Hot School Dinners Week 4 â w/c 11th May 2015 Monday H: Pork
Hot School Dinners The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily. Fresh Homemade Bread made by our own school Chefs, provided every day. All fruit and vegetables served are sourced locally. Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs. Week 4 – w/c 11th May 2015 Monday H: Pork meatballs in a tomato and herb sauce served with pasta Or V: Veggie meatballs in a tomato and herb sauce served with pasta Followed by chunky funky fruit in orange jelly or fresh fruit/yogurt. Tuesday H: Funky chicken wraps with salad selection and sautéed potatoes Or V: Grated cheese wraps with salad selection and sautéed potatoes Followed by jammy cornflake tart or fresh fruit/yogurt. Wednesday H: Beefburger in a bun with potato wedges and baked beans Or V: Veggie burger with potato wedges and baked beans Followed by pineapple sponge or fresh fruit/yogurt. Thursday H: Country vegetable pasta bake Or V: Jacket potato with a selection of fillings Followed by Neapolitan ice cream or fresh fruit/yogurt. Friday H: Sizzling sausage casserole with crunchy carrots Or V: Veggie sausage casserole with crunchy carrots. Followed by Zesty lemon curd cake Name................................................ Class/Year................................. th Please return your child’s choices by Wednesday 29 April. You can email [email protected], return a paper copy or order online https://docs.google.com/forms/d/1q-55s_E6VX4pfSZ1ST586bgQAEuPMeL-jIyIHsdhPZ8/viewform?usp=send_form Monday 11th Hot Veg Hot Veg Tuesday 12th Wednesday 13th Hot Veg Hot Veg Friday 15th Thursday 14th Hot Veg Hot School Dinners The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily. Fresh Homemade Bread made by our own school Chefs, provided every day. All fruit and vegetables served are sourced locally. Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs. Week 1 – w/c 18th May 2015 Monday H: Cheese & Tomato Pizza with garlic bread and crispy side salad Or V: Vegetable Meatball pasta bake with crispy side salad Followed by Frozen toffee yoghurt or fresh fruit/yogurt. Tuesday H: Sunny mango & chicken curry with a side of vegetable rice Or V: Fruity Butternut Squash & Mango curry with a side of vegetable rice Followed by fabulous fresh fruit salad or fresh fruit/yoghurt. Wednesday H: Penne pasta bolognaise topped with cheese served with a salad garnish Or V: Veggie Mince pasta bolognaise topped with cheese with a salad garnish Followed by a spiced apple and sultana slice or fresh fruit/yogurt. Thursday H: Oven baked jacket potato with baked beans and cheesy coleslaw Or V: Fisherman’s Pie with Seasonal Veggies Followed by a cherry flapjack or fresh fruit/yogurt. Friday H: Mild spiced chilli with vegetable rice and tortilla chips to scoop! Or V: Veggie mince chilli with vegetable rice and tortilla chips to scoop! Followed by a meringue and mandarin chocolate mousse mountain or fresh fruit/yoghurt. Name................................................ Class/Year................................. th Please return your child’s choices by Wednesday 29 April. You can email [email protected], return a paper copy or order online https://docs.google.com/forms/d/1SWWJNcfplOP0Z9yUXdNevBszzSN9MByy0TRf9iX3FMM/viewform?usp=send_form Monday 18th Hot Veg Hot Veg Tuesday 19th Wednesday 20th Hot Veg Hot Veg Friday 22nd Thursday 21st Hot Veg
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