1. food and drink
2. desserts and baking

Having an early meeting? Let us curb your caffeine craving and impress
your guests with freshly baked pastries. Looking to throw an office event
or entertain at home? Add a touch of class with our gorgeous platters,
unpretentious meals and sweet treats.
Now you can enjoy what you love from The Dirty Apron at home or at
the office. Our fresh salads, gourmet sandwiches, charcuterie, cheese
and Mediterranean platters are available for pickup or delivery, with
complimentary compostable plates and cutlery.
Visit our menu online at
www.dirtyapron.com
Contact Us
Email: [email protected]
Phone: 604 879 8588 ext. 2
PASTRIES
$3.75
$3.50
$3.50
$3.50 $4.50
$15.00
$18.00
$4.25 $4.25
$4.25 $8.00
Daily Savoury and Sweet Scones
Seasonal Muffin Tops
Seasonal Mini Olive Oil Loaves
Belgian Pearl Sugar Waffles with house-made toppings
(Dark Chocolate, Milk Chocolate Lavender, White Chocolate
Pistachio Rosewater, Raspberry Caramel)
Gluten-free Savoury and Sweet Scones
Mini Pastries (ordered per dozen)
Daily Muffin and Scone selections
Gluten-free Mini Pastries
Daily Muffin and Scone selections
Whole Grain Spiced Pumpkin Granola Bar
with Dark Chocolate and Dried Cranberries
Gluten-free, vegan, non-fat
Prosciutto and Italian Taleggio Brioche (48 hours notice required)
Cinnamon & Frangipane Brioche (48 hours notice required)
with dark chocolate and dried cranberries
Wild Smoked Salmon Bagel
with Lemon Chive Cream Cheese (2 per order)
PLOUGHMAN’S PLATTER
$8.00 Prosciutto, Wild Smoked Salmon, Fresh Avocado, Featured Cheese
(per person) of the Day, Hard Boiled Egg, Dirty Apron Tapenade with Fresh Bagels
& Salted Pretzel Buns (2 pieces each)
Minimum 6 person order
BREAKFAST WRAPS
$8
$8 Roasted Red Pepper, Baby Fingerling Potatoes, Chorizo, Free Range
Eggs and Aged Manchego Cheese
White Balsamic Roasted Mushrooms, Soft Camembert Cheese,
Sundried Tomatoes, Free Range Eggs, and Basil
YOGURT PARFAIT
$5
Dirty Apron Granola, Yogurt and Berry Compote
FRESH FRUIT
$4 $40
$60
$80 Fruit Salad (per person)
Small Platter (for 10 people)
Medium Platter (for 15 people)
Large Platter (for 20 people)
We require 48 hours notice for hot meal selections. However, if time is of the essence,
please feel free to contact catering at (604) 879-8588 to inquire about the daily soup
selections, or other hot meal possibilities.
GOURMET BAGUETTE SANDWICHES
$10 $11 $11 $11 $12 $11 $11 $11 $12 $12 Hummus & Avocado (Vegan)
with Mint, Carrot, and Pomegranate Molasses
Fine Herb Goat Cheese (Vegetarian)
with Sundried Tomatoes, Fennel, and Basil
Montreal Smoked Meat
with Shaved Fennel, Comté Cheese, Champagne Shallot Mustard,
Gherkins, and Basil
Smoked Ham
with Piccalilli, Tomato, Parsley, and Gruyère
Thai Beef Steak
with Hanger Steak, Lemongrass Aioli, Green Papaya, Tamarind
Vinaigrette, Thai Basil, Peanuts
Prosciutto
with Figs, Watercress, Brie Cheese, and Balsamic Onions
Roast Beef
with Chimichurri, Charred Tomato Salsa, and Watercress
Roast Chicken
with Chipotle Mayonnaise, Sundried Tomatoes, Parmesan, and Watercress
Crab & Shrimp
with Crab, Shrimp, Aji Mayo, Guacamole, Cilantro, Peppadews, Sweet Peruvian Peppers
Confit Albacore Tuna
with Citrus Mayonnaise, Smoked Paprika, Fennel, Basil, Parmesan,
and Sundried Tomatoes
Gluten-free Bread available with 48 hours notice – additional $2.25 per sandwich
LUNCH COMBO
$15 - Sandwhich & Side Salad
SEASONAL SALADS & SOUPS
Small Side Salad – $4.50
Large Salad – $10.00 Small Side Soup – $5.00
Add Chicken to your Salad – $5.00
Large Soup – $7.00
Organic Greens Salad
with Shaved Fennel, Slivered Almonds, Radish and Sherry Vinaigrette
Kale Caesar Salad
with Hard-boiled Egg, Parmesan and house-made Croutons - Dressing contains anchovies
Pasta Salad
with Basil Pesto, Cherry Tomatoes, Bocconcini Cheese and Walnuts
Seasonal Salad
Please contact us directly for information on our daily salad features
Seasonal Soup with Fresh Baked Baguette
Please contact us directly for information on our daily house made soup
CHIPS
$2.25
Deep River Chips (small 40g bag)
Maui Onion, Sea Salt & Vinegar, Sour Cream & Onion, Salt & Cracked
Pepper, New York Spicy Dill Pickle.
