TO START OR SHARE
AVA I L A B L E A L L DAY
Garlic pizza bread - hand made with roasted garlic, fired in the stone oven
7
Battered chips & aioli
7.5
Bruschetta - tomato & basil salsa, parmesan & balsamic reduction 14
Pulled pork sliders - coleslaw & onion jam
16
(3)
Spicy sticky wings - Korean bbq dipping sauce
(gf)
Antipasto share board - local cured & dried meats, marinated olives
16
21
lemon goat’s cheese, white anchovies, Turkish & dips
Oysters natural
dozen (gf)
22
Oysters nahm jim - galangal, chilli & lime sauce
dozen(gf)
24
Oysters kilpatrick - bacon with black sauce
dozen
24
Fresh local king prawns - lemon & Romesco
300g(gf)
22
Wine recommendation: Oyster Bay Sparkling with fresh seafood or try a cocktail
WOOD FIRED PIZZA 10”
AVA I L A B L E A L L DAY
Aloha - ham, pineapple & mozzarella
18
Veggie patch - pumpkin, tomato, onion, olives & fetta
18
Carnivore - beef, ham, bacon with cheese & bbq sauce
20
Supreme - salame, ham, olives, tomato, capsicum, mozzarella
20
Fire cracker - pepperoni with red onion, capsicum & jalapeños
20
Bangalow - pulled pork, caramelised onion & balsamic reduction
22
Mozza - buffalo mozzarella, tomato, basil, pesto
(v)
King prawn - chilli garlic prawns with chilli jam, red onion
18
22
cherry tomato & romesco
All pizzas come with a rocket & parmesan salad topper
Homemade dough - tomato base - mozzarella topped
Available until 10pm Friday & Saturday nights
$14 LUNCH SPECIAL | MON - THURS only
Rump…200g…Nolan’s private selection…75 day grain finished…Mary Valley
Beer battered flathead, chips, salad & aioli
Dead mans chilli con carne with sour cream & crispy flour tortillas
LEAF
Thai beef salad - char grilled eye fillet, glass noodles, Asian leaves
chilli, lime, mint, coriander dressing
25
(gf)
Cajun chicken & haloumi - avocado salsa, spanish onion, tomato, aioli
19
Roast pumpkin & quinoa salad - baby spinach, cherry tomato,
17
lemon goat’s cheese, toasted almonds & chia seeds, honey lemon dressing
(v) (gf)
Sticky crispy pork belly - cucumber, chilli, red onion & sesame salad
23
Wine recommendation: Angel Cove Sauvignon Blanc
OUT OF THE PAN
Moreton bay bug & seafood linguine - Napoli, green peas, baby spinach
29
& fresh parmesan
Pan seared Tasmanian salmon - on maple roasted pumpkin, fresh greens, wilted spinach 32
& parsley lime butter
Thai seafood yellow curry - coconut, glass noodles, Asian veg, lemongrass,
grilled lime & mint
26
Vegetarian 24
Slow braised wagyu beef - green pepper & forest mushroom pie…served with
22
garlic mash, green smashed peas, crusty pastry top
HOT OFF THE Iron RODS
Rump…200g…Nolan’s private selection…75 day grain finished…Mary Valley
18
Petit Eye fillet…250g…Grass fed…Harvey, Western Australia
29
Black Angus rib fillet…300g…Pure artisan Angus beef…Cape Byron
32
Rump…350g…Nolan’s private selection…75 day grain finished…Mary Valley
28
All steaks come with two sides & one sauce
m.s.a - hormone free - pasture fed - grain finished
Wine recommendation: Little Berry Shiraz
SAUCES AND SIDES
SAUCEs
Gravy…Mushroom…Diane…Red wine pepper…Garlic cream (gf)
2.5
Battered chips…garlic mash (gf)…green veg (gf)…garden salad (gf)
4
EXTRAS
Grilled prawns (4)
6
Salt & pepper squid
6
WINE
ON TAP
Angel Cove Sauvignon Blanc
sml glass lge glass Carafe (half) Carafe (full)
8.5
12.5
22.9
39.9
Saltram 1859 Shiraz (Barossa SA)
8.5
12.5
22.9
39.9
(Marlborough NZ)
