arrangements: Make sure to include
designated specialty items that fit the class in each entry. Cut
or dried flowers are to be used in all entries unless otherwise
stated.
GENERAL RULES FOR ARTISTIC AND THEME
ARRANGEMENTS
In these divisions any type of flower may be used. Some
plant materials must be used in the arrangement. Contrived
flowers of natural material are permitted. Dried and/or treated
and painted materials are acceptable. No artificial fruit may be
used. Pebbles, crushed glass particles, or other materials used
to cover the mechanics are considered part of the arrangement.
Accessories are allowed in artistic classes. Flags may not be
used in any display.
The theme for the 2012 fair is “American Pride Millard
County Wide” Keeping this theme in mind, the entries in the
following division must be entered in the appropriate classes.
DIVISION I - ANNUALS
1 . Alyssum - Collection
2. Aster - 3 booms
3. Baby Breath - Collection
4. Black-Eyed Susan - 6 stems
5. Bachelor Button - Collection
6. Cosmos - Collection
7. Coxcomb - Crested - 3 stems
8. Coxcomb - Plumes - 3 stems
9. Candy Tuft - Collection
10. Dahlia large - 3 stems
11. Dahlia small - 3 stems
12. Forget-me-nots - Collection
13. Four - 0 - Clocks - Collection
14. Geranium zonal - 3 stems
15. Geranium double - stems
16. Gladiolus - 1 any color
17. Gladiolus - Collection
18. Gazania - 3 Stems
19. Globe amaranth - Collection
20. Impatiens single - 3 stems
21. Impatiens double - 3 stems
22. Larkspur - 3 stems
23. Lobelia - Collection
24. Marigold large - 3 stems
25. Marigold small - 3 stems
26. Morning Glory - Collection
27. Nasturtium - 6 Stems
28. Petunia same variety - Collection
29. Petunia mixed variety - Collection
30. Portulaca - Collection
31. Silvia same variety - 3 stems
32. Snapdragon mixed - collection
33. Sweet Pea - Collection
34. Statice - Collection
35. Strawflower - 6 stems
36. Zinnia large same variety - 3 stems
37. Zinnia small same variety - 3 stems
38. Misc. Annuals
DIVISION II - PERENNIAL
1. Astilbe - 3 stems
2. Armeria (sea pinks) - 6 stems
3. Basket of Gold - Collection
4. Blanket Flower - 3 stems
5. Balloon Flower - 6 stems
6. Chrysanthemums same variety 3 sprays
7. Coral Bells - Collection
8. Coreopsis - Collection
9. Columeine same variety - 3 stems
10. Campanula (bell flower) - Collection
11. Daisies - 3 stem
12. Delphinium - 1 stem
13. Delphinium same variety - 3 stems
14. Dianthus (sweet william) - 6 stems
15. Dicentra (bleeding heart) - 3 stems
16. Daylily - 1 stem
17. Daylily same variety - 3 stems
18. Echinacea (purple cone flower) - 3 stems
19. Foxglove - 3 stems
20. Gaillardia - Collection
21. Hollyhock - 1 stem
22. Hollyhock same variety - 3 stems
23. Iris - 3 stems
24. Liatris - 1 stem
25. Lupine - 1 stem
26. Leopard’s bane - collection
27. Pansies - Collection
28. Peony - 3 stems
29. Penstemon - 3 stems
30. Phlox - 3 stems
31. Primrose - Collection
32. Roses - 1 or 3 stems
33. Roses miniature - 1 or 3 stems
34. Sedum - 3 stems
35. Sabiosa (pin cushion flower)
36. Sunflowers - Collection
37. Misc. perennial - 3 stems
DIVISION III A. Foliage Plants
1. Coleus
2. Flowering Kale
3. Ornamental Cabbage
4. Snow-dash-on-the-Mountain
5. Dusty Miller
6. Lamb’s Ear
7. Ornamental Grasses
8. Ferns
9. Misc. Foliage
10. Misc. Herbs
DIVISION IV B. House Plants
1. Ferns
2. Begonia
3. Cactus
4. African Violet
5. Philodendron
6. Topiary
7. Other
DIVISION V - ARTISTIC ARRANGEMENTS
Use an antique or item pertaining to the theme
“American Pride - Millard County Wide”
DIVISION VI - DESIGN IN MINIATURE THEME
(1 entry per class / 6 inches or less)
DIVISION VII - DESIGN IN THEME
(1 entry per class)
Department G - Garden & Field Crops
Kary & Susan Kesler 743-6505
GENERAL RULES:
1. Refer to Fair General Rules and Schedule for time and
place information.
2.Any variety of merit not listed may be added by the supervisors.
3. Open and Junior classes will be judged A, B, C, or no
award if not merit.
4. Refer to 4-H section for Junior class entry rules.
5. All entries in this department must be entered from 7:00
- 10:00 a.m. Thursday, August 2, 2012.
6. Judging will be at 11:00 a.m. Thursday morning.
7. Any exhibitor may not receive more than one premium
in each class unless different varieties are specified one entry.
8. Displays trays will be furnished.
9. Premium Money may be picked up at the Information
Booth from Friday, Aug 3, 2012 12:00 noon until fair closes.
All premium money not picked up at the fair will be returned
to fair budget.
DIVISION I - FIELD CROPS BLUE RED
Premium: Adult Open Class 3.00 2.00
A sheaf consists of a bundle tied tightly at 3 places and
about 3 inches in diameter at the base.
Sheaf Head Red winter wheat, any variety
Sheaf Sort white wheat, any variety
Sheaf Oats, any variety
Sheaf Barley, any variety
Sheaf Alfalfa May, any variety
Corn - Grain -- 5 ears
Corn - 5 stalk
Grain - Hard Red Winter Wheat, any variety,
in glass quart jar
Grain - Soft White Wheat, any variety, in glass quart jar
Grain - Oats, any variety, in glass quart jar
Grain - Barley, any variety, in glass quart jar
Alfalfa - Seed - 1 pint
Sweet Clover - Seed - 1 pint
Hay - 1 small bale
DIVISION II - GARDEN VEGETABLES AND FRUITS
Horticulture exhibits will be entered on Thursday morning
from 7:00 to 10:00 a.m. at the horticulture building at the Millard
County Fair Grounds on 151 South Manzanita Avenue in Delta.
In judging the fruits and vegetable exhibits, the market requirements and standards for each fruit and vegetable will be
emphasized.
Score Card for Vegetables
Uniformity of exhibit Market Size Shape Color Soundness Maturity Freedom from disease, insect,
and mechanical damage TOTAL Score Card for Fruits
Uniformity of exhibit Market Size Shape Color Soundness Maturity Freedom from disease, insect,
and mechanical damage TOTAL 15
15
15
15
15
10
15
100
15
15
15
15
15
10
15
100
The following premiums will be paid on both the fruit
and vegetable classes:
Premium Blue Red
Adult open class $2.00 $1.50
Junior class $1.50 $1.00
Class A - FRUITS
An entry in this division Shall consist of the fruits
listed below with the number of each specimen req u i r e d fo l l o w i n g t h e n a m e o f th e f r u i t. D I S P L AY
TRAYS WILL BE FURNISHED BY THE FAIR BOARD.
Apples Apricots Blackberries 3
3
10
Cherries Grapes
Muskmelon Peaches Pears Prunes/Plums Raspberries Rhubarb Strawberries Watermelon Other fruits 10
1 bunch
1
3
3
5
10
6
10
1
3
Class B - GARDEN VEGETABLES
Beans - Green 1 0 pods at edible maturity
Beans - Yellow 1 0 pods at edible maturity
Beets - 3 roots small to medium in sized at good edible maturity, 1 inch tops, washed.
