TO START OR SHARE AVA I L A B L E A L L DAY Garlic pizza bread - hand made with roasted garlic, fired in the stone oven 7 Battered chips & aioli 7.5 Bruschetta - tomato & basil salsa, parmesan & balsamic reduction 14 Pulled pork sliders - coleslaw & onion jam 16 (3) Spicy sticky wings - Korean bbq dipping sauce (gf) Antipasto share board - local cured & dried meats, marinated olives 16 21 lemon goat’s cheese, white anchovies, Turkish & dips Oysters natural dozen (gf) 22 Oysters nahm jim - galangal, chilli & lime sauce dozen(gf) 24 Oysters kilpatrick - bacon with black sauce dozen 24 Fresh local king prawns - lemon & Romesco 300g(gf) 22 Wine recommendation: Oyster Bay Sparkling with fresh seafood or try a cocktail WOOD FIRED PIZZA 10” AVA I L A B L E A L L DAY Aloha - ham, pineapple & mozzarella 18 Veggie patch - pumpkin, tomato, onion, olives & fetta 18 Carnivore - beef, ham, bacon with cheese & bbq sauce 20 Supreme - salame, ham, olives, tomato, capsicum, mozzarella 20 Fire cracker - pepperoni with red onion, capsicum & jalapeños 20 Bangalow - pulled pork, caramelised onion & balsamic reduction 22 Mozza - buffalo mozzarella, tomato, basil, pesto (v) King prawn - chilli garlic prawns with chilli jam, red onion 18 22 cherry tomato & romesco All pizzas come with a rocket & parmesan salad topper Homemade dough - tomato base - mozzarella topped Available until 10pm Friday & Saturday nights $14 LUNCH SPECIAL | MON - THURS only Rump…200g…Nolan’s private selection…75 day grain finished…Mary Valley Beer battered flathead, chips, salad & aioli Dead mans chilli con carne with sour cream & crispy flour tortillas LEAF Thai beef salad - char grilled eye fillet, glass noodles, Asian leaves chilli, lime, mint, coriander dressing 25 (gf) Cajun chicken & haloumi - avocado salsa, spanish onion, tomato, aioli 19 Roast pumpkin & quinoa salad - baby spinach, cherry tomato, 17 lemon goat’s cheese, toasted almonds & chia seeds, honey lemon dressing (v) (gf) Sticky crispy pork belly - cucumber, chilli, red onion & sesame salad 23 Wine recommendation: Angel Cove Sauvignon Blanc OUT OF THE PAN Moreton bay bug & seafood linguine - Napoli, green peas, baby spinach 29 & fresh parmesan Pan seared Tasmanian salmon - on maple roasted pumpkin, fresh greens, wilted spinach 32 & parsley lime butter Thai seafood yellow curry - coconut, glass noodles, Asian veg, lemongrass, grilled lime & mint 26 Vegetarian 24 Slow braised wagyu beef - green pepper & forest mushroom pie…served with 22 garlic mash, green smashed peas, crusty pastry top HOT OFF THE Iron RODS Rump…200g…Nolan’s private selection…75 day grain finished…Mary Valley 18 Petit Eye fillet…250g…Grass fed…Harvey, Western Australia 29 Black Angus rib fillet…300g…Pure artisan Angus beef…Cape Byron 32 Rump…350g…Nolan’s private selection…75 day grain finished…Mary Valley 28 All steaks come with two sides & one sauce m.s.a - hormone free - pasture fed - grain finished Wine recommendation: Little Berry Shiraz SAUCES AND SIDES SAUCEs Gravy…Mushroom…Diane…Red wine pepper…Garlic cream (gf) 2.5 Battered chips…garlic mash (gf)…green veg (gf)…garden salad (gf) 4 EXTRAS Grilled prawns (4) 6 Salt & pepper squid 6 WINE ON TAP Angel Cove Sauvignon Blanc sml glass lge glass Carafe (half) Carafe (full) 8.5 12.5 22.9 39.9 Saltram 1859 Shiraz (Barossa SA) 8.5 12.5 22.9 39.9 (Marlborough NZ) SPARKLING G B Yellowglen