MOZZARELLA BAR
ONE MOZZARELLA + ONE SIDE .......................
NEAPOLITAN
1295
BUFALA MOZZARELLA FROM CAMPANIA:
PIZZA NAPOLETANA:
Our traditional Neapolitan pizzas are baked at 900
degrees for no more than 90 seconds, producing a light
chewy crust with a crisp exterior. Thicker and more pliable
than our Roman crust, this pizza is served beautifully
browned and bubbly, the edges slightly blistered.
classica (delicate) • a umicata (smoked) • stracciatella (soft and creamy)
SIDES: roasted red peppers • basil pesto • taggiasca olives
roasted tomatoes • prosciutto san daniele ($2 extra)
STARTERS
add chicken 395, shrimp 595 or steak 795
KALE SALAD............................................................................................ 795
chopped kale, agrodolce red onion, heirloom carrots, lemon vinaigrette
PANZANELLA SALAD………………………………………………………………… 995
arugula, tomato, onion, toasted pistachios, croutons, balsamic vinaigrette
SPINACH SALAD..................................................................................... 995
seasonal fruit, roasted walnuts, gorgonzola dolce, herb vinaigrette
BEETS SALAD........................................................................................... 995
beets, basil pesto, wild arugula, toasted pistachios, goat cheese, aged balsamic
CAESAR SALAD.......................................................................................
995
CHEF’S PLATTER ………………………………………………………………………….
1995
romaine hearts, herb croutons, parmigiano reggiano, creamy garlic vinaigrette
parmigiano reggiano, gorgonzola dolce with honey balsamic, taleggio,
speck, calabrese, prosciutto san daniele, calabrian pepper condiment, pickled vegetables
WINE
PIZZA
DUE FORNI ……………………………………………………………………………………….. 1695
san marzano tomato, bufala mozzarella, house made sausage, nueske’s bacon, piquillo peppers
MARGHERITA .............................................................................................. 1295
bufala mozzarella, san marzano tomato, fresh basil, olive oil
BIANCA AL PROSCIUTTO COTTO ……………………………………………. 1495
cooked ham, fontina, caramelized onions, oregano, aged balsamic
MAIALE……………………………………………………………………………………………….. 1895
bufala mozzarella, braised pork, calabrian pepper, caramelized onion
PROSCIUTTO E RUCOLA …………………………………………………………….. 1695
POLIPO…………………………………………………………………………………………….. 1195
mediterranean octopus, salsa verde, arugula, taggiasca olives, piquillo pepper puree
CARPACCIO*………………………………………………………………………………….. 1395
thin sliced beef, market greens, pine nuts, parmigiano reggiano, cremini, black tru e vinaigrette
prosciutto san daniele, a umicata bufala mozzarella, arugula, balsamic reduction
TARTUFO*………………………………………………………………………………………….. 2095
black tru e, parmesan crema, fontina, roasted cremini mushrooms, baked over easy egg
PICCANTE ………………………………………………………………………………………… 1595
POLPETTE .................................................................................................. 995
san marzano tomato, bufala mozzarella, soppresata, fresno peppers
PORK BELLY………………………………….……………………………………………….. 1295
smoked prosciutto, a umicata bufala mozzarella, roasted cremini mushrooms, honey balsamic
oven baked beef, veal, pork meatballs, san marzano tomato, parmigiano reggiano
corn ragout, sweety drop peppers, honey balsamic
SPECK ………………………………………………………………………………………………… 1695
VEGETERIANA ………………………………………………………………………………… 1695
san marzano tomato, basil, goat cheese, roasted mushrooms, piquillo peppers
PASTAS
RAVIOLI ………………….…….…………..….……………………………………………….. 2095
ricotta, pesto crema, calabrian peppers
FUSILLI SPACCATI ………………………………………..…………………………….. 1295
cremini mushrooms, garlic, roasted tomatoes, red wine
SEMOLINA GNOCCHI………………………………………………………………….. 1495
smoked nueske’s bacon, peas, black tru e crema
LASAGNA………………………………………………………………….…………………….. 1695
prosciutto san daniele bolognese, bufala ricotta, parmigiano reggiano, basil
ENTREES
SEA BASS (BRANZINO) ……………………………………………………………. 2595
GLUTEN-FREE DOUGH AVAILABLE $495
BUY THE COOKS A BEER $1
ROMAN
brown butter thyme roasted potatoes, pickled fresno peppers
ROASTED CHICKEN ……………………………………………..……..…………….
market greens, pickled vegetables, calabrian pepper condiment
1995
PIZZA ROMANA :
Our Roman crust is thin and crispy with a light
crackly texture. We bake our Roman pizzas in a
500 degree oven for 3 minutes, cooking the
dough to a perfectly baked firm crust.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness.
Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
106 E 6TH STREET, SUITE 106
AUSTIN, TX 78701
T 512.391.9300 F 512.333.0970
dueforni.com
BTL
28
40
40
44
44
48
48
52
56
56
80
RED
Villa Tonnino, Sicily, Nero d’Avola, ’13 ……………………………………………………. 795
Micarone, Montepuliciano d’Abruzzo, ’12 ………………………………………………. 795
Matane, Puglia, Primitivo, ’13 … ………………………………………………………………… 895
Cetamura, Badia a Coltibuono, Chianti, ’11 ……………………..……….………….… 995
Rocca del Dragone, Campania, Aglianico,’10 .……………………………………… 995
Hayes Valley, Central Coast, Cabernet Sauvignon, ’13 …………..…..………. 1095
Brigaldara, Azienda Agricola, Valpolicella, ’13 …..………………..…….………… 1195
Luigi Pira, Piedmont, Dolcetto d'Alba, ’13 ……………..……………………………… 1195
La Velona, Rosso Sant’Antimo, ’12 ……………………………..…….….…………………. 1295
Wild Thing, Mendocino County, Old Vine Zinfandel, ’12 ……………….…… 1295
Michael Pozzan, RRV, Pinot Noir, ’12 ………………………………………………………. 1295
Castello di Monsanto, Chianti Classico Riserva, ’11 ……………………………… 1395
Oddero, Piedmont, Barbera d'Alba, ’11 ………………………………………………….. 1395
Fess Parker, Santa Barbara, Syrah, ’12 …………………………………………………… 1395
Arele, Tommasi, Corvina Blend, ’10 ……………………………………………………….. 1395
Tramin, Alto Adige, Pinot Nero, ’12 …………..………………..………………………….. 1495
Selby, Sonoma County, Merlot, ’12 ……………………………………………………..….. 1595
Cascina Chicco, Langhe, Nebbiolo, ’12 ………………………………………………….. 1695
Oberon, Napa Valley, Cabernet Sauvignon, ’13…………………………………….. 1795
Montessu, Agricola Punica, Carignan Blend, ’10 ……………………………….. 1995
Frog Prince, Kuleto, Cabernet/Syrah Blend, ’11 ………………………………… 1995
Alexana, Willamette Valley, Pinot Noir, ’13 …….…………….……………………….. 2195
Cenay, Blue Tooth Vineyard, Napa Valley, Cabernet, ’12 …….……………… 2295
Pasqua, Villa Borghetti, Amarone, ’06 ..……………………………………………………. 2395
Col D’Orcia, Brunello di Montalcino, ’09 …………………………………………………. 2495
Ca'Marcanda Promis, Gaja, Super Tuscan, ’11 …..………………………………….. 2595
Beni di Batasiolo, Piedmont, Barolo, ’10 .……………………………………………... 2695
32
32
36
40
40
44
48
48
52
52
52
56
56
56
56
60
64
68
72
80
80
88
92
96
100
104
108
SPARKLING BY THE GLASS
San Maurizio, Piedmont, Moscato d’Asti, ‘11 ….………………………………………. 995
La Gioiosa et Amorosa, Treviso, Prosecco, Veneto, DOC, N/V .………. 995
Mosaique, Jacquart, Champagne, N/V ..………………………….……………………… 1795
Try any wine for 20% of glass price
40
40
72
BEER
Corona Light ……………………………….. 495
Peroni, Lager, (on Tap) ..……………. 595
Moretti La Rossa, Double Malt … 595
Devil’s Backbone, Tripel ..………….. 695
Convict Hill, Oatmeal Stout ..……. 695
Ballast Point ‘Sculpin’, IPA …….…. 795
Lagunitas ‘Little Sumpin’, Ale .…. 795
arugula, toasted pine nuts, salmoriglio
14 OZ NY STEAK …………………………………………………………………………. 2995
WHITE
GLASS
Testamatta, Cicala del Giglio, Bibi Graetz, Ansonica ‘09 .. ………………… 695
San Pietro, Alto Adige, Pinot Grigio, ’13 ..………………………………………………. 995
Manciano, Vallerosa Bonci, Verdicchio, ’12 ……………………….…………………… 995
Dr. Hermann, Mosel, Riesling, ’13 ………….…………………………………………….…… 1095
Clos Pegase, Carneros, Chardonnay, ’12 ……………………………….……..………… 1095
Pighin, Friuli Grave, Sauvignon ’12 ………………….………………………………….….. 1195
IGreco, Calabria, Savu Rosato, ’13 ………..…….………………………………………….... 1195
Gini, Veneto, Soave Classico ’12 …………………….…………………………………….….. 1295
La Battistina, Gavi, ’13 ………………………………………………….……………………….…… 1395
Bramito del Cervo, Antinori, Chardonnay, ’13 …………………………………….. 1395
Barnett, Sangiacomo Vineyards, Carneros, Chardonnay, ’13 ……………. 1995
A6-20-15
Weihenstephaner, Hefeweizen ….…… 895
90 Minutes, IPA …………………………………. 995
Lindemans, Framboise ……………………. 1095
Chimay Premiere, Trappist Ale ……… 1095
Tripel Karmeliet, Tripel …………………… 1095
St. Bernardus Abt 12, Quadrupel ….. 1095