Menus wc. 15th & 22nd June
Hot School Dinners The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily. Fresh Homemade Bread made by our own school Chefs, provided every day. All fruit and vegetables served are sourced locally. Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs. Week 4 – w/c 15th June 2015 Monday H: Pork meatballs in a tomato and herb sauce served with peas, sweetcorn & pasta Or V: Veggie meatballs in a tomato and herb sauce served with peas, sweetcorn & pasta Followed by chunky funky fruit in orange jelly or fresh fruit/yoghurt. Tuesday H: Funky chicken wraps with salad selection and sautéed potatoes Or V: Grated cheese wraps with salad selection and sautéed potatoes Followed by jammy cornflake tart or fresh fruit/yogurt. Wednesday H: Beefburger in a bun with potato wedges and slices of tomato & cucumber Or V: Veggie burger with potato wedges and slices of tomato & cucumber Followed by pineapple sponge or fresh fruit/yogurt. Thursday H: Fish fillet with new potatoes and green beans Or V: Country vegetable risotto with garlic bread Followed by Raspberry Ripple ice cream or fresh fruit/yogurt. Friday H: Roast chicken dinner with potato croquette, seasonal veg and gravy Or V: Veggie sausages with potato croquette, seasonal veg and gravy Followed by Zesty lemon curd cake or fresh fruit/yogurt. Name................................................ Class/Year................................. rd Please return your child’s choices by Wednesday 3 June. You can email [email protected], return a paper copy or order online https://docs.google.com/forms/d/1sl7c3o9RCHDafMwdtePgFRzid5OanA1n9aDJ-U9_1sI/viewform?usp=send_form Monday 15th Hot Veg Hot Veg Tuesday 16th Wednesday 17th Hot Veg Hot Veg Friday 19th Thursday 18th Hot Veg Hot School Dinners The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily. Fresh Homemade Bread made by our own school Chefs, provided every day. All fruit and vegetables served are sourced locally. Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs. Week 1 – w/c 22nd June 2015 Monday H: Cheese & Tomato Pizza with garlic bread and crispy side salad Or V: Vegetable Meatball pasta bake with crispy side salad Followed by Frozen toffee yoghurt or fresh fruit/yogurt. Tuesday H: Sunny mango & chicken curry with a side of vegetable rice Or V: Fruity Butternut Squash & Mango curry with a side of vegetable rice Followed by fabulous fresh fruit salad or fresh fruit/yoghurt. Wednesday H: Penne pasta bolognaise topped with cheese served with a salad garnish Or V: Veggie Mince pasta bolognaise topped with cheese with a salad garnish Followed by a spiced apple and sultana slice or fresh fruit/yogurt. Thursday H: Oven baked jacket potato with baked beans and cheesy coleslaw Or V: Fisherman’s Pie with Seasonal Veggies Followed by a cheeky cherry flapjack or fresh fruit/yogurt. Friday H: Roast Turkey dinner with seasonal veg, roast potatoes and gravy Or V: Quorn Roast dinner with seasonal veg, roast potatoes and gravy Followed by a meringue and mandarin chocolate mousse mountain or fresh fruit/yoghurt. Name................................................ Class/Year................................. rd Please return your child’s choices by Wednesday 3 June. You can email [email protected], return a paper copy or order online https://docs.google.com/forms/d/1sl7c3o9RCHDafMwdtePgFRzid5OanA1n9aDJ-U9_1sI/viewform?usp=send_form Monday 22nd Hot Veg Hot Veg Tuesday 23rd Wednesday 24th Hot Veg Hot Veg Friday 26th Thursday 25th Hot Veg
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