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PROSECCO COCKTAILS
PROSECCO A glass of prosecco
PASTA
95 kr
BELLINI
Prosecco and peach puree
118 kr
APEROL SPRITZ
Aperol, Prosecco and soda
115 kr
TAGLIATELLE ALL A BOLOGNESE
Fresh tagliatelle with meat sauce and parmigiano reggiano
139 kr
SPAGHET TI ALL A NAPOLITANA Spaghet ti with tomato sauce, neapolitan buf falo mozzarella,
garlic, peperoncino and basil
148 kr
TORTELLONI AL GORGONZOL A E NOCI Fresh spinach and ricot ta tor telloni with gorgonzola,
cream, parmigiano reggiano, arugula and walnuts
178 kr
SPAGHET TI AL ALL’AR AGOSTA
Spaghet ti with lobster, garlic, peperoncino, white wine,
tomato and dash of cognac
194 kr
TAGLIATELLE AL PESTO GENOVESE
Fresh tagliatelle with pesto made with basil, arugula, olive oil, garlic,
grana padano, roasted pine nuts and pecorino romano
175 kr
PASTA MEDUSA Penne Rigate with fillet of beef, mustard, mushrooms,
créme fraiche, cream and white wine
192 kr
SPAGHET TI ALLE VONGOLE Spaghet ti with vongole clams, cherr y tomatoes, but ter
peperoncino, garlic, white wine and parsley
185 kr
UNA BIRRETTA..
PERONI ALL A SPINA
Ice-cold peroni draf t, 33cl
65 kr
APERTIVI
SANBIT TER
Non alcoholic bit ter
25 kr
DRY MARTINI
Gin, dr y vermouth and green olive
118 kr
MANHAT TAN
Bourbon, red vermouth and angostura bit ter
122 kr
NEGRONI
Gin, campari and mar tini rosso
118 kr
AMERICANO
Campari, mar tini rosso and soda water
110 kr
PESCI
ANTIPASTI
PANE ALL’AGLIO Grilled bread with garlic, parsley and olive oil
CAL AMARI FRIT TI
Crispy poppy fried calamares with lemon aioli
BRUSCHET TA ROMANA Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil 49 kr
139 kr
96 kr
MOZZ ARELL A CAPRESE
Coure du bue tomatoes with neapolitan buf falo mozzarella,
olive oil, oregano, basil and marinated olives
145 kr
ANTIPASTO DELL A CASA
Mixed Italian star ters from selected regions
179 kr
TARTAR A DI TONNO
Tuna with roasted garlic, pine nuts, sun dried tomatoes, thyme,
basil mayonnaise, croutons and pecorino romano
CARPACCIO ITALIANO
Fillet of beef carpaccio with mustard sauce, olive oil,
celer y, lemon and parmigiano reggiano
SALMONE PRIMAVER A
Grilled salmon fillet with summer vegetables fried in anchovies and
tarragon but ter, cold lemon sauce, bot targa and sorrel
255 kr
CAPESANTE E GAMBERONI CON RISOT TO AL LIMONE
Peperoncino and garlic fried scallops and prawns tossed with
baby spinach and spring onion. Ser ved with lemon risot to
249 kr
CARNI
ARROSTO D’AGNELLO
Garlic and rosemar y grilled lamb with a sauté of beets, capers,
baby spinach and fresh potatoes.
