LET THE SCENIC BEAUTY OF THE
HUNTER VALLEY CHARM YOUR
HEART AND SET A PERFECT STAGE
FOR YOUR MOST MEMORABLE DAY
PEPPERS CREEK BARREL ROOM
TEMPUS TWO BARREL ROOM
Thank-you for your enquiry
We provide you with world class food,
impeccable service and a
breathtaking back drop for your
wedding or function to assist you in
creating memories of a lifetime.
We welcome you!
THE CEREMONY
Chapel
PEPPERS CREEK CHAPEL
Peppers Creek ‘s beautiful sandstone
chapel is set idyllically amongst the
vines…
Our Merlot Vineyard provides the perfect
country backdrop for your wedding or
function. The Vines surround the Chapel
and the Barrel Room and are truly a part
of the personality of Peppers Creek.
Peppers Creek delivers all the romance
and charm of a European country
wedding only two hours from Sydney
Saturday & Sunday
Reception in our venues $1000
Chapel Only $1200
Monday - Friday
Reception in our venues $800
Chapel Only $1100
Inclusions in chapel hire
White bows on pews inside the chapel
Chapel Board listing name of bride and groom, and date of
wedding
* Use of music system in the Chapel. Bluetooth connection to
the system in the chapel.
Please note that if you would like to use the music system,
you need to organise for one of your guests to control it.
Due to environmental reasons we must advise there is to be
no confetti & no rice. Rose Petals and bubbles are allowed
OUTSIDE of chapel only. Please note that all hire periods are
strictly one hour.
Our associated venues include Pepper’s Creek Barrel Room,
Tamburlaine Members Lodge & Tempus Two Barrel Room
All prices include GST
TEMPUS TWO VINEYARD CEREMONY
Weddings in the Heart of Hunter Valley Wine Country do not
get any better than a Stunning Vineyard Ceremony at Tempus
Two. Your guests overlook the vineyard while you exchange
your vows.
The vines are in full bloom between September and March and
the lush green hues compliment the awesome pewter style
structure…
During colder months, the vines highlight the stark beauty of
the Hunter in winter and usher you toward the Magical Barrel
Room.
Whatever the time of year, our vineyard helps to strike the
right balance of elegance and charm that so many search for
in their choice of venue.
THE VINEYARD CEREMONY
Saturday & Sunday
$950.00
Monday - Friday
$750.00
Inclusions - Ceremony “Marquee “, Red Carpet , 50
Folding White Timber Chairs, Signing Table and
Chairs
Due to environmental reasons we must advise there is
to be no confetti & no rice. Rose Petals and bubbles
are allowed. Please note that all hire periods are
strictly one hour.
POST CEREMONY DRINKS
Option One
The Sparkling Bar
‘Sparkling Bar’ - serve sparkling wine,
orange juice, mineral water and iced water
only.
$8.75 per person - period of one hour
$12.00 per person to include beer – period
of one hour
Option Two
The Bar
We set up a full bar after ceremony for
your guests to purchase drinks, or you pay
on consumption.
Drinks include sparkling & still wines, full
strength and light beer, orange juice, soft
drinks and sparkling mineral water…
Prices will depend on beverage choices
We offer a wide choice when it
comes to your wedding menu
and are able to cater for special
dietary requirements.
Please take the time to browse
our menu and should you need
some assistance we will be
happy to create that perfect
menu to suit.
All prices include the hire of the
Barrel Room but not the Chapel
or Decorating and is subject to
change.
**Unfortunately we are
unable to offer menu tasting
Minimum Numbers Apply
Sunday – Friday 65 Adults
Saturday 85 Adults
MENU
Classic Menu
Depending on the final selections for food and beverage, you should allow $150.00 to
$155.00 per head for a full sit down reception (2015 prices)
with canapés, 3 courses, wine, beer and soft drinks for 5 hours.
Cocktail Menu
From $140.00 per person
Consisting of canapés and substantial finger food & 5 hour beverage package
Our cocktail menu allows you to have many different food items to sample, and it provides a
more informal atmosphere than a traditional sit down wedding reception.
