2 Some items require up to twenty four hours notice for preparation. EGG WRAP PANINI $11 MUSHROOM, BABY KALE, GRUYERE FRITTATA OR QUICHE $11 BLACK FOREST HAM, MUSHROOM, ROASTED PEPPER & CHEDDAR Served with fruit salad, fresh squeezed orange juice & water. Served with fruit salad, fresh squeezed orange juice & water. $9 GREEK YOGURT & BERRIES Fresh squeezed orange juice, biscotti & water. CONTINENTAL SPINACH, ROASTED PEPPER, POTATO & GOAT CHEESE $8 Breakfast bread, fruit salad, fresh squeezed orange juice & water MUSHROOM, ASPARAGUS & ZUCCHINI MUFFIN PLATTER Fresh baked muffins, garnished with seasonal fruit. $4 SMOKED SALMON & BOURSIN CHEESE MORNING MEDLEY $4 FRESH FRUIT BOWL $3 Fresh baked scones, breakfast breads, biscotti, muffins & tea biscuits, served with seasonal fruit. Assortment of cantaloupe, honeydew, strawberries, pineapple & blueberries, served with honey yogurt. TEA BREADS Fresh baked lemon poppy, raspberry & banana chocolate chip tea breads, served with whipped cream cheese, garnished with seasonal fruit. PECAN COFFEE CAKE -SERVES 8 APPLEWOOD BACON, GRUYERE & CHIVE BROCCOLI & CHEDDAR SPINACH, ROASTED PEPPER & HAVARTI WILD MUSHROOM & GRUYERE $4 $32 Buttermilk cinnamon streusel cake with pecans. ASPARAGUS & SMOKED SWISS CHORIZO, POBLANO, & PEPPER JACK SWISS CHARD, ROASTED PEPPER & FETA BACON, SPINACH, MUSHROOM & GRUYERE FRESH SQUEEZED ORANGE JUICE $3 RASPBERRY, MAPLE & LEMON FRUIT JUICES $2 BLUEBERRY, MASCARPONE & HONEY SERINDIPITEA $3 BOXED COFFEE OR TEA $2 PROSCIUTTO, ROASTED TOMATO, FONTINA & LEEK 3 Some items require twenty four hours notice for preparation. APRICOT CURRY CHICKEN WRAP Selection of smaller versions of our classic sandwiches, accompanied with Asian noodles or fruit salad. grapes, cilantro, scallion & golden raisins SUNFLOWER TUNA SALAD WRAP sesame ginger dressing, bell pepper, scallion & sunflower seeds CURRY QUINOA WRAP Choice of café sandwich, accompanied with Asian noodles and fresh fruit salad. hummus, carrot, bibb, cucumber, red pepper & roasted garlic aioli ASIAN CHICKEN WRAP peanut sauce, cucumber, carrot, cilantro, bibb & red onion TARRAGON CHICKEN SALAD green apples, chives & celery on multigrain bread Ovengold turkey, black forest ham, roast beef, havarti, cheddar, sourdough & multigrain breads, relish tray, served with Asian noodles & fresh fruit salad. GARDEN DELIGHT ON MULTIGRAIN havarti, cheddar, arugula, vegetables & honey mustard All Lunch Items Include Plate Setup, Cutlery and Serving Utensils OVENGOLD TURKEY & CHEDDAR field greens & gulden’s mustard on multigrain ROAST BEEF & HAVARTI LITTLE BOX Asian noodles or fruit salad & jumbo cookie. BIG BOX Asian noodles and fruit salad & jumbo cookie. VEGAN BOX Curry quinoa, shiitake mushroom, roasted sweet potato, hummus & kale, fruit salad & energy bar. SALAD BOX Entrée salad, brioche, fruit salad & jumbo cookie. $11 arugula & horseradish sauce on sourdough BLACK FOREST HAM & GRUYERE $13 field greens & dijon aioli on sourdough bread OVENGOLD TURKEY & SWISS WRAP $13 oven gold turkey, swiss cheese & honey cup mustard MEDI VEGGIE WRAP portabella, roasted pepper, goat cheese, sd pesto, agrodolce onion $13 CHICKEN & TUNA SALAD Choice of apricot curry chicken, sun tuna & tarragon chicken. CLASSIC Turkey breast, smoked Swiss, asparagus, egg & creamy peppercorn. ORIENTAL Spinach, cilantro, Asian pear, won tons, almonds & ginger vinaigrette. BISTRO Field greens, goat