Spring 2015

Spring 2015
Daily Soups
Roasted Sweet Potato Bisque
Fontina Chicken Pot Pie Chowder with CPC Bakeshop Smoked Cheddar Drop Biscuit
Pork and Bean Stew
Soup Trio
4
4
4
6
Daily Specials
Breakfast Burger
10
Your choice of Creekstone Farm’s Ground Beef or House Ground Turkey with Hash Brown Cake, Peppered Bacon, Low Country Gravy and a Sunny
Egg on an Arkansas Fresh Bakery Brioche Bun
Chicken Tikka Masala
8
With Rice Croquettes over a Spiced Yogurt and Turmeric Pickled Onions
Bagels and Lox
10
Toasted New York Bagel with a Smoked Salmon Crudite of Capers, Shaved Red Onion, Boiled Egg and Dill Scented Cream Cheese
Seoul Food: Vietnamese Rice Noodle Salad
10
With Smoked Turkey, Roasted Peanuts, Marinated Baby Cucumbers, Julienned Carrot, Cilantro, Basil, Mint and Spring Rolls tossed in an Earthy
Chili Garlic Sauce
Sandwiches
All Sandwiches are served with our House Made Potato Chips.
Arkansas Traveler Cheeseburger
10
Your choice of Circle K Ranch Ground Black Angus or House Ground Turkey with Your Choice of Smoked Cheddar, Swiss, Pepper Jack or
Havarti on a Brioche Bun with Bibb Lettuce, Tomato, Red Onion and House Pickles on the side
The Presidential Club
9
Shaved Country Ham, House Smoked Turkey, Bibb Lettuce, Tomato, Avocado, Dijonnaise on Arkansas Fresh Bakery Country White Bread
The Veggie Club (V)
Roasted Red Pepper, Grilled Asparagus, Whipped Goat Cheese, Roasted Butternut Squash, Roasted Portabella, and Truffled Arugula on Arkansas
Fresh Bakery Country White Bread
½ Presidential Club or Veggie Club with a ½ Bowl of Soup
8
Gourmet Grilled Cheese (V)
8
Garlic and Herb Boursin, Crème de Brie, and Havarti with Fresh Pesto on Arkansas Fresh Bakery Country White Bread
Our Friends
Circle K Ranch • Laughing Stock Farm • Tanner Organic Farms • Kent Walker Cheese
Arkansas Natural Produce • Armstead Mountain Farm • The Russian Farmer
Moss Mountain Farm • Mountain Valley Spring Water • Good Earth Nursery
Ben E. Keith Foods • Butcher and Public • Arkansas Fresh Bakery • Crystal Lake Farms
Sides
Half Bowl of Soup
Fruit Bowl Ambrosia Cantaloupe, Honeydew, Pineapple
Grapefruit Bruleé Half of a Grapefruit, Sprinkled with Sugar and Torched until Caramelized on top
Hand-Cut Fries
Sweet Potato Fries
3
4
Experience them with our Smoked Strawberry Jam
Or try them with Wasabi Aioli
Farmer’s Market Salad Roasted Local Fennel, Spiced Pecans, Caramelized Pearl Onions and Pickled Grapes on Arkansas Field Greens
(Try Chef Burrow’s Hot Sauce and Pepper Vinegar!)
.5
.5
2
2
3
4
Salads
The Low-Cal Local (G)(V)
9
A bed Locally Sourced Mixed Greens, Pickled Arkansas Fennel, Grilled Butternut Squash, Roasted Eggplant, Toasted Pumpkin Seeds with Pickled
Grape Vinaigrette
Forty Two Cobb
10
Hand Breaded Breast of Chicken, Avocado, House Bacon, Homemade Pimento Cheese, Boiled Egg, Orange Supremes, Spiced Arkansas Pecans,
Pickled Okra, and Moody Blue Cheese Dressing on a bed of Romaine
5-Spice Salmon (G)
11
Pickled Grapes, Curried Peanuts, Spinach, and Wasabi Vinaigrette tossed on Baby Arugula
42’s Chicken Caesar
10
Caesar tossed Baby Arugula with Almond Crusted Chicken, Polenta Croutons, Shaved Parmesan, Grilled Scallions, and Basil Oil
Entrees
“Chicken and Dumplings”
11
Herb Roasted Chicken and Brown Butter Gnocchi tossed in a Rich Velouté
Pan Roasted Gulf Shrimp
13
Circle K Ranch Bacon and Sorghum Braised Collard Greens, Buttermilk-Quinoa Corn Fritters and House Hot Sauce Vinaigrette
Hoppin’ John (V)
11
Arkansas Arborio and Smoked Black-Eyed Peas with “Picnic Caviar” and a Homemade Tabasco-Cheddar Drop Biscuit
Hot & Sour Okra (V)
11
With Stewed Tomatoes and Roasted Eggplant over Warm Baked Grit Custard
(G) – Gluten-free Selections
(V) – Vegetarian Selections
We strive to source locally (120 miles), naturally, and sustainably raised products for our patrons. Find our locally sourced selections in
italicized blue font.
Buying locally is not only imperative to our physical well-being, but fiscally supports a level of grassroots economics that is key to our local
economy and heritage. It is not only a responsibility, but a necessity. –Executive Chef Stephen Burrow
We are happy to accommodate dietary restrictions and food allergies. Please consult with your server.
*Cannot split checks for parties larger than six
*Parties six or larger subject to a 20% service charge