Broccoli - 1 center head
Brussel Sprouts - 8 buds or sprouts
Cabbage -1 head
Carrots - 4 roots at edible maturity, 1 inch tops, washed
Cauliflower - 1 head
Corn - sweet - 3 ears husked
Corn - Indian - 3 ears
Cucumbers - pickling - 3
Eggplant - 2
Kohlrabi - 2 specimens with leaves removed to 1 inch
Lettuce - head - 1 plant with roots removed
Lettuce - leaf - 1 plant with roots removed
Okra - 4 fruits or pods at edible maturity
Onions - white 3
Onions - yellow 3
Onions - red 3
Peas - 6 pods at edible maturity
Peppers - hot 5
Peppers - sweet 3
Potatoes - red 4
Potatoes - white 4
Popcorn - 3 corn husked
Pumpkin - miniatures 2
Pumpkin - 1 small - up to 6 inches in diameter
Pumpkin - 1 medium 6-12” in diameter
Pumpkin - 1 large 12” in diameter
Radishes - 5 with tops removed
Spinach - 2 plants with roots removed
Squash - summer/yellow 2
Squash - summer/zucchini 2
Squash - winter/acorn 2
Squash - winter/other I
Sunflowers - 1
Swiss Chard - 2 plants with roots removed
Tomato - cherry/patio - 1 0 with stem attached
Tomato - Roma type - 4 with a 1-2” stem attached
Tomato - ripe medium variety, 1 to 21/2’
diameter, 4 with a 1-2” stem attached
Tomato - ripe large variety, 2 ½’ & larger, 4 with a 1-2” stem
attached
Tomato - green (medium and large varieties), 4 with a 1-2”
stem attached
Turnips - 3
Misc. Vegetable
assistant will be the judge as to what constitutes a sick animal.
2. An exhibitor will not enter animals exposed to
or affected with any contagious or infectious disease.
These rules will be enforced by the Utah State Board of
Agriculture. The show management shall return to the
owner any animal showing any symptoms of illness.
3. All animals on exhibit will be inspected daily.
HERBS
Chives
Dill
Garlic
Parsley
Sage
Shallots
Other
Largest Vegetables and Fruits as contained in Class E Largest
Specimen in the 2011 Millard County Fair brochure.
Class C - GARDEN COLLECTION
Premium Adult Open Class Junior Class BLUE RED
$3.00 $2.00
$2.50 $1.50
No Mini class in this division. This collection must contain 6
kinds of garden vegetables and three of each variety. Number
of kinds, quality and uniformity of the exhibit will be considered
in judging.
Class D - GARDEN NOVELTY
This division shall express the imagination of the exhibitor
and is open to all ages. Fruit and/or vegetables will be used.
Look for unique appearance or combine several to express an
idea. Other materials, such as cloth, paper, sacks, etc. may be
used to help express the idea.
Premiums Adult Open Class (18 and over) Junior Class (1 2 - 17) Mini (under 12) BLUE RED
$2.00 $1.50
$1.50 $1.00
$1.00 50¢
Class E - LARGEST SPECIMEN
Entries in this class shall be unusually large fruit, vegetables or flowers. Judging the largest will be based on the
weighing or the measuring as chosen by the judges. Competition will be on a first, second and third basis. Prizes will be
awarded with $3 for first place, $2 for second place $1.00 for
third place.
Department H - Small Animals
Chairperson: Ralph Young
Asst. Larry Isley 864-3896
FEEDING
1. Animals will be fed & watered by Fair personnel.
MISCELLANEOUS
1. Paired birds will be given priority pens over single birds.
NO BIKES, ROLLER BLADES, OR SKATEBOARDS IN
SMALL ANIMAL AREA
JUDGING
1. All small animals will be judged.
2. Ribbons will be given of all animals.
3. Judging will take place from 3:00 p.m.- 4:00 p.m. on
Thursday, August 2, 2012.
4. A judge will not be interrupted while judging. Exhibitors
will not be allowed in the aisle while the judging is taking place.
5. One ribbon will be given for Best of Show.
Sweepstakes $5.00
Blue
$3.00 Red $2.00
Pet Parade will be held at
1:00 Friday, August 3, 2012.
Meet at NW corner of indoor arena. Category: 1. Dogs 2.
Cats. 3. Misc.
Premium Money may be picked up at the Information Booth
on Friday, Aug 3, 2012 from 12:00 noon until fair closes. All
premium money not picked up at the fair will be returned to
fair budget.
Millard County Fair
Writing Contest
ENTRIES
1. Any small animal will be accepted, providing we have
the right cage.
2. Entry blanks should include the following information:
Variety - Turkey, Pigeon, Laying poultry, Bantam or other fowl,
Miniature donkey, Rabbit, etc.
3. No Stud Horses or Ponys will be accepted.
The Millard County Fair would like to invite all residents of
Millard County between the ages of 6 and 106 to participate
in our annual Original Writing competition to be held during
the Millard County Fair. First, second and third place ribbons and two honorable mentions will be awarded in each
category.
PLACING AND RELEASE OF EXHIBITS
1. Small animals will be accepted Thursday, Aug 2, 2012,
the first day of fair from 8:00 a.m. - 1:00 p.m.
2. Small animals will be released Saturday, August 4, 2012,
at 2:00 p.m.
AGE DIVISIONS:
1. Adult - 19 - 106
2. Teens - Ages 13 - 18
3. Youth - Ages 8 - 12
4. Mini - Ages 6 - 7
HEALTH REGULATIONS
1. Sick animals will not be permitted. The supervisor or his
CATEGORIES:
A. Short Stories: fictional narrative dealing with a limited
number of characters encountering and resolving conflict. Limit
2 entries.
B. Article/Essay: instructive, informative, or persuasive
prose on one particular subject. Limit 2 entries.
C. Humor: story, article, or essay. Limit 2 entries.
D. Poetry: any style or form. Limit 2 entries.
E. Personal vignette: short, non-fiction story based on
personal experience. Limit 2 entries.
F. Children’s literature: writing for children by adults. Limits
2 entries.
G. Directors invitational: Personal writing submitted for
display only. Please indicate “NOT FOR JUDGING.” Limit 2
entries.
H. Light Verse: rhymed or metered. Limit 2 entries.
RULES:
1. No previously published works or first prize entries from
past fairs may be entered.
2. Entries must be typed, double-spaced, on one side of
white, 8 x 11 inch paper with title at the top. Authors name
should not appear on the entry, only the cover sheet.
3. Each entry must be accompanied by a separate cover
sheet containing authors name, age (for youth category), address, phone number, category, title of entry, a statement that
the work is original and unpublished, and the author’s signature.
4. Two copies of each entry should be sent, both with a
cover sheet. One will be used for display at, the Fair, the other
will be used for judging and critique.
5. Entries should be postmarked not later then Friday, July
27th, 2012. Entries can be delivered to Teresa Thompson at
559 North 350 East or mailed to her at this same address.
Phone Number - 864-8470.
6. Participants agree that all entries may be published, the
following year, in a Fair Booklet at the discretion of the Fair
Committee.
Premiums will be paid as follows:
Adult
Teen
Youth
Mini
BLUE
$2.50 $2.00 $1.50 $1.00
RED
$2.00
$1.50
$1.00
75¢
Department I - Special Exhibit
Competition is open to individuals, groups, organization, clubs,
communities, etc. Exhibit should express interests and depict
purpose of the exhibitor. CREATIVITY, ORIGINALITY, NEATNESS, QUALITY and PUBLIC APPEAL. Consider subject
matter that may be used to educate and enlighten the public.
Examples: Products or services produced by the exhibitors.
What do you make and sell? What is your hobby? The purpose
of your organization?
BASIC RULES:
1. Space is limited. One table for each exhibit will be provided.
2. Exhibitors will furnish any other props and equipment
needed for their display.
3. Exhibits must be in place by Wednesday before judging,
and exhibit shall be left until closing time Saturday.
4. Fair Board will exercise all reasonable care; however,
they will not be responsible for any article damaged or lost.
