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Sapori Restaurant & Bar
A la Carte Menu
Per cominciare . . . Appetizers Olive marinate £3.00 (V) Marinated olives Pane e olio £3.50 (V) Homemade crusty sourdough bread with olive oil and balsamic vinegar Pane all’aglio £2.95 ...e con mozzarella £3.95 (V) Garlic bread...or garlic bread topped with melted mozzarella Focaccia sale e rosmarino £4.50 (V) Coarse sea salt olive oil and rosemary on pizza base Bruschetta cipolla e caprino £5.95 (V) Caramelized onion and goat cheese bruschetta Marinara £5.50 (V) Tomato, garlic and oregano on pizza base Antipasti Starters Zuppa del giorno £5.75 (V) Homemade soup served with crusty sourdough bread Terrina di maiale, riduzione al sidro, marmellata di cipolle, pane tostato all’uvetta £7.50 Ham hock and pistachio terrine served with cider reduction, Tropea red onions compote, toasted sourdough sultana bread Merluzzo in gazpacho £7.95 Twice cooked Atlantic fillet of cod served with gazpacho and beetroot cress Caprese £7.95 (V) Fresh buffalo mozzarella served with beef tomatoes and basil pesto Quaglia alla diavola con insalatina di spinaci, funghi e bacon, olio mediterraneo, yogurt e cipollina £8.25 Grilled spicy boneless Norfolk quail served with spinach, mushrooms and bacon salad, Mediterranean oil, chives yogurt Salmone affumicato con cetrioli ghiaccio, maionese acida e crostini £8.50 Home smoked Scottish salmon served with cucumber, sour mayonnaise and crusty bread Capesante con spugna di basilico, tartare di pomodori semi secchi, fuso di mozzarella di bufala £10.50 Pan‐fried king sea scallops served with buffalo mozzarella sauce, homemade semi dry vine tomatoes tartare, basil sponge cake and bread crisp Antipasto misto con focaccia calda fatta in casa £15.50 (for two) Selection of Italian cured meat served with sundried tomatoes, deep fried goat cheese, olives and homemade warm focaccia…ideal to share! Our food is cooked to order so if you have any food allergies please inform us when ordering Le Paste Pasta Dishes Fettuccine integrale alla carbonara vegetariana £9.95 (V) Wholemeal fettuccine pasta sautéed with asparagus, courgettes, fine beans, butter and parmesan, finished with black pepper and topped with poached egg La lasagna classica emiliana £10.95 Fresh egg pasta layered with bolognaise, béchamel sauce, mozzarella and parmesan cheese, finished in the oven Pappardelle al salmone fresco e fagiolini £10.50 Homemade large egg ribbon pasta, cooked with fresh salmon, brandy, tomatoes, fine beans and a touch of cream Gnocchi di zucca con un leggero ragu’ di agnello e scaglie di pecorino sardo £10.95 Butternut squash and potato gnocchi served with a light lamb ragout and Sardinian ewe’s cheese shaving Casarecce melanzane, scamorza e pomodorini £10.95 (V) Twisted pasta sautéed with olive oil, garlic, aubergine, cherry tomato sauce, chili, basil and smoked scamorza cheese Ravioli di granchio con vellutata di pomodori alla griglia ed asparagi ghiaccio £11.95 Homemade ravioli filled with Cornish crab, served with grilled vine tomato velloute and icy curly asparagus Linguine con crema di gamberi e julienne di verdure £12.50 Linguine pasta with cream of prawns, julienne of vegetables and pan‐fried prawns Risotto con zucca, salsiccia e parmigiano £11.95 Vialone nano risotto with butternut squash, Tuscan sausage and parmesan If you fancy one of the most classic dishes like carbonara, bolognese, arrabbiata and more…please just ask and we will prepare them especially for you! All our pasta is cooked ‘al dente’. If you would like your pasta more cooked, please ask when ordering. A choice of gluten free or wholemeal pasta is available on request. Our food is cooked to order so if you have any food allergies please inform us when ordering Secondi di Carne Meat Dishes Pollo spadellato con fricassea alla cacciatora £14.95 Pan‐fried corn fed chicken breast with pancetta, red onions, peppers, mushrooms, tomatoes, chicken jus Anatra glassata al miele di acacia con sedano rapa, scalogni, salsa al pepe verde £16.95 Sous vide Gressingham duck breast, then pan‐fried, glazed with acacia