Children's Menu
$28.00 per child
Children will receive the same meal which must be advised with menu selections.
Children's meals include ice cream & topping, soft drink & juice
Working Guests
$40.00 Per Person
Main Course & Soft Drink ONLY
No Alcohol unless authorised by Bride & Groom
Beverage Selection
Complement your selection with a choice of fine Australian wine and beer for a complete
wedding function.
To extend a function’s duration by one hour, or part thereof, there is a cost of $375.00 per
hour plus $7.75 per person per hour. Extension is by prior arrangement only. These rates are
subject to changes in award rates and government excise duty…(eg Public Holidays)
All guest must vacate the room within 15 minutes of package end, otherwise extend charges
will apply.
CANAPES
PLEASE SELECT 5
•Prawn & Crab Wontons
•Cherry Tomato & Bocconcini Tartlets
•Tarragon & Lime Scallops
•Mini Zucchini Frittata with tomato & onion jam
•Potato Rosti with Roasted Beef & Caramelised Onion
•Spinach, Pinenut & Parmesan Filo Parcels
•Fetta, Semi-dried Tomato & Basil Filo Parcels
•Marinated Prawn & Scallop Skewers
•Moroccan Chicken Kebabs with
minted yoghurt & harissa
•Roasted Duck & Chilli Tomato Jam in Rice Paper Rolls
•Bloody Mary Oyster Shooters
•Mushroom Caps with Gorgonzola, Cream Cheese
& Semi-dried Tomato
•Caramelised Balsamic & Red Onion Tart with goats
cheese
•Roasted Capsicum & Herbed Goat Cheese
•Semi-dried Tomato & Ricotta Tartlets
•Smoked Salmon, Gorgonzola, Parmesan & Brie Tart
•Pork & Chicken Wontons
•Chilli Corn Cake with avocado & coriander salsa
•Coconut Crumbed King Prawns with Garlic & Lime Aioli
•Pork & Chicken Spring Rolls
•Coconut Crusted Thai Prawn Balls
•Harissa Spiced Lamb Meatballs
•Sweet Potato & Chickpea Fritters
•Smoked Salmon, Chive & Cream Cheese on a Buckwheat
Blini
•Skewered Lemon Prawns
•Prawn & Whitebait Fritters with Spicy Tomato Sauce
•Pork, Ginger & Noodle Gow Gees
•Whitebait Fritters with lemon aioli
•Mini Crab Cakes
•Wonton Wrapped Prawns
•Mini Bacon & Egg Quiches
•Zucchini & Haloumi Fritters
•Puree of Cauliflower Soup with seared curried scallops
•Oysters Natural
ENTREE
Select 2 Alternate Serve
•Vichyssoise – Potato & Leek Soup (served hot or cold)
•Thai style Coconut & Prawn Bisque with prawn dumplings
•Honey & Ginger Roasted Butternut Pumpkin Soup with crushed macadamia nuts
•Traditional Style Minestrone Soup
•Seafood Chowder with fresh cream & chives
•Caesar Salad crispy pancetta, garlic croutons and fresh grated grana padano cheese
•Smoked Chicken & Avocado Salad with roasted cashew nuts & a lemon & dijon mustard vinaigrette
•Pan-fried de-boned Quail on potato, herb & eschallot galette, verjus & black cherry reduction
•Blue swimmer Crab cakes cucumber, tomato & onion salsa with fresh lime
•Steamed Asparagus with a Persian fetta tartlet, and honey roasted tomato & chilli jam
•Seared King Prawns on a potato & corn pancake with slow roasted tomato jam
•Shiitake Mushroom & Artichoke Tartlet with goats cheese
•Walnut, Prosciutto & Goats Cheese Tart with asparagus
•Smoked Salmon, Potato & Rocket Salad with horseradish cream, capers & pickled cucumber
•Twice Cooked De-boned Quail with yam & ginger lasagne, sautéed spinach
•Lamb Fillet with chickpea & pumpkin salad, chilli & minted yoghurt
•Antipasto Platter marinated artichokes, eggplant, zucchini & capsicum, continental meats & dips
•Salad of Roasted Baby Vegetables marinated cherry Bocconcini, balsamic dressing
Entrée Ctnd…
•Braised Duck Salad pickled cucumbers and roasted scallops
•Fuseli Pasta With leeks, braised chickpeas, chorizo sausage, garlic & chilli
