1. food and drink
2. desserts and baking

DEAR GUESTS
OUR OPENING HOURS ARE THE FOLLOWING:
DUE TO SHORTAGE OF SKILLED AND COMPETENT MANPOWER WE SEE OURSELVES FORCED TO INVENT MONDAYS AS CLOSING DAY.
SUNDAY, TUESDAY TO FRIDAY
11:45 am - 2:30 pm
kitchen opened from 11:45 am – 1:30 pm
6:00 pm - 12 pm
kitchen opened from 6:30 pm – 9:30 pm
SATURDAY
3:00 pm - 12:00 pm
kitchen opened from 6:30 pm – 9:30 pm
MONDAY
Closed
YOU CAN BOOK THE ENTIRE L’O EXCLUSIVELY!
For your wedding, birthday or for business parties. Our manager, Mr. Martin Hudec will be glad to inform you.
AN EVENING AT THE L’O AS A BIRTHDAY PRESENT?
Please ask the staff for gift vouchers
ON OUR BEHALF
We of course do serve tap water in caraffes of half a liter à discrétion. For this service we charge a general fee of CHF 8.50
for two persons; for 3-4 persons CHF 12.50. We thank you for your understanding.
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen
+41 44 725 25 25, [email protected], www.lo-horgen.ch
EATING
Dear guests
Our head chef Andreas Schwerdtfeger and his team celebrate a seasonal and creative kitchen with international influence. We use fresh products only;
all sauces and juices, several spice mixes and special side dishes are produced following our own recipes.
We kindly ask for your understanding, if a dish should unexpectedly not be available. All our meat is delivered by controlled farmers; veal chop from “Holzen Fleisch”, Ennetbürgen in Nidwalden, lamb from Australia, veal from Switzerland and fillet of beef from Ireland
We use „Yellowfin Tuna“ only originating from Western Central Pacific Ocean; certified by FOS. The label Friend of the Sea (FOS) is the leading international quality label for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. Fish is delivered twice a day by
the Bianchi Comestible company
If you like to enjoy your culinary evening with starters only, we reserve the right to charge CHF 17.50 for the cost of cover and service. We thank you
very much for your understanding.
Soups
Soup of the day14.50
Your waiter will be pleased to describe
Gazpacho “andaluz”15.50
traditional Spanish vegetable soup from tomato, celery, cucumber, bell peppers, served slightly chilled,
served with a small scoop of homemade tomato-sherbet and crispy bread croutons
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
Starters
Bouquet of seasonal green salad14.00
with a homemade light vinaigrette of italian balsamic vinegar
„Burratina” & Cuore di Bue 19.00
original Italian Burratina cream cheese from Puglia, (similar to mozzarella cheese, with a buttery and creamy
stuffing) served with braised “Cuore di Bue” tomatoes, marinated in balsamic vinegar from Modena and fresh basil
Tartar of smoked veal & Chutney
27.00
finely chopped tartar of saddle of Swiss veal, smoked in-house, scented with figs mustard, served slightly
chilled, accompanied by a Chutney of green apples flavoured with pink pepper, served with toast & rolls of butter
Scallops & roasted watermelon
24.50
glazed scallops, served on a spicy salsa of coriander & tomato, accompanied by roasted pieces of watermelon,
slightly marinated with lemon juice and Tasmanian black pepper
Sashimi from Yellowfin Tuna (FOS) & glass noodles “asia”
tranches of Yellowfin Tuna (sushi quality, Friends Of the Sea Label), served with a Asian style salad of glass
noodles, scented with stripes of red bell peppers, roasted peanuts, Thai basil, and chili, accompanied by a
savoury wasabi mayonnaise and reduced dark soy sauce
25.50
„L’Orientale“ (hummus, falafel, tzatziki, Pita bread,)
creamy hummus (chick pea mash); crispily fried falafel balls, homemade tzatziki (greek yoghurt, sourcream,
grated cucumber, braised garlic), served with lukewarm Pita bread
18.50
Ravioli Fontana “al limone”
homemade Ravioli from Patrizia Fontana, stuffed with lemon and ricotta cream cheese, covered with
a “white foam” of tomato, served with a crispy Parmiggiano cracker
21.00
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
Fish
Filet of pike perch “mediterranean”
tenderly roasted filet of pike perch, accompanied with a white foam of “Ramato” tomatoes”, served on
a bed of sautéd mediterranean vegetables, refined with Tuscan basil pesto
44.00
“Suzuki” Wild catch (very exclusive and rare Japanese sea bass; North Pacific, 180 gr.)