INDIVIDUAL LUNCH BOXES
$20 Personalized and labelled Lunch Box with a choice of:
- Gourmet Baguette Sandwich
- Side Seasonal Salad
- Cookie Ginger Molasses, Coconut Oatmeal Raisin,
or Triple Chocolate Chip Cookie
- Drink San Pellegrino Sparkling Juice - Aranciata, Limonata, Pompelmo, Aranciata Rossa (330ml can),
or Mineral Water (250ml bottle)
GLUTEN FREE INDIVIDUAL LUNCH BOXES
$23
Personalized and labelled Gluten Free Lunch Box with a choice of:
- Gourmet Baguette Sandwich on Gluten Free Bread
- Side Seasonal Salad (gluten free)
- Double Chocolate Pecan Cookie
- Drink San Pellegrino Sparkling Juice - Aranciata, Limonata, Pompelmo, Aranciata Rossa(330ml can),
or Mineral Water (250ml bottle)
COOKIES
$2.00
$2.00
$2.00
$3.00
Ginger Molasses
Coconut Oatmeal Raisin
Triple Chocolate Chip
Gluten-free Double Chocolate Pecan
MINI COOKIES
$15.00
Assorted Mini Ginger Molasses, Coconut Oatmeal Raisin,
Triple Chocolate Chip, Gluten-free Double Chocolate Pecan
(Ordered by the dozen)
BARS & SPECIALTY DESSERTS
$3.75
$3.75
$4.25
$4.50
$4.50
Pistachio Cream Cheese Brownie (Gluten-free)
Triple Chocolate Coconut Bar
Orange & Almond Cake Garnished with seasonal fruit (Gluten-free)
Lemon Bar Garnished with seasonal fruit (Gluten-free)
Dirty Twixter Bar with Salted Chocolate Ganache and Dulce De Leche
MINI DESSERT BARS
$27
Assorted selection of our dessert bars and specialty desserts in
miniature size (ordered per dozen)
Portions
Small – 10 people
Medium – 15 people
Large – 20 people
Artisan Cheese
$75 Small
$100 Medium
$150 Large
A selection of Artisan Cheeses, Fruit, house made Fig & Orange Marmalade
Charcuterie
$65 Small
$95 Medium
$120 Large
A selection of Cured Meats served with house-made Grainy Dijon Mustard, Mixed
Olives, Cornichons, Peppadews and Balsamic Onions
Mediterranean
$65 Small
$85 Medium
$100 Large
A selection of Dirty Apron ips such as Hummus, Walnut Tomato Salsa, Smoky Tomato
Salsa, Tzatziki and Baba Ganoush with Mixed Olives, Peppadews, Cornichons,
Preserved Lemon, and Balsamic Onions
Antipasto
$65 Small
$85 Medium
$100 Large
Grilled Eggplant, Asparagus, Zucchini, Red Pepper, and Sundried Tomatoes with
Bocconcini Cheese as well as Sopressata and Prosciutto slices
HOT
$17.50 $17.50 JJ Bean Railtown Blend Organic Coffee
Mighty Leaf Organic Tea (assorted black, herbal and green teas)
Tea and Coffee are ordered per 10-cup thermos. Sugar, milk & cream all
included as well as compostable cups and stir sticks.
COLD
$3.25 $1.75
$2.00
$2.50 $2.50 $1.75 $2.75 $2.75 $3.50 $3.50 Happy Planet Smoothies (325 ml): (Assortment subject to availability)
100% Pure Orange Juice, Mango & Passion fruit, Raspberry & Cherry,
Blackberry Boysenberry & Black Currant, Extreme Green, Extreme
Energy, Extreme C
San Pellegrino Sparkling Juices: Aranciata, Limonata, Pompelmo,
Aranciata Rossa
San Pellegrino Sparkling Mineral Water
Boylan Naturally Sweetened Sodas: Ginger ale, Diet Cane Cola
Phillips Soda Works: Natural Root Beer
Whistler Spring Water 500 ml Bottle
Whistler Spring Water 1 Litre Bottle
Good Drink Natural Iced Teas: Black Tea & Lemon, Blueberry White Tea,
Lemon & Honey Green Tea, Mango, Hibiscus & Vanilla
Cabana Original Natural Lemonade
Taste Nirvana Natural Coconut Water
Seafood
$95 Small
$135 Medium
Smoked White Tuna, house made Crab & Shrimp dip, Smoked Salmon Lox, Poached
Prawns with Caper Berries, Shaved Red Onion, and house made Cocktail Sauce
Market Vegetable Platter
$35 Small
$45 Medium
SEAFOOD
$175 Large
$55 Large
A seasonal selection of Raw Market Vegetables with house made
Herb Sour Cream Dip
Platters are served with freshly baked baguette and gourmet crackers (except the Market
Vegetable Platter). Seasonal ingredients may be substituted.