cheese, dried cherry, pine nuts & sherry vinaigrette. COOKIE COLLECTION $2 BROWNIES & LEMON SQUARES $3 DELUXE BARS $4 VILLAGE Small tomato, feta, croutons, cucumber, oregano, bibb & herb vinaigrette. SICILIAN Bibb, arugula, basil, grape tomato, pine nuts, agro dolce onions, croutons, parmesan & lemon-basil vinaigrette. Add 3 ounces of Chicken ($3), Sirloin ($5) or Salmon ($6) 4 -all pricing is per person-4 PERSON MINIMUM- PENNE MARINARA, ROASTED MUSHROOM Café Salad MILANESE CHICKEN Penne Marinara VEAL MARSALA MEATLOAF Mashed Potatoes & Root Vegetables HERB PANKO CHICKEN Classic Macaroni & Cheese CAB SIRLOIN, HORSERADISH SAUCE French Potato Salad & Asparagus GRILLED SALMON, DILL SAUCE Basmati Rice with Almonds & Cherries, Asparagus APRICOT CURRY CHICKEN Asian Noodles & Asparagus VEGETABLE TORTA SALMON CAKE Grilled Eggplant, Roasted Pepper, Provolone, Zucchini, & Basil Pesto, served with Grain Salad & Village Salad LUMP CRAB CAKES GLUTEN FREE PENNE Apple Slaw & Mustard Herb Sauce Mustard Thyme Sauce -Farro, Kale & Fennel Salad- Roasted Fennel, Mushroom, Sage & Tomato Cream Sauce BAY OF FUNDY SALMON Spinach, Lemon, Parsley, Garlic & White Wine CHICKEN ORECCHIETTE Roasted Tomato & Olive Tapenade, Basil Pesto -Quinoa, Garbanzo Beans, Lemon & Tahini- AL CEPPO PUTTANESCA CHICKEN PICATTA SHRIMP ARRIBBIATA Lemon, Caper, Shallot & White Wine Sauce -Haricot Vert Beans, Red Peppers & Pine NutsPORK TENDERLOIN CHIMICHURRI Parsley, Cilantro & Mint Chimichurri Sauce -Lemon Scented Yukon Gold Potatoes- SWEET & SOUR BEEF BRISKET Grilled Tuna, Olives & Capers in Sauce Pomodoro Sautéed Shrimp & Spicy Tomato Sauce WHOLE WHEAT PENNE Artichoke, Roasted Tomato, Roasted Garlic & Fresh Herbs Onions, Ginger, Tomato, Red Wine & Honey -Classic Mashed Potatoes- ORIENTAL BACON WRAPPED MEATLOAF SICILIAN Mustard & Brown Sugar Glaze -Classic Mashed Potatoes & Roasted Root VegetablesCHICKEN POBLANO PEPPERS Pepper Colby, Cream Cheese, Cilantro & Ancho Chili Sauce -Corn & Black Bean SaladVEGETARIAN CASSOULET Fennel, Parsnip, Leeks, Carrot, Thyme & Panko Crust -Choice of Green Salad- Field Greens, Kale, Cilantro, Asian Pear, Fried Won Tons, Toasted Almonds & Ginger Vinaigrette. Bibb, Arugula, Parmesan, Basil, Croutons, Tomato, Pine Nuts, Agrodolce Onion & Lemon Basil Vinaigrette MARKET Strawberries & Blueberries, Goat Cheese, Hazelnuts, Baby Spinach & Poppy Seed Vinaigrette BISTRO Dry Cherries, Goat Cheese, Pine Nuts , Field Greens & Balsamic Vinaigrette 5 Some items require 24 hours notice for preparation. MASCARPONE TORTA basil, roasted pepper & romano mascarpone layers, served with crackers & baguettes. COUNTRY PATE chicken liver, pork & veal pate with marsala wine, pistachio & fresh thyme, served with baguettes. EGGPLANT TORTE LOBSTER MACARONI & CHEESE Maine lobster, mascarpone, gruyere, chives & sherry. CLASSIC MACARONI & CHEESE extra sharp cheddar & gruyere cheese. NEW AMERICAN MACARONI & CHEESE gruyere, asiago, smoked gouda & cream cheese. terrine of grilled eggplant, zucchini, roasted red peppers, basil pesto & provolone cheese. ORECCHIETTE & GOAT CHEESE MUSHROOM STRUDEL WILD MUSHROOM PENNE wild mushrooms, sautéed spinach, boursin cheese wrapped in phyllo pastry & baked golden brown. $75 goat cheese, roasted pepper, rosemary & roasted garlic cream sauce. shiitake, porcini & cremini mushrooms, parmesan cream sauce. ROASTED VEGETABLE PENNE mushroom, peppers, fennel & eggplant, basil marinara. FETA TART feta, artichoke, Moroccan olives & roasted pepper. PENNE BOLOGNESE beef & vegetable ragout, tomato cream sauce. EGGPLANT LASAGNA SOLOS PISSALADIERE TART roasted tomato, capers, caramelized onion & olives. WILD MUSHROOM TART porcini, shiitake, cremini, gruyere & chives. RICOTTA TART farro, parmesan, parsley & nutmeg. rollups, eggplant, ricotta, hazelnut pesto & tomato cream sauce. CLASSIC MEAT LASAGNA ricotta & provolone cheese with a beef ragout. SPINACH RICOTTA LASAGNA spinach, ricotta, provolone, parmesan, basil & marinara. SAUSAGE & MUSHROOM LASAGNA ricotta, asiago, provolone & basil cream sauce. CHIPOTLE TEX MEX LASAGNA TOMATO & CHEDDAR yukon potato, thyme, rosemary & parsley. portabella, poblano peppers, pepper jack, tomato & cilantro. PROSCIUTTO LASAGNA wild mushrooms, gruyere, shallots, thyme, rosemary & cream. MUSHROOM & LEEK yukon potato, gruyere, shiitake, portabella, fresh thyme & cream. SCALLOPED POTATOES yukon & idaho potato, gruyere, romano, cream & thyme. VEGAN ROASTED BROCCOLI LASAGNA roasted peppers, kale, tofu, shallots & tomato sauce. GLUTEN FREE AND WHOLE WHEAT PENNE IS AVAILABLE FOR SUBSTITUTION 6 All prices are per person. 10 person minimum J. PISTONE CRUDITÉ $5 red peppers, haricot vert, broccoli, cauliflower, asparagus, lemon dill sauce & olives with artichokes. MARINATED CRUDITE $7 marinated fennel, basil grape tomatoes, roasted mushrooms, lemon asparagus, sesame haricot vert & olives with artichokes. GRILLED VEGETABLE $7 grilled portabellas, red bell peppers, eggplant, asparagus, red onion & zucchini, vincotto glazed with basil pesto. DELUXE CHEESE BOARD $6 shrimp green olive pica di gallo, lima bean dip, black eyed pea salsa, served with corn chips. MEXICAN TRIO $6 guacamole, tomato cilantro salsa, jalapeno black bean dip, served with corn chips. MEDITTERANEAN TRIO $9 citrus grilled or herb panko served with field greens, honey mustard sauce, roasted tomato aioli & artisan rolls. TOP SIRLOIN, CAB $12 seasoned top sirloin served sliced with field greens, red onion jam, horseradish sauce & artisan rolls. DELUXE GRILL $13 grilled beef tenderloin & citrus chicken with field greens, horseradish sauce, roasted tomato aioli & artisan rolls. $7 point reyes bleu, french brie, widmer cheddar & manchego cheese, with dried fruits, nuts, fresh strawberries, grapes, quince paste, crackers & baguette. LATIN AMERICAN TRIO CHICKEN BREAST $6 BEEF TENDERLOIN $16 grilled tenderloin of beef served sliced with wild arugula, horseradish cream sauce & artisan rolls. CHICKEN MILANESE $9 scaloppini of chicken served with wild arugula, basil aioli, roasted garlic lemon aioli & artisan rolls. PORK TENDERLOIN $10 grilled spiced ancho pork tenderloin served sliced with field greens, chipotle aioli, red onion jam & artisan rolls. artichoke tapenade, red lentil cilantro dip, traditional hummus, garlic crostini & toasted pita chips. SICILIAN ANTIPASTO SEAFOOD ANTIPASTO chilled poached shrimp & tuna, white beans, celery, flat leaf parsley & lemon oil. JAIL ISLAND SALMON ginger glaze & macadamia, basil pesto & roasted tomato tapenade, dill pistou or wine poached & lemon dill sauce. SMOKED SALMON smoked salmon accompanied with capers, cucumber, red onion, tomato, chopped egg, arugula & crostini. BAJOU SHRIMP Cajun spiced peel and eat shrimp steamed in Kickin’ Kat hot sauce, served with spicy remoulade. artisan