KARL LJUNGS SET MENU 750
BUBBLES
MUMM, Cordon Rouge, Champagne
145
LEGRAS & HAAS, Blanc de Blancs, Champagne
160
GEISWEILER MONOPOLE, Crémant de Bourgogne
105
SASHIMI OF SALMON AND SCALLOP
avocado, nori mayonnaise and yuzu dressing
SEAFOOD SOUP
avocado, tomato and lobster
WILD DUCK (SWEDEN)
pumpkin, apple and truffle
APERTIFS
CHEESECAKE
pistachios, blood orange sorbet
BELLINI105
Crémant de Bourgogne, Peach
PAIRED BEVERAGES 595
LEMONGRASS & CELERY
Plymouth Gin, Yellow Chartreuse , celery, lemon, lemongrass
145
CUCUMBER & DILL
Beefeater gin, St Germain, lemon, cucumber, dill
145
KVINNAN I HATTEN
145
Appleton Signtature Blend Rom, Amaro di Angostura, China China, Peychauds Bitters
PALE ALE GIMLET
Plymouth Gin, Pale Ale-Cordial
145
SNACKS MENU
POTATO CHIPS
vendace roe dip
65
CHORIZO IBÉRICO roasted red pepper
65
ROASTED GREEN PEPPERS grilled lemon
65
MANCHEGO olive oil
65
FOREST MUSHROOM CROQUETTES
pata negra
65
STARTERS
OYSTERS35
Fine de Claires
FLAT OYSTERS 45
MAIN COURSES
PLAT DE JOUR
175
PAPPARDELLE porcini mushrooms, truffle, parmesan and parsley
245
BAKED CELERIAC caramelized cream, green cabbage and hazelnuts
195
GRILLED CHAR green peas, cucumber, clams and smoked pork
295
STEAMED SKREI COD (NORWAY)
shrimps, spinach, horseradish and browned butter
345
STEAK TARTAR (SWEDEN) beetroot, capers, mustard and grilled lettuce
255
PAILLARD OF SWEETBREAD (HOLLAND)
sugar pees, capers, browned butter and veal jus
355
HILLENBERGS GAME MEATBALLS (SWEDEN) cream sauce, lingonberry and cucumber
210
FILLET OF BEEF TOURNEDO (IRELAND) spicy fried foie gras, morels, smoked bacon and truffle
395
GRILLED DRY AGED IRISH ENTRECÔTE (IRELAND) yellow beets, chard, bearnaise sauce and french fries
395
BEEF CHEEK BOURGUIGNON (IRELAND) smoked belly, mushrooms and carrot
255
WILD DUCK (SWEDEN)
pumpkin, apple and truffle
355
FILLET OF CHICKEN (SWEDEN)
black cabbage, corn, leek and tarragon
may cause an allergic reaction
265
DESSERTER
”GUBBRÖRA HILLENBERG” 155
norröna herring, egg, onion and browned butter
CRÈME BRÛLÉE
SEAFOOD SOUP avocado, tomato and lobster
175
LEMON SORBET meringue, calamansi lime, pistachio and red currants
SASHIMI OF SALMON AND SCALLOP
avocado, nori mayonnaise and yuzu dressing
185
CHEESECAKE 155
pistachios, blood orange sorbet
SEAFOOD TOAST lobster, crab, prawns, truffle and artichoke
185
CARAMEL TARTELETTE 165
macadamia, hazelnut and chocolate sorbet
50 gr 275
PINEAPPLE 145
coconut cream, pomegranate and herb sorbet
VENDACE ROE FROM KALIX red onion, créme fraîche from Järna dairy,
lemon and toast
GOAT CHEESE ”MILLE-FEUILLE”
fig, onion and pistachio
155
CLOUDBERRY SOUFFLE
vanilla ice cream, varm cloudberrys
STEAK TARTAR (SWEDEN) beetroot, capers, mustard and grilled lettuce
155
ICE CREAM LOLLIPOP
orange, chocolate and hazelnut
BEETROOT smoked ricotta, brown butter and walnuts
155
CHEESES OF THE DAY house accompaniments
FILLET OF BEEF TOAST ”PELLE JANZON” (IRELAND) vendace roe from Kalix, onion and toast
275
PATA NEGRA (SPAIN) 245
FOIE GRAS TERRIN apple, celeriac and walnuts
215
MIXED GREEN SALAD
55
95
145
155
55
145 / 50
SORBET OF THE DAY
55
SWEET OF THE DAY
TRUFFLE/PETIT FOUR
selection of the day by Sara Hultberg
45
If you have any allergens, dont hesitate to ask our staff!
www.hillenberg.se / #hillenberg
25