(the meat is white and firm and has a mild flavour) served from the grill,
with a foamy white wine sauce with tarragon
46.00
Giant shrimps (Golden shrimps, Black Tiger) “Moroccan”
43.00
grilled giant shrimps “Black Tiger”, served on a bed of golden coloured couscous, refined with curcuma, Raz
el Hanout, olive oil and small dices of dried apricots and sultanas, accompanied by a side of homemade tzatziki
Médaillon of Yellowfin Tuna (FOS) “spicy peach”
49.00
rare-roasted medallion (cooked rare, sushi quality, Friends Of the Sea Label) with a foamy sauce of Kafir limes, accompanied by spicy cuts of white peach, glazed in ginger, lemongrass, Habanero Chili and Kardamom, served with a
side of steamed jasmin rice with black sesame
Sashimi from Yellowfin Tuna (FOS) & glass noodles “Asia”45.00
tranches of Yellowfin Tuna (sushi quality, Friends Of the Sea Label), served with a Asian style salad of glass noodles,
scented with stripes of red bell peppers, roasted peanuts, Thai basil, and chili, accompanied by a savoury wasabi
mayonnaise and reduced dark soy sauce
Pasta / Vegetarian
Seerestaurant, Lounge, Bar
Ravioli Fontana “al limone”
homemade ravioli from Patrizia Fontana, stuffed with lemon and ricotta cream cheese, covered with a
“white foam” of tomato, served with a crispy Parmiggiano cracker
38.00
„L’Orientale“ (hummus, falafel, tzatziki, Pita bread,)
creamy hummus (chick pea mash); crispily fried falafel balls, homemade tzatziki (greek yoghurt,
sourcream, grated cucumber, braised garlic), served with lukewarm Pita bread
37.00
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
Irish Angus Beef
„high quality Aberdeen Angus Beef“ from Ireland
For Gourmets is beef from Northern Ireland, Aberdeen Angus Beef probably the best in the world. There Cattle farming has a long tradition and is controlled rigorously.
Aberdeen Angus Beef stands for a high demand on quality with decades of experience and is well-known for extraordinary meat. These cattle are roaming in free nature and the selected brand (Aberdeen Angus) is bred without the use
of antibiotic and hormons.
„Les Médaillons“
„Le Médaillon“ (200 gr. gross weight)
„Le Médaillon Gentleman’s Cut “ (300 gr. gross weight)
58.00
79.00
all medallions are served with glazed spring vegetables
and Piment d‘Espelette or a sauce of your choice
sauces at your choice
scented with Barolo
traditional Argentinian sauce for dark meat consisting of chipped parsley,
dried oregano, cilantro, onions, dices of peppers, sea salt and black pepper),
served lukewarm
«Piment d’Espelette red pepper», Fleur de Sel & Extra Vergine olive oil
savoury gravy, «Chimichurri» Piment d‘Espelette
extra side dishes
Taglierini noodles „De Cecco“
new roasted potatoes with rosemary
mediterranean vegetables
sautéd young leaf spinach
steamed jasmin rice
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
Portion à 7.50
Angus Beef / veal / lamb
„Teriyaki“ filet of beef (“Aberdeen Angus Beef”, Ireland)
pink roasted dices of filet of beef, (180 gr. gross weight) in savoury Teriyaki Sauce, homemade after an
original and well-approved recipe with sautéd Wok vegetables and steamed Jasmin rice
56.00
Sirloin of lamb „Rolls Royce“ (Australia)
pink roasted lamb sirloin, accompanied by a flavourful gravy, served with spicy cuts of glazed white peach
(ginger, lemongrass, Habanero Chili, Kardamon) and „De Cecco“ Taglierini
47.50
Supreme veal cutlet from Holzenhof (350 gr.)
tender veal chop from the reknowned Holzenhof from Ennetbürgen, Nidwalden, served with our
tempered Chimichurri Sauce (ca. 20 mins. of preparation)
59.00
Meat Loaf L’O (200gr.)