5. Any exhibit deemed unworthy will not receive
an award, whether there is competition or not in the
same class. No exhibit will receive an award greater than its merits. Judges decision will be final.
6. Premium Money may be picked up at the Information Booth
on Friday, Aug 3, 2012 from 12:00 noon until fair closes. All premium money not picked up at the fair will be returned to fair budget.
SCORECARD:
Theme: 25 points, Originality: 25 points, Public Appeal: 25
points, Neatness and Quality: 25 points.
INDIVIDUAL EXHIBITS:
Adults (18 & over): First Place $75.00, Second Place
$50.00, Third Place $25.00, Honorable Mention: $5.00 Juniors
(12 to 18): First Place $25, Second Place $15, Third Place
$10.00, Honorable Mention: $5.00.
PROFESSIONAL EXHIBITS:
Group: First Place $150.00, Second Place $100.00, Third
Place $75.00, Honorable Mention: $5.00 Individual: First Place
$75.00, Second Place $50.00, Third Place $25.00, Honorable
Mention: $5.00.
NOTE: Special exhibits cannot be judged on individual
items within the exhibit
COOKING CONTESTS
Chairperson: Teresa Thompson - 864-4770
Danielle Morgan
Caramel Corn Contest
Contest Date: Thursday, August 2, 2012, 3:00 p.m.
Location: Millard County Fair Building – Kitchen Area
Registration: 2:30 – 3:00 p.m.
NO LATE ENTRIES ACCEPTED.
1. Make a batch of your favorite “from scratch” caramel corn.
Entries may also use dry cereals such as Corn Chex, etc.
2. Special ingredients may be added such as nuts, candies,
coconut, etc.
3. Entries will be judged on taste, appearance, and ease of
preparation. Take special care that any unpopped kernels of
corn are
removed.
4. Entries may be formed into balls or loose.
5. All entries must be accompanied by two (2) copies of the
recipe. Every ingredient must be listed and exact measurements used. Use standard measurements of cups, teaspoons,
etc. All preparation steps, temperatures, and cooking instructions must be specified.
6. Open to Millard County Residents ONLY!
Choco-Bake Contest
Contest Date: Friday, August 3, 2012, 2:30p.m.
Location: Millard County Fair Building – Kitchen Area
Registration: 2:00p.m.-2:30p.m.
NO LATE ENTRIES ACCEPTED!
1. Bake your favorite chocolate treat.
2. Entries may be cake, cookies, bars, or any other baked
chocolate dessert.
3. Chocolate entries will be judged on taste, appearance,
texture, and ease of preparation.
4. Each entry must consist of 15-20 servings.
5. All entries must be accompanied by two (2) copies of the
recipe. Every ingredient must be listed and exact measurements used. Use standard measurements of cups, teaspoons,
etc. All preparation steps, temperatures, and cooking instructions must be specified.
6. Open to Millard County Residents ONLY!!!
Muffin Contest
Contest Date: Saturday, August 4, 2012, 11:30 am
Location: Millard County Fair Building – Kitchen Area
Registration: 11:00-11:30 am
NO LATE ENTRIES ACCEPTED.
1. Make a batch of your families favorite muffins.
2. Each entry must be from scratch. No store or boxed mixes
allowed.
3. Muffins will be judged on appearance, taste, texture, and
ease of preparation.
4. Entries must consist of twelve (12) muffins.
5. All entries must be accompanied by two (2) copies of the
recipe. Every ingredient must be listed and exact measurements used. Use standard measurements of cups, teaspoons,
etc. All preparation steps, temperatures, and cooking instructions must be specified.
6. Open to Millard County Residents ONLY!
Pie Baking Contest
Contest Date: Saturday, August 4, 2012, 2:30 pm
Location: Millard County Fair Building, Kitchen Area
Registration: 2:00 - 2:30 pm
NO LATE ENTRIES ACCEPTED!
1. Prepare your favorite pie recipe.
2. Entries may be either one or two crust pies such as; Apple,
Lemon Meringue, Chocolate, Banana Cream, etc.
3. All entries must be from scratch. No store box mixes allowed.
No cookie or graham cracker crusts allowed.
4. Pies will be judged on crust and filling appearance, taste,
texture, and ease of preparation.
5. All entries must be accompanied by two (2) copies of the
recipe. Every ingredient must be listed and exact measurements used. Use standard measurements of cups, teaspoons,
etc. All preparation steps, temperatures, and cooking instructions must be specified.
6. Open to Millard County
Residents ONLY!!!
Prizes for each Contest is as follows:
1st Place - $50.00
2nd Place - $30.00
3rd Place - $20.00
Dutch Oven Contests
Cindy Chambliss – 864-5708
This year we will have only the Mystery Cook-off on
Saturday, August 4, 2012. We would like to have the
Mystery held in the morning from 9:00 a.m. to 12:00 Noon.
We will be judging a bit differently than we have in the past.
We have separate people for field judging and taste judging.
Each contest will have two field judges who score on Dutch
oven technique, cleanliness, and proper food handling. After
the food is cooked, it will be presented to the tasting judges
who will score on appearance and flavor. The two scores for
each team will be tallied and the high score wins.
Mystery Cookoff
Date: Saturday, Aug 4, 2012. Registration time 9:00 a.m. Coals
can be started at 9:00 a.m.
This is a two-pot event and all you have to bring is your Dutch
Ovens and charcoal. Everything else will be provided and you
will have to come up with a main dish and dessert. Recipes and
recipe books are allowed, however, you will not be required to
give a copy to the judges. The meat selected this year is Beef.
Pre-register as there is limited space for this contest. CASH
PRIZES! First Place Team - $100, Second Place Team - $75,
Third Place Team - $50
Dutch Oven Rules and Regulations
1. A team may consist of one or more members. An adult
should accompany any contestant under the age of 18, and
this is a requirement at the Millard County Fair.
2. ONLY TEAM MEMBERS should be allowed in the cooking area! One team member should remain in the cooking area
at all times for fire safety reasons.
3. At Millard County Fair alcohol consumption is not allowed, and tobacco is allowed only in a designated area due
to Health Department and safety concerns. Local cook offs
need to check with their local Health Department to check on
their guidelines in regards to this.
4. A copy of all recipes must be provided for the Judges.
(Except mystery) Ingredients cannot be precooked and must
be combined, chopped, sliced, or diced during the competition
on site including garnishes. Marinating of meat is not allowed
at the cookoff. For safety reasons, no ingredients prepared
or processed at home are allowed, All meat must be USDA
inspected. No wild game.
5. All cooking must be done in a Dutch oven and everything
cooked MUST be presented to the judges with the exception of
excess gravies and sauces, and/or cooked garnishes not specified in the recipe. Removing burnt or undercooked sections of
food will lead to disqualification. Side items such as butter, jam
or sauces should not be presented to the judges’ table unless
specifically listed in the recipe and prepared on site.Dishes
must be presented to the judges’ table on time—NO EXCEPTIONS. All foods submitted for judging should be displayed in
the pot or on the lid. For sanitation concerns, please do not
display foods on fabric. Field Judges will give time warnings
periodically throughout the cookoff. Judging order will be drawn
at random. Teams must present in their order no exceptions.
6. Only submitted recipes can be cooked during the cook
off, (except mystery). There should be no eating in the cooking area, but all teams should be aware that they need to stay
hydrated during the cook off.
7. Use good fire safety practices. Keep yourself and the
public safe. You may not use propane stoves to cook your
dishes., Propane may be used to start coals.
8. Know and practice safe food handling procedures. The
teams should provide dishwashing facilities and sanitation
supplies, unless facilities are provided by the cook off location.
Coolers should be provided for all refrigerated items. Keep
hot foods above 140° and cold foods below 40°. Field Judges
will check cooked meat temperatures prior to judging. There
should be no finger licking. Tasting utensils must be washed
immediately after use. Wash cutting boards between meats
and vegetables to avoid cross-contamination..
