items to be shared by the table
STRIPED BASS
CRUDO** 10
marinated cauliflower
almond butter, chili oil
ARANCINO 3
smoked caciocavallo,
besciamella
CROSTINI 3
CHOICE OF
~chickpea, pancetta, fried capers
~marinated octopus, herb salad, garlic chips
~roasted strawberries, goat cheese, pistachio
CRESPELLA 2.5
spring pea ricotta,
pickled red onion
GOLDEN BEET
CROCCHETTE 3.5
smoked steelhead roe,salsa genovese
FRIED RAVIOLO 3
yukon gold potato,
arugula, provolone
PROSCIUTTO 4
FARM EGG** polenta, foraged mushroom
10
SEAFOOD FRITTO MISTO arugula, lemon
PORK MEATBALLS tomato, fig mostarda
12
12
HOUSE MOZZARELLA meyer lemon infused whey, fennel, radish
11
GRILLED CALAMARI fregola, cannellini beans, radish, capers, castelvetrano olives
CHEESE & MEAT PLATTER served with bread
12
19
SPRING SALAD strawberries, shaved asparagus, sweet onion, mint, red wine vinaigrette
ROASTED BEET SALAD citrus, ricotta salata, fennel, aged balsamic
8
8
SPAGHETTI ALLA NORMA roasted eggplant, pomodoro, soffritto, parsley, basil, pecorino romano
BUCATINI AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino
MEZZELUNE butternut squash, white raisin mostarda, sage, pecorino
RIGATONI salumi ragu, cherries, ricotta salata, pine nut
16
17
16
18
CAVATELLI rock shrimp, asparagus, english peas, white wine, lemon, garlic
18
SAFFRON RICOTTA RAVIOLI sundried tomatoes, orange, fennel, pistachio, pecorino romano
RISOTTO crispy parsnip, sunchoke, baby carrot, parsley pesto, mascarpone
17
16
GRILLED NEW YORK STRIP roasted new potatoes, anise braised leeks, vincotto, potato hay
GRILLED TEXAS SPRING CHICKEN braised artichokes, green onion, pine nut gremolata
36
25
PAN SEARED STRIPED BASS charred sweet corn, fresh polenta, cucumber, almond, mint oil
26
BRAISED TEXAS LAMB SHOULDER summer squash parmigiana, black olive oil, salsa verde, pickled mustard seed
Roasted Acorn Squash
agrodolce,calabrese chili,
pumpkin seed
Fried Eggplant
pine nuts,pomodoro,golden raisin,
smoked caciocavallo
8.
27
Green Beans
sweet onions,capers,olives,anchovy
vinaigrette
Crispy Fingerlings
lardo,parmesan,shallot
**There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat.
If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill. This amount is not compulsory and may be adjusted by the guest.