Bruschetta del Giorno Ostriche Assaggini Antipasti Primi

Pesce
Icebergs Classic Aperitivo
No.8
Our sustainable fish selection is procured from Australia's
premium fishing grounds.
Ciroc Vodka, Campari, Fresh Ruby Grapefruit Juice
Pesce del Giorno
19
46
Daily Market Fish Fillet Selection. Grilled or Roasted in Two Preparations:
Bruschetta del Giorno
Grilled Radicchio, Basil, Grapefruit & Olive Oil
market price
Natural with Lemon
Carne
Ostriche
Our Oysters are procured from Australia’s best suppliers.
All served with cold pressed organic lemon dressing.
5.5 ea
Hazelgrove, Pambula Lake, NSW, Rock Oyster
Award winning oysters medium sized, briny & creamy oysters
from the pristine waters of Pambula Lake
Long Nose Point, Coffin Bay, South Australia, Pacific Oyster
Situated in the most nutrient rich waters of one of
the most famous oyster grounds in Australia.
Medium sized, briny & fresh
Bistecca con Limone
Black Angus 150 Day Grain fed, 500g Boneless Rib Eye,
Olsson’s Sea Salt Crusted, Served with Tableside Condiments
70
Maialino da Latte Arrosto
Crispy Skinned Suckling Pig,
Aromatic Braised Borlotti Beans & Salmoriglio
48
Bistecca con Midollo
Grilled 300g Grass fed Victorian O'Connor Sirloin Served with
Bone Marrow & Herbed Butter
48
Bistecchina Invernale
250g Minute Steak with Li Sun Mushrooms & 48 hour Vincotto Glazed Rib
48
Assaggini
Contorni
In partnership with Anthony Puharich of Victor Churchill we present
a hand-selected range of the world’s finest seasonal cured meats.
All served with pickles & grissini.
Insalata di Piselli
Peas, Bio-Dynamic Farro, Celery, Mint, Salted Ricotta Salad
13
12
Prosciutto
18 Month Old San Daniele, Italy
18
Insalata alla Terzini
Gem Lettuce, Rocket, Oregano & Sharp Lemon Dressing
12
Capocollo
Kurobuta, Rare Breed Berkshire, New South Wales
18
Pure di Patate
Mashed Potato
18
Cavoletti di Bruxelles
Brussels Sprouts Cooked with Garlic & Prosciutto Butter
12
Salame
Wild Boar Cacciatorini, New South Wales
18
Patatine
Fries
12
Pecorino
12 Month Old Sheep’s Milk Montanaro, Italy
Piatto di Salumi
A Combination of Shaved Salumi, Olives, Pickles & Grissini
39
Icebergs Tasting Menu
Spuntino
Fish & Chips
Antipasti
Gamberetti
Lightly Dusted Local Shrimp, Lemon, Aioli
28
Burrata con Bresaola
Local Burrata, Blackmore Bresaola, Bay Leaf Oil, Capers,
Croutons & Lemon
30
Frittata
Free Range Pitt Town Eggs, Taleggio DOC, Truffle & Herbs
28
Crudo di Pesce
Marinated Petuna Ocean Trout, White Anchovies, Squid-ink Crisps,
Garlic & Anchovy Sauce
28
Cozze
Spring Bay Mussels with White Wine, Chilli, Tomatoes, Saffron,
Mint & Rye Crumbs
26
Primi
Assaggini
Beetroot Cured Hiramasa Kingfish,Pickled Sardine, Kohl Rabi, Burnt Citrus
Shaved Prosciutto, Pickles Parmesan Custard
2012 Ronco Severo Pinot Grigio IGT Friuli, Italy
Primi
Fusilli with Tomato, Olive, Capers, Chilli & Basil
2014 Project 49 Chardonnay, Yarra Valley, VIC
Pesce
Market Fish, Grilled Radicchio & Pink Grapefruit
2012 Menhir Negroamaro, DOC Puglia, Italy
Carne
Rangers Valley Sirloin, Bone Marrow, Rosemary & Truffle
2012 Casabianca Dellamore Aglianico, Campania, Italy
Pre Dolce
Gelati del Giorno
Fusilli alla Puttanesca
Fresh Organic Fusilli, Sorbello Tomato, Capers, Chilli, Olive
30/40
Gnocchi al Ragu d’Agnello
Handmade Potato Gnocchi with Slow Cooked Lamb Neck, Pea & Lemon
32/42
Dolce
Zokoko Chocolate & Olive Oil Mousse
Morris Classic Muscat, Rutherglen, Vic
Spaghetti Aglio Olio e Granchio
Smoked Blue Swimmer Crab,
Black Garlic & Seaweed Pangrattato
32/42
Cheese Course Available on Request
Price per Person $130
Matching Wines Available for $70 per Person
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