9. Garnishing should be SIMPLE and complement the dish
being presented. This is not a garnishing contest. Garnishes
should be edible. Any flowers used in garnishing should be
pesticide free and edible. Field judges have the right to request proof from place of purchase that the flowers comply
with this rule.
10. Interaction with the public is encouraged. Please be courteous in sharing cooking information.
12. All judging decisions are final.
4-H DEPARTMENT
GENERAL RULES
FCHD Extension Agent - 864-1470
Agriculture Extension Agent Trent Wilde 864-1470
1. All Exhibits, except vegetables and flowers will be
checked in on Tuesday, July 31, 2012 from 1:00 to 7:00 p.m.
at the Millard County Fair Building in Delta and from 9:00 a.m.
to noon at the Extension Office, 505 Main-upstairs, in Fillmore.
Garden exhibits will be accepted on Thursday August 2nd,
between 7:00 and 9:00 a.m.
• An exhibitor’s tag must accompany each article entered in
the fair. These are handed out at the time of entry.
• The number of general exhibits will be limited to one exhibit per category for a total of 20 exhibit entries. (Contact
Extension for the category list) Items must be a 4-H project.
• The number of garden exhibits will be limited to one exhibit per
category for a total of 20 exhibit entries. (See guidelines under
Gardens for list of categories) Items must be a 4-H project.
2. The following are requirements for 4-H member participation:
• 4-H members must have been in the 3rd grade through the
12th grade on January 1 of the exhibit year.
• 4-H members must be enrolled in the project in which the
exhibit is entered.
• Cloverbuds under 8 years of age may enter any of the regular
4-H divisions listed. They may also enter a simpler article than
suggested; requiring less skill development. Cloverbud exhibits
can not be selected for the state fair.
• 4-Hers must register to become a 4-Her by June 30th in order
to enter items in the 4-H department of County Fair. Call the
Extension Officer to register.
3. The following are requirements and information for exhibits:
• Posters must be 22” X 28” or smaller.
• Notebook binders must be 2 inches or smaller.
• Displays must be 4’ x 4’ or smaller and be free-standing.
• Collection boxes must be 325 square inches for bottom
measurement or smaller and glass covers must open at the
top or side of the box; the glass must be secured so that glass
will not move when the box is properly displayed at the fair.
• Food items need to be of a quality to keep more than a week
without refrigeration. Food exhibits should be cooled and
brought on a paper plate and in a ziplock bag.
• Exhibits which are normally hung on the wall must provide
some means for attachment to the wall (paintings, sketches
framed items, woodworking, wall-hangings, articles using
artificial or dried flowers).
• Exhibits must be well made so they are stable enough to be
moved.
• Baked products and gardening exhibits will not be returned
without prior special arrangements.
4. Exhibit Judging
• Exhibits will be judged on Wednesday, August 4, 2011. Judging will not be open to the public.
• Judges will place exhibits in 1st and 2nd classifications according to the quality of the product. Blue and red ribbons
will be given to indicate the difference in each classification.
Every proper entry will receive a ribbon and premium money.
Blue ribbons will receive $3.00, red ribbons and participation
ribbons will receive $2.00. Selected for State Fair Items will
receive a purple ribbon.
• Sweepstakes ribbons and prizes will be awarded for the “Best
of the Best” 4-H exhibits.
5. Premium Money
• Every proper entry will receive a ribbon and premium money.
• Premium money will be available after 12:00 p.m. on Friday,
August 5, 2011 until the fair closes.
6. Exhibit Check Out
• All exhibits must be checked out of the exhibit building between 5:00 and 6:00 p.m. on Saturday, August 8th. No exhibits
will be released before that time!
• Items selected for State Fair will be kept at the Extension
Office until the State Fair.
DIVISION A - CITIZENSHIP/CIVIC EDUCATIONGUIDELINES CULTURAL EDUCATION
Poster, notebook or display with an emphasis on its relationship to heritage. The project may focus on a particular
time period, a particular place or an individual family or person.
An explanation of how the project evolved, how it relates to
heritage and how it will be used is required. Suggestions for
exhibits include:
• Genealogy report of your family.
• Coloring/activity notebook about an ancestor.
• Family tree - painted, cross-stitched, etc.
• Quilt - may be done as grandmother did - with a quilting bee.
• Notebook of customs or superstitions of the place your ancestors came from.
• Collection of family recipes.
• Original history of an ancestor
• Notebook of quilt designs.
• “This is your life” slide/video presentation.
• Collection of photographs, mounted and identified, depicting
your family history.
GUIDELINES - VOLUNTEERISM
Poster, notebook or display of what was learned through
the volunteerism project. Include information of planning and
organizing the project. Suggestions for exhibits include:
• Report of volunteer impact to community.
• Other volunteer project completed.
•Community Pride Reports.
• Other service learning projects completed.
GUIDELINES - COMMUNITY SERVICE
Poster, notebook or display of what was accomplished
through the community service project. Include information on
planning and organizing the project, what was accomplished,
who was helped, what was achieved. Suggestions for exhibits
include:
• Quilts for homeless shelters.
• Fund-raising for charities.
• Food collection for food pantry.
• Other service projects completed.
DIVISION B COMMUNICATIONS AND EXPRESSIVE ARTS
GUIDELINES - ARTS AND CRAFTS
An item created utilizing one of the following crafts:
1. BEADING - fabric, hair accessory, jewelry or other item.
2. CERAMICS - painted, stained, glazed medium to large figure
or group of small figures.
3. PORCELAIN - clothed doll, decorated egg, decorated ornament or other item.
4. FLOWER ARRANGING - hat, fan, broom, basket, wreath or
other item decorated with flowers and other materials (natural
and/or artificial).
5. LEATHER CRAFT - belt, wallet, purse or other item created
using leather.
6. PAPER CRAFT - cards, stationary, origami, calligraphy,
paper dolls, or other item created using paper.
7. FABRIC CRAFT - doll, wreath, basket, wall hanging, or other
non-clothing item mostly made from fabric.
8. DECORATE YOUR DUDS - jeans, jackets, t-shirts, vests,
shorts, or any clothing article (purchased and/or sewn) decorated creatively with paint, applique, lace, buttons, bows or
other items, accessories such as hats, shoes and jewelry may
be included.
9. STENCILING - fabric, rug, lamp shade, wood or other item
decorated with stenciling.
10. PLASTIC CANVAS - decoration, picture frame, basket or
other item created with plastic canvas.
11. WOOD CARVING/ENGRAVING - wall hanging, desk organizer, frame or other item.
12. PAINTED WOOD CRAFTS - wall hanging, basket, frame,
or other item.
13. WAX CRAFTS - candles or other items made of wax.
14. SCRAP BOOKING - Scrapbook or scrapbook pages.
15. OTHER - any item that does not fit into the above categories.
GUIDELINES - DRAWING, PAINTING,
SCULPTURE
Work of art utilizing one of the following:
• DRAWING/SKETCHING - pencil or charcoal,
calligraphy.
• PAINTING - oil, water color, acrylic, or tole.
• SCULPTURE - pottery
• OTHER - fine arts not listed above.
GUIDELINES - PHOTOGRAPHY
Suggestions for exhibits include:
1. One photo album page attractively displaying photos taken
by you in your project.
2. A photo story. About 5 to 10 black and white or color pictures
which depict a simple story.
3. An enlarged 4x6, 5x7 or 8x10 mounted and titled color or
black and white photograph, using automatic focus and/or
automatic exposure.
a) Landscape/Nature
b) Portraits (includes person, pets etc.)
c) Still Life
d) Special Effects
e) Sports/Action
f) Human Interest
DIVISION C - CONSUMER AND FAMILY SCIENCE
GUIDELINES - CHILD DEVELOPMENT, CHILD CARE,
BABYSITTING
Any item from the following list. It is suggested that these
exhibits be based on the learning experiences in the 4-H Cooperative Curriculum System Publications (4HCCS).