salami, marinated fennel, tuna caper chick pea salad, agrodolce onions, fontinella & parmesan cheeses, artichoke, olives, roasted peppers & baguette slices. PACIFIC RIM ginger chicken & Thai shrimp skewers, daikon carrot slaw, szechwan haricot vert, fried tofu & peanut sauce. ATHENIAN GRILL rosemary lamb loin & garlic chicken skewers, hummus, village salad, tzatziki sauce & grilled pita. TASTE OF PROVENCE peppercorn beef & rosemary chicken skewer, olive tapenade, herb goat cheese, endive spears, balsamic figs & crostini. 7 Some items require 24 hour notice Two dozen minimum per item. CHIPOTLE PORK, GRILLED PINEAPPLE, RED ONION JAM GINGER SESAME CHICKEN, PEANUT SAUCE ANCHO BEEF, ROASTED POBLANO, CHIMICHURRI SAUCE BASIL PESTO CHICKEN, ROASTED TOMATO AIOLI LAMB LOIN, ROASTED TOMATO, OLIVE VINAIGRETTE PECAN CHICKEN, HONEY MUSTARD SAUCE PROSCIUTTO & ROASTED PEPPER ON BELGIAN ENDIVE GINGER CILANTRO CHICKEN, SRIRACHA GLAZE ASIAN DUCK, HOISIN GLAZE, CILANTRO, SESAME SEEDS FRIED SESAME CHICKEN, THAI CHILI SAUCE BEEF TENDERLOIN, HORSERADISH, ONION JAM, CROUTE HERB PANKO CHICKEN, TARRAGON CHIVE AIOLI GRILLED SHRIMP & ANDOUILLE, REMOULADE SAUCE WILD MUSHROOM & GRUYERE GOUGERE LEMON CHIVE SHRIMP ON BELGIAN ENDIVE CUCUMBER, SMALL TOMATO & FETA SKEWER, MINT OIL CREOLE SHRIMP, SWEET POTATO CAKE & ANCHO TARTAR SHIITAKE MUSHROOM SKEWER, VINCOTTO & CHIVES POACHED SPICED SHRIMP, SRIRACHA COCKTAIL SAUCE MANCHEGO CHEESE, QUINCE & MARCONA ALMONDS PANFRIED CRABCAKES, MUSTARD THYME AIOLI MUSHROOM CAP, BOURSIN, SUNDRIED TOMATO & SPINACH JAMAICAN JERK TUNA, MANGO PEPPER JAM SPINACH MATZO BALLS, GOAT CHEESE, RADISH SMOKED SALMON, BEET SAUCE, ARUGULA & TOAST POINT QUINOA & WHITE BEAN CAKE, ROASTED TOMATO AIOLI TUNA NICOISE, YUKON, HARICOT VERT & OLIVE AIOLI SAFFRON FRITTATA, POTATO, MUSHROOM, ROMESCA SAUCE SHRIMP, CUCUMBER & BOURSIN ON PUMPERNICKEL ROASTED PEPPER , HUMMUS, GOAT CHEESE, PUMPERNICKEL WILD MUSHROOM & ASIAGO, ROASTED TOMATO AIOLI GOAT CHEESE, AGRO DOLCE ONION & PINE NUTS SAFFRON CRAB & CHIVE, LEMON AIOLI ROASTED POBLANO, PEPPER JACK & SCALLION ROASTED GARLIC & FONTINA CHEESE, BASIL AIOLI GRUYERE CHEESE & WILD MUSHROOM LOBSTER & CHIVE, TARRAGON AIOLI SMOKED GOUDA CHEESE & APPLEWOOD BACON LEMON CRAB CHIVE SALAD APPLEWOOD SMOKED BACON AHI TUNA, CUCUMBER, BELL PEPPER & SOY SMOKED SALMON & CAPER APPLE, BRIE, CARAMELIZED ONION & HONEY MASCARPONE & HERBS OR TRADITIONAL DRY MUSTARD CORIANDER SHRIMP, PISTACHIO LIME CHUTNEY TUNA & CHIVE 8 Two pound minimum - pricing is per pound-we have additional side dish selections available- EGGPLANT ROULADES, PARMESAN & MARINARA CLASSIC HORSERADISH, MUSTARD & SOUR CREAM ROASTED FENNEL, PARMESAN, ROSEMARY APPLE CABBAGE COLE SLAW, HONEY DRESSING ROASTED TRI COLOR CARROTS, TARRAGON & PEPPER FENNEL, MANGO, PEACH, ORANGE VINAIGRETTE ROASTED PARSNIP, CARROT & BRUSSEL SPROUT BACON, BLUE CHEESE, TOMATO & CABBAGE ASPARAGUS, SHIITAKE MUSHROOMS, SESAME SEEDS 5 SPICE BUTTERNUT SQUASH & TURNIPS, MOLASSES SPINACH, MASCARPONE & PINE NUTS STUFFED ACORN SQUASH, QUINOA & DRY FRUIT HARICOT VERT, POINT REYE BLUE & WALNUTS ROASTED CAULIFLOWER, COURSE MUSTARD & LEMON POBLANO PEPPER, CILANTRO, LIME & RED CABBAGE QUINOA, BLUEBERRY, GRAPE & CASHEW SALAD FRENCH LENTIL, ASIAN PEAR & HAZELNUT SALAD KALE SALAD, ORANGES, RICOTTA & PUMPKIN SEEDS ZUCCHINI, PEPPER, MUSHROOM, ONION SKEWER, CUMIN GARBANZO, BULGAR, SUNFLOWER SEED, PEPPER, TOMATO ROASTED BROCCOLI, SHALLOTS & THYME FRENCH LENTILS, WALNUTS, THYME & SCALLION ASPARAGUS, ALMONDS, PARMESAN, HERBS D’PROVENCE QUINOA, GARBANZO BEANS, LEMON & TAHINI ROASTED RATATOUILLE, LEMON & OLIVE OIL FARRO, ZUCCHINI, EGGPLANT, SCALLION, CORIANDER HARICOT VERTS, MUSHROOMS & POTATO FARRO, ASIAN PEAR, PECAN, BLUE CHEESE, CRANBERRY PANFRIED CAULIFLOWER, FLAT LEAF PARLSEY GRILLED VEGETABLE, LEMON BASIL DRESSING BROCCOLI, DRY CHERRY & CASHEW KICHAREE, RED LENTIL & BASMATI, HAVARTI, ONION PAELLA RICE PILAF SALAD QUINOA, KALE, DILL, CHIVE & FETA PATTY CUCUMBER, SMALL TOMATO, PINEAPPLE, MINT & LIME BROWN RICE, NAPA CABBAGE & SHIITAKE SALAD CORN, RADISH, MINT & PEACH, CIDER VINEGAR BOSTON BAKED CRANBERRY BEANS, BACON & MOLASSES BEETS, WALNUTS & AGED FETA, EXTRA VIRGIN OIL PORCINI RISOTTO, GOAT CHEESE & ROASTED GARLIC BEETS, ASIAN PEAR, APRICOT, CILANTRO & RICE VINEGAR BASMATI & WILD RICE , PECAN & CRANBERRY SALAD EGGPLANT CAPONATA, GOLDEN RAISIN, CAPER & OLIVE GRILLED TOFU, CRANBERRY, WALNUTS & KALE ROASTED FINGERLING, FRESH SAGE, CUMIN & TURMERIC PENNE, CHICKEN, BASIL AIOLI, SWISS, PEPPER & CELERY RADIATORI, FONTINA, WALNUT, ROASTED PEPPER & TOMATO WHEAT PENNE, TOMATO, ZUCCHINI, BASIL & OLIVES ORZO, SMOKED SALMON, CHIVE, CAPERS & DILL FARFALLE, FRESH MOZZARELLA, TOMATO & BASIL FARFALLE, ARUGULA, SUNDRIED TOMATO & CUCUMBER FRENCH POTATO SALAD, CHIVE, TARRAGON & PARSLEY MASHED POTATOES & LEEKS GERMAN POTATO SALAD, CELERY, BACON & ONION REDSKINS, FRENCH BEANS & MUSTARD VINAIGRETTE MAPLE MASHED SWEET POTATO ROASTED YUKON GOLD, LEMON & FRESH THYME BAKED SWEET POTATO, DRIED FRUITS & ONION COUSCOUS, LENTILS & AGED FETA ROASTED FINGERLINGS, SHALLOTS & THYME AL CEPPO PRIMAVERA, ZUCCHINI, BEANS, FENNEL, CARROT POTATO & CAULIFLOWER BAKE, PARMESAN & LEEKS ORZO, FETA, PINENUTS, TOMATO & BASIL ORECCHIETTE, BASIL PESTO, ARTICHOKE & SUNDRIED TOMATO GLUTEN FREE OR WHOLE WHEAT PENNE AVAILABLE CLASSIC POTATO SALAD, EGG, PARSLEY, ONION & CELERY SWEET POTATO SALAD, GRAPES, GOLD RAISINS & WALNUTS 9 Pastry Chef Linda Senadenos and her team prepare all our desserts in house using the finest ingredients, from all natural butter and cream to fine chocolates, nuts, dried and fresh fruit. From the first bite you’ll know its J. Pistone Some items require 24-48 hours notice. COCONUT CAKE Pastry cream filled four layer cake, coconut, meringue. $65 GERMAN CHOCOLATE CAKE $65 CASSATA CAKE $65 CARROT WALNUT CAKE $55 Three layer German chocolate, pecan coconut frosting. Three layer, pastry cream, strawberries, whipped cream. Three layer spiced pineapple carrot cake, cream cheese. BUTTERCREAM CAKE $55 BOSTON CREAM $55 Three layer white or chocolate cake. Custard filled three layer chiffon, chocolate glaze, almonds. PETIT COOKIE $3 SPECIALTY COOKIE $3 BROWNIE & LEMON BAR $3 DELUXE BAR $4 FRENCH MACARON & TRUFFLE $4 DELUXE FANCY PASTRY $6 Oatmeal raisin & chocolate chip cookies, 2 per person . Favorites include pecan crescents, chocolate globs, lemon shortbread, raspberry linzer hearts& chocolate coconut macaroons. Tray of our signature lemon bars & brownies. House specialties include cheesecake, coconut chocolate almond, double chocolate brownie, pecan caramel, apricot cranberry, lemon square & s’mores. Classic pair of European favorites. BUTTERCREAM CAKE $55 $85 Quarter sheet cake with two layers Quarter sheet cake with three layers An incredible assortment of opera cake, éclair, French macaron, fruit tartlet, pecan