$33
$33
$34
$33
$36
$39
$34 $36 $39
Crab & Shrimp, Spiced Peppadews, Lemon Cucumber (cold)
Crisp Lemon Bread, Smoked Salmon, Capers,
Black Pepper Crème Fraîche (cold)
Sesame Albacore Tuna, Crisp Wonton (cold)
Salmon Nori Tempure (hot)
Lobster & Mascarpone Grilled Cheese (hot)
Caramelized Miso Sake Sablefish, Crispy Sesame Rice (hot)
Maple Seared Scallops (hot)
Lobster Bisque, Vanilla Cream (hot)
Yuzu Marinated Tuna Fish Taco (cold)
MEAT
$36
$39
$30
$32
$39
$38
Seared Beef Carpaccio, Sweet Golden Beets, Horseradish Crème Fraîche (cold)
Foie Gras, Port Reduction, Honey Brioche (cold)
House-made Tomato, Goat Cheese and Prosciutto on Focaccia (cold)
Jalapeño Buttermilk Chicken Karaage Skewer (hot)
Roasted Duck, Apple Compote, Toasted Brioche (hot)
Braised Beef Short Rib, Tomato Brioche Bun (hot)
VEGETARIAN
$30
$36
$30
$28
$32
$32
Grilled Asparagus, Quail’s Egg, Truffle Aioli on Brioche (cold)
Cambozola, Caramelized Walnut on Endive (cold)
Tomato & Basil Gazpacho (cold)
Herbed Goat Cheese Gougère (cold)
Mushroom Cappuccino, Truffle Thyme Crème (hot)
Pan Seared Halloumi, Pomegranate Reduction (hot)
ENTREE MENU CONTINUED
10 order minimum unless otherwise stated
FROM THE BARN
48 hours required
10 order minimum unless otherwise stated
FROM THE FARM
$16
$15
$13
$19 $16 $13
$20 $10
Grilled Lamb Merguez Sausage
with Lemon Mint Pistachio Israeli Couscous
Double Lamb Chop
Grilled with Roasted Garlic and Herbs
German Style Bratwurst
with Caramelized Onions, Mustard and Spaetzle
Moroccan Braised Lamb Shank
with Coriander Mint Yogurt
Frenched Pork Chop
with Apple Raisin Compote
Grilled Korean Style Short Ribs
with Scallion & Sesame
Chili Rubbed Flat Iron Steak
with Thyme Roasted Baby Potatoes and
Garlic Chimichurri Sauce
Miso Sake Roasted Eggplant (Vegetarian)
with Sesame Ginger Bok Choy
$12 $13
$10 $15
$13
$14
Sicilian Style Chicken
with San Marzano Tomatoes, Capers and Olives
Thai Lemongrass Chicken
with Kaffir Lime Rice and Green Onion
Yogurt Marinated Chicken Kebabs
with Seasonal Vegetables - Two kebabs per order
Arroz con Pollo
Spanish style Coriander & Cumin rubbed Chicken
with Saffron Vegetable Rice
Tamarind BBQ Chicken
with Lime and Green Papaya
Smoked Paprika Lemon Chicken
with Salsa Verde
FROM THE SEA
$19
$17 $16 $19 $14
Grilled Trout
with Lentil Spinach Sautée and Brown Butter Caper Sauce
Pan Seared Halibut
with Charred Tomato & Olive Oil Sauce and
Lemon Crushed Fingerling Potatoes
Miso Sake Roasted Sable Fish
with Sesame Bok Choy
Pan Seared Arctic Char
with Tarragon Vegetable Nage
Baked Salmon Wellington
with Citrus and Spinach, wrapped in Puff Pastry
ENTREE MENU CONTINUED
ENTREE MENU CONTINUED
10 order minimum unless otherwise stated
10 order minimum unless otherwise stated
FROM THE GARDEN
FAMILY STYLE
$4.50 per small, $10.00 per large
Caramelized Squash & Kale
with Sherry Dijon Dressing
White Bean & Chorizo
with Roasted Mushrooms and Herbs
Roasted Root Vegetables
with Lemon Caper Vinaigrette
Caramelized Fennel & Pancetta
with Goat Cheese, Roast Tomatoes and Dill
Roasted Corn & Barley *NEW!