1. Child development exhibits include, but are not limited to:
• Poster or collage of ages and stages of child development.
• Display of age appropriate or safety of toys and games.
• Display of first aid concepts.
• Notebook of healthy snacks for kids.
2. Child Care/Babysitting exhibits include, but are not limited to:
• A toy handmade by the 4-H member.
• A puppet handmade by the 4-H member with an accompanying original story (neatly printed in ink or typed) to be used with
puppet, both submitted in a sealed plastic bag.
• An original story with accompanying flannel board characters
handmade by the 4-H member (submit the story and characters
in a sealed plastic bag, do not include flannel board in exhibit).
• A baby sitter’s kit (contained in a suitcase, sturdy box or draw
string bag) containing at least eight involvement items for young
children, four of which must be handmade by the 4-H member,
the remaining may be commercial products.
• A quiet book handmade by the 4-H member with a minimum of 7 different activities for young children to do in
a quiet situation, at least two pages must be created by
the 4-H member, not copied from a commercial pattern.
GUIDELINES - SEWING CONSTRUCTION
Any item from the following list. These exhibits are based
on the learning experiences in the 4-H Cooperative Curriculum
System Publications (4HCCS). It may take more than one year
to master the skills in this category. -straight stitching, machine
hemming, or a casing.
Class 1 Creative Textile Item -includes items such as: pillow
case, locker caddy, three corner scarf, pillow, draw string bag,
stationary organizer, rag quilt squares, etc.
Class 2 Clothing Item -includes items such as: skirt with
casing, shorts with casing, pajama pants - Sew n item utilizing
skills mastered in Level 1A as well as at least one of the following techniques: pockets, curved stitching, grading/trimming,
notching/clipping, under stitching, seam finishes, top stitching,
interfacing, and facings as well as pressing, using an appropriate fabric for project.
Class 3 Creative Textile Item- includes items such as a chenille pillow, table runner, camp bag, book bag, chef’s apron,
or book bag with pockets, etc.
Class 4 Clothing Item - pajamas, robe (no collar), skirt with
pockets, jumper, vest with pockets (no zipper), shirt with top
stitching, blouse with raglan or kimono sleeves
Level 2 - It may take more than three years to master the skills
in this category. Youth may exhibit a textile item and a clothing
item in this level. - Sew an item utilizing skills mastered in Levels
1A and 1B as well as at least one of the following techniques:
using a serger (if available), zippers, set-in or shirt sleeve,
darts, buttons/buttonholes, flat-felled seams, and collars, and
trying new fabrics.
Class 5 Creative Textile Item--Exhibits may include: backpack, duffel bag, fanny pack, windsock (w/serger) can include
embellishments, placemat/napkin with serger finished edge,
accent pillow with zipper,
Class 6 Clothing Item--Exhibits may include: skirt with darts/
waistband, vest or shirt with zipper, blouse with buttons/buttonholes, vest with collar, non-tailored jacket, dress with zipper
Level 3 - You will spend the rest of your 4-H career in this
level mastering and perfecting the skills you learned in Levels
1A, 1B, and 2. Youth in this level may exhibit in all classes
between 7 and 20.
Class 7 “Best Dress” Clothing Item- Sew an item utilizing
skills mastered in Levels 1A, 1B, and 2 as well as at least one
of the following techniques: special seam finishes, constructing
bound buttonholes, using linings/underlinings, sewing sheer/
velvet/other special fabrics, fitting patterns, and special hemming techniques.
Exhibits may include: Shirt with flat felled seams (mock or
regular), dress or skirt, dress pants, embellished item, items
constructed from a specialty fabric.
Class 8 Clothing Item with an Original Design- Construct a
clothing item with an originally designed feature.
Class 9 Formal & Evening Wear- Sew an item utilizing at
least one of the following techniques: lining, underlining, boning, lace, inserts, specialty seam finishes, loop buttonholes,
invisible zippers, other techniques to give a designer look.
Class 10 Tailoring - Sew an item utilizing at least one of the following techniques: pre-shrinking and relaxing fibers for cutting
and sewing, cutting, shaping, use of lining, bound buttonholes,
single or double welt pocket with or without flaps, notched collar
and lapel, hem treatments, special seam finishes, use of new
sewing notions as related to tailoring techniques.
Class 11 Action Wear (using stretchable fabrics) - swimsuits,
leotards, tights, lingerie, biking shorts and shirts.
Class 12 Technology-Item produced using technology.
Exhibits may include: item embellished with computerized
machine embroidery, apparel designed/ constructed using a
computer-generated pattern, printout of a textile design created using technology.
Class 13 Create Your Own Fabric- clothing, home decorations, gifts, wall hangings, accessories, or whatever you choose
to make with the fabric you have created.
Class 14 Sewing for Animals- aprons, saddlebags, tool carriers, cloth carriers, garment bags, hat tote, rope and boot bags,
hay and feed bags, pads or beds, animal coats, bird cage covers, leg wraps, tail wraps, saddle blankets, chaps, dusters, etc.
Class 15 Soft Sculpture- doll, animal, or other figure utilizing
soft sculpture techniques
Class 16 Fleece projects - Any item constructed from fleece.
Exhibits may include: mittens, hats, outerwear, blankets, pillows, boas, etc.
Class 17 Service Project Sewing - Articles in this class will
be judged on construction techniques. For general service
projects, see Class AH or Class AI. May included a variety of
textile items as part of a service sewing project, including but
not limited to: toys, blankets, caps, mittens, and clothing items.
Include a brief description of the service project - this may be
done on a 3x5 index card, or of a length no longer than one
page, attached to the item(s).
5. Pattern stitch, combination of colors, four needles, combination of knit with fabric, or knitting machine.
GUIDELINES - CROCHET
An item crocheted utilizing one of the following:
1. PHASE I - Single crochet stitch using worsted yarn articles
such as pot holder, slippers and pillow tops or combination of
fabric with crocheted border.
2. PHASE II - Crochet with increase, decrease in single or
double stitch, using worsted yarn articles such as baby booties, afghan and poncho.
3. PHASE III - Crochet with threads and/or fingering-sports or
baby yarn articles such as afghan, sweater, gloves and socks.
4. ADVANCED PHASES - Crochet using pattern stitch, combination of colors, combination of crochet with fabric, combination of crochet with embroidery, or combination of crochet with
cross-stitch articles such as Afghans, sweaters, baby clothes,
bedspreads, tablecloths.
GUIDELINES - NEEDLECRAFT/KNOT TYING
An item made utilizing one of the following:
1. BEGINNING MACRAME - Articles such as necklace, small
owl, belt.
2. ADVANCED MACRAME - Articles such as large plant holder,
wall hanging, purse.
3. EMBROIDERY AND APPLIQUE - Items made with: a. Black
Work b. Japanese c. Bunka d. Machine e. Huck f. Candlewicking g. Open work/Cut work h. Applique I. Smocking j. Chicken
Scratch k. Crewel l. Cross stitch m. Hardanger n. Counted
cross stitch o. other
4. LACEWORK - Items made with:
a. Needlelace
b. Lace Weaves
c. Tatting
d. Hairpin Lace
e. Filet Netting
f. Bobbin Lace
g. other
5. NEEDLEPOINT AND LATCH HOOK - Items made with:
a. Petit Point
b. Latch Hook
c. Bargello
d. General Needlepoint
e. Other
GUIDELINES - QUILTING
An item quilted utilizing one of the following:
1. Tied quilts.
2. Pieced quilts.
3. Machine quilted.
4. Hand quilted.
5. Other - quillow, wall hanging, etc..
GUIDELINES - HOME ENVIRONMENT
Suggestions for possible displays:
1. Organizational concepts of a bulletin or display board,
hanging pocket, an organized kit - i.e., car cleaning, house
cleaning, sewing.