•Roasted Asparagus with twice cooked blue cheese soufflé, lemon veloute
• Mushroom & Sage Risotto with confit of white rabbit
•Blue swimmer Crab Salad coriander, bean shoots, chilli and lime dressing
•Peppered Beef Salad with char-grilled, marinated vegetable salad, dijon mustard aioli & rocket
•A warm tartlet of leek, tomato & capsicum with a salad of sage and goats cheese
•Blue Cheese Panna Cotta, seared scallops, rocket & shiitake mushrooms
•Tempura Coated Zucchini Flowers filled with blue swimmer crab meat, ratatouille & lemon aioli
• Seared Atlantic Salmon wrapped in pancetta with black olive oil, eggplant caviar & gremolata
•Leek, Bacon & Mushroom Tartlet with marinated feta & rocket
•Sautéed Seafood with fettuccine, capers, tomato & olive oil
MAIN COURSE
Select 2 Alternate Serve
Beef & Veal
•Tournedos of Beef barigoule potatoes, béarnaise, roasted parsnips
•Pan fried Beef Fillet wrapped in prosciutto on soft polenta, sautéed spinach and red wine jus
•Baked Beef Fillet with braised shredded ox tail, confit mushroom and garlic mash
•Braised Veal Shank braised white beans, gremolata
• Roasted Beef Fillet with toasted brioche, mushroom fricassee, asparagus & truffle oil
•Braised Beef Rump ‘Bourguignonne bacon and button mushrooms, and mashed potato
•Home-made Braised Beef & Burgundy Pie split pea puree, and garlic roasted creamed potato
•Slow Cooked Beef Cheeks with skordalia, dutch carrots, braised button onions
Lamb
•Olive & Rosemary Infused Lamb Rump with semi-dried tomatoes, butterbeans & rocket on garlic mash
•Marinated Lamb Fillet char-grilled on fried crushed potatoes & garlic with a sweet onion & herb compote
•Roasted Lamb Rump with tomato onion confit, parsnip puree and basil oil
•Crepinette of Lamb with crushed herbed potatoes and celeriac, ratatouille, jus & tomato coulis
• Slow Braised Lamb Shanks off the bone wrapped in caul & roasted olives and tomatoes, sweet potato mash and
red wine reduction
MAIN COURSE
Select 2 Alternate Serve
Pork
•Loin of Pork stuffed with apple, dates and walnuts, red currant jus and roast potatoes
•Marinated Pork Fillet sautéed hokkien noodles, buk choy & chilli jam
•Barkers Creek Pork Cutlet baked pears and picked red cabbage, aniseed flavoured jus
• Grilled Pork Loin with star anise, fennel & chilli, rosemary roasted smashed chats and cinnamon apple
Chicken, Poultry & Game
•Pan Fried Chicken Breast with pancetta, goats cheese & sage, on a salad of braised borlotti beans, with chorizo sausage
& tomato
•Grilled Breast of Corn-fed Chicken on speck, mushrooms & kipfler potatoes with seeded mustard jus
•Slow Roasted Hunter Duck, corn cake, parsnip puree and buttered sprouts
• Ballottine of Smoked Ham, Foie Gras Mushroom & Chicken, Mustard Salad, Pickled cucumbers, caper & tarragon
dressing
• Chicken Supreme filled with fetta & thyme, Braised Puy Lentils, Pancetta, Parsley & Garlic Cream
Fish
•Seared Ocean Trout on a bed of leek with crushed potatoes & lime butter sauce
•Baked Barramundi Fillet with julienne vegetables & chunky tomato salsa
•Baked Blue Eye Cod with vegetable ratatouille, horseradish potato rosti and drizzled with lime aioli
•Fillet of Salmon on a preserved lemon risotto, with steamed snow peas and a beurre blanc
•Lemon and Parsley crusted Snapper on garlic mash, baby spinach with caperberry & lemon sauce
Vegetarians Options
Please select 1 Entrée & 1 Main
(must accompany menu selections 1 month prior )
•Golden Fried Polenta on fried portabella mushrooms and baby spinach with a pomegranate & verjus reduction
•Thai style Vegetable Curry with jasmine rice & fragrant herbs
