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EPICURE
BISTRO• BAR
Classics
M a n h a t t a n 8.50
Whiskey, sweet vermouth, griottine, orange twist.
Margarita 8
Tequila, triple sec, fresh squeezed lime juice, simple syrup, salted rim.
Old Fashioned
Moscow Mule 7
Vodka, ginger beer, fresh lime juice in a copper mug.
8.50
Whiskey, Angostura bitters, simple syrup, splash of club soda,
maraschino cherry, orange.
Mojito 8
White rum, mint, fresh lime juice, club soda.
Gimlet
8.50
Vodka, Rose’s lime juice, lime twist
Up or on the Rocks
Sparkling Cocktails
French 75 8
Blanc de Blanc sparkling wine, Gin, fresh lemon juice,
simple syrup, lemon twist.
Pernod Absinthe
9
Sirène Absinthe
9
Pernod Pastis
9
Absinthe Bar
Absinthe Martini
Absinthe, Sweet & Sour.
11
Kir Royale 8
Blanc de Blanc sparkling wine, Crème de Cassis.
Apertifs
Lillet Blanc
9
On the rocks, orange slice
Lillet Rouge
9
On the rocks, orange slice
Martinis
E p i c u r e M a r t i n i 10
Malibu rum, Baccardi rum, St Germain liqueur, Crème de cassis, Griottine .
A b s i n t h e M i n d e d 11
Absinthe, Bombay Sapphire Gin, Grand Marnier, Vermouth.
French Martini 9
Vodka, Raspberry liqueur, pineapple juice.
V a n G o g h 10
Absinthe, Whiskey, Peach Schnapps, Pineapple juice.
Cosmopolitan 9
Vodka, Triple sec, cranberry juice, lemon twist.
M o u l i n R o u g e 10
Absinthe, Gin, Apple Liqueur, Grenadine, Sweet & Sour.
Lemon Drop 9
Vodka, Limoncello, sweet & sour and lemonade,
Sugar rimmed glass, lemon twist.
A b s i n t h e S a z e r a c 10
Absinthe, Whiskey, Angostura bitters, Syrup.
T h e W i l d e 10
Absinthe, Whiskey, Baileys Irish Cream.
T h e H e m i n g w ay 9
Absinthe, Blanc de Blanc sparkling wine.
T h e D a r k F a i ry 9
Absinthe, Crème de Violette, Blanc de Blanc sparkling wine.
C h o c o l a t e M a r t i n i 10
Vodka, White and Dark chocolate liqueurs, Baileys.
E s p r e s s o M a r t i n i 10
Espresso Vodka, Kahlua, dark chocolate liqueur.
5 0 E f f e n S h a d e s 10
Effen Black Cherry Vodka, Watermelon liqueur, Island Blue liqueur,
splash of sour, sugar rim.
Fly Me to the Moon 9
Gin, Lillet Rouge, fresh lime and orange juice, bitters, orange twist
7 1 8 W. N o r t h w e s t H W Y, B a r r i n g t o n , I L { 8 4 7 ) 3 8 2 . 1 6 7 7
Epicurebistro.com
Oeuf la la
Served with pommes rissoles and salad, available until 2:30
V L a C r e p e Z a p a t a 14
Scrambled eggs, topped with guacamole and sour cream
Eggs Benedict
12
Two poached eggs, Canadian bacon and Hollandaise
Crab & Shrimp Cakes Benedict
Two poached eggs and Hollandaise
16
V O m e l e t t e C l a s s i q u e 11
Three egg omelette, country ham and Swiss cheese
Steak Benedict
V O m e l e t t e T o t a l e 13
Three egg omelette, sautéed asparagus and mushrooms
La CrepeComplete
O m e l e t t e R u s t i q u e 14
Three egg omelette, pancetta, Brie cheese
17
Peppery steak, fried eggs and red wine sauce
13
Fried egg, country ham, mushrooms, Swiss cheese,
tomatoes and sautéed spinach
V L a C r e p e M i s t r a l 13
Scrambled eggs, ratatouille and goat cheese
Appetizers
G Sundried tomato tapenade 4
G E s c a r g o t d e B o u r g o g n o n “ C l a s s i c ” 8.50
With garlic butter
P. E . I M u s s e l s M o u c l a d e 10
Steamed mussels in white wine saffron cream sauce
A s s i e t t e d e C h a r c u t e r i e 11
Assortment of homemade patés with homemade black olive herb bread
Petite Plates
V Portobello Strudel 9
Portobello mushroom, roasted red pepper, spinach
and goat cheese in a flaky pastry crust
Wa r m S a l m o n & B r i e Ta r t 11
With sour cream, lentils, Brie, smoked Salmon,
red onion, capers and olive oil
V M e d i t e r r a n e a n Ta r t 10
With roasted zucchini, eggplant, tomatoes, sun dried tomato, caramelized
onion, black olives, Marinara and feta cheese.