2. Room decor - wall hangings, desk organizers with at least
four matching containers or items which can include boxes,
canisters, ink blotter, bookends, wastebaskets, etc., lamp for
studying, bulletin board, coiled storage basket, wall organizer,
quilted book cover, pillows, etc..
3. Furniture - finished or refinished, upholstered or reupholstered.
4. Poster or notebook of concepts learned or display of room
floor plan and colors selected.
GUIDELINES - KNITTING
An item knit utilizing one of the following:
1. Loom knitting.
2. Knit or knit and purl stitch articles such as slippers or hats.
3. Increase, decrease, stockinette or ribbing articles such as
cap, slippers or sweater.
4. Pickup stitches and/or buttonholes.
DIVISION D - ENVIRONMENTAL EDUCATION AND
EARTH SCIENCES
GUIDELINES - EARTH, WATER, and AIR
Poster, notebook or display of what was learned through
the earth, water and air projects. Suggestions:
• Report of geological formations found in Utah.
• Comparison of minerals found in Utah and throughout the U.S.
• Collection of rocks and minerals.
• Report of weather patterns.
• Display of soils found in Utah.
GUIDELINES - FORESTRY
Poster, notebook or display of what was learned through the
forestry project. Suggestions for exhibits include:
1. 1st Year - Leaves from 15 important trees (shade or wood
products) in your vicinity. Mount, identify and display each
species properly.
2. 2nd Year - Wood samples from 10 trees that commonly
are used for wood products. Mount, identify and display each
sample properly.
3. 3rd Year - Advanced - Illustration of the multiple-use forest
management practices.
GUIDELINES - RANGE MANAGEMENT
Poster, notebook or display of what was learned through the
range management project. Suggestions for exhibits include:
4. 1st Year - Stems, leaves and flowers from each of the four
important range plant groups.
5. 2nd Year - 30 important range plants, includ ing 10 shrubs, 10 forbes, and 10 grass and
grass-like plants properly mounted and labeled.
6. 3rd Year - Grass board exhibit with one inch sheaves of
range plants (with roots) used in range improvements in Utah.
GUIDELINES - WILDLIFE AND FISHERIES
Poster, notebook or display of what was learned through
the wildlife and fisheries projects. Suggestions for exhibits
include:
• Collection of hand made fly ties.
• Report of concepts learned in 4-H wildlife projects.
• Report of Wildlife Habitat Evaluation program.
DIVISION E - HEALTHY LIFESTYLE EDUCATION
GUIDELINES - FOOD PRESERVATION
General Foods Preservation Rules:
1. No freezer jams accepted.
2. All jams/jellies, fresh fruit, pickled products, salsa and
tomato products must be processed using the boiling water
bath method.
3. All meat and vegetable products must be processed using
the pressure canner method.
4. All products must be processed according to Utah altitude
adjustment for USDA processing times.
5. All products must be canned in standard canning jars- ½
pint, 1 pint or 1 quart jars.
6. Label each jar on the bottom with the following information:
a) Name of exhibitor.
b) Name of recipe/source of recipe, i.e. USDA, Kerr, Ball,
or pectin brand name. Only tested recipes will be accepted.
c) Date canned.
d) Processing method and time - water bath, pressure
canner, using correct altitude adjustments for your area.
Enter one (1) appropriate size jar with completed label on bottom of jar to include the information listed in General Foods
Preservation Rule #6.
1. Canned Fruits
2. Canned jam/jelly or a reduced sugar fruit spread (no freezer
jams accepted)
3. Canned vegetables
4. Canned tomato product
5. Salsa
6. Canned pickles or pickled product
7. Canned meats
8. Canned combination product
9. Dehydrated foods
GUIDELINES - FOOD PREPARATION
Any item from the following list. These exhibits are based on
the learning experiences in the Fantastic Foods Curriculum
(4-H CCS).
1 a - Four baked cookies
b - Four muffins-no muffin liners
c - Four brownies
d - Quick bread - one loaf
2 a - A square, oblong or round layer cake without frosting
b - Four no yeast pretzels
c - Four baking powder rolled biscuits (no drop biscuits)
3 a - Four bread sticks or yeast rolls (not a sweet roll)
b - White bread, traditional or machine
c - Specialty grain (whole wheat, rye, oat), traditional or machine
d - Sweet yeast bread or four sweet rolls
e - Invented snack
f - Four pieces of candy
4 a - A single or double crust baked fruit pie
b - International/ethnic food product.
c - International bread - one loaf, using a bread machine.
d - Creative bread/Bread sculpture - one display, use of a bread
machine or purchased frozen dough optional.
e - Table setting and centerpiece for special occasion
GUIDELINES - OUTDOOR COOKING
Enter one of the following:
1. Dutch Oven item (cake, cornbread, biscuits)
2. Biscuits on a stick - 3 with sticks cut to fit large plate.
3. Trail mix or appropriate snack item.
4. Buddy burner-reflective oven
GUIDELINES - CAKE DECORATING
Exhibit one of the following decorated cakes:
4. Single-layer (8 or 9 inch round or square or a 9 X 13 inch oblong) or cut-up with design applied with colored sugar, coconut,
candies, etc.; all decorations must be edible. The round-plain,
star and shell tips may be used but are not required.
5. Character, 3D or doll with three different types of decorating
tips used. Other edible items are allowed. A plastic doll or doll
pick is allowed for doll cakes.
6. Two-layer using at least 3 different types of decorating tips.
Must include the round, star and leaf tips, but may choose other
tips as well. Drop flowers and striping methods are acceptable.
7. Two-layer 8, 9 or 10 inch, may be two tier without plates,
using both drop or flat surface flowers and flowers made on
a flat flower nail.
8. Create your own project, suggestions include flowers made
on a lily nail, figure piping, string work, tier cakes with separators and pillars.
GUIDELINES- SAFETY
Poster, notebook or display of what was learned through the
safety project. Suggestions for exhibits include:
1. ATV Safety. 2. Automotive Safety. 3. Bicycle Safety. 4.
Communities for Child Safety. 5. Emergency Preparedness.
6. Tractor and Machinery Safety.
DIVISION F - PERSONAL DEVELOPMENT AND LEADERSHIP
GUIDELINES - HOBBIES and COLLECTIONS
Poster, notebook or display of what was learned through
the hobbies and collections project. Suggestions for exhibits
include
• Coin, sports card, or stamp collections
GUIDELINES- LEADERSHIP SKILLS DEVELOPMENT
Poster, notebook or display of what was learned through
the leadership skills development project. Suggestions:
• Ambassador project notebooks.
• Report of leadership activities.
• Comparison of leadership styles.
DIVISION G - PLANTS AND ANIMALS
GUIDELINES - ANIMALS
Poster, notebook or display of what was learned through the
animals project. It is suggested that these exhibits be based
on the learning experiences in the 4-H Cooperative Curriculum System Publications (4HCCS). Suggestions for exhibits
include:
GUIDELINES - FLOWER GARDENING/HOUSE PLANTS
Exhibit one of the following:
• Live, potted house plant cultivated for appearance.
• Collection of live house plants arranged in a pot for size and
appearance.
• Live, potted outdoor plant cultivated for appearance.
• Collection of live outdoor plants arranged in a pot for size
and appearance.
G U I D E L I N E S - G A R D E N S - F R U I T / V E G E TA B L E
G A R D E N F R U I T S a n d V E G E TA B L E S - A n y g a r den fruit or vegetable grown by a 4-H participant.
An entry in this division shall consist of the fruits or vegetable
listed below with the number of each specimen required following the name of the fruit. DISPLAY TRAYS WILL BE FURNISHED BY THE FAIR BOARD.
Fruits
Apples Apricots Blackberries Cherries Grapes
Muskmelon Peaches Pears Prunes/Plums Raspberries 3
3
10
10
1 bunch
1
3
3
5
10
Rhubarb Strawberries Watermelon Other fruits 6
10
1
3
Vegetables
Beans - Green 1 0 pods at edible maturity
Beans - Yellow 1 0 pods at edible maturity
Beets - 3 roots small to medium in sized at good edible maturity, 1 inch tops, washed.