•Minted Cous Cous on a bed of rocket with pan fried tomatoes
•Potato Gnocchi on a warm vegetable salad with ricotta and almonds
•Roasted Beetroot Tart Tartin with reduced balsamic, goats cheese and wild rocket
•Salad of vine ripened tomatoes, artichokes, broad beans, warm goats cheese and potato galette
Children's Menu Options
Please select 1
(must accompany menu selections 1 month prior )
•Chicken Nuggets & Chips with chips, vegetables or salad
•Chicken Schnitzel with chips, vegetables or salad
•Fish & Chips with vegetables and salad
•Steak & Chips with vegetables and salad
•Linguini Carbonara
•Ham & Pineapple Pizza
•Spaghetti Bolognese
DESSERT
Select 2
Alternate Serve
•Individual chocolate tart chocolate ganache & vanilla & honeycomb ice-cream
• Marmalade & Ginger Pudding
• Chocolate Panna Cotta, poached pears & gingerbread
• Green Apple, Raisin & Polenta Crumble Pie
• Flourless Chocolate Cake, Poached Rhubarb & raspberry sorbet
•Baked Lemon & Lime Cream Tart with blueberry syrup & fresh cream
•Banana & Toffee Pudding with butterscotch sauce, pecans & fresh cream
•Coconut Rice Pudding, caramelised bananas, pineapple sorbet & cookies
•Date Stuffed Saffron Pears with cinnamon yoghurt and lemon shortbread
• Dark Chocolate Dumplings with cinnamon ice-cream, pistachios and syrup
• Home-style Apple Strudel with French vanilla bean double cream
• Hazelnut Meringue, Frangelico custard and hazelnut caramel sauce
•Raspberry & White Chocolate Baked Cheesecake with berry syrup & fresh cream
•Pavlova with fresh fruits in season, passionfruit syrup & fresh cream
•Individual Lemon Meringue Pies on raspberry coulis with double cream
•Tiramisu Cake with coffee anglaise, double cream
•Sticky Date Pudding with butterscotch sauce and pecan nuts
•Hunter Valley Cheese Board with fresh & dried fruits and water crackers
•Fromage Blanc peanut brittle and Persian fairy floss
•Gingerbread Semifreddo with biscotti and marshmallow
•Chocolate Marquise coffee anglaise, ganache and glass biscuits
•
COCKTAIL MENU
Canapés - Choose 5
•Potato Rosti with Roasted Beef & Caramelised Onion
•Roasted Capsicum & Herbed Goats Cheese on Ciabatta
•Semi-dried Tomato & Ricotta Tartlets
•Fetta, Semi-dried Tomato & Basil Filo Parcels
•Seafood & Sesame Triangles
•Roasted Duck & Chilli Tomato Jam in rice paper rolls
•Bloody Mary Oyster Shooters
•Button Mushrooms with gorgonzola, cream cheese &
semi dried tomato
•Prawn & Crab Wontons
•Harissa Spiced Lamb Meatballs
•Smoked Salmon, Chive & Cream Cheese on a
buckwheat blini
•Roma Tomato & Fresh Basil on garlic bruschetta
•Prawn & Whitebait Fritters with spicy tomato salsa
•Double Smoked Ham & Gruyere on Sourdough
Boxed - Choose 2
•Rogan josh Curry & Rice
•Chilli Beef & Hokkien Noodles
•Beef & Blackbean with rice
•Tempura Fish & Chips
•Salt & Pepper Squid
•Preserved Lemon, Couscous and Seared Lamb Fillets
•Burgundy Beef & Garlic Mash
Spoons - Choose 2
•Tarragon & Lime Scallops
•Prawn & Shallots
•Sliced Duck Roll with plum sauce
•Smoked Salmon & Nori Omelette
•Smoked Salmon Salad
Skewers - Choose 2
•Beef & Capsicum •Pork Loins & Cinnamon Apple
•Chilli Chicken
•Marinated Prawn & Scallop
•Minted Lamb Strap
•Moroccan Chicken
•Marinated Quail & Yoghurt Dip
Finger Food - Choose 1
•Minted Lamb Cutlets
•Pork, Ginger & Noodle Gow Gees
•Pork & Chicken Spring Rolls
•Assorted Mini Home Made Sweets … •Optional extra.. $8 per person
•Chocolate Tarts
•Lemon Meringue Pies
•Tiramisu
•Cheesecake
BEVERAGE SELECTION
Standard Packages are for 5 hours
Beer, Sparkling, Wine , Tea, Coffee ,Orange juice, soft drinks and water are included in the package.
