2
Some items require up to twenty four hours notice for preparation.
EGG WRAP PANINI
$11
MUSHROOM, BABY KALE, GRUYERE
FRITTATA OR QUICHE
$11
BLACK FOREST HAM, MUSHROOM,
ROASTED PEPPER & CHEDDAR
Served with fruit salad, fresh squeezed orange juice & water.
Served with fruit salad, fresh squeezed orange juice & water.
$9
GREEK YOGURT & BERRIES
Fresh squeezed orange juice, biscotti & water.
CONTINENTAL
SPINACH, ROASTED PEPPER,
POTATO & GOAT CHEESE
$8
Breakfast bread, fruit salad, fresh squeezed orange juice & water
MUSHROOM, ASPARAGUS & ZUCCHINI
MUFFIN PLATTER
Fresh baked muffins, garnished with seasonal fruit.
$4
SMOKED SALMON & BOURSIN CHEESE
MORNING MEDLEY
$4
FRESH FRUIT BOWL
$3
Fresh baked scones, breakfast breads, biscotti, muffins
& tea biscuits, served with seasonal fruit.
Assortment of cantaloupe, honeydew, strawberries, pineapple
& blueberries, served with honey yogurt.
TEA BREADS
Fresh baked lemon poppy, raspberry & banana chocolate
chip tea breads, served with whipped cream cheese, garnished
with seasonal fruit.
PECAN COFFEE CAKE
-SERVES 8
APPLEWOOD BACON, GRUYERE & CHIVE
BROCCOLI & CHEDDAR
SPINACH, ROASTED PEPPER & HAVARTI
WILD MUSHROOM & GRUYERE
$4
$32
Buttermilk cinnamon streusel cake with pecans.
ASPARAGUS & SMOKED SWISS
CHORIZO, POBLANO, & PEPPER JACK
SWISS CHARD, ROASTED PEPPER & FETA
BACON, SPINACH, MUSHROOM & GRUYERE
FRESH SQUEEZED ORANGE JUICE
$3
RASPBERRY, MAPLE & LEMON
FRUIT JUICES
$2
BLUEBERRY, MASCARPONE & HONEY
SERINDIPITEA
$3
BOXED COFFEE OR TEA
$2
PROSCIUTTO, ROASTED TOMATO,
FONTINA & LEEK
3
Some items require twenty four hours notice for preparation.
APRICOT CURRY CHICKEN WRAP
Selection of smaller versions of our classic sandwiches, accompanied with Asian noodles or fruit salad.
grapes, cilantro, scallion & golden raisins
SUNFLOWER TUNA SALAD WRAP
sesame ginger dressing, bell pepper, scallion & sunflower seeds
CURRY QUINOA WRAP
Choice of café sandwich, accompanied with Asian noodles and
fresh fruit salad.
hummus, carrot, bibb, cucumber, red pepper & roasted garlic aioli
ASIAN CHICKEN WRAP
peanut sauce, cucumber, carrot, cilantro, bibb & red onion
TARRAGON CHICKEN SALAD
green apples, chives & celery on multigrain bread
Ovengold turkey, black forest ham, roast beef, havarti,
cheddar, sourdough & multigrain breads, relish tray,
served with Asian noodles & fresh fruit salad.
GARDEN DELIGHT ON MULTIGRAIN
havarti, cheddar, arugula, vegetables & honey mustard
All Lunch Items Include Plate Setup, Cutlery and Serving Utensils
OVENGOLD TURKEY & CHEDDAR
field greens & gulden’s mustard on multigrain
ROAST BEEF & HAVARTI
LITTLE BOX
Asian noodles or fruit salad & jumbo cookie.
BIG BOX
Asian noodles and fruit salad & jumbo cookie.
VEGAN BOX
Curry quinoa, shiitake mushroom, roasted sweet potato,
hummus & kale, fruit salad & energy bar.
SALAD BOX
Entrée salad, brioche, fruit salad & jumbo cookie.