tartlet & chocolate truffle. (2 pieces per / 12 person minimum) OPERA CAKE $55 CHOCOLATE MOUSSE TORTE $55 Three layers each of almond cake, coffee buttercream & chocolate ganache with chocolate glaze. -Serves 12-16 Three layer chocolate cake, chocolate mousse & whipped cream. -Serves 12-16 FLOURLESS CHOCOLATE TORTE Rich chocolate cake with a chocolate ganache glaze, whipped cream & strawberries. -Serves 8-12 $50 KEY LIME PIE $25 -Serves 8-12 Perfectly tart & sweet, graham crust , whipped cream. BANANA CREAM PIE $25 CLASSIC APPLE SLAB PIE $25 Vanilla custard, fresh banana, graham crust . $44 FRESH FRUIT - PASTRY CREAM $44 COCONUT ALMOND MACCARON $2 ALMOND MACCARON $2 BUTTERCREAM CUPCAKE $3 FRENCH MACARON $2 $50 FRESH BERRY CHEESECAKE Graham cracker crust . LEMON CURD MERINGUE TRUFFLE - BUCKEYE Inquire about available smaller sizes. $1.5 10 From morning breakfast to casual lunches we specialize in feeding your clients and employees right. Boar’s Head deli meats and cheeses, artisan breads, exceptional salads, house made desserts, fine vegetarian cuisine & specialty beverages. We make an office lunch an extraordinary event. Let us cover all the details of your event from orchestrating with other vendors, coordinating event timelines, providing rentals, entertainment, bar services, floral design, and more. Dinner parties, weddings, corporate events ...all our events are custom designed and tailored to each and every client’s desires. Let our talented team take care of your event. Great for large dinner parties, rehearsal dinners, birthdays, weddings and galas. Our highly trained chefs, servers, bartenders and managers ensure your event is spectacular from start to finish. Plan your next special event in our Café. From corporate meetings to evening social parties, our unique venue is sure to make a lasting impression, and is free of charge with your food order. Need a chef to coordinate your family meals for a week. We can send one of our seasoned chefs to your home for a weekly meal planning meeting. We can prepare anything from international cuisine to comfort foods. Your custom menus will be planned exclusively to meet the culinary needs of you and your household. We are happy to provide food and service at your favorite venue. Some venues we have serviced include Cleveland Museum of Art, Cleveland Institute of Music, Shaker Nature Center, Holden Arboretum, Case Western Reserve, John Carroll etc. We can a provide recommendation to services from private staffing companies that specialize in exceptional service. When you don’t have time to cook and want it to be just right, we can provide everything you need for your party with easy re-heating instructions. Delivery requires a $100.00 minimum order. Delivery Charges start at $15.00 Delivery hours are between 6:30 a.m. and 5:00 p.m. Open Monday-Saturday. Closed on Sunday. Cash or check due upon delivery. Payment by credit card must be processed prior to delivery. www.jpistone.com www.facebook.com/jpistonemarket Twitter Handle jpistone@jpistonemarket [email protected] [email protected] [email protected] 11 We are a neighborhood gathering place that specializes in good food to go, a boutique wine shop, and a locally sourced specialty grocery. We offer full service catering and customized event planning services Please contact one of our catering managers to plan your special event. [email protected] [email