The Barrel Rom offers a wide selection of Hunter Valley Wines and premium beers.
We do not permit BYO of any sort.
Spirits are an optional extra, and are available for sale - $8.00 Standard Spirits & $9.00 Premium
Spirits per nip.
No drinks are available after closing or to take away from the premises.
Due to licensing laws, Wine Country Catering & our employees are unable to allow guests to bring
liquor onto the premises.
Guests are not permitted to take open bottles of wine or beer from the premises at the conclusion of a
function.
Wine Country Catering practices Responsible Service of Alcohol as required by the Liquor Licensing
Act. Our staff have the right to discontinue service of alcohol to any intoxicated person(s) without
liability.
Guests who do not comply with this will be asked to leave the premises immediately. If you have any
guests attending the wedding that are under 18, you must make sure they do not drink alcohol,
regardless of parental consent. It is against the law!
Verdelho
Sparkling
Please Select 1
Sobels Sparkling
Tyrrell’s Sparkling Pinot Noir Chardonnay
Cockfighters Ghost Pinot Chardonnay
Tempus Two Sparkling Moscato Rosa
White Wines
Please Select 2
Semillon
Brokenwood Semillon
Tyrrell’s Lost Block Semillon
McGuigan Bin 9000 Semillon
Semillon Blends
Brokenwood “Cricket Pitch”
Thomas Wines “Two of a Kind”
Tempus Two Varietal Semillon/Sauv Blanc
Tyrrell's Old Winery Verdelho
Oakvale Verdhelo
McGuigan Bin 6000 Verdelho
Chardonnay
Meerea Park Chardonnay
Tyrrell’s Chardonnay
Scarborough Blue Label Chardonnay
Sauvignon Blanc
Tamburlaine Sauv/Blanc
Trout Valley Sauv/ Blanc (New Zealand)
Cockfighters Ghost Sauv Blanc
Others
Pokolbin Estate Riesling
Oakvale Fromenteau
Tempus Two Moscato
Cockfighters Ghost Pinot Gris
Red Wines
Please Select 2
Shiraz
David Hook Shiraz
Tyrrell’s “Broken Back” Shiraz
Thomas ‘Two of a Kind’ Shiraz
Oakvale Shiraz
Cockfighters Ghost Shiraz
Cabernet
Tamburlaine Cabernet Sauvignon
Sobels Cabernet Sauvignon
Cockfighters Ghost Cabernet Sauvignon
Cabernet / Cabernet Blends
Tyrrell’s Cabernet Merlot
Tempus Two Cabernet Merlot
Meerea Park Cabernet Merlot
Pinot Noir
Tyrrell’s Pinot Noir
Scarborough Pinot Noir
Oakvale Pinot Noir
Merlot /Blends
Tyrrell's Old Winery Cabernet Merlot
Sobels Merlot
Tempus Two Varietal Cabernet Merlot
Others
Pokolbin Estate Tempranillo
Tempus Two Tempranillo
Pokolbin Estate Sangovese
Beer Selection
Please select 2
Pure Blonde
Carlton Dry
Crown Lager
Peroni
Corona
Cascade Light will also be served as a light option as per
licensing regulations.
Spirits
Spirits are an optional extra and are not included in any
of the alcohol package, however are available to
purchase during the night. We also have a frozen
cocktail machine…
DECORATING DREAMS
EXCLUSIVE DECORATOR
We offer a comprehensive range of
products to compliment our venues and
your event.
