MUMM, Cordon Rouge, Champagne 145 LEGRAS
KARL LJUNGS SET MENU 750 BUBBLES MUMM, Cordon Rouge, Champagne 145 LEGRAS & HAAS, Blanc de Blancs, Champagne 160 GEISWEILER MONOPOLE, Crémant de Bourgogne 105 SASHIMI OF SALMON AND SCALLOP avocado, nori mayonnaise and yuzu dressing SEAFOOD SOUP avocado, tomato and lobster WILD DUCK (SWEDEN) pumpkin, apple and truffle APERTIFS CHEESECAKE pistachios, blood orange sorbet BELLINI105 Crémant de Bourgogne, Peach PAIRED BEVERAGES 595 LEMONGRASS & CELERY Plymouth Gin, Yellow Chartreuse , celery, lemon, lemongrass 145 CUCUMBER & DILL Beefeater gin, St Germain, lemon, cucumber, dill 145 KVINNAN I HATTEN 145 Appleton Signtature Blend Rom, Amaro di Angostura, China China, Peychauds Bitters PALE ALE GIMLET Plymouth Gin, Pale Ale-Cordial 145 SNACKS MENU POTATO CHIPS vendace roe dip 65 CHORIZO IBÉRICO roasted red pepper 65 ROASTED GREEN PEPPERS grilled lemon 65 MANCHEGO olive oil 65 FOREST MUSHROOM CROQUETTES pata negra 65 STARTERS OYSTERS35 Fine de Claires FLAT OYSTERS 45 MAIN COURSES PLAT DE JOUR 175 PAPPARDELLE porcini mushrooms, truffle, parmesan and parsley 245 BAKED CELERIAC caramelized cream, green cabbage and hazelnuts 195 GRILLED CHAR green peas, cucumber, clams and smoked pork 295 STEAMED SKREI COD (NORWAY) shrimps, spinach, horseradish and browned butter 345 STEAK TARTAR (SWEDEN) beetroot, capers, mustard and grilled lettuce 255 PAILLARD OF SWEETBREAD (HOLLAND) sugar pees, capers, browned butter and veal jus 355 HILLENBERGS GAME MEATBALLS (SWEDEN) cream sauce, lingonberry and cucumber 210 FILLET OF BEEF TOURNEDO (IRELAND) spicy fried foie gras, morels, smoked bacon and truffle 395 GRILLED DRY AGED IRISH ENTRECÔTE (IRELAND) yellow beets, chard, bearnaise sauce and french fries 395 BEEF CHEEK BOURGUIGNON (IRELAND) smoked belly, mushrooms and carrot 255 WILD DUCK (SWEDEN) pumpkin, apple and truffle 355 FILLET OF CHICKEN (SWEDEN) black cabbage, corn, leek and tarragon may cause an allergic reaction 265 DESSERTER ”GUBBRÖRA HILLENBERG” 155 norröna herring, egg, onion and browned butter CRÈME BRÛLÉE SEAFOOD SOUP avocado, tomato and lobster 175 LEMON SORBET meringue, calamansi lime, pistachio and red currants SASHIMI OF SALMON AND SCALLOP avocado, nori mayonnaise and yuzu dressing 185 CHEESECAKE 155 pistachios, blood orange sorbet SEAFOOD TOAST lobster, crab, prawns, truffle and artichoke 185 CARAMEL TARTELETTE 165 macadamia, hazelnut and chocolate sorbet 50 gr 275 PINEAPPLE 145 coconut cream, pomegranate and herb sorbet VENDACE ROE FROM KALIX red onion, créme fraîche from Järna dairy, lemon and toast GOAT CHEESE ”MILLE-FEUILLE” fig, onion and pistachio 155 CLOUDBERRY SOUFFLE vanilla ice cream, varm cloudberrys STEAK TARTAR (SWEDEN) beetroot, capers, mustard and grilled lettuce 155 ICE CREAM LOLLIPOP orange, chocolate and hazelnut BEETROOT smoked ricotta, brown butter and walnuts 155 CHEESES OF THE DAY house accompaniments FILLET OF BEEF TOAST ”PELLE JANZON” (IRELAND) vendace roe from Kalix, onion and toast 275 PATA NEGRA (SPAIN) 245 FOIE GRAS TERRIN apple, celeriac and walnuts 215 MIXED GREEN SALAD 55 95 145 155 55 145 / 50 SORBET OF THE DAY 55 SWEET OF THE DAY TRUFFLE/PETIT FOUR selection of the day by Sara Hultberg 45 If you have any allergens, dont hesitate to ask our staff! www.hillenberg.se / #hillenberg 25
© Copyright 2024