MOZZARELLA BAR ONE MOZZARELLA + ONE SIDE ....................... NEAPOLITAN 1295 BUFALA MOZZARELLA FROM CAMPANIA: PIZZA NAPOLETANA: Our traditional Neapolitan pizzas are baked at 900 degrees for no more than 90 seconds, producing a light chewy crust with a crisp exterior. Thicker and more pliable than our Roman crust, this pizza is served beautifully browned and bubbly, the edges slightly blistered. classica (delicate) • a umicata (smoked) • stracciatella (soft and creamy) SIDES: roasted red peppers • basil pesto • taggiasca olives roasted tomatoes • prosciutto san daniele ($2 extra) STARTERS add chicken 395, shrimp 595 or steak 795 KALE SALAD............................................................................................ 795 chopped kale, agrodolce red onion, heirloom carrots, lemon vinaigrette PANZANELLA SALAD………………………………………………………………… 995 arugula, tomato, onion, toasted pistachios, croutons, balsamic vinaigrette SPINACH SALAD..................................................................................... 995 seasonal fruit, roasted walnuts, gorgonzola dolce, herb vinaigrette BEETS SALAD........................................................................................... 995 beets, basil pesto, wild arugula, toasted pistachios, goat cheese, aged balsamic CAESAR SALAD....................................................................................... 995 CHEF’S PLATTER …………………………………………………………………………. 1995 romaine hearts, herb croutons, parmigiano reggiano, creamy garlic vinaigrette parmigiano reggiano, gorgonzola dolce with honey balsamic, taleggio, speck, calabrese, prosciutto san daniele, calabrian pepper condiment, pickled vegetables WINE PIZZA DUE FORNI ……………………………………………………………………………………….. 1695 san marzano tomato, bufala mozzarella, house made sausage, nueske’s bacon, piquillo peppers MARGHERITA .............................................................................................. 1295 bufala mozzarella, san marzano tomato, fresh basil, olive oil BIANCA AL PROSCIUTTO COTTO ……………………………………………. 1495 cooked ham, fontina, caramelized onions, oregano, aged balsamic MAIALE……………………………………………………………………………………………….. 1895 bufala mozzarella, braised pork, calabrian pepper, caramelized onion PROSCIUTTO E RUCOLA …………………………………………………………….. 1695 POLIPO…………………………………………………………………………………………….. 1195 mediterranean octopus, salsa verde, arugula, taggiasca olives, piquillo pepper puree CARPACCIO*………………………………………………………………………………….. 1395 thin sliced beef, market greens, pine nuts, parmigiano reggiano, cremini, black tru e vinaigrette prosciutto san daniele, a umicata bufala mozzarella, arugula, balsamic reduction TARTUFO*………………………………………………………………………………………….. 2095 black tru e, parmesan crema, fontina, roasted cremini mushrooms, baked over easy egg PICCANTE ………………………………………………………………………………………… 1595 POLPETTE .................................................................................................. 995 san marzano tomato, bufala mozzarella, soppresata, fresno peppers PORK BELLY………………………………….……………………………………………….. 1295 smoked prosciutto, a umicata bufala mozzarella, roasted cremini mushrooms, honey balsamic oven baked beef, veal, pork meatballs, san marzano tomato, parmigiano reggiano corn ragout, sweety drop peppers, honey balsamic SPECK ………………………………………………………………………………………………… 1695 VEGETERIANA ………………………………………………………………………………… 1695 san marzano tomato, basil, goat cheese, roasted mushrooms, piquillo peppers PASTAS RAVIOLI ………………….…….…………..….……………………………………………….. 2095 ricotta, pesto crema, calabrian peppers FUSILLI SPACCATI ………………………………………..…………………………….. 1295 cremini mushrooms, garlic, roasted tomatoes, red wine SEMOLINA GNOCCHI………………………………………………………………….. 1495 smoked nueske’s bacon, peas, black tru e crema LASAGNA………………………………………………………………….…………………….. 1695 prosciutto san daniele bolognese, bufala ricotta, parmigiano reggiano, basil ENTREES SEA BASS (BRANZINO) ……………………………………………………………. 2595 GLUTEN-FREE DOUGH AVAILABLE $495 BUY THE COOKS A BEER $1 ROMAN brown butter thyme roasted potatoes, pickled fresno peppers ROASTED CHICKEN ……………………………………………..