Shrimp & Crab Cakes, Cajun Aioli
With sautéed spinach
14
F r e n c h C h e e s e P l a t e 11
Served with homemade apricot nut bread
F r e n c h C h e e s e a n d C h a r c u t e r i e 14
two cheese and two pates
C o c o n u t S h r i m p 12
Six coconut encrusted shrimp served with jalapeno orange dipping sauce
C h e f ’s A s s o r t m e n t 12
Crab Cake, Shrimp stuffed with jalapeno cream cheese and an Artichoke
stuffed with goat cheese and mushroom, lightly breaded and fried,
served with Cajun Aioli
Salades de Gourmet
G L a N i c o i s e 16
Seared Ahi Tuna served over mixed greens, artichokes, black olives, red and
green bell pepper, green onion, boiled egg, celery,
and tomato, Provencale vinaigrette.
G S a l a d e d u C h e f 17
Pepper steak, over mixed greens, cucumber, asparagus, cherry tomato,
endive and red beets, Dijon vinaigrette.
Petite Salads
G L a F e r m i e r e 15
Chicken Breast with sun dried tomato tapenade over mixed greens,
avocado, jicama, endive, radish and watercress, Caesar dressing.
V House Salad 6
Mixed greens, tomato, cucumber, shaved beets & carrots dressed, Dijon
mustard vinaigrette
S a l a d e d u J o u r 16
Crab and Shrimp Cakes over mixed greens, Treviso, avocado,
& tomatoes, Raspberry vinaigrette
F l o r e n t i n e S a l a d 8.75
G L a N o r d i q u e 16
Sautéed Salmon over mixed greens Lemon herb vinaigrette,
jicama, cucumber, tomato, Lemon herb vinaigrette
Baby spinach, watercress, crisp prosciutto, strawberries, sliced almonds,
Roquefort vinaigrette
V Goat Cheese Salad
8.75
Mixed greens, watercress, Belgium endive, sliced apple, hearts of palm,
Raspberry vinaigrette
V Duo of Beet Salad
8.50
Red and gold roasted beets served with mixed greens, feta cheese,
Provencale vinaigrette
G - Gluten Free V - Vegetarian
$4 split charge
No charge for plate sharing
Ask about our Sunday Brunch 9:00 – 2:00
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Epicurebistro.com
Crêpes et Plus
Served with salad, Dijon Vinaigrette
L a M i m i 10
Sliced country ham and melted Swiss cheese
Sandwiches
de Gourmet
Served with choice of mixed green salad, or French Fries
La Bistrot
S a n d w i c h P a t é 12
Homemade Country Paté with cornichon, Dijon mustard
on homemade black olive herb bread
L a C o u n t ry
14
Pancetta, aged Brie, mushrooms and spinach.
C r o q u e M o n s i e u r 12
Classic Bistrot sandwich toasted bread with ham, cheese,
Dijon mustard and Béchamel.
L a C a j ù n 15
Sautéed shrimp, andouille sausage and wild mushrooms
in a Cajùn cream sauce.
C r o q u e M a d a m e 13.50
12
Sliced country ham, melted Swiss cheese and
béchamel Parmesan gratinée.