SPARKLING
G
B
Yellowglen Yellow Brut Cuvée 200ml Piccolo (South East Australia)
9
Yellowglen Pink Soft Rosé 200ml Piccolo (South East Australia)
9
Brown Brothers Moscato/Pink Moscato 200ml Piccolo (King Valley Victoria)
9
Brown Brothers Prosecco NV (King Valley Victoria)
9
30
Rothbury Estate Sparkling Cuvée (South East Australia)
5.5
22
Seppelt Salinger NV Select Cuvée (Multi Rgional Blend)
10
47
Oyster Bay Brut Cuvée (Marlborough NZ)
Chandon NV (Yarra Valley Vic) 41
52
Jansz NV (Tamar Valley TAS)
Moet & Chandon Brut NV (Champagne France)
56
130
sml
G
lge
G
Rosemount Estate Encore Moscato (South East Australia)
7
10
29
Upside Down Sauvignon Blanc (Marlborough NZ)
7
10
29
7.5
10.5
30
WHITE
Tino Pai Sauvignon Blanc (Marlborough NZ)
Shaw & Smith Sauvignon Blanc (Adelaide Hills SA)
B
51
Rothbury Estate Sem Sauv Blanc (South East Australia)
5.5
8
22
Hartog’s Plate Sauv Blanc Semillon (Western Australia) 6.5
9
26
O’Leary Walker Sem Sauv Blanc (Clare Valley SA) Seppelt the Drive Chardonnay (South East Australia)
39
8.5
12.5
Rosemount District Release Chardonnay (Robe SA)
Taku Pinot Gris (Marlborough NZ)
36
7.5
10.5
Yalumba Y Pinot Grigio (Barossa Valley SA)
Not Your Grandma’s Riesling (Eden Valley SA)
35
30
31
43
RED
sml
G
lge
G
Matua Hawks Bay Merlot (Hawkes Bay NZ)
8
12.5
36
Devil’s Corner Pinot Noir (Tasmania)
9
13.5
37
Brookland Valley Cabernet Merlot (Margaret River WA)
Rothbury Estate Shiraz Cabernet (South East Australia)
39
5.5
8
Devil’s Lair Hidden Cave Cabernet Shiraz (Margaret River WA)
Ingoldby Cabernet Sauvignon (McLaren Vale SA)
9
13.5
37
40
8
12.5
Earthworks Shiraz (Barossa Valley SA)
19 Crimes Shiraz (Victoria) 22
39
Wynns the Siding Cabernet Sauvignon (Coonawarra SA)
Rosemount Little Berry Shiraz (McLaren Vale SA)
B
36
34
ROSE
sml
G
lge
G
La Vieille Ferme Rose (The Rhone) (med sweet)
7.5
11
43
B
32
Devil’s Lair Fifth Leg Rose (Western Australia) (med dry)
35
Turkey Flat Rose (Barossa S.A.) (dry)
37
USUAL SUSPECTS
Chicken schnitzel - panko crumbed breast with chips & garden salad
19
Chicken schnitzel parmagiana - topped with bacon & Napoli sauce
22
with chips & garden salad
Chilli salt & pepper squid - aioli, chips & garden salad
19
Stone & Wood battered barramundi fillets - aioli, chips & garden salad
22
Charred chicken burger - avocado salsa, lettuce, tomato, cheese, chips & aioli
18
Open rib fillet steak sandwich - grilled haloumi, tomato, chilli onion jam
18
truffle mayo, chips & aioli
NIPPERS
Grilled chicken - chips & salad
Avocado salsa on Turkish
9.5
(v)
9.5
Battered flathead - chips & salad
9.5
Steak - chips & salad
9.5
Share plate - Turkish, hummus, avocado salsa, chicken tenders
17
watermelon, carrot
WHAT’S ON
MONDAY - KIDS EAT FREE
With the purchase of a main meal
Dinner only
WEDNESDAY - TWO FOR ONE PIZZAS
Purchase one pizza and receive another pizza (to the same or lesser value) free
Dinner only
WEDNESDAY - MUSICAL BINGO
Hit that Hit musical bingo is a “musically fuelled” variety show that engages an
audience of all ages. Free to play, great prizes. Commences 6.30pm
Book your table! Ph 02 6674 1406
SUNDAY - TIKI TIME
$10 Tapas and $10 Tiki Jars
3pm – 8.30pm
MONDAY - THURSDAY
$14 Lunches
See the menu board for selections
FRIDAY / SATURDAY / SUNDAY
Live entertainment all weekend. Proud to support local artists.
www.kingscliffbeachhotel.com.au / facebook.com/thekingy