$11
arugula & horseradish sauce on sourdough
BLACK FOREST HAM & GRUYERE
$13
field greens & dijon aioli on sourdough bread
OVENGOLD TURKEY & SWISS WRAP
$13
oven gold turkey, swiss cheese & honey cup mustard
MEDI VEGGIE WRAP
portabella, roasted pepper, goat cheese, sd pesto, agrodolce onion
$13
CHICKEN & TUNA SALAD
Choice of apricot curry chicken, sun tuna & tarragon chicken.
CLASSIC
Turkey breast, smoked Swiss, asparagus, egg & creamy peppercorn.
ORIENTAL
Spinach, cilantro, Asian pear, won tons, almonds & ginger vinaigrette.
BISTRO
Field greens, goat cheese, dried cherry, pine nuts & sherry vinaigrette.
COOKIE COLLECTION
$2
BROWNIES & LEMON SQUARES
$3
DELUXE BARS
$4
VILLAGE
Small tomato, feta, croutons, cucumber, oregano, bibb & herb vinaigrette.
SICILIAN
Bibb, arugula, basil, grape tomato, pine nuts, agro dolce onions,
croutons, parmesan & lemon-basil vinaigrette.
Add 3 ounces of Chicken ($3), Sirloin ($5) or Salmon ($6)
4
-all pricing is per person-4 PERSON MINIMUM-
PENNE MARINARA, ROASTED MUSHROOM
Café Salad
MILANESE CHICKEN
Penne Marinara
VEAL MARSALA MEATLOAF
Mashed Potatoes & Root Vegetables
HERB PANKO CHICKEN
Classic Macaroni & Cheese
CAB SIRLOIN, HORSERADISH SAUCE
French Potato Salad & Asparagus
GRILLED SALMON, DILL SAUCE
Basmati Rice with Almonds & Cherries, Asparagus
APRICOT CURRY CHICKEN
Asian Noodles & Asparagus
VEGETABLE TORTA
SALMON CAKE
Grilled Eggplant, Roasted Pepper, Provolone, Zucchini,
& Basil Pesto, served with Grain Salad & Village Salad
LUMP CRAB CAKES
GLUTEN FREE PENNE
Apple Slaw & Mustard Herb Sauce
Mustard Thyme Sauce
-Farro, Kale & Fennel Salad-
Roasted Fennel, Mushroom, Sage & Tomato Cream Sauce
BAY OF FUNDY SALMON
Spinach, Lemon, Parsley, Garlic & White Wine
CHICKEN ORECCHIETTE
Roasted Tomato & Olive Tapenade, Basil Pesto
-Quinoa, Garbanzo Beans, Lemon & Tahini-
AL CEPPO PUTTANESCA
CHICKEN PICATTA
SHRIMP ARRIBBIATA
Lemon, Caper, Shallot & White Wine Sauce
-Haricot Vert Beans, Red Peppers & Pine NutsPORK TENDERLOIN CHIMICHURRI
Parsley, Cilantro & Mint Chimichurri Sauce
-Lemon Scented Yukon Gold Potatoes-
SWEET & SOUR BEEF BRISKET
Grilled Tuna, Olives & Capers in Sauce Pomodoro
Sautéed Shrimp & Spicy Tomato Sauce
WHOLE WHEAT PENNE
Artichoke, Roasted Tomato, Roasted Garlic & Fresh Herbs
Onions, Ginger, Tomato, Red Wine & Honey
-Classic Mashed Potatoes-
ORIENTAL
BACON WRAPPED MEATLOAF
SICILIAN
Mustard & Brown Sugar Glaze
-Classic Mashed Potatoes & Roasted Root VegetablesCHICKEN POBLANO PEPPERS
Pepper Colby, Cream Cheese, Cilantro & Ancho Chili Sauce
-Corn & Black Bean SaladVEGETARIAN CASSOULET
Fennel, Parsnip, Leeks, Carrot, Thyme & Panko Crust
-Choice of Green Salad-
Field Greens, Kale, Cilantro, Asian Pear, Fried Won Tons,
Toasted Almonds & Ginger Vinaigrette.
