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“A LITTLE BIT ABOUT US”
WALKING INTO PHAMISH YOU EXPERIENCE, WHAT WE WOULD LIKE TO THINK,
A FAMILY AFFAIR.
GOOD FOOD, GOOD WINE & GOOD COMPANY.
OWNED & OPERATED BY TWO SISTERS, PHAMISH HAS BECOME A PLACE TO
WINE & DINE. WE WANT YOU TO HAVE THE SAME EXPERIENCE WE HAD
GROWING UP. AN ABUNDANCE OF HOME COOKED FOOD ON THE DINING
TABLE WITH FAMILY & FRIENDS.
THE KITCHEN IS HEADED BY A GREEK CYPRIOT CHEF WHO'S CULTURE IS TO
PROVIDE THE BEST & FRESHEST PRODUCT HIS TEAM CAN CREATE.
THE BEST WAY TO ENJOY OUR MENU IS TO DINE “MEZZE” STYLE. PICK A
COMBINATION OF GRAZING AND LET THEM COME AS READY.
ENJOY YOUR NIGHT!
$28 Two Course Xpress Lunch - Including A Glass Of House Wine
Monday to Friday From 12 – 3pm
Entree:
A Choice Of...
Char grilled lamb cutlets on hommus gf
or
Pan fried calamari on cannellini beans gf
or
Porcini mushroom & pecorino arancini with truffle aioli
Main:
A Choice Of...
Eye fillet salad with tabouleh & pita bread
or
Housemade spinach gnocchi with red onion, tomato & mushroom with a touch
of garlic & chilli
or
Chicken Island Greek salad gf
Grazing
Garlic & rosemary pizza with sea salt
10.0
Warmed marinated olives with pita
8.0
Cypriot Tzantziki - yoghurt & cucumber dip with pita
7.0
Smokey Baba Ghanoush – smoked eggplant & tahini dip with pita
7.0
Lebanese Hommus – chickpea & tahini dip with pita
7.0
Natural oysters with shallot & red wine vinaigrette gf
17.0 / 32.5
Panko crumbed oysters, pan fried, with lime aioli
19.5 / 37.5
Oysters Kilpatrick – grilled bacon & Worcestershire sauce gf
19.5 / 37.5
“Greek Style” oysters, baked with Bulgarian fetta, capers, tomato & oregano gf
19.5 / 37.5
Bloody Mary oyster shots gf
each 4.5
Oyster tasting plate. A combination of oysters Phamish has to offer
Oyster tasting plate plus two glasses Paul Louis Blanc de Blanc
36.0
55.0
Cheese board for 2
Two varieties of fine cheese, house chilli & sea-salt snap bread, grape puree & sliced pear
Wine suggestions - Sweet: Spring Vale 'Louisa' Gewürztraminer Dry: Kellerei Kaltern Pinot Grigio
22.0
Lamb kofta with sumac yoghurt gf
13.5
Middle Eastern lamb cigars with yoghurt tahini
13.0
Pan fried calamari with garlic, chilli & olive oil on cannellini beans gf
14.0
Moroccan chicken with mint yoghurt & pilaf
13.5
Char grilled lamb cutlets over hommus with side tabouleh salad
16.5
Porcini mushroom & pecorino arancini with truffle aioli
12.0
Beef meatballs topped with pesto & Grana Padano gf
13.5
Marinated eye fillet over green lentils with mint yoghurt gf
14.0
Prawns cooked in a sauce of tomato, ouzo, fennel & kalamata olives with pita
15.0
Japanese scallops with spicy tomato sugo gf
14.9
Grilled halloumi with lemon & rocket gf
10.0
Rocket, pear & parmesan salad gf
9.0
Salad of radish, fennel, dill, green peas & Bulgarian fetta gf
9.0
Village-style Greek salad gf
9.0
Tabouleh salad with Israeli cous cous
9.0
Green beans, toasted almonds, Bulgarian fetta & balsamic glaze gf
9.0
Fat chips with herbs & side of lime aioli gf
8.0
Pasta / Risotto
Pappardelle Bolognese
22.9
Pappardelle pasta tossed through a sauce of our own Bolognese, made of beef & pork, mushroom & spices
finished with Grana Padano
Gnocchi Prosciutto
24.0
House made spinach gnocchi with prosciutto, Spanish onion & tomato, pan fried with olive oil, garlic & chilli,
topped with shaved Grana Padano
Pumpkin & Almond Gnocchi
23.0
House made potato gnocchi, blended with roast pumpkin & toasted almonds, pan fried with caramelised
onion, broad beans, white wine & topped with pecorino cheese
Prawn & Scallop Risotto
Prawns & scallops pan seared with preserved lemon, garlic , chilli, radichio folded through & dressed
with rocket gf
26.9
Lamb Cutlet Risotto
26.9
Char grilled lamb cutlets served over a risotto of smoked eggplant, roast capsicum, green peas and finished
with smoked Cheddar.