Ser ved with red wine sauce and roasted garlic cream
225 kr
PET TI DI POLLO CON CREMA DI BROCCOLI
220 kr
Grilled corn fed chicken breast with peperoncino fried broccoli, wax beans,
potatoes and string beans. Ser ved with red wine sauce and broccoli cream
295 kr
158 kr
FILET TO DI BUE IN SALSA DI GALLINACCI
Grilled beef fillet with cher vil sautéed vegetable tagliatelle, semi-dried
cherr y tomatoes, cream sauce of chantarelle and parmigiano reggiano
240 kr
165 kr
COSTATA DI VITELLO CON GNOCCHI
Grilled veal entrecote with gnocchi, summer vegetables, white wine,
reggiano parmesan, lemon and anchov y sauce
CONTORNI
RISOTTO
RISOT TO AL LIMONE E GALLINACCI
Chanterelle and lemon risot to with white wine, sage, parmigiano reggiano,
beets, fennel and pumpkin crudo and lemon roasted hazelnuts
49 kr
INSAL ATA MISTA Mixed salad
49 kr
BROCCOLI AL PEPERONCINO fried broccoli with peperoncino and garlic
49 kr
SPINACI AL BURRO But ter fried spinach
59 kr
SPINACI ALL’AGRO Lemon and olive oil tossed baby spinach with pamesan
59 kr
165 kr
INSALATE
INSAL ATA CON TONNO IN CROSTA 179 kr
Salad of poppy fried tuna, egg, string beans, wax beans, san marzano
tomatoes, spicy sage and lemon oil and salt roasted pumpkin seeds
INSAL ATA CAESAR CARDINI CON POLLO ALL A GRIGLIA
Picked roman let tuce with thyme grilled corn chicken, caesar dressing,
croutons and parmigiano reggiano
INSAL ATA DI POMODORI E CIPOLL A
San marzano tomato salad with red onion, basil, parsely and olive oil
169 kr
INSAL ATA CAESAR CARDINI 59 kr
Caesar salad with croutons and Parmigiano Reggiano
DOLCI
TIR AMISÚ AL PISTACCHIO
Italianos pistachio tiramisú
89 kr
PANNA COT TA ALLE VIOLE
Viol and vanilla panna cot ta with strawberries, mint and biscot ti crumbs
75 kr
FR AGOLE CON MASCARPONE ALL A VANIGLIA E LIMONE
Strawberries with vanilla mascarpone, pickled lemon
and roasted hazelnuts
85 kr
TORTA AL CIOCCOL ATO
Homemade choccolate cake with mint marinated raspberries
and whipped cream 82 kr
SORBET TO ITALIANO
A scope of lemon, pineapple or strawberr y sorbet
42 kr
GEL ATO ITALIANO
A scope of choccolate, pistachio or cappuccino ice cream 42 kr
TARTUFFO NERO Dark choccolate truf fle
32 kr
Roma, 1949
Italiano e stato aperto da Angelo Ottobre nel autunno 1989. Tante delle ricette
vengono dalla sua medre nonno Rosa Italiano. Noi mandiamo avanti Italiano nel
loro spirito e amore per la cucina Italiana.
FORMAGGIO
FORMAGGIO ITALIANO
A slice of gorgonzola, taleggio or pecorino toscano.
Ser ved with fig marmalade and crostini
FORMAGGIO MISTO ITALIANO
Cheese plate gorgonzola, taleggio and pecorino toscano.
Ser ved with fig marmalade and crostini
82 kr
139 kr
CAFFÉ ITALIANO
Vanilla ice cream, espresso, amaret to, frangelico, borghet ti,
cream and topped with foamed milk
129 kr
SCRUPPINO
Lemon sorbet, prosecco, vodka and a dash of gin
129 kr
MENU PER BAMBINI
SPAGHET TI ALL A BOLOGNESE
Spaghet ti with meat sauce
79 kr
119 kr
LACTOSE & GLUTEN
We provide lactose free milk, cream and but ter, so most of our dishes can be
made free from Lactose. Please ask the staf f when you order your food.
We make all our sauces with gluten-free flour and we provide gluten-free pasta.
The pasta has to be cooked seprately, so please call and pre-order the pasta
before 4 PM at the latest the same day.
GIVE AWAY A PIECE
OF ITALIAN FOOD CULTURE
Give away a dinner or an evening at Italiano to someone you like. Our gif t gards
can be bought with any amount at our restaurants. Please ask the staf f and the
will help you.
ALLERGENS
Ask the staf f about allergens.
Amato padre, mentore, migliore amico e capo. Che ci manchi.
Italiano was stared by Angelo Ot tobre in the fall of 1989. Many of the recipes
comes from his mother nonna Rosa Italiano. We continue in their spirit and love
for the Italian kitchen.
Loved father, mentor, best friend and boss. We miss you.
GHIACCIATI
FET TINA DI MANZO Grilled thinly cut fillet of beef with vegetables and fried potatoes
IL NOSTRO ANGELO