La Pagnol
14
Sautéed chicken breast with ratatouille and fresh goat cheese.
L’ A l a s k a n 15
Poached salmon in white wine cream sauce with fresh dill.
L’ O c e a n e 16
Shrimp, Bay scallops, salmon in a
sun dried tomato tapenade cream sauce
L’ A z u r e e n n e 15
Bay scallops and cream of leek
L a B a r d o t 15
Shrimp and Sriracha cream sauce
La Bourguignone
15
Braised beef in red wine sauce, served with carrots,
mushroom and baby pearl onions
L a C r ê p e M a i s o n 14
Sautéed chicken breast in a velouté of tomato, fresh herbs
and wild mushroom.
V L a W o o d s t o c k 13
Sautéed chicken breast in a velouté of tomato, fresh herbs
and wild mushroom.
V L a P r o v e n ç a l e 15
Roasted zucchini, yellow squash, bell pepper and eggplant
with marinara and fresh goat cheese.
Like the “Monsieur”, with a sunny side up egg on top.
S t - T r o p e z 14
Sautéed chicken breast, pesto, slices of apple
and watercress on homemade sesame seed roll
M a r c o P o l o 14
Prosciutto, fresh mozzarella, arugula, roasted red pepper
and pesto on a baquette
F r e n c h B u r g e r 14
½ ground Angus, sautéed mushrooms, asparagus
& Roquefort cheese on homemade sesame seed roll.
B a s t i l l e B u r g e r 13
½ pound ground Angus, lettuce, tomato, avocado, onion and mayo on a
homemade sesame seed roll
C h u r r a s c o 16
Steak Brie, Chimichuri, watercress and red wine sauce on a baquette
L u p i t a 14
Porchetta, salsa verde, fried pickles on a baquette
Signature Tacos
Three flour tortillas, roasted red pepper aioli, corn ragoût
P o r c h e t t a 12
B l a c k e n e d T i l a p i a 14
L a P a r i s i e n n e 15
Sautéed pork tenderloin with wild mushrooms in a peppercorn sauce.
S e a r e d A h i T u n a 15
L e N o r m a n d e 17
Sautéed beef tenderloin tips with wild mushrooms in a brandy cream sauce
Soups
Baked French Onion
Childrens
Menu
(10 years & under
Soup du Jour
7
7
Chicken Strips 4 pieces 8
With French Fries
Hamburger 4oz
With French Fries
7
Grilled Cheese on homemade brioche 5
With French Fries
2 Scrambled eggs 6
With English muffin and diced potatoes
French Toast 6
Homemade brioche with butter and syrup
Sides to Share
French Fries Cajun Fries
Ratatouille Mashed Potatoes Sautéed or Creamed Spinach Fruit Plate
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Carte de Vins
Bubbles
Champagne Moet Brut Imerial, Champagne France 92
Champagne Henri Mandois Brut, France 11 | 55
Brut Blanc de Blanc, Henry Varney, France 7 | 26
Processco Mionetto Luxery Superiore, Italy 9 | 34
Moscato Tentua Olim Bauda 8 | 30
Pinot Noir, Demougeot Bourgogne,
Ht Cote de Beaune 11 | 42
Light body, cranberry, strawberry, hint of tannins, soft, elegant
Pinot Noir, Anthony & Dominick, Napa Valley CA
Medium body, berry, spice, soft tannins
Pinot Grigio, Silterra, Italy Hints of green apple and pear
Merlot, Ch Lestrille Bordeaux Superieur, France
Black cherry, smooth soft tannins
7 | 24
Pinot Blanc, J. Wilkes, Santa Maria Valley, CA 8.50 | 32
Peach, passion fruit, lemon, balanced acidity, rich mid palate
Sauvignon Blanc, Ch. Gaubert Graves Blanc,
Benjamin De VCB Blended with Sémillion and Sauvignon Gris, rich