Bibb, Arugula, Parmesan, Basil, Croutons, Tomato,
Pine Nuts, Agrodolce Onion & Lemon Basil Vinaigrette
MARKET
Strawberries & Blueberries, Goat Cheese, Hazelnuts,
Baby Spinach & Poppy Seed Vinaigrette
BISTRO
Dry Cherries, Goat Cheese, Pine Nuts , Field Greens
& Balsamic Vinaigrette
5
Some items require 24 hours notice for preparation.
MASCARPONE TORTA
basil, roasted pepper & romano mascarpone layers,
served with crackers & baguettes.
COUNTRY PATE
chicken liver, pork & veal pate with marsala wine,
pistachio & fresh thyme, served with baguettes.
EGGPLANT TORTE
LOBSTER MACARONI & CHEESE
Maine lobster, mascarpone, gruyere, chives & sherry.
CLASSIC MACARONI & CHEESE
extra sharp cheddar & gruyere cheese.
NEW AMERICAN MACARONI & CHEESE
gruyere, asiago, smoked gouda & cream cheese.
terrine of grilled eggplant, zucchini, roasted red peppers,
basil pesto & provolone cheese.
ORECCHIETTE & GOAT CHEESE
MUSHROOM STRUDEL
WILD MUSHROOM PENNE
wild mushrooms, sautéed spinach, boursin cheese
wrapped in phyllo pastry & baked golden brown.
$75
goat cheese, roasted pepper, rosemary & roasted garlic cream sauce.
shiitake, porcini & cremini mushrooms, parmesan cream sauce.
ROASTED VEGETABLE PENNE
mushroom, peppers, fennel & eggplant, basil marinara.
FETA TART
feta, artichoke, Moroccan olives & roasted pepper.
PENNE BOLOGNESE
beef & vegetable ragout, tomato cream sauce.
EGGPLANT LASAGNA SOLOS
PISSALADIERE TART
roasted tomato, capers, caramelized onion & olives.
WILD MUSHROOM TART
porcini, shiitake, cremini, gruyere & chives.
RICOTTA TART
farro, parmesan, parsley & nutmeg.
rollups, eggplant, ricotta, hazelnut pesto & tomato cream sauce.
CLASSIC MEAT LASAGNA
ricotta & provolone cheese with a beef ragout.
SPINACH RICOTTA LASAGNA
spinach, ricotta, provolone, parmesan, basil & marinara.
SAUSAGE & MUSHROOM LASAGNA
ricotta, asiago, provolone & basil cream sauce.
CHIPOTLE TEX MEX LASAGNA
TOMATO & CHEDDAR
yukon potato, thyme, rosemary & parsley.
portabella, poblano peppers, pepper jack, tomato & cilantro.
PROSCIUTTO LASAGNA
wild mushrooms, gruyere, shallots, thyme, rosemary & cream.
MUSHROOM & LEEK
yukon potato, gruyere, shiitake, portabella, fresh thyme & cream.
SCALLOPED POTATOES
yukon & idaho potato, gruyere, romano, cream & thyme.
VEGAN ROASTED BROCCOLI LASAGNA
roasted peppers, kale, tofu, shallots & tomato sauce.
GLUTEN FREE AND WHOLE WHEAT
PENNE IS AVAILABLE FOR SUBSTITUTION
6
All prices are per person. 10 person minimum
J. PISTONE CRUDITÉ
$5
red peppers, haricot vert, broccoli, cauliflower, asparagus,
lemon dill sauce & olives with artichokes.
MARINATED CRUDITE
$7
marinated fennel, basil grape tomatoes, roasted mushrooms,
lemon asparagus, sesame haricot vert & olives with artichokes.
GRILLED VEGETABLE
$7
grilled portabellas, red bell peppers, eggplant, asparagus, red
onion & zucchini, vincotto glazed with basil pesto.
DELUXE CHEESE BOARD
$6
shrimp green olive pica di gallo, lima bean dip,
black eyed pea salsa, served with corn chips.
MEXICAN TRIO
$6
guacamole, tomato cilantro salsa, jalapeno black
bean dip, served with corn chips.
MEDITTERANEAN TRIO
$9
citrus grilled or herb panko served with field greens, honey
mustard sauce, roasted tomato aioli & artisan rolls.