Yellow Brut Cuvée 200ml Piccolo (South East Australia) 9 Yellowglen Pink Soft Rosé 200ml Piccolo (South East Australia) 9 Brown Brothers Moscato/Pink Moscato 200ml Piccolo (King Valley Victoria) 9 Brown Brothers Prosecco NV (King Valley Victoria) 9 30 Rothbury Estate Sparkling Cuvée (South East Australia) 5.5 22 Seppelt Salinger NV Select Cuvée (Multi Rgional Blend) 10 47 Oyster Bay Brut Cuvée (Marlborough NZ) Chandon NV (Yarra Valley Vic) 41 52 Jansz NV (Tamar Valley TAS) Moet & Chandon Brut NV (Champagne France) 56 130 sml G lge G Rosemount Estate Encore Moscato (South East Australia) 7 10 29 Upside Down Sauvignon Blanc (Marlborough NZ) 7 10 29 7.5 10.5 30 WHITE Tino Pai Sauvignon Blanc (Marlborough NZ) Shaw & Smith Sauvignon Blanc (Adelaide Hills SA) B 51 Rothbury Estate Sem Sauv Blanc (South East Australia) 5.5 8 22 Hartog’s Plate Sauv Blanc Semillon (Western Australia) 6.5 9 26 O’Leary Walker Sem Sauv Blanc (Clare Valley SA) Seppelt the Drive Chardonnay (South East Australia) 39 8.5 12.5 Rosemount District Release Chardonnay (Robe SA) Taku Pinot Gris (Marlborough NZ) 36 7.5 10.5 Yalumba Y Pinot Grigio (Barossa Valley SA) Not Your Grandma’s Riesling (Eden Valley SA) 35 30 31 43 RED sml G lge G Matua Hawks Bay Merlot (Hawkes Bay NZ) 8 12.5 36 Devil’s Corner Pinot Noir (Tasmania) 9 13.5 37 Brookland Valley Cabernet Merlot (Margaret River WA) Rothbury Estate Shiraz Cabernet (South East Australia) 39 5.5 8 Devil’s Lair Hidden Cave Cabernet Shiraz (Margaret River WA) Ingoldby Cabernet Sauvignon (McLaren Vale SA) 9 13.5 37 40 8 12.5 Earthworks Shiraz (Barossa Valley SA) 19 Crimes Shiraz (Victoria) 22 39 Wynns the Siding Cabernet Sauvignon (Coonawarra SA) Rosemount Little Berry Shiraz (McLaren Vale SA) B 36 34 ROSE sml G lge G La Vieille Ferme Rose (The Rhone) (med sweet) 7.5 11 43 B 32 Devil’s Lair Fifth Leg Rose (Western Australia) (med dry) 35 Turkey Flat Rose (Barossa S.A.) (dry) 37 USUAL SUSPECTS Chicken schnitzel - panko crumbed breast with chips & garden salad 19 Chicken schnitzel parmagiana - topped with bacon & Napoli sauce 22 with chips & garden salad Chilli salt & pepper squid - aioli, chips & garden salad 19 Stone & Wood battered barramundi fillets - aioli, chips & garden salad 22 Charred chicken burger - avocado salsa, lettuce, tomato, cheese, chips & aioli 18 Open rib fillet steak sandwich - grilled haloumi, tomato, chilli onion jam 18 truffle mayo, chips & aioli NIPPERS Grilled chicken - chips & salad Avocado salsa on Turkish 9.5 (v) 9.5 Battered flathead - chips & salad 9.5 Steak - chips & salad 9.5 Share plate - Turkish, hummus, avocado salsa, chicken tenders 17 watermelon, carrot WHAT’S ON MONDAY - KIDS EAT FREE With the purchase of a main meal Dinner only WEDNESDAY - TWO FOR ONE PIZZAS Purchase one pizza and receive another pizza (to the same or lesser value) free Dinner only WEDNESDAY - MUSICAL BINGO Hit that Hit musical bingo is a “musically fuelled” variety show that engages an audience of all ages. Free to play, great prizes. Commences 6.30pm Book your table! Ph 02 6674 1406 SUNDAY - TIKI TIME $10 Tapas and $10 Tiki Jars 3pm – 8.30pm MONDAY - THURSDAY $14 Lunches See the menu board for selections FRIDAY / SATURDAY / SUNDAY Live entertainment all weekend. Proud to support local artists. www.kingscliffbeachhotel.com.au / facebook.com/thekingy
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