Main
Parma
Panko crumbed chicken breast, pan-fried & topped with tomato, prosciutto & bocconcini, accompanied
by Italian coleslaw
25.9
Pork Belly
4 hour slow roasted pork belly served over butternut pumpkin with caramelised apple, green beans &
crackling, finished with pepper jus gf
27.9
Burger
25.0
250 gram beef pattie, topped with grilled bacon, halloumi & a fried egg, in a seeded bun, with mixed leaves,
cornichons, relish, onion, tomato, lime aioli & side chips
Salad
Chicken Island Greek
23.9
Grilled chicken breast over a salad of radish, tomato, cucumber, banana pepper, white onion, black olive,
Bulgarian fetta & caper berries, tossed with a lemon, olive oil & oregano dressing gf
De-Constructed Eye Fillet
Pan fried eye fillet, marinated with tomato & onion, accompanied by tabouleh salad, cucumber, mint
yoghurt & house made pita bread
24.9
Kids
Crumbed calamari & chips
14.0
Crumbed chicken & Chips
13.0
Creamy cheese pappardelle with grated parmesan
11.0
Pappardelle napolitana with grated parmesan
11.0
Wood fired Pizza - Eat In or Take Away Pizzas available Monday to Friday from 5pm
Saturday & Sunday from 12pm
Garlic Pizza
Rosemary & sea salt
10.0
Veggie Pizza
Napoli, mozzarella, sundried tomato, mixed capsicum, corn & white onion
12.0
Ham Pizza
Napoli, mushrooms, Kalamata olives, bocconcini & oregano
12.0
Margherita
Napoli, mozzarella, grated parmesan & oregano
12.0
Chorizo & Squid
Napoli, mozzarella, chilli & oregano
12.0
Haloumi & Calabrese
Napoli & black olives
12.0
Lamb
Napoli, mozzarella, pine nuts, caramelised onion, rocket & mint yoghurt
12.0
Prosciutto
Pesto, diced tomato, bocconcini & oregano
12.0
Chicken
Napoli, mozzarella, mixed capsicum, white onion, oregano & lime aioli
12.0
Spicy
Napoli, mozzarella, calabrese, red capsicum, corn & jalapeno
12.0
CREATE YOUR OWN – comes standard with napoli & mozzarella Your choice of 4 ingredients max as our bases are thin crust
12.0
Gluten Free Bases Available
Extra 4.0
Half/Half option
Extra 2.0
Dessert
Sticky Date
15.9
House made sticky date pudding, topped with butterscotch & date sauce, accompanied by vanilla bean
ice cream
Middle Eastern Mess
15.9
Layers of brandy snap, whipped cream, rose petals, caramelised apple, berries, toasted coconut & crushed
pistachios
Baklava Bliss
15.5
House made baklava, fresh berries, rose petals, dried figs & finished off with our own baklava ice cream
Gourmet Ice Creams Available Please Ask Your Waiter
per scoop 3.5
All ice cream topped with crushed pistachios
Cakes available on display – gluten free options available -
from 5.0
Cheese Board for 2
22.0
Two varieites of fine cheese, house chilli & sea salt snap bread, grape puree & sliced pear
Wine suggestions - Sweet: Spring Vale 'Louisa' Gewürztraminer Dry: Kellerei Kaltern ‘Classico’ Pinot Grigio
Dessert Wine
g
b
7.5
32
Spring Vale ‘Louisa’ Gewürztraminer
Freycinet Coast Tas
Sticks Botrytis Riesling
Yarra Valley VIC
25
Seresin Estate ‘Noble’ Riesling
Marlborough NZ
60
Wine List
Sparkling Wine & Champagne
g
b
9.0
39
Montevecchio Moscato
Heathcote Vic
Ruggeri Prosecco Superiore ‘Quartese’