with Fresh Herbs and Confît Tomatoes
Seasonal Squash *NEW!
with White Balsamic Roasted Mushrooms, Watercress
and Shaved Pecorino Cheese
Kale Caesar
with Hard-boiled Egg, house-made Croutons and Parmesan
Organic Greens
with Slivered Almonds, Radish, Fennel and Orange Blossom Dressing
Sautéed Cauliflower & Brussels Sprouts Salad
with Bacon, Fried Capers and Grainy Dijon Dressing
Asian Slaw
with Cabbage, Red Pepper, Carrot, Daikon
and Pickled Ginger Dressing
Classic Cobb
with Danish Blue Cheese, Avocado, Prosciutto Crisps,
Grape Tomatoes and Grainy Dijon Dressing
$10
Orecchiette Pasta
with Sautéed Kale, Garlic Panko and Caper Lemon Olive Oil
Add on Spot Prawns (two per serving - $3.00) or Chicken ($5.00)
$11Moussaka
with Beef, Eggplant and Charred Zucchini
Ordered in quantities of 6,8 or 10
$12 Lasagna
Classic Beef & Béchamel or Vegetarian Kale
Ordered in quantities of 6, 8 or 10
SPECIALTY ITEM
$195 $250
Tomahawk Chop – Serves 5 to 6
with Caramelized Pearl Onions, Grilled King Oyster
Mushrooms and Roasted Potatoes
Roasted Lemon & Smoked Paprika Leg of Lamb – Serves 10 to 12
with Honey Roasted Carrots, Roasted Potatoes and Salsa Verde
ON THE SIDE
$4.00Moroccan Cous Cous
$4.00Roast or Mashed Potatoes
$4.00
Basmati Rice
$4.00
Honey Roasted Carrots
$4.00Rice Pilaf
$4.50Tarragon Vegetable Nage
$3.00Fresh Baked Baguette (per baguette)
We require 48 hours notice for hot meal selections however, if time is of the essence please feel free to
contact catering at 604 879 8588 to inquire about the daily soup selections or hot meal possibilties.
By Phone: 604.879.8588 ext.2
By Email: [email protected]
Orders must be received by 4 PM the business day prior.
A last minute order charge of $10 may apply for orders
placed after 4 PM business day prior or day-of.
CANCELLATIONS
24 hours notice is required, 48 hours for Hot/ Specialty menu items.
Cancellations must be confirmed by phone.
PAYMENT
Order minimum is $100.00 (before tax).
Payment information is required prior to the order being delivered.
We accept Visa, Mastercard, Amex, Cash, and Cheque
(upon approval, contact us to set up an account).
ORDERS & DELIVERY
Free delivery within downtown Vancouver.*
Rates for deliveries and order minimums outside of downtown Vancouver will
vary by region. Please contact us for details.
Delivery is available Monday to Saturday from 8:00 am to 5:00 pm.
Please allow for a half an hour window for drop-off.
Deliveries outside of those hours are subject to a $25 after hours fee
*Order minimum of $100
PRESENTATION & PICK UP
Throwing a meeting with a touch of class? Let us know when ordering if you
require aformal presentation–dish pick-up or set-up fees apply (pick ups occur
next business day). If same day pick up required, please let us know when
placing the order as additional charges apply. Missing or broken equipment will
be billed to the customer.
Set up fee may apply for buffet set up at a rate of $15 per half an hour.
ALLERGIES & DIETARY REQUIREMENTS
Please contact us with your allergy and dietary restriction requests. We do our best to
accommodate most requests, but we are not a nut free facility. As much as we do our
best to prepare the order to the proper specifications, we cannot guarantee that cross
contamination will not occur in preparation despite our best efforts to prevent it.
The Dirty Apron will not be held liable for adverse reactions to food consumed, or items
that an individual has come in contact with, at an event catered by The Dirty Apron.
No need to dirty your apron, we’ll do the work for you with our
gourmet catering for all occasions. Our professional, experienced
and passionate on-site team can prepare, cook, and provide
service for events large and small. Whether entertaining friends at
home or organizing a grand opening for those who matter most,
look to us for seamless and professional service that will leave a
lasting impression.
We use only the best quality local ingredients and will work with
you to create an inspired menu from our outstanding repertoire
of dishes, including French, Spanish, Italian, Thai, and Japanese
cuisines. With a background in French cooking techniques,
chef David Robertson has traveled extensively and has created
dishes inspired by his worldly experiences while maintaining his
dedication to using local products.
Contact our catering department for event details.
CONTACT
540 Beatty Street, Crosstown,
Vancouver BC, Canada V6B 2L3
T. 604 879 8588 ext. 2
F. 604 629 5844
E. [email protected]
W. www.dirtyapron.com