Our prices are competitive, we do all the
set up and dismantling for you, so you
can enjoy your event.
Our experienced interior decorator
can work with you to develop your
theme, ensuring your event is unique to
you.
Please make an appointment with our
decorator to view our range.
*Please Note Decorating Dreams is the
exclusive Decorator for our venues –
Peppers Creek & Tempus Two.
Contact Marian
O: 02 4998 7780 M: 0407 221 418
E: [email protected]
OUR RECOMMENDATIONS
Accommodation
Pokolbin Village 02 4998 7406
www.pokolbinvillage.com.au
Peppers Creek Village
02 4998 7406
www.pepperscreek.com.au
Cam-Way Estate 02 4998 7655
www.camwayestate.com.au
Peppers Guest House 02 4993 8999
www.peppers.com.au/Guest-House
Harrigans Irish Pub 1800 800 522
www.harrigansirishpub.com.au
Thistle Hill Guest House
(02) 6574 7217
www.thill.com.au
The Grange on Hermitage
02 4998 7388
www.thegrangeonhermitage.com.au
Casa La Vina 0406 770 294
www.casalavina.com.au
Honeymoon Night
Grapevines Boutique Accommodation
02 4998 6766 www.grapevines.com.au
Wedding Transport
Princess Classic Cars – 02 4991 5500 www.princessclassiccars.com.au
Silver Classic Limousine Hire – 02 49253454 www.silverclassic.com.au
Exclusive Vintage Wedding Cars – 02 4930 7548
Arrive First Class – 0421 036 280
Vineyard Shuttle Classic Carriages – 02 4991 3655 or 0409 327 193
www.vineyardshuttlesservice.com.au or
www.huntervalleyclassiccarriages.com.au
Guest Transport Options
Peppers Creek Shuttle Service
02 4998 7780 [email protected]
Vineyard Shuttle – 02 4998 7779
All Around The Vines – 0459 145 065 www.allaroundthevines.com.au
Rover Coaches – 02 4990 1699
Sexton Coaches – 02 4938 5251 or 0418 860 103
Florists
Yeng Tan Floral Design - 02 4932 8733 or 0403 029 129
www.yengtanfloraldesigner.com.au
[email protected]
Jade McIntosh 0421 089 054
Peter Herd - 02 4951 6297
www.peterherdflorist.com
Wow Flowers - 02 6572 1866
www.wornoutwares.com.au
Cakes
Becs Cake Creations 02 4932 0377 or 0407 127 543
[email protected] www.becscreations.com.au
Sugar & Ice Wedding Cakes
OUR RECOMMENDATIONS
02 4990 1642 – [email protected]
I Do… Wedding Cakes 0417 066 879 - www.i-doweddingcakes.com.au
Photographers
Exquisite Cakes by Lennert
OUR TIP – Make Sure You Book With The Person That
Is Pressing The Button…
02 4991 6517 www.exquisite-cakes.com
Chapel Music
Popcorn Photography
Two Play Strings
Rog (Roger Rosentreter) 0417 430 100
Violin & Cello Duo 02 4943 2181 - 0400 788 229
www.popcornphotography.com.au
Photography on Hermitage
D’Amore Ensembles - String Quartet & Flute Trio
02 6574 7090 or 0413 805 222
02 4929 5424 - 0408 490 773
www.onhermitage.com
Animato String Quartet - Annette
April Werz Photography
02 4961 2259 - 0401 555 189
0431 935 575 - www.aprilwerz.com
Bagpipes 4 You - Hugh Rowan 0413 049 748
Studio Valentine Photography
02 4991 4400 www.studiovalentine.com.au
Entertainment
Justin Aveling Photography
Acoostic Moose – 0400 421 184
www.justinaveling.com
www.huntervalleyweddingentertainment.com.au
Mark James Photography
[email protected]
0404 855 622
Funky Do Dahs - 0414 992 129
Celebrants
Tim Pringle – solo or duo 0419 212 620 www.timpringle.com.au
Ron McSporan – 02 4950 4224
Funky Munky Band
John Scanlon – 02 4955 9831 – 0418 637 890
0439 873 809 www.funkymunkyband.com
Christine Hunter – 02 4323 1790 – 0423 940 578
XYDJ - 1300 855 144 -www.xydj.com.au
Jason Thomas – 02 4998 6701 – 0409 337 000
Coconut Trio
Maree Callaghan – 02 4990 4917 - 0431 730 066
0412 640 810
Fiona Dacombe - 0411 194 119
[email protected]
Melodie Johnson - 0401 775 997