TOP SIRLOIN, CAB
$12
seasoned top sirloin served sliced with field greens,
red onion jam, horseradish sauce & artisan rolls.
DELUXE GRILL
$13
grilled beef tenderloin & citrus chicken with field greens,
horseradish sauce, roasted tomato aioli & artisan rolls.
$7
point reyes bleu, french brie, widmer cheddar & manchego
cheese, with dried fruits, nuts, fresh strawberries, grapes,
quince paste, crackers & baguette.
LATIN AMERICAN TRIO
CHICKEN BREAST
$6
BEEF TENDERLOIN
$16
grilled tenderloin of beef served sliced with wild arugula,
horseradish cream sauce & artisan rolls.
CHICKEN MILANESE
$9
scaloppini of chicken served with wild arugula, basil aioli,
roasted garlic lemon aioli & artisan rolls.
PORK TENDERLOIN
$10
grilled spiced ancho pork tenderloin served sliced with field
greens, chipotle aioli, red onion jam & artisan rolls.
artichoke tapenade, red lentil cilantro dip,
traditional hummus, garlic crostini & toasted pita chips.
SICILIAN ANTIPASTO
SEAFOOD ANTIPASTO
chilled poached shrimp & tuna, white beans, celery,
flat leaf parsley & lemon oil.
JAIL ISLAND SALMON
ginger glaze & macadamia, basil pesto & roasted tomato
tapenade, dill pistou or wine poached & lemon dill sauce.
SMOKED SALMON
smoked salmon accompanied with capers, cucumber, red onion,
tomato, chopped egg, arugula & crostini.
BAJOU SHRIMP
Cajun spiced peel and eat shrimp steamed in Kickin’ Kat hot
sauce, served with spicy remoulade.
artisan salami, marinated fennel, tuna caper chick pea salad,
agrodolce onions, fontinella & parmesan cheeses,
artichoke, olives, roasted peppers & baguette slices.
PACIFIC RIM
ginger chicken & Thai shrimp skewers, daikon carrot slaw,
szechwan haricot vert, fried tofu & peanut sauce.
ATHENIAN GRILL
rosemary lamb loin & garlic chicken skewers, hummus,
village salad, tzatziki sauce & grilled pita.
TASTE OF PROVENCE
peppercorn beef & rosemary chicken skewer, olive tapenade,
herb goat cheese, endive spears, balsamic figs & crostini.
7
Some items require 24 hour notice
Two dozen minimum per item.
CHIPOTLE PORK, GRILLED PINEAPPLE, RED ONION JAM
GINGER SESAME CHICKEN, PEANUT SAUCE
ANCHO BEEF, ROASTED POBLANO, CHIMICHURRI SAUCE
BASIL PESTO CHICKEN, ROASTED TOMATO AIOLI
LAMB LOIN, ROASTED TOMATO, OLIVE VINAIGRETTE
PECAN CHICKEN, HONEY MUSTARD SAUCE
PROSCIUTTO & ROASTED PEPPER ON BELGIAN ENDIVE
GINGER CILANTRO CHICKEN, SRIRACHA GLAZE
ASIAN DUCK, HOISIN GLAZE, CILANTRO, SESAME SEEDS
FRIED SESAME CHICKEN, THAI CHILI SAUCE
BEEF TENDERLOIN, HORSERADISH, ONION JAM, CROUTE
HERB PANKO CHICKEN, TARRAGON CHIVE AIOLI
GRILLED SHRIMP & ANDOUILLE, REMOULADE SAUCE
WILD MUSHROOM & GRUYERE GOUGERE
