Arizona Pork Council Best Pulled Pork Sandwich Culinary Divisions-910 MaryEllen Simmons, Superintendent Are you a BBQ master; can you turn any meat into a mouth watering dish? Enter your best pork recipe and sauce and go for the title of Master of the pulled pork sandwich. Take a chance to earn a blue ribbon from your very own Arizona State Fair and even an awesome prize from Arizona’s Pork Council! Who can enter? All amateur grillers, 18 years and older. Anyone paid to produce baked foods, provide catering services or instruct in any area in the culinary field are not eligible to enter. How do I enter? To enter please use the Culinary Arts Special Contest Entry Form. Print the entry form and make sure your information is legible and accurate for Arizona State Fair publishing purposes. Is there a fee? $2.00 per entry. Entry fees are non-refundable. Please make checks payable to: Arizona State Fair; mail to1862 W. McDowell Rd. Phoenix, AZ 85007 c/o Entry Department. Cash, check or money order is accepted Is there a limit? Dishes should contain a minimum of 1lb. of meat. Pulled Pork - Page 1 When is the contest? Where do I deliver my entry? Saturday, October 25 at 2:00 PM Fry’s Culinary Stage located within the Check-in Time 2:00 PM Commercial Exhibit Building. What do I submit? Exhibitors may bring a crock pot to keep their entry warm until judging time and must be an original recipe. All entries must be prepared fresh and must be an original recipe. Entries must be accompanied with the One Day Contest Entry Form and the Recipe Form provided. What is the judging procedure? Judging will take place on the day of the contest. Judging will be based on:  50% on taste; 25% on originality; 25% on meat tenderness. Awards Provided by Arizona Pork Council: 1st Place - $100 gift card and Rosette; 2nd - 3rd Place - ASF Rosette. What else do I need to know? All recipes become the sole property of the Arizona State Fair and the Arizona Pork Council. The Arizona State Fair and the Arizona Pork Council reserves the right to edit, adapt, copyright, publish and use any or all of the recipes for any reason including publicity, promotion, or advertising with no compensation. Exhibitor hereby authorizes the Fair to use exhibitor’s image and the image of his/her items entered in the Fair for purposes of promoting and educating the public regarding the wide array and talent exhibited within the Fair’s Entries departments. Exhibitor is responsible for all copyrights and trademarks pertaining to the entries and agrees that any reproductions used to educate and promote the Fair’s entries programs constitute “fair use” of copyright works. Contact Information If you have a change of address, phone number or email address, you are required to update this information with the entry office so we can contact you regarding awards. Additional questions should be directed to Culinary Superintendent, MaryEllen Simmons at (480)748-9108 or [email protected]. Competitive Entries’ Office Dates July 1, 2014 - November 10, 2014 Office– 602-257-7142 Email: [email protected] Registration Dates  Entry deadline September 25, 2014  Onsite entries are not permitted due to limitation of contestants and limited cooking space. Pulled Pork - Page 2