protected] [email protected] www.jpistone.com (216) 283.FOOD (3663) LOCAL FLAVOR OR CUSTOMIZED SERVICE STAFF 25./hr. CHEF(S) 30./hr. EVENT MANAGER 35./hr. 5-hour minimum; $25 gratuity 5-hour minimum; $25 gratuity Customers love to share our gift baskets with their families, friends & associates. You can customize your own or try our Famous Local Flavor Basket containing many of Cleveland's favorite products. We can make“themed” baskets including but not limited to: “Breakfast Basket ” “Italian Basket” and “Wine & Cheese Baskets” FOR STAFFED EVENTS We can contract for any rental equipment you may need including tables, chairs, linens, china, glassware & flatware. We are also happy to provide referrals for tents, musicians, valets & florists. PLEASE CALL TO CONSULT WITH US: Our Catering Department is available to assist you Monday through Friday from 7 to 5 or by appointment Please call 216.283.3663 or e-mail your requests to: [email protected] [email protected] [email protected] A credit card is required to guarantee a catering order. We try to accommodate all last minute requests. Cancellations occurring within 24 hours of your event date will incur a 50% cancellation fee. Cancellations cannot be accepted the day of your order. Delivery requires a $100.00 minimum order. Delivery hours are between 6:30 a.m. and 5:00 p.m. Open Monday-Saturday. We are closed on Sunday. Cash or check due upon delivery. Payment by credit card must be processed prior to delivery. Let us handle all of your beverage and snack needs. We carry an extensive selection of gourmet juices, sodas, chips, nuts and chocolates. Great boutique wines & hand-crafted beers available at state minimum pricing. 12 The following is a list of the chef's recommended reheating instructions for all of our prepared food items: Always preheat your oven to 350° F, or 375° F for larger quantities or more containers. All food items are fully-cooked. Reheating times are approximate. Times may vary. Hot food should be reheated to an internal temperature of 165° F. Bring food to room temperature before reheating. Food will take longer to reheat if cold. Ovens provide better results than a microwave, but must be monitored and will take longer. Simmer on low heat, covered with a lid, for 15-25 minutes. Stir occasionally. Add water or milk for desired consistency. ROASTED POTATOES Bake in the oven uncovered for 15-20 minutes. MASHED POTATOES Heat gently at 350 F to desired doneness. Microwave, stirring in 1 minute intervals. STUFFED POTATOES Bake for 15 minutes uncovered. Bake in the oven for 15-25 minutes. Use a lid for moister results or no lid for crisper results. PASTA WITH SAUCE Bake in the oven for 15-25 minutes. Simmer in a covered pan with water or milk until warm. Or, microwave while covered for 3 minutes. Stir halfway through the cook time. BAKED PASTA STEAMED/SAUTEED VEGETABLES Microwave on low for 30 seconds. Bake covered for 10-15 minutes. Stir halfway through. Bake 15-20 minutes longer, remove lid for crusty top. Add water or milk to thin out the sauce if needed. ROASTED VEGETABLES Bake in the oven for 10-15 minutes to restore crispness. You may also microwave. STEAMED/SAUTEED VEGETABLES Microwave on low for 30 seconds. LASAGNA Bake covered for 30-40 minutes. Uncover and bake an additional 15 minutes. Test center for temperature.
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