items to be shared by the table STRIPED BASS CRUDO** 10 marinated cauliflower almond butter, chili oil ARANCINO 3 smoked caciocavallo, besciamella CROSTINI 3 CHOICE OF ~chickpea, pancetta, fried capers ~marinated octopus, herb salad, garlic chips ~roasted strawberries, goat cheese, pistachio CRESPELLA 2.5 spring pea ricotta, pickled red onion GOLDEN BEET CROCCHETTE 3.5 smoked steelhead roe,salsa genovese FRIED RAVIOLO 3 yukon gold potato, arugula, provolone PROSCIUTTO 4 FARM EGG** polenta, foraged mushroom 10 SEAFOOD FRITTO MISTO arugula, lemon PORK MEATBALLS tomato, fig mostarda 12 12 HOUSE MOZZARELLA meyer lemon infused whey, fennel, radish 11 GRILLED CALAMARI fregola, cannellini beans, radish, capers, castelvetrano olives CHEESE & MEAT PLATTER served with bread 12 19 SPRING SALAD strawberries, shaved asparagus, sweet onion, mint, red wine vinaigrette ROASTED BEET SALAD citrus, ricotta salata, fennel, aged balsamic 8 8 SPAGHETTI ALLA NORMA roasted eggplant, pomodoro, soffritto, parsley, basil, pecorino romano BUCATINI AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino MEZZELUNE butternut squash, white raisin mostarda, sage, pecorino RIGATONI salumi ragu, cherries, ricotta salata, pine nut 16 17 16 18 CAVATELLI rock shrimp, asparagus, english peas, white wine, lemon, garlic 18 SAFFRON RICOTTA RAVIOLI sundried tomatoes, orange, fennel, pistachio, pecorino romano RISOTTO crispy parsnip, sunchoke, baby carrot, parsley pesto, mascarpone 17 16 GRILLED NEW YORK STRIP roasted new potatoes, anise braised leeks, vincotto, potato hay GRILLED TEXAS SPRING CHICKEN braised artichokes, green onion, pine nut gremolata 36 25 PAN SEARED STRIPED BASS charred sweet corn, fresh polenta, cucumber, almond, mint oil 26 BRAISED TEXAS LAMB SHOULDER summer squash parmigiana, black olive oil, salsa verde, pickled mustard seed Roasted Acorn Squash agrodolce,calabrese chili, pumpkin seed Fried Eggplant pine nuts,pomodoro,golden raisin, smoked caciocavallo 8. 27 Green Beans sweet onions,capers,olives,anchovy vinaigrette Crispy Fingerlings lardo,parmesan,shallot **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill. This amount is not compulsory and may be adjusted by the guest.
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