Pesce Icebergs Classic Aperitivo No.8 Our sustainable fish selection is procured from Australia's premium fishing grounds. Ciroc Vodka, Campari, Fresh Ruby Grapefruit Juice Pesce del Giorno 19 46 Daily Market Fish Fillet Selection. Grilled or Roasted in Two Preparations: Bruschetta del Giorno Grilled Radicchio, Basil, Grapefruit & Olive Oil market price Natural with Lemon Carne Ostriche Our Oysters are procured from Australia’s best suppliers. All served with cold pressed organic lemon dressing. 5.5 ea Hazelgrove, Pambula Lake, NSW, Rock Oyster Award winning oysters medium sized, briny & creamy oysters from the pristine waters of Pambula Lake Long Nose Point, Coffin Bay, South Australia, Pacific Oyster Situated in the most nutrient rich waters of one of the most famous oyster grounds in Australia. Medium sized, briny & fresh Bistecca con Limone Black Angus 150 Day Grain fed, 500g Boneless Rib Eye, Olsson’s Sea Salt Crusted, Served with Tableside Condiments 70 Maialino da Latte Arrosto Crispy Skinned Suckling Pig, Aromatic Braised Borlotti Beans & Salmoriglio 48 Bistecca con Midollo Grilled 300g Grass fed Victorian O'Connor Sirloin Served with Bone Marrow & Herbed Butter 48 Bistecchina Invernale 250g Minute Steak with Li Sun Mushrooms & 48 hour Vincotto Glazed Rib 48 Assaggini Contorni In partnership with Anthony Puharich of Victor Churchill we present a hand-selected range of the world’s finest seasonal cured meats. All served with pickles & grissini. Insalata di Piselli Peas, Bio-Dynamic Farro, Celery, Mint, Salted Ricotta Salad 13 12 Prosciutto 18 Month Old San Daniele, Italy 18 Insalata alla Terzini Gem Lettuce, Rocket, Oregano & Sharp Lemon Dressing 12 Capocollo Kurobuta, Rare Breed Berkshire, New South Wales 18 Pure di Patate Mashed Potato 18 Cavoletti di Bruxelles Brussels Sprouts Cooked with Garlic & Prosciutto Butter 12 Salame Wild Boar Cacciatorini, New South Wales 18 Patatine Fries 12 Pecorino 12 Month Old Sheep’s Milk Montanaro, Italy Piatto di Salumi A Combination of Shaved Salumi, Olives, Pickles & Grissini 39 Icebergs Tasting Menu Spuntino Fish & Chips Antipasti Gamberetti Lightly Dusted Local Shrimp, Lemon, Aioli 28 Burrata con Bresaola Local Burrata, Blackmore Bresaola, Bay Leaf Oil, Capers, Croutons & Lemon 30 Frittata Free Range Pitt Town Eggs, Taleggio DOC, Truffle & Herbs 28 Crudo di Pesce Marinated Petuna Ocean Trout, White Anchovies, Squid-ink Crisps, Garlic & Anchovy Sauce 28 Cozze Spring Bay Mussels with White Wine, Chilli, Tomatoes, Saffron, Mint & Rye Crumbs 26 Primi Assaggini Beetroot Cured Hiramasa Kingfish,Pickled Sardine, Kohl Rabi, Burnt Citrus Shaved Prosciutto, Pickles Parmesan Custard 2012 Ronco Severo Pinot Grigio IGT Friuli, Italy Primi Fusilli with Tomato, Olive, Capers, Chilli & Basil 2014 Project 49 Chardonnay, Yarra Valley, VIC Pesce Market Fish, Grilled Radicchio & Pink Grapefruit 2012 Menhir Negroamaro, DOC Puglia, Italy Carne Rangers Valley Sirloin, Bone Marrow, Rosemary & Truffle 2012 Casabianca Dellamore Aglianico, Campania, Italy Pre Dolce Gelati del Giorno Fusilli alla Puttanesca Fresh Organic Fusilli, Sorbello Tomato, Capers, Chilli, Olive 30/40 Gnocchi al Ragu d’Agnello Handmade Potato Gnocchi with Slow Cooked Lamb Neck, Pea & Lemon 32/42 Dolce Zokoko Chocolate & Olive Oil Mousse Morris Classic Muscat, Rutherglen, Vic Spaghetti Aglio Olio e Granchio Smoked Blue Swimmer Crab, Black Garlic & Seaweed Pangrattato 32/42 Cheese Course Available on Request Price per Person $130 Matching Wines Available for $70 per Person All credit card transactions will incur a 1% credit card fee