From The Oyster Bar*
Half Dozen
James River, Virginia
Bama Beauties, Alabama
18
18
Tuesday, February 10, 2015
*There are risks associated with consuming raw oysters. If you
have chronic illness of the liver, stomach or blood, or have immune
disorders you are at greater risk of serious illness from raw oysters,
and should eat oysters fully cooked.
Appetizers**
Creamy Celery Soup
With Bacon, Black Trumpet Oil, and Celery Leaf
10
Snow’s Bend Mixed Lettuces
Toasted Pecans, Baby Beets, Stone Hollow Chèvre, Blood Orange,
and Mustard Vinaigrette 10
Fritto Misto
Gulf Oysters, Snapper, and Shrimp, with House Made Chunky Tartar Sauce
Crispy Citrus Braised Pork Belly
House Made Bok Choy Kimchi, Teriyaki, Sesame, and Cilantro
15
14
Satterfield’s Coddled Egg
Farm Egg, Mirepoix, Country Ham,
Creamed Swiss Chard, and Parmigiano Reggiano 13
Seared LaBelle Farms Foie Gras
Spiced Apple Butter, Sourdough Crouton, and 20 Year Aged Aceto Balsamico
16
Satterfield’s Hereford Beef Tartare
Grilled Sourdough, Fried Capers, Roasted Red Bell Peppers,
Stone Ground Mustard, and Farm Egg Yolk 17
Artisanal Cheese Plate
Featuring Manchego (Spain), Sweet Grass Dairy Thomasville Tomme (Georgia)
Rafael Baez Monte Enebro (Spain), and Hooks Blue (Wisconsin),
with Fresh Fruit, and Candied Pecans 15
Entrées**
Pan Seared Gulf Red Snapper
Bacon-Potato Hash, Caramelized Fennel,
Citrus-Black Olive Vinaigrette, and Fennel Oil
31
Pan Roasted Escolar
Ginger-Shiitake Broth, Bok Choy, Daikon Radish,
Udon Noodles, and Cilantro 29
Oven Roasted Joyce Farms Chicken Breast
Saffron Risotto, Balsamic Cipollini, Black Trumpet Mushrooms
Parmigiano Reggiano, and Parsley-Pine Nut Pesto 27
Coffee Crusted Sonoma County Duck Breast
Bourbon Mashed Sweet Potatoes, Brussels Sprouts, Baby Turnips,
and Cranberry Gastrique 30
Slow Braised Colorado Boneless Beef Short Rib
Fennel Purée, Snow’s Bend Baby Carrots, Brussels Sprouts,
Hedgehog Mushrooms, and Pan Jus 32
White Wine Braised Mississippi Rabbit
House Made Pappardelle, Snow’s Bend Root Vegetables, Cauliflower,
Fresh Herbs, and Parmigiano-Reggiano 28
Grilled Duroc Pork Porterhouse
Pimento Cheese Anson Mills Antebellum Grits, Bacon Braised Collard Greens,
and Ham Hock Broth 29
Hickory Grilled Hereford Beef Tenderloin 39
Hickory Grilled Hereford Prime Ribeye 50
Roasted Garlic Mashed Potatoes, Haricots Verts, Snow’s Bend Radishes, Yellowfoot Mushrooms,
and Cabernet-Veal Reduction
Substitutions On Parties of 7 or More Are Politely Declined
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Patrick Horn Executive Chef
Becky Satterfield Pastry Chef/Owner
3 1 6 1 C a ha ba H ei g ht s Ro a d Bir mi ng ha m , A l a ba ma 3 5 2 4 3
p ho ne : 2 0 5 .9 6 9 .9 6 9 0 www .sa tt er fie l ds r esta u ra nt .c o m
Joon Reid Sous Chef