Broccoli - 1 center head
Brussel Sprouts - 8 buds or sprouts
Cabbage -1 head
Carrots - 4 roots at edible maturity, 1 inch tops, washed
Cauliflower - 1 head
Corn - sweet - 3 ears husked
Corn - Indian - 3 ears
Cucumbers - pickling - 3
Eggplant - 2
Kohlrabi - 2 specimens with leaves removed to 1 inch
Lettuce - head - 1 plant with roots removed
Lettuce - leaf - 1 plant with roots removed
Okra - 4 fruits or pods at edible maturity
Onions - white 3
Onions - yellow 3
Onions - red 3
Peas - 6 pods at edible maturity
Peppers - hot 5
Peppers - sweet 3
Potatoes - red 4
Potatoes - white 4
Popcorn - 3 corn husked
Pumpkin - miniatures 2
Pumpkin - 1 small - up to 6 inches in diameter
Pumpkin - 1 medium 6-12” in diameter
Pumpkin - 1 large 12” in diameter
Radishes - 5 with tops removed
Spinach - 2 plants with roots removed
Squash - summer/yellow 2
Squash - summer/zucchini 2
Squash - winter/acorn 2
Squash - winter/other I
Sunflowers - 1
Swiss Chard - 2 plants with roots removed
Tomato - cherry/patio - 1 0 with stem attached
Tomato - Roma type - 4 with a 1-2” stem attached
Tomato - ripe medium variety, 1 to 21/2’
diameter, 4 with a 1-2” stem attached
Tomato - ripe large variety, 2 ½’ & larger, 4 with a 1-2” stem
attached
Tomato - green (medium and large varieties), 4 with a 1-2”
stem attached
Turnips - 3
Misc. Vegetable
DIVISION H - SCIENCE AND TECHNOLOGY
GUIDELINES - ENTOMOLOGY AND BEES
Enter one of the following entomology exhibits:
1. BEGINNER - Box of insects containing at least 10 different adult insects, grouped in at least 2 named orders.
2. UNIT I - Boxes of insects containing at least 25 different adult insects, grouped in at least 5 named orders.
3. UNIT II - Boxes of insects containing at least 50 different
adult insects grouped in at least 8 named orders. At least 25
of the insects must have been collected during current year.
A statement to this effect should accompany the collection.
4. UNIT III - Up to two boxes containing at least 50 different
species of adult insects, grouped in at least 8 named orders.
All insects must have been collected during the current year
and be properly labeled as to state, locality, date, and collector.
5. UNIT IV - Up to two boxes containing at least 150 different species of insects grouped in named orders, properly
labeled as to state, locality, date, and collector. At least 100
of the insects must have been collected during the current
year. A life history display of 1 insect species with complete
metamorphosis and 1 insect with incomplete metamorphosis
must be included.
6. UNIT V - Up to two boxes of insects containing at least 50
insects properly labeled as to state, locality, date, and collector and grouped by family (at least 25 families identified and
labeled).
7. UNIT VI - Up to two boxes of insects containing 100 insects
properly labeled as to state, locality, date, and collector and
grouped by family (at least 50 families identified and labeled).
Enter one of the following bee exhibits:
8. EXTRACTED HONEY - Judging criteria includes:
Container (4 points), clear transparent glass jar with new lid,
full to neck; Clarity and brightness (16 points), clear rather
than cloudy and free of foreign matter; Free from crystals (16
points), free of granulated sugars; Uniformity (16 points), no
detectable layering; Density (16 points), not extremely thick or
extremely thin; Aroma (16 points), a moderate fragrance rather
than no fragrance or a heavy, strong aroma; Flavor (16 points)
bitter or off flavors will down grade the score.
9. SECTIONS OF FRAMES OF COMB HONEY - Judging
criteria includes:
Completeness of cells and capping (25 points); Uniformity to fill
(25 points), all cells uniformly filled; Cleanliness and appearance
of wax (25 points); Section or frame condition, cleanliness, and
appearance (25 points); See grading and judging guidelines for
more details. Judging criteria are available from local extension
offices. (The U.S. Honey Classification system will be used.)
GUIDELINES- VETERINARY SCIENCE
Poster, notebook or display of what was learned through
the veterinary science project. Suggestions for exhibits include:
• Report of wound treatments and healing.
• Report of pet care.
• Report of diseases that can affect animals, etc.
GUIDELINES - AEROSPACE
Enter one of the following:
1. Model rocket.
2. Model airplane.
GUIDELINES - ELECTRIC
Poster, notebook or display of what was learned through
the electric project. Suggestions for exhibits include:
• Diagram of circuitry of farm or home electricity.
• Electric board used for quiz system.
• Comparison of electricity today and in the past.
GUIDELINES - ENGINE/TRACTOR/FIELD
Poster, notebook or display of what was learned through
the engine project. Suggestions for exhibits include:
• Diagram of an engine and its operation
• Comparison of engine sizes and power.
• Report of engine failures and troubleshooting.
• Comparison of engine changes throughout history, etc.
GUIDELINES - WOODWORKING
Enter one of the following items created with woodworking
skills:
• Basket or other decorative item.
• End table/table.
• Furniture.
Complete Fair Rules
can be obtained at:
Millard County Offices
in Delta and
Fillmore Recreation Office or
online at
www.millardcountytravel.com or
check us out on
Facebook at
Millard County Fair
Fair office phone available for
calls beginning Monday
July 30, 2012
864-4463
Reptile Jim’s Reptile Park
of Delta will be at Fair
ICE CREAM
CONTEST RULES
Friday, August 3rd
THIRD
ANNUAL
HULA
HOOP
CONTEST
1. Contestants must provide two typed
or printed copies of the recipe.
2. Ice cream is to remain in the churn
for judging.
3. Recipes using eggs must use
pasteurized eggs rather than raw
eggs. (Egg substitutes like Egg
Beaters are usually pasteurized.)
4. Ice Cream will be judged as follows
a. Appearance 20%
b. Flavor 40%
c. Texture
40%
5. Enter the ice cream from 11:30 -12
noon. Judging begin at 12 noon.
6. No late entries will be accepted.
Millard County
Fair Tractor Pull
Jr Pedal Tractor Pull • 11 am
Saturday, August 4 • 2 pm
Fairground NE Corner by Antique Tractors
- No entry fee
- No admission fee
- Food available
- For more information
Contact John Nye - 864-7146
or Dale Longhurst - 864-7432
Join Us For A Good Time and Test Your
Endurance Hula Hooping
Contest: Friday, August 3, 2012
Time: 11:00 am
CONTEST RULES
1. Entrants will be divided into
appropriate age groups. Open to
ages 5-up.
2. Hula Hoops will be provided.
3. If necessary, “hooping” heats will
be conducted.
4. Participants will be allowed to hula
hoop within a specific area.
5. Only regular, around the waist,
“hooping” will be allowed.
6. Entrants may be asked to walk
(forward/backward) while “hoop
ing”.
7. Decision of the judges will be final.
8. Winner will be the last one still
“hooping”.
9. Prizes will be awarded to the
winner of each age group, and a
Grand Prize will be awarded to the
‘overall’ winner.
10. HAVE FUN!
11. Those wishing to participate
must check in at the stage area
by 10:30a.m.
Millard County
Fair’s Patriotic
Passport
Your passport to the Millard County Fair – Get
your passport and check
out all the exhibits, entertainment, vendor booths,
etc. at the Millard County
Fair August 2, 3, 4, 2012.