homemade, juicy meat loaf of 100% veal, after a well-approved recipe, with a creamy “Courvoisier” cognac
sauce, served with sautéd young spinach and new roasted potatoes with rosemary
43.50
Tartar of smoked veal & Chutney
45.00
finely chopped tartar of saddle of Swiss veal, smoked in-house, scented with figs mustard, served slightly
chilled, accompanied by a Chutney of green apples flavoured with pink pepper, served with toast & rolls of butter
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
Les fromages
We obtain our cheese selection from the renowned swiss cheese dairy JUMI from Emmental. JUMI stands for exquisite cheese specialities produced by Mike Glauser and Jürg Wyss after their motto: „the Good ripens close by “
Après soleil
Steinen in Emmental, hard cheese made of cow’s milk from Simmental, from 11 months; firm with floral note,
aroma of buttery dairy, taste of roasted hazelnuts
Summerhimu
Gantrisch, Voralpenregion, medium hard cheese made of cow’s milk with edible mould, 4 weeks; typical, young
blue cheese, creamy, aroma of porcini mushrooms
Schneeflöckli
Rougemont, Waadtland, soft cheese made of cow’s milk, up to 14 weeks of ripening in a special sandstone cellar;
tastes perfect with heavy, or sweet wines
Tommet de Chêvre
Oberhünigen, Bern-Mittelland medium hard cheese made of goat’s milk, from 3 months, melting creamy,
wide aromatic, strong and savoury
La Bouse
Steinen in Emmental soft cheese made of cow’s milk, from 10 days; creamy, softly melting, broad aroma of fresh
cream and whey
Schlossberger
Steinen in Emmental hard cheese made of cow’s milk from Simmental, from 17 months;firm but crumbly, salty savour, buttery with a floral note
„Le petit fromage“11.50
finish your dinner with one tranche of the cheese of your choice
Käsevariation JUMI
six different varieties with figs mustard, spicy redcurrants & chili jelly with a slice of exquisite homemade
fruit cake
WITH YOUR CHOICE OF CHEESE WE RECOMMEND:
a glass of „Dirk Niepoorts“ port wine selection
Niepoort Junior, 10 years, 20 years or Niepoort white
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
21.00
Desserts
Crema Catalana
spanish caramel custard, with a flamed brown sugar top
14.50
with this dessert we recommend a glass of sweet wine, Moscatel „Montecristo“, Navarra, Spain
Rote Grütze “Sylt” & Sour cream icecream
homemade stewed berries with fresh mint, after an original recipe,
served with a scoop of Lipps Sour cream ice cream and a cracker
16.00
with this dessert we recommend Grüner Veltliner Eiswein, Franz Türk 2010, Kremstal, Austria, 375 ml, CHF 78.00
or a glass of sweet wine, Moscatel „Montecristo“, Navarra, Spain
Symphonie du chocolat “Lindt”
26.50
mousse of exquisite Swiss “Lindt” milk chocolate( 70 % cacao) served in glass, „Chocolat Royale“ of „Lindt“
milk chocolate, cream of dark chocolate with refined Espuma of „Macallan“ Single-Malt & caramelized walnuts
and a small scoop of Lipps “Valrhona chocolate” ice cream
with this dessert we recommend Château Rieussec 2008, 1er Grand Cru Classé, Sauternes, France 375ml, CHF 102.00
or a glass of Portwein, 4 cl, Niepoort Junior, 10 years oder 20 years;
or a glass of sweet wine, Moscatel „Montecristo“, Navarra, Spanien
Raspberry Tiramisù
after a well-approved recipe, with mascarpone cream cheese and fresh raspberries, perfumed with
raspberry brandy, served witha pesto made of fresh mint and a crunchy chocolate wafer
17.00
with this dessert we recommend „Vieille Prune“ du Périgord, Réserve Spéciale, 2 cl or
Gunderloch Nackenheim Rothenburg, 2006er, Riesling Auslese, Rhein-Hessen, 375ml, CHF 93.00;
or a glass of sweet wine, Moscatel „Montecristo“, Navarra, Spanien
„Le petit douceur“
a sweet and little temptation; your waiter will be happy to give you further information
Seerestaurant, Lounge, Bar
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
12.50
Desserts
„Lipp Les Artisanales“ Ice Cream character, perfection, assorted products
the ice creams and sherbets of Lipp are of a fine consistence and rarity, which comes close to perfection. The production of small quantities under consideration of traditional methods of the craftsmanship of confectionary art is an
essential issue for the manufacturing of natural products.
The products made by Lipps contain no chemical additives. Butter of controlled designation of origin, made of raw
milk, the «Beurre de Baratte AOC», Crème fraîche, eggs, whole milk, cane sugar... all the ingredients and raw materials used for manufacturing the specialities of Lipp, are chosen for their outstanding quality after strict benchmarks.
„Lipp Artisanales“
Sherbet
Ice cream mango, lemon, raspberry
sour cream, Bourbon-Vanilla, «Valrhona» chocolat
per scoop 6.50
per scoop 6.50
Dessert wine by the glass 1 dl
Moscatel Montecristo, Bodegas C. Castilla
Navarra
Moscatel
Bouquet of honey and balsamic scents
Spanien
Seerestaurant, Lounge, Bar
13.50
Special coffees
Cappuccino L’O
perfumed with South-African «Amarula-Liqueur»
Irish Coffee
ILLY Café with Tullamore Irish Whisky, 4cl, and whipped cream
14.50
Baileys Coffee ILLY Café with Baileys Irish Cream, 4 cl, and whipped cream
14.00
L’O, Bahnhofstrasse 29, CH-8810 Horgen +41 44 725 25 25, [email protected], www.lo-horgen.ch
9.50