a la Carte
PRIMI-STARTER
Soup of the day
£4.45
Please see waiter/waitress
Melanzane Parmigana v “Definitely the most popular Italian aubergine dish”
£5.95
Oven baked aubergines layered with tomato sauce and grana padano.
Fegatini Di Pollo Al Rosmarino
£6.55
Chicken liver pan fried in olive oil, finished with white wine and rosemary. Served on a bed of polenta.
Costine Di Maialino Orientale
£7.95
Baby back ribs cooked with oriental spices in our own secret recipe.
Sardine Del Pescatore
£7.90
Local fresh sardine fillets pan fried in olive oil with capers, a touch of lemon, fresh chilli and tomato.
Cozze Romana
£7.55
Fresh rope grown mussels with garlic, chilli, tomato sauce. Served with homemade bread.
Moules Marinère
£7.55
Fresh rope grown mussels in garlic, white wine, cream and parsley sauce.
Fresh King Scallops
£ seasonal
Pan Fried in olive oil, garlic, lemon zest and black pepper.
Antipasto
£6.95
A selection of cured Italian meats (salami, mortadella, parma ham) roast peppers, artichoke,
olive oil and pecorino shavings.
Funghi Rigoletto v
£6.95
Large filled mushrooms, topped with ricotta and garlic sautéed spinach. Grilled with pecorino cheese.
Gamberetti Di Giovanni “John’s favourite prawns!”
£7.95
Large prawn tails wrapped in smoked pancetta pan fried in olive oil.
Finished off with a hickory chilli and pepper sauce.
SECONDI-MAINS
Pollo Alla Cacciatora
£11.95
Chicken stew on the bone with bay leaves, anchovies, chianti and olives.
Served with polenta or penne pasta.
Pollo Diavolla Della Margherita This recipe has been developed by Horachio - head chef 1978.
£13.95
Half crust chicken on the bone, marinated in garlic, bay leaves and red wine for 24 hours.
Served with sautéed potatoes.
Pollo Del Padrone
£13.95
Breast of chicken stuffed with parma ham, pesto and spinach. Served with green tagliatelle
in a basil and lemon sauce.
Anitra Al Pepe
£15.95
Char grilled duck breast served with pepper sauce and vegetables of the day.
Vitello Marsala
£14.55
Pan fried escalope of veal, flambéed in marsala wine. Finished with cream and mushrooms.
Served with vegetables and potatoes of the day.
Vitello Saltimbocca
Pan fried veal escalope layered with parma ham, finished off with white wine and sage.
Served with vegetables and potatoes of the day.
£15.55
a la Carte
SECONDI-MAINS
Cosciotto D’Agnello Brasato
£14.55
Lamb shank with root vegetables. Served with garlic mash potatoes.
Fegato Alla Veneziana
£14.95
Sautéed calf’s liver with pancetta and onions. Served with garlic mashed potatoes.
Filleto Al Margherita
£22.55
8oz British fillet steak filled with stilton cheese wrapped in bacon, served in a pool of stilton and madeira sauce.
Served with vegetables and potatoes of the day.
Tourendo Rossini
£21.95
8oz fillet steak on a crouton, topped with paté and maderia sauce. Served with garlic mushrooms and potatoes.
Rump steak
£16.95
14-15oz char-grilled rump steak served with fries and garlic sautéed mushrooms
Rib Eye Steak
£14.95
10oz rib eye steak served with fries and garlic sautéed mushrooms
Pepper sauce, Diane sauce and Pizzaolla sauce all an additional £1.95
PESCE-FISH
Ippoglosso Con Crostino Di Prechemolo
£16.95
Fillet of halibut coated with a parsley and pine nut crust. Served on a bed of cannellini, lemon and mustard puree.
Pescatrice Don Antonio
£17.75
Monkfish fillets wrapped in pancetta, pan fried in olive oil, white wine, cream and thyme.
Served with steamed mussels on a bed of polenta.
Branzino Al Canoa
£16.95
Boneless sea bass slowly grilled with lemon, olive oil and garlic. Served with spaghetti olio aglio.
Gamberoni Grande
£16.95
Shell on king prawns pan fried in white wine, garlic, parsley and a touch of cream sauce.
Served with risotto alla pescatora.
Salmone Al Limone
£14.75
Grillled salmon fillet with lemon butter served on a bed of sautéed spinach and asparagus.
Accompanied with new potatoes.
Grigliata Miramare
£17.95
Mixed seasonal fish simply grilled with olive oil, lemon, garlic and oregano served with thyme, potatoes and salad.
SIDES
Mixed Pane
£2.00
Chips
£2.60
Vegetables and potatoes of the day
£3.95
Rocket Salad
£3.50
Mash Potato
£2.95