Get your Passport at the
Fair Information Booth beginning at 1:00 pm
on Thursday, August 2, 2012. Passports are
available to ages 5 and up. Only ONE passport
per person! Passport needs to be punched or
stamped at each section in order to be entered
in the drawing for cash and other prizes. Once
your passport is complete, return it to the information booth at the main entrance of the exhibit
building. Entries must be turned in by 4:00 pm
on Saturday, August 4th. Drawing will be held
at the Awards Program at 5:00 pm on Saturday.
Millard County
Walk/Run/Bike
Special Event
Salsa Contest Rules
Salsa contest is open to all ages.
All salsa must be homemade and can be
bottled, frozen, or fresh.
Contestants must supply a minimum of 1
pint of salsa. Two copies of the recipe must
be provided at check-in.
There is a limit of one entry per household.
Salsa will be judged as follows:
a. appearance
b. taste
c. texture
Salsa entries must be turned in by 12:30
p.m. on Saturday, August 4, 2012 to the
Kitchen area at the Main Exhibit Building.
Judging will be held at 1:00 p.m. on
Saturday and winners announced.
This event will be held to honor our Veterans, All salsa not used for judging will
Active Military, Law Enforcement, Fire Fighters,
be served to the public.
and EMT’s. You can sign up for a 1 mile walk,
5k, 10k, or 10 mile Bike Ride. The fee is $10.00
For additional information please contact
for 12 and under and $15.00 for 13 and up.
Betty Jo Western at 864-3966.
You will be given a name to represent, unless
you have a family member or friend, or are a
military or service personnel member yourself.
Don’t Miss out on this opportunity to honor our
heroes by walking, running, or biking for them!
More information to come! Contact: Betty Jo
Western – 979-3966.
1st Place - $50
2nd Place - $30
3rd Place - $20
New Contests at the Fair:
•Frozen T-shirt
• Win-It In a Minute
• Yodeling
• and more!
Friday & Saturday Schedule at
MillardCountyRaceway.com
Look for more
Entertainment updates!
Millard County Fair – 2012
Duct Tape Entry Contest
Open DUCT TAPE CONTEST
Entry Form – Bring to the Fair
Will be accepted on Thursday, August 4th from 8:00 am – 11:00 am
One Entry Form per exhibitor.
FIRST NAME: ________________________ LAST NAME:____________________________
Address _______________________________City: __________________State: ____________
Zip: _________County: _______Telephone______________________________
Email Address: (Optional) _____________________________
1. Exhibitors must enter on Thursday, August 2nd from 8:00 am-11:00 am
2. Each Exhibitor may enter only one item.
3. Items may be made with any color duct tape.
4. Items must be created using 90% duct tape.
5. Items may not be larger than can be carried into the fair building by one person.
6. No vulgar or suggestive decorations will be allowed. Please call 435-864-3966 for any questions.
7. Bring entries to the main exhibit building A.
8. No sharp objects allowed.
9. Items may be picked up Saturday, August 4th at 5:00 pm
Judging Criteria: 40% Workmanship– 30% Creativity – 20% Appearance –10% Difficulty
Please put a check mark next to the Duct Tape class you would like to enter.
103....... Wearable Items
104....... Create Your Own
Age Groups: 5-12 years old – 13-18 years old – 19-49 years old – 50 years older and up.
Winners in each age group will receive a cash prize! All who enter will receive a gift certificate
to a local store or restaurant or free tickets to a fair event.
Coloring Contest:
Turn in at the Information Booth
and receive a snow cone coupon
2012 Millard County Fair
Schedule of Events
Tuesday, July 31, 2012
1:00-7:00...........................................Enter Exhibits
Wednesday, August 1, 2012
10:00 .............................................Judging Begins
5:30 pm....................4-H Horse Show Registration
6:00 pm..................4-H Horse Show(Indoor Arena)
7:00 pm........................Millard County’s Got Talent
Thursday, August 2, 2012 (4-H Day)
7:00-9:00 am......Enter Flowers, Veggies, & Small
Animals - Judging after entries received
8:00-11:00 am.............Duct Tape Entries accepted
12:00 Noon…..……………....................Fair Opens
(Posting of the Colors – American Legion #135)
Entertainment
12:30 pm......................................…Demonstration
1:00 pm...….......…4-H Fashion Review and Talent
2:00 pm...................…………………Demonstration
3:00 pm...................……..…Caramel Corn Contest
3:00 pm..................….………………Demonstration
3:30 pm......................………….……Entertainment
4:00 pm......………..……..................Demonstration
4:30 pm.......…Silver Sage Band (Hoggard Family)
5:00 pm......……………………Kids Contests (5-16)
Watermelon Eating and Pie Eating
6:00 pm...............………………....…Exhibits Close
7:00 pm..................Contests & Entertainment TBA
8:00 pm.....................................Entertainment TBA
9:00 pm(Dusk)……………...............Outdoor Movie
Friday, August 3, 2012 (Senior Citizens Day)
8:00 am.....……..Little Britches Rodeo Registration
9:00 am......………………………………Fair Opens
9:00 am.................….Little Britches Rodeo Begins
(Indoor Arena)
9:30 am..............……………….....…Demonstration
10:00 am.............................DHS Sterling Scholars
10:30 am...........................……........Demonstration
11:00 am.........Hula Hoop Contest, Adult Contests
Watermelon, Root Beer Chugging – Pie Eating
(outside pavilion)
11:30 am..............................…........Demonstration
12:00 Noon............................………Entertainment
12:00 Noon….....…Homemade Ice Cream Contest
12:30 pm................……………........Demonstration
1:00 pm................................Al Lampkin - Magician
1:30 pm......................……………....Demonstration
2:00 pm...........................….Pete and Mike Bulloch
2:30 pm..................................Choco-Bake Contest
3:00 pm.........................…….………Demonstration
4:00 pm............................…Al Lampkin - Magician
5:00 pm...……………........……..Kerry Christensen
6:00 pm.......................……Exhibit Building Closes
6:30 pm.....................................Dutch Oven Dinner
7:30 pm.....................................Alex Boye’ Concert
Fairgrounds outdoor stage
9:30 pm.............................................Outdoor Band
Saturday, August 4, 2012 (Family Day)
9:00 am.............Co-ed Slow-pitch Ball Tournament
Ball Parks
9:00 am.................................................Fair Opens
9:00 am............................Dutch Oven Registration
Dutch Oven Mystery Cook-Off
9:30 am.........................................…Entertainment
10:15 am............Zany the Clown and Joe Cool the
Clown Juggling and Magic/Balloons
11:00 am.....................................Kerry Christensen
11:00 am..............................Jr. Peddle Tractor Pull
11:30 am....................……...............Muffin Contest
12:00 noon………………….......Ventriloquist Show
12:30 pm.....................……..........….Salsa Contest
1:00 pm...Zany the Clown and Joe Cool the Clown
2:00 pm...........Local Tractor Pulls – Outdoor Track
2:00 pm...............…….............…Kerry Christensen
2:30 pm.........................……….Pie Baking Contest
3:00 pm.......................………....Ventriloquist Show
4:00 pm..............................……...….Entertainment
5:00 pm...................Fair Closes-Exhibits Released
6:30 pm........................................................Dinner
Fairgrounds Recreation Pavillion
Veteran or Active member of the Military will be honored with a
Free Meal , Free Concert, and Special Recognition.
$13.00 a plate for Family, Friends, and non-military personnel,
$25 couple. Catered by: Dessert First (Beef Brisket, Potatoes,
Salad, Glazed Carrots, Roll, Dessert, Drink.)
8:00 pm............................Charley Jenkins Concert
Fairgrounds outdoor stage
Dinner and Concert events will pay Special Tribute to all Military Service Personnel, Firefighters,
EMT’s, and Law Enforcement Officers
Tickets for all events available in advance at:
Duane’s Foodtown, Delta IFA, Quality, Zion’s Bank
Delta/Fillmore, call Betty Jo at 864-3966 or Traci
at 864-5908
Fair Office Phone available for calls beginning
Monday, July 30th- 864-4463