Valdobbiadene Italy
Howard Park ‘Jete’ Sparkling Rosé
Margaret River WA
9.5
45
House Sparkling
Murray Darling Vic
8.0
35
Paul Louis Blanc de Blancs NV
Loire Valley France
11.0
50
Moët & Chandon Brut NV
Epernay Champagne
110
Champagne Laurent-Perrier Brut L-P NV
Tours-Sur-Marne Champagne
108
Veuve Clicquot NV
Reims Champagne
115
Champagne Louis Roederer ‘Cristal’ Brut 2006
Reims Champagne
485
56
Riesling
Trimbach Riesling
Alsace France
49
Henschke 'Julius' Riesling
Eden Valley SA
59
Leeuwin Estate 'Art Series' Riesling
Margaret River WA
9.5
45
Kellerei Kaltern Pinot Grigio
Alto Adige Italy
10.0
47
Rob Dolan ‘White Label’ Pinot Gris
Yarra Valley Vic
Jones Rd Pinot Gris
Mornington Vic
Seresin Estate Pinot Gris
Marlborough NZ
Pinot Gris/Pinot Grigio
47
9.0
43
50
Sauvignon Blanc & Blends
Dog Point Sauvignon Blanc
Marlborough NZ
10.5
50
Port Phillip Estate Sauvignon
Mornington Peninsula Vic
Slipknot Sauvignon Blanc
Marlborough NZ
Christian Salmon Sancerre
Sancerre France
53
Seresin Estate Sauvignon Blanc
Marlborough NZ
57
Hamelin Bay Sauvignon Blanc
Margaret River WA
Chapman Grove Semillon Sauvignon Blanc
Margaret River WA
47
9.0
8.5
43
40
44
Chardonnay
Grant Burge 'Benchmark' Chardonnay
Barossa Valley SA
8.0
35
Yering Station ‘Village’ Chardonnay
Yarra Valley Vic
Sticks Chardonnay
Yarra Valley Vic
Howard Park ‘Flint Rock’ Chardonnay
Margaret River WA
48
Marchand & Burch Chablis
Chablis France
68
Felton Road Chardonnay
Central Otago NZ
72
45
9.5
45
Wine List
Rosé
Medhurst Rosé
Yarra Valley Vic
Le Grand Cros Rosé
Cotes de Provence France
g
b
9.5
43
49
Pinot Noir
Paringa Estate ‘PE’ Pinot Noir
Mornington Pen Vic
10.5
52
Riposte 'The Dagger' Pinot Noir
Adelaide Hills SA
44
Felton Road Pinot Noir
Central Otago NZ
110
Rob Dolan ‘White Label’ Pinot Noir
Yarra Valley Vic
45
Louis Jadot Bourgogne Rouge
Burgundy France
72
Kangarilla Road Sangiovese
McLaren Vale SA
45
Poliziano Chianti DOCG
Tuscany Italy
48
Trumpeter Malbec
Mendoza Argentina
Pierre Henri Morel ‘Signargues’
Côtes Du Rhône
62
Bodegas Altanza Tempranillo
Rioja Spain
43
Other Red Varietals
9.0
42
Merlot & Cabernet Sauvignon
Grant Burge 'Hillcot' Merlot
Barossa Valley SA
9.0
Haan 'Wilhelmus' Bordeaux Blend
Barossa Valley SA
70
First Drop ‘Mother’s Ruin’ Cabernet Sauvignon
Barossa Valley SA
42
Bremerton 'Coulthard' Cabernet Sauvignon
Langhorne Creek SA
45
Two Hands 'Sexy Beast' Cabernet Sauvignon
McLaren Vale SA
Leeuwin Estate 'Art Series' Cabernet Sauvignon
Margaret River WA
89
Bespoke Vineyard Cabernet Sauvignon
Hunter Valley NSW
42
Geddes Shiraz
Barossa Valley SA
46
Heathcote Estate Shiraz
Heathcote Vic
Route du Van Heathcote Shiraz
Heathcote Vic
9.5
45
Grant Burge 'Benchmark' Shiraz
Barossa Valley SA
8.0
35
g
½ bottle
7.5
32
9.5
42
46
Shiraz & Blends
Dessert Wine
67.9
Spring Vale 'Louisa' Sticky Gewurztraminer 375ml
Freycinet Coast TAS
Two Italian Brothers Noble Riesling 375ml
Margaret River WA
28
Seresin Estate ‘Noble’ Riesling 375ml
Marlborough NZ
55
Cocktails
Classics Revisited
ESPRESSO MARTINI
18.0
Our already famous Espresso Martini, for those who are not quite ready to bed yet!
