1. No category

 FIRST PLATES
WOOD OVEN PIZZAS
Soup of the Day
Roasted Red Bell Pepper Soup
Snails | with garlic in puff pastry
7
7
14
Sopressata & Fresh Ricotta
Goat Cheese, Merguez & Roasted Garlic
Bacon, Shallot
Wild Mushrooms, Shallots & Arugula
Tomato Trio, Mozzarella & Basil
Pizza of the Day
SALADS
Seasonal Varietal Salad
Duck Confit | with mixed greens
Frisée | with poached egg & bacon*
Christopher’s House-Smoked Salmon*
Caesar Salad | with white anchovies*
Arugula | with point reyes blue, fennel
9
16
12
16
10
10
14
14
16
16
12
MKT
PLATTERS
Charcuterie*
Charcuterie & Cheese*
Osetra Black River Caviar*
22
29
120
& poached pear
Butter-Poached Half Lobster | mixed greens with
beets*
Goat Cheese Salad | with parmesan & bacon
MKT
CHEESES 18
Choose Four, Served with Honeycomb
16
Sheep
Manchego, Spain
Parmigiano Reggiano, Italy
Ossau-Iraty, France
Papillon Perail de Brebis, France
HUDSON VALLEY FOIE GRAS
Mushroom Soup | with foie gras*
Terrine of ABC Foie Gras & Brioche*
Roasted Foie Gras | 8oz or 1lb*
20
26
60 |120
Cow
Fourme d’Ambert, France
Tête de Moine, Switzerland
Brillat- Savarin, France
L’Explorateur, France
Époisses, France
Point Reyes Blue, CA
FISH & SEAFOOD
Lobster, Brandy & Puff Pastry*
Steamed Clams | with chorizo & vierge*
Filet of Scottish Salmon | with salad
or vegetables*
Fish of the Day*
Scallops of the Day*
MKT
16
24
Goat
Garotxa, Spain
MKT
38
Cow & Goat
Robiola, Italy
Farmhouse Chevre, CA
PIG
Pig’s Feet*
Schreiner’s Boudin Noir*
Pork Chop*
Add Fruit
House-Marinated Olives
19
19
26
SIDES 9
POULTRY
Chicken Viennoise
Duck Two Ways*
Roasted Chicken Breast
Mac N’ 3 Cheese with Ham
Sautéed Spinach
Truffled Fries
Fries | white, sweet or mixed
Gnudi | with sage
Potato Basil Mashed
Vegetable of the Day
Gratin Potatoes
Risotto of the Day
19
36
28
LAMB
Rack of Lamb*
Lamb Neck | serves two*
40
46
VEAL
Sweetbreads*
6 COURSE TASTING DINNER
34
Seasonal Rotation
Optional Wine Pairing
BEEF
Hanger Steak*
Mixed Grill Salad | with house merguez, chicken
Ask Server for Details. Price Per Person, Tax & Gratuity Extra.
26
16
ADD TO ANY DISH
Lobster ½ Tail
Foie Gras*
& steak*
Cedar River AZ Prime Bone-In Ribeye | serves
two*
Cedar River AZ Smoked Truffle-Infused
Filet Mignon*
Chuck & Brisket 8oz. Burger*
4
5
90
MKT
20
38
12
add gruyère, mimolette, cheddar, blue cheese,
mushrooms,
shallots, egg or bacon for $2 each
Items listed in orange bold are Christopher’s Originals Christopher Gross - Chef
•
|
75
25
Paola Embry - Wine Director
Indicates items that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Note: All prices subject to change
•