Power Lunches
COLD LUNCH BUFFETS
Make Your Own Sandwich Bar | 16.95
Sliced Roast Beef, Ham, Turkey, Roasted Carrot Hummus assorted
cheeses, bread and rolls, and appropriate condiments served with
organic potato chips and house made pickles
Rodale Lunch on the Go | 18.95 per person
Served individually bagged lunch packaged with fruit salad, Kettle Chips
and Cookies in compostable containers with bottled water or organic
Honest Tea/Ade
Rodale Sandwich Buffet | Traditional Favorites 17.95/Artisan 19.95
Organic Kettle Chips, Pretzels, Garden Salad with Housemade Dressings,
Pickles, Iced Tea, Seasonal Lemonade and Filtered Water. Please choose up to
three sandwich selections:
Artisan Sandwich Selections
Chopped Greek Chicken Salad Wrap - Greek Marinated Grilled Chicken,
with Tzatziki Sauce, Feta, Olives, Grape Tomatoes, Spinach and Romaine
Lettuce in a Flour Tortilla
Italian Tuna Pan Bagnat - Wild Planet Albacore Tuna with Lemon, Olive
Oil, Capers, Sun Dried Tomatoes, Olives, Celery and Basil on Baguette
Avocado Club - Avocado, Sliced Radishes, Goat Cheese and Sprouts with
Walnut Pesto on Multigrain Bread
Spring Veggie Pita - Roasted Carrot Hummus with Roasted Asparagus,
Marinated Tofu, Arugula and Toasted Pumkin Seeds in Whole Wheat Pita
(VEGAN)
Thai Turkey Wrap - Shredded Turkey with Thai Vegetable Slaw and Sambal Peanut Spread on Chili Tortilla
Rodale Steak Sub - Grilled Flank Steak with Garlic Mayo, Leaf Lettuce,
Roasted Red Peppers and Provolone on Sub Roll
Salad Bar Extravaganza | 23.95
A seasonal green salad in addition to four composed salads of your choosing,
served with organic rolls, butter, fresh brewed iced tea, spring water and
cranberry lemonade
Protein Salads, choose two
Tuna and Chickpea Salad
Chopped Greek Chicken Salad
Thai Turkey Salad
Rodale Cobb Salad
Marinated Beef Salad
Barley Salmon Salad with Arugula Vinaigrette
Vegetarian Salads, choose two:
Strawberry and Mozzarella Salad
Paris Mushroom Salad
Artichoke Salad
Marinated Beets on Arugula
Lemon Orzo Salad with Asparagus, Spinach
and Feta
Kale and Quinoa Salad with Black Beans
Bok Choy Salad
Grilled Potato Salad with Scallion Vinaigrette
Create your own buffet | Lunch 30.00 | Dinner 35.00
All entrees served with garden salad, rolls and butter chefs choice of
desserts, iced tea and seasonal lemonade. Customize your buffet by
selecting the following:
Entrees, Choose two
Additional entrees $8 per person
Poultry
Lamb
Beef
Seafood
Pork
Vegetarian
Chicken Scallopini with Mushrooms
and Spring Vegetables
Fricassee of Turkey with Tarragon
Simple Spring Grilled Chicken
Bison Meatloaf
Santa Maria Tri Tip
Lemongrass Beef
Flank Steak Stuffed with Asparagus
Pesto
Pork Chops with Sour Green Chili Salsa
Pork Loin with Wine and Herb Gravy
Grilled Local Sausages
Harissa Marinated Lamb Kebobs with
Yogurt Sauce
Curried Lamb Meatballs with Cucumber Raita
Spicy Salmon Cake with Kim Chi
Catch of the Day with Olive Salsa and
Artichoke Fritter
Grilled Salmon with Avocado Salsa
One Pan Paella
Spring Vegetable Pot Pie with Cheddar
Biscuit Topping
Three Cheese Stuffed Portobello
Mushrooms
Spring Vegetable Lasagna
Grilled Marinated Tofu Steaks (V)
Sides, Choose two for lunch, three for Dinner
HOT LUNCH BUFFETS
Rodale Pizza Buffet | 15.95
Caesar salad with homemade croutons, plain cheese pizza, pepperoni
pizza and roasted vegetable pizza served with freshly brewed iced tea,
and seasonal lemonade
** Gluten Free option available
Roasted Carrots
Roasted Asparagus with Seasonal Vinaigrette
Steamed Minted Peas
Spring Vegetable Sauté
Wilted Garlicky Spring Greens
Roasted Baby Spring Vegetables
Cheesy Baked Artichokes
Creamed Spinach
Oven Roasted Beets
Pasta Bar | Lunch 17.95 | Dinner 19.95
Tri-color green salad, farfalle and penne pastas, Grilled chicken and
Garlicky Vegetables Primavera, Alfredo and Marinara Sauce, Sliced