and round, barrel aged
8 | 30
Muscadet, Ch. De la Fessardiere Very dry, medium body, crisp lemon flavors,
refreshing minerality, long will balanced finish
7.50 | 26
Riesling, Saarstein, Mosel Germany Light and fresh, fruit balanced, mineral stone, acidity
8 | 30
9 | 35
7 | 24
8 | 30
Cotes du Rhone, Dom Santa Duc Blend of Grenache and Syrah, pepper,
soft red fruit, long smooth finish
8 | 30
Petite Sirah, Heavyweight, Central Valley CA Sweeter fruits, leather, vanilla
7 | 24
Malbec, Furgue, Mendoza Argentina Dried fruit, cocoa, smokey
7.50 | 26
Cabernet Sauvignon, Hyatt Vinyards, Roza Ridge WA
Black cherry and cassis
Chenin Blanc, Dom Yves Breussin,
Vouvray Demi Sec France Gently dry, medium-full body, white flowers,
peach and apple with mineral core
2012 Pinot Nior, Joel Gott, Willamette Valley Oregon
Raspberry, blueberry, tart cherry
and violets hints of sweet Cedar and spice
8 | 30
Chardonnay, Ballard Lane, Central Coast CA Medium body, tropical fruit, vanilla and oak
8 | 30
Chardonnay, White Oak, Russian River Valley Full body, butterscotch, toasty oak, long finish
11 | 42
80
2013 Merlot, Markham, Napa Valley CA 57
Aromas of pepper and tobacco, flavors of vanilla, roasted nut and
Caramel oak, rich cherry fruit
2013 Sauvignon Blanc, Chimney Rock, Napa Valley CA 57
Full body, bright acidity, zesty fruit, juicy creamy finish
2011 Gigondas, Dom Santa Duc, Aux Lieux- Dits (Grenache, Syrah, Mourvedre) dark fruit,
pepper, earthy, rich and round
75
2012 Chateauneuf-du-Pape, Dom Grand Veneur (Grenache, Syrah, Mourvedre), medium to full body,
sweet blackberry, balanced acidity and focused finish
88
2011 Cabernet Sauvignon, Jordan, Alexander Valley CA 94
Cranberry and cherry, notes of cassis, chocolate
and tobacco, soft tannins
2013, Tomas Sancerre, Clos de la Crele 48
(Sauvignon Blanc) Grass herb aromas, crisp lemon, minerality
2011 Vincent Dancer Chassagne Montrachet Blanc (Chardonnay)Ripe fruit aromas, long elegant finish
51
2011 Demougeot Pommard (Pinot Noir) ripe red fruit, spice, smooth silky tannins
Whites by the bottle
10 | 36
Reds by the bottle
Chardonnay, Dom Thibert Père et Fils Macon Fuisse 9 | 34
Slightly oaked, fruit driven with depth and balanced acidity
94
2012 Cabernet Sauvignon,
Nickel & Nickel Sullenger, Napa Valley CA
Plum and cherry, hints of chocolate,
earth and herb, toasty vanilla
105
115
Beer
Stella Artois Lager (Belgium)
6
Fat Tire Amber Ale (Belgium)
5
Lagunitas IPA
(California)
Amstel Light
(Holland)
6
Snap Shot Wheat Ale (Belgium)
5
Cabernet Franc, Beauregard,
Vins de Bourgueil, Loire France Soft, silky, lavender aroma, green apple, nice acidity
Whites
2013 Chardonnay, Far, Niente, Napa Valley CA
Bright, bold, vanilla toasty roundness
Reds
Two Brothers
Domain Dupage French County Ale (Illinois)
6
St Stefanus
Blond (Belgium)
Kronenbourg 1664 Blanc
6
Pilsner Urquell
(Czech Republic)
5.50
Sam Adams
5
Seasonal (Boston)
Revolution Anti-Hero IPA
5.50
9
Dogfish Head 60 min. IPA
(Delaware)
5.50
Crispin Cider
(gluten free)
6
Guiness Stout (Ireland)
6
Miller Lite
Kaliber
non-alcoholic
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