Other Preferred Suppliers
Other Preferred Suppliers
Hunter Jewellers Singleton
02 6571 5444
www.hunter-jewellers.com.au
Nessy Ink – Handmade Invitations
02 4998 7305 or 0411 464 235
[email protected]
Travel On Cooper
Donna
02 4990 5000
Dressense Bridal
www.dressense.com.au
02 9540 5433
Fake The Cake
www.fakethecake.com.au
Expos'e Hair Makeup Artistry
www.ehma.com.au
Melissa Vowles Beauty
0401 900 437
[email protected]
Ka-Boom Fireworks
www.kaboomfireworks.com.au
[email protected]
02 4987 3531 or 0423 565 608
Personalised Favours
www.personalisedfavours.com.au
Zen Hair Skin Body
02 4998 6844
www.sublimezen.com.au
Photo Action
02 4959 1158 or 0419 250247
[email protected]
www.photoaction.net.au
Relive the Day
Videographer
www.relive-the-day.com
Contact Page
Bookings and Enquiries
Peppers Creek Barrel Room & Chapel Ceremony
E: [email protected]
M: 0412 426 537 – Kylie
Tempus Two Barrel Room & Vineyard Ceremony
E: [email protected]
M: 0478 076 980 – Helen
W: www.thebarrelroom.com.au
O: 02 4998 7780
Please Email All booking forms to
[email protected]
Or Fax to 024998 7790
BOOKING FORM
Venue Date Of Event -
Chapel – Yes or No
Time :
Bride Name -
Groom Name -
Brides Mobile -
Grooms Mobile -
Email Address Postal Address Start Time Deposit - $1000.00 -
Approx Guests Credit Card Number
Expiry Date
Name on Card
Date Function Booked
Book Photo Booth – YES/NO
$1000.00 deposit is required to book the venue. In case of cancellation this is ONLY REFUNDABLE if we are able to
rebook the date. Special Requests -
Terms & Conditions..
Minimum Numbers Apply - Sunday – Friday 65 Adults, Saturday 85 Adults
Glitter Dust is not to be used on any tables at any of our functions as it presents OH&S issues with staff and laundry.
The Management and Staff of Wine Country Catering will promote responsible service practices to ensure compliance with relevant laws, creating a
safe and secure environment through a common duty of care. Guests who do not comply with this will be asked to leave the pre mises.
Due to licensing laws, Wine Country Catering & our employees are unable to allow guests to bring liquor onto the premises. G uests are not permitted to
take open bottles of wine or beer from the premises at the conclusion of a function.
If you have any guests attending the wedding that are under 18, you must make sure they do not drink alcohol, regardless of p arental consent. It is
against the law!
In the interests of our staff and your guests, smoking is ONLY permitted outside in designated areas.
The hirer is liable to Wine Country Catering for any damage to our venues, immediately prior, during and after your function, through actions of
yourselves, your guests or any or your contractors/sub-contractors.
Wine Country Catering is not liable for any loss or damage to the hirers or their guests’ property, or injury that did not ar ise through negligence of
Wine Country Catering or our employees.
Please note that nothing is to be nailed, screwed, stapled or adhered to the walls, doors, or any other surface.
Decorating Dreams is exclusive Decorator to our venues (peppers creek and tempus two).
Please note that due to requirements of Insurance Policy and OHS Policies all outside contractors or suppliers must be approv ed by Wine Country
Catering Management before they are hired/contracted for your event.
Signature of Bride & Groom
________________________________________________
________________________________________________
THIS PAGE IS TO BE SIGNED, AND RETURNED WITH BOOKING FORM, BEFORE A BOOKING CAN BE CONFIRMED.