……..……………. market greens, pickled vegetables, calabrian pepper condiment 1995 PIZZA ROMANA : Our Roman crust is thin and crispy with a light crackly texture. We bake our Roman pizzas in a 500 degree oven for 3 minutes, cooking the dough to a perfectly baked firm crust. *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. 106 E 6TH STREET, SUITE 106 AUSTIN, TX 78701 T 512.391.9300 F 512.333.0970 dueforni.com BTL 28 40 40 44 44 48 48 52 56 56 80 RED Villa Tonnino, Sicily, Nero d’Avola, ’13 ……………………………………………………. 795 Micarone, Montepuliciano d’Abruzzo, ’12 ………………………………………………. 795 Matane, Puglia, Primitivo, ’13 … ………………………………………………………………… 895 Cetamura, Badia a Coltibuono, Chianti, ’11 ……………………..……….………….… 995 Rocca del Dragone, Campania, Aglianico,’10 .……………………………………… 995 Hayes Valley, Central Coast, Cabernet Sauvignon, ’13 …………..…..………. 1095 Brigaldara, Azienda Agricola, Valpolicella, ’13 …..………………..…….………… 1195 Luigi Pira, Piedmont, Dolcetto d'Alba, ’13 ……………..……………………………… 1195 La Velona, Rosso Sant’Antimo, ’12 ……………………………..…….….…………………. 1295 Wild Thing, Mendocino County, Old Vine Zinfandel, ’12 ……………….…… 1295 Michael Pozzan, RRV, Pinot Noir, ’12 ………………………………………………………. 1295 Castello di Monsanto, Chianti Classico Riserva, ’11 ……………………………… 1395 Oddero, Piedmont, Barbera d'Alba, ’11 ………………………………………………….. 1395 Fess Parker, Santa Barbara, Syrah, ’12 …………………………………………………… 1395 Arele, Tommasi, Corvina Blend, ’10 ……………………………………………………….. 1395 Tramin, Alto Adige, Pinot Nero, ’12 …………..………………..………………………….. 1495 Selby, Sonoma County, Merlot, ’12 ……………………………………………………..….. 1595 Cascina Chicco, Langhe, Nebbiolo, ’12 ………………………………………………….. 1695 Oberon, Napa Valley, Cabernet Sauvignon, ’13…………………………………….. 1795 Montessu, Agricola Punica, Carignan Blend, ’10 ……………………………….. 1995 Frog Prince, Kuleto, Cabernet/Syrah Blend, ’11 ………………………………… 1995 Alexana, Willamette Valley, Pinot Noir, ’13 …….…………….……………………….. 2195 Cenay, Blue Tooth Vineyard, Napa Valley, Cabernet, ’12 …….……………… 2295 Pasqua, Villa Borghetti, Amarone, ’06 ..……………………………………………………. 2395 Col D’Orcia, Brunello di Montalcino, ’09 …………………………………………………. 2495 Ca'Marcanda Promis, Gaja, Super Tuscan, ’11 …..………………………………….. 2595 Beni di Batasiolo, Piedmont, Barolo, ’10 .……………………………………………... 2695 32 32 36 40 40 44 48 48 52 52 52 56 56 56 56 60 64 68 72 80 80 88 92 96 100 104 108 SPARKLING BY THE GLASS San Maurizio, Piedmont, Moscato d’Asti, ‘11 ….………………………………………. 995 La Gioiosa et Amorosa, Treviso, Prosecco, Veneto, DOC, N/V .………. 995 Mosaique, Jacquart, Champagne, N/V ..………………………….……………………… 1795 Try any wine for 20% of glass price 40 40 72 BEER Corona Light ……………………………….. 495 Peroni, Lager, (on Tap) ..……………. 595 Moretti La Rossa, Double Malt … 595 Devil’s Backbone, Tripel ..………….. 695 Convict Hill, Oatmeal Stout ..……. 695 Ballast Point ‘Sculpin’, IPA …….…. 795 Lagunitas ‘Little Sumpin’, Ale .…. 795 arugula, toasted pine nuts, salmoriglio 14 OZ NY STEAK …………………………………………………………………………. 2995 WHITE GLASS Testamatta, Cicala del Giglio, Bibi Graetz, Ansonica ‘09 .. ………………… 695 San Pietro, Alto Adige, Pinot Grigio, ’13 ..………………………………………………. 995 Manciano, Vallerosa Bonci, Verdicchio, ’12 ……………………….…………………… 995 Dr. Hermann, Mosel, Riesling, ’13 ………….…………………………………………….…… 1095 Clos Pegase, Carneros, Chardonnay, ’12 ……………………………….……..………… 1095 Pighin, Friuli Grave, Sauvignon ’12 ………………….………………………………….….. 1195 IGreco, Calabria, Savu Rosato, ’13 ………..…….………………………………………….... 1195 Gini, Veneto, Soave Classico ’12 …………………….…………………………………….….. 1295 La Battistina, Gavi, ’13 ………………………………………………….……………………….…… 1395 Bramito del Cervo, Antinori, Chardonnay, ’13 …………………………………….. 1395 Barnett, Sangiacomo Vineyards, Carneros, Chardonnay, ’13 ……………. 1995 A6-20-15 Weihenstephaner, Hefeweizen ….…… 895 90 Minutes, IPA …………………………………. 995 Lindemans, Framboise ……………………. 1095 Chimay Premiere, Trappist Ale ……… 1095 Tripel Karmeliet, Tripel …………………… 1095 St. Bernardus Abt 12, Quadrupel ….. 1095
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