1. No category

Hot School Dinners
The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily.
Fresh Homemade Bread made by our own school Chefs, provided every day.
All fruit and vegetables served are sourced locally.
Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the
menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs.
Week 1 – w/c 16th March 2015
Monday
H: Chef’s Hearty Lasagne with crunchy salad garnish
Or
V: Vegetable Lasagne with crunchy salad garnish
Followed by a Glorious Granola square or fresh fruit/yogurt.
Tuesday
H: Roasted chicken fillet with a tomato sauce served with a pea & sweetcorn medley and boiled rice
Or
V: Savoury quorn fillet with a white sauce served with a pea & sweetcorn medley and boiled rice
Followed by fresh fruit salad or fresh fruit/yoghurt.
Wednesday
H: Oven baked jacket potato with a selection of fillings
Or
V: Chinese Vegetable savoury rice.
Followed by a zingy chocolate and orange tray bake or fresh fruit/yogurt.
Thursday
H: Roast Gammon, served with fresh seasonal vegetables, roast potatoes and gravy.
Or
V: Vegetable sausages, served with fresh seasonal vegetables, roast potatoes and gravy.
Followed by Chef’s amazing Apple Flapjack or fresh fruit/yogurt.
Friday
H: Fantastic Fishcake, served with baked beans and mashed potato.
Or
V: Vegetable pasta bake, served with side salad.
Followed by Fluffy meringue with a berry sauce or fresh fruit/yoghurt.
Name................................................
Class/Year.................................
th
Please return your child’s choices by Wednesday 4 March. You can email
[email protected], return a paper copy or order online
https://docs.google.com/forms/d/1Yq4hwe4LL_R0f8cc-MWnn8kPtBqCIiTftxg1ze0Izpo/viewform?usp=send_form
Monday 16th
Hot
Veg
Hot
Veg
Tuesday 17th
Wednesday 18th
Hot
Veg
Hot
Veg
Friday 20th
Thursday 19th
Hot
Veg
Hot School Dinners
The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily.
Fresh Homemade Bread made by our own school Chefs, provided every day.
All fruit and vegetables served are sourced locally.
Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the
menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs.
Week 2 - w/c 23rd March 2015
Monday
H: Yummy sausage casserole, served with crunchy cooked carrots.
Or
V: Yummy Vegetarian sausage casserole, served with crunchy cooked carrots.
Followed by chocolate and vanilla custard tart or fresh fruit/yogurt.
Tuesday
H: Country vegetable pasta bake.
Or
V: Stuffed pepper with crunchy potato topping
Followed by a full of flavour pineapple sponge with cream or fresh fruit/yoghurt.
Wednesday
H: Winter warmer beef stew, with creamy mash and seasonal vegetables.
Or
V: Winter warmer quorn mince stew, with creamy mash and seasonal vegetables.
Followed by Queen Elsa’s Frozen Yoghurt or fresh fruit/yogurt.
Thursday
H: Pork meatballs in a tomato & herb sauce served with pasta shells and garlic bread
Or
V: Veggie meatballs in a tomato & herb sauce served with pasta shells and garlic bread
Followed by chunky funky fruit in jelly or fresh fruit/yogurt.
Friday
H: Celebration chilli con carne, served with half an ‘Easter Egg’ (jacket potato) and ‘Rabbit Food’
(diced carrot and cucumber)
Or
V: Celebration Quorn chilli con carne, served with half an ‘Easter Egg’ (jacket potato) and ‘Rabbit
Food’ (diced carrot and cucumber)
Followed by a mini egg nest chocolate cake or fresh fruit/yoghurt.
Name................................................
Class/Year.................................
th
Please return your child’s choices by Wednesday 4 March. You can email
[email protected], return a paper copy or order online
https://docs.google.com/forms/d/1Yq4hwe4LL_R0f8cc-MWnn8kPtBqCIiTftxg1ze0Izpo/viewform?usp=send_form
Monday 23rd
Hot
Veg
Hot
Veg
Tuesday 24th
Wednesday 25th
Hot
Veg
Hot
Veg
Friday 27th
Thursday 26th
Hot
Veg