honey, served with celeriac and fondant shallot, green pepper corn sauce Filetto di maialino alla Wellington, purea di patate e pastinaca. Spinaci saltati e salsa al tartufo estivo £16.95 Oven roasted fillet of pork wrapped in Parma ham and phylo pastry, served with potato and parsnips mash, wilted spinach and summer black truffle sauce Agnello in crosta di erbe, peperone farcito al caprino e patate delfino £17.95 Oven roasted English rack of lamb with herbs crust, goat cheese stuffed pepper, dolphin potato, lamb jus Filetto alla pizzaiola con patate pontenuovo, carciofi e pancetta £21.95 Pan‐fried British beef fillet served with in a semi dry vine tomato, garlic, fresh oregano and olive oil sauce with potato pont neuf and sautéed globe artichoke with pancetta Secondi di Pesce Fish Dishes Merluzzo al vapore con fagioli all’insalata e salsa al prezzemolo £15.50 Poached Atlantic fillet of cod served with a salad of cannellini beans, onions, tomatoes and basil on parsley sauce Pescatrice e gamberi in padella con pane panko, crema di zucca e broccoli ed olio alla liquirizia £17.50 Pan‐fried monkfish and prawn with panko bread served with broccoli and butternut squash cream, liquorice oil Sapori . . . di mare! £16.95 Selection of seafood cooked with olive oil, garlic and chili, finished with cherry tomatoes on garlic croutons Spigola selvatica alla griglia con giardino di verdure baby ed emulsione al limone £17.95 Grilled wild seabass served with lemon emulsion and baby vegetables Gamberi in salsa agrodolce, verdure alla catalana, pane all’aglio £18.50 Pan‐fried tiger prawns in sweet and sour sauce, chili, vegetable catalana, garlic bread All our main dishes are inclusive of fresh vegetables or salad or hand cut chips Our food is cooked to order so if you have any food allergies please inform us when ordering Le Pizze Pizza Margherita £8.25 (V) Tomato, mozzarella and basil Cotto e funghi £9.95 Tomato, mozzarella, basil, cooked ham and mushrooms Cipolla caramellata, spinaci e caprino £9.50 (V) Caramelized onions, spinach and goat cheese Quattro formaggi £9.95 (V) Four cheeses: dolcelatte, mozzarella, scamorza and parmesan Verdure alla griglia e caprino £10.95 (V) Mixed grilled vegetables, goats cheese, tomatoes, mozzarella and basil Pollo e funghi £10.95 Chicken, mushrooms, tomatoes, mozzarella and chili Calzone classico £10.95 Folded pizza with mince beef, cooked ham, mozzarella, topped with tomato and parmesan Salame piccante, scamorza e peperoni £10.95 Tomatoes, mozzarella, smoked scamorza cheese, spicy salami and roasted peppers Filetto £10.95 Beef fillet strips, mozzarella, rocket, parmesan flakes and cherry tomatoes I Contorni Side orders Pomodori e cipolla £2.95 Cherry tomatoes and onion salad Insalata mista o verde £3.25 Mix salad or simply green Rucola e Parmigiano £3.95 Rocket and parmesan Verdure alla griglia £3.95 Mix grilled vegetables Patatine fritte £3.25 Hand cut chips Verdure di stagione £2.95 Seasonal vegetables Patate al forno £2.95 Rosemary roast potatoes Our food is cooked to order so if you have any food allergies please inform us when ordering I Dolci Desserts Tiramisù classico £5.95 Classic tiramisu . . . served in a special way! Sorbetto al limone, con chips di limone e canditi £6.50 Amalfi lemon sorbet served lemon chips and candied Cheesecake alla fragola con sorbetto all’ananas £6.95 Strawberry cheesecake served with pineapple sorbet and strawberry coulis Variazione alla nocciola £7.50 Hazelnut assiette (or ask to have only our homemade hazelnut gelato if you prefer) Posset al limone con sorbetto ai lamponi meringato £6.95 Sorrento lemon posset, served with raspberry sorbet and brulèe meringue Mousse al cioccolato bianco con sorbetto all’albicocca e salsa al pistacchio £6.95 White chocolate mousse, apricot sorbet, pistachio crème anglaise Fondente al cioccolato 70% con gelato variegato all’amarena £7.50 Chocolate fondant 70%, cherry and vanilla gelato (please allow 12 min for cooking time) Selezione di formaggi con uva, sedano e mostarda di pere £7.95 Continental cheese board served with a pear chutney, homemade sourdough bread and biscuits