PISCO SOUR
18.0
A Chilean classic with Pisco, lemon juice, simple syrup, an egg white and a hint of fresh basil.
BOURBON SOUR
18.0
A generous double of Maker Marks Bourbon, lemon juice and simple syrup with an egg white
and a hint of cinnamon.
GREEN APPLE AND LYCHEE MARTINI
18.0
A perfect balance between sour green apple, Bison Grass vodka and sweet lychee...
Seasonal and healthy!
STRAWBERRY CAIPIRINHA
18.0
From a traditional Brazilian recipe, with Cachaca 51, half a fresh lime muddled, raw sugar
and fresh strawberries on crushed ice.
PASSIONFRUIT CAPRIOSKA
18.0
Our version of the original Caprioska, fresh lime juice, Passion-fruit, our own vanilla bean infused sugar syrup
and vodka. Perfect for Summer!
BERRY MOJITO
18.0
One of the oldest Cuban classic rum cocktails with Havana club, fresh lime, mint and a sweet mix of red berries.
SEX ON THE BEACH
A combination of vodka, peach flavours, a dash of Chambord, topped with cranberry juice.
For when you're feeling cheeky!
18.0
Champagne Cocktails
PINK MARTINI
16.0
Some fresh berries, strawberry and raspberry liqueur… topped up with a Yarra Valley sparkling rosé by
Dominique Portet.
CHAMPAGNE @ PHAMISH
18.0
A spoonful of apricot jam, peach schnapps, Bombay Sapphire gin and Paul Louis French sparkling.
Our Sharing Jugs
SUMMER PUNCH
Glass 12.0/ Jug 49.0
Keep cool this summer with our combination of Yarra Valley Medhurst Rose, a cheeky dash of Bombay Sapphire
Gin, plenty of seasonal fresh fruits, lots of ice and lemonade.
PIMMS AND FRUITS
Glass 12.0/ Jug 49.0
All the fresh fruits we can find with a lot of Pimm’s, strawberry liqueur, a hint of mint and iced lemonade.
Beer
Local:
Boags Premium Light
Carlton Draught 750ml
7.0
12.0
Stone & Wood Pacific Ale (Byron Bay)
8.0
Pure Blonde
7.0
Boags Premium
7.5
Crown Lager
7.5
Hawthorn Amber Ale
8.5
Fat Yak Pale Ale
8.0
Imported:
Kirin (Tap 380ml)
8.5
Asahi
8.0
Corona
8.0
Peroni Red
8.0
Napoleone & Co Pear Cider (330ml)
9.0
Fog City Cider (New Zealand) (500ml)
13.0
Kopparberg Strawberry & Lime (500ml)
13.0
Soft Drinks
S. Pellegrino Natural Sparkling Mineral Water – 250ml/1000ml
3.5/9.5
Acqua Panna Natural Still Mineral Water
3.5
S. Pellergrino Sparkling Fruit Beverages (Aranciata Rossa, Chinotto, Limonata, Pompelmo)
3.7
Coke, Lemonade, Squash, Raspberry Lemonade, Tonic, Soda Water
3.5
Coke Zero
4.5
Lemon/Lime/Bitters - Soda/Lime/Bitters
5.0
Ginger Beer
5.0
Virgin Mary
8.0
Bloody Mary
11.0
Fruit Juice
Orange, Cloudy Apple, Cranberry, Pineapple,
5.0
Mango Nectar, Tomato
5.0
Cold Drinks
Iced Coffee/Chocolate
Flavoured Iced Coffee – Hazelnut, Caramel Vanilla
5.5
Extra 1.0
Coffee
Espresso, Long Black, Long Mac, Short, Mac, Flat White, Cappuccino, Cafe Latte, Decaf
3.5
Prana Chai served with Bonsoy
5.5
Chai tea served with Bonsoy
5.0
Hot Chocolate
4.0
Vienna Choc/Coffee
5.0
Liqueur Coffee
9.5
Bonsoy Milk
Extra 0.5
Large Coffee
Extra 0.5
Tea Drop Premium Tea
EBT, EGT, Peppermint, Green, Camomile, Lemongrass & Ginger, Fresh Mint
4.5