Baguettes with Olive Oil and Butter served with Fresh brewed tea and
seasonal lemonade
Additional sides $5 per person
Sautéed Local Mushroom Medley
Buttermilk Mashed Potatoes
Stovetop Macaroni and Cheese
Oven Roasted Potatoes
Herbed Israeli Couscous
Oven Roasted Spring Radishes
Grilled Asparagus
Enhancements
Platters
Per person, 10 person minimum
Traditional Favorites
Turkey Club on Whole Wheat
Roast Beef and Cheddar with Horseradish Mayo on Country White
Ham and Swiss with Dijonaise on Sourdough
Classic Tuna Salad on Whole Wheat
Classic Egg Salad with Sliced Radishes on Country White
Peanut Butter or Sun Butter (nut free) and Strawberry or Raspberry
Jam on Whole Wheat
Seasonal Fruit Platter | 5.95
House Smoked Salmon | 6.95
With red onion, cucumber, capers, and
mustard-dill sauce
Cheese and Cracker Platter | 8.95
Assortment domestic cheeses with artisan
crackers and breads
Artisan Cheese and Cracker Platter | 12.95
Assortment of local artisan cheeses with artisan crackers and breads
Vegetable Crudités | 4.95
with choice of homemade ranch dip or hummus
Trio of Spreads | 4.95
Oven Roasted Carrot Hummus, Artichoke Tapenade
and Herbed Goat Cheese with Flatbread
Tea Sandwich Assortment | 7.75
A Trio of elegant tea sandwiches chosen from
the following selection: sesame chicken on
multigrain, curried egg salad wheat, pimento
cheese on country white and smoked salmon on
pumpernickel
Fresh Starts
BREAKFAST BUFFETS
Priced per person, 10 person minimum
Rodale Continental Breakfast | 13.95
Organic Fair Trade Coffee Selection and Hot Tea Selection, Pitchers of
Organic Orange Juice and Spring Water, Freshly Baked Muf in of the Day,
Organic Yogurt, Homemade Granola, Seasonal Fruit Salad.
Rodale Bagel Bar | 7.95
Organic Fair Trade Coffee Selection and Hot Tea Selection, Pitchers of
Organic Orange Juice and Spring Water, Assorted Bagels, Organic Jam,
and Organic Cream Cheese.
European Breakfast | 21.95
Organic Fair Trade Coffee Selection and Hot Tea Selection, Pitchers of
Organic Orange Juice and Spring Water, Selection of Local Cheeses,
Sliced Baguette with Organic Butter and Preserves, Local Charcuterie
Selection, Seasonal Fruit and Hard Boiled Egg
Breakfast on the Run | 10.95
Single Serve Orange Juice, Hard Boiled Egg, Choice of Cottage Cheese
with Fruit or Whole Fruit and Yogurt, Choice of Muf in or Bagel served
in an eco-friendly take away container
Breakfast A La Carte
www.rodalecatering.com
(610)-967-8515
• Maintain a strong commitment to our
local food and cultural economies
• Respect the integrity of the foods available to
us through seasonal menu rotation and
hands-on methods of production
• Celebrate the bounty of each season and
enhance the quality of our menus
Sweets
Biscotti of the week | 1.75
Assorted Housemade Cupcakes with Frosting | 2.50
Assorted Housemade Whoopie Pies | 2.95
Bar cookie and brownie assortment |1.50
Freshly Baked Cookie Assortment | 2.00
Cakes By request
Everything we do is inspired by our enduring mission:
Beverages - Per unit
Coffee per 12 cups, served with condiments | 17.95
Hot water and Tea Selection, per 12 cups,
served with condiments | 17.95
Pitchers of Organic Orange Juice, per gallon | 17.95
Assorted bottled organic juices, ades, and sodas, each | 3.75
Iced Tea or Seasonal Lemonade, per gallon | 17.95
Rodale Catering and Events
1134 Pennsylvania Avenue
Emmaus, PA 18049
Individual Fruit and Yogurt Parfaits | 7.50
Assorted Bagels with Light and Flavored Cream Cheese | 2.95
Freshly Baked Cinnamon Rolls | 1.50
Freshly Baked Coffeecake |1.50
Freshly Baked Mufϐin of the Week | 2.50
Freshly Baked Scone of the Week | 2.50
Corporate Delivery Menu
Spring
All items delivered on and with environmentally sensitive disposables.
Contact us for our more upscale offerings
610-967-8515