LEMON CHIVE SHRIMP ON BELGIAN ENDIVE
CUCUMBER, SMALL TOMATO & FETA SKEWER, MINT OIL
CREOLE SHRIMP, SWEET POTATO CAKE & ANCHO TARTAR
SHIITAKE MUSHROOM SKEWER, VINCOTTO & CHIVES
POACHED SPICED SHRIMP, SRIRACHA COCKTAIL SAUCE
MANCHEGO CHEESE, QUINCE & MARCONA ALMONDS
PANFRIED CRABCAKES, MUSTARD THYME AIOLI
MUSHROOM CAP, BOURSIN, SUNDRIED TOMATO & SPINACH
JAMAICAN JERK TUNA, MANGO PEPPER JAM
SPINACH MATZO BALLS, GOAT CHEESE, RADISH
SMOKED SALMON, BEET SAUCE, ARUGULA & TOAST POINT
QUINOA & WHITE BEAN CAKE, ROASTED TOMATO AIOLI
TUNA NICOISE, YUKON, HARICOT VERT & OLIVE AIOLI
SAFFRON FRITTATA, POTATO, MUSHROOM, ROMESCA SAUCE
SHRIMP, CUCUMBER & BOURSIN ON PUMPERNICKEL
ROASTED PEPPER , HUMMUS, GOAT CHEESE, PUMPERNICKEL
WILD MUSHROOM & ASIAGO, ROASTED TOMATO AIOLI
GOAT CHEESE, AGRO DOLCE ONION & PINE NUTS
SAFFRON CRAB & CHIVE, LEMON AIOLI
ROASTED POBLANO, PEPPER JACK & SCALLION
ROASTED GARLIC & FONTINA CHEESE, BASIL AIOLI
GRUYERE CHEESE & WILD MUSHROOM
LOBSTER & CHIVE, TARRAGON AIOLI
SMOKED GOUDA CHEESE & APPLEWOOD BACON
LEMON CRAB CHIVE SALAD
APPLEWOOD SMOKED BACON
AHI TUNA, CUCUMBER, BELL PEPPER & SOY
SMOKED SALMON & CAPER
APPLE, BRIE, CARAMELIZED ONION & HONEY
MASCARPONE & HERBS OR TRADITIONAL DRY MUSTARD
CORIANDER SHRIMP, PISTACHIO LIME CHUTNEY
TUNA & CHIVE
8
Two pound minimum - pricing is per pound-we have additional side dish selections available-
EGGPLANT ROULADES, PARMESAN & MARINARA
CLASSIC HORSERADISH, MUSTARD & SOUR CREAM
ROASTED FENNEL, PARMESAN, ROSEMARY
APPLE CABBAGE COLE SLAW, HONEY DRESSING
ROASTED TRI COLOR CARROTS, TARRAGON & PEPPER
FENNEL, MANGO, PEACH, ORANGE VINAIGRETTE
ROASTED PARSNIP, CARROT & BRUSSEL SPROUT
BACON, BLUE CHEESE, TOMATO & CABBAGE
ASPARAGUS, SHIITAKE MUSHROOMS, SESAME SEEDS
5 SPICE BUTTERNUT SQUASH & TURNIPS, MOLASSES
SPINACH, MASCARPONE & PINE NUTS
STUFFED ACORN SQUASH, QUINOA & DRY FRUIT
HARICOT VERT, POINT REYE BLUE & WALNUTS
ROASTED CAULIFLOWER, COURSE MUSTARD & LEMON
POBLANO PEPPER, CILANTRO, LIME & RED CABBAGE
QUINOA, BLUEBERRY, GRAPE & CASHEW SALAD
FRENCH LENTIL, ASIAN PEAR & HAZELNUT SALAD
KALE SALAD, ORANGES, RICOTTA & PUMPKIN SEEDS
ZUCCHINI, PEPPER, MUSHROOM, ONION SKEWER, CUMIN
GARBANZO, BULGAR, SUNFLOWER SEED, PEPPER, TOMATO
ROASTED BROCCOLI, SHALLOTS & THYME
FRENCH LENTILS, WALNUTS, THYME & SCALLION
ASPARAGUS, ALMONDS, PARMESAN, HERBS D’PROVENCE
QUINOA, GARBANZO BEANS, LEMON & TAHINI
ROASTED RATATOUILLE, LEMON & OLIVE OIL
FARRO, ZUCCHINI, EGGPLANT, SCALLION, CORIANDER
HARICOT VERTS, MUSHROOMS & POTATO
FARRO, ASIAN PEAR, PECAN, BLUE CHEESE, CRANBERRY
PANFRIED CAULIFLOWER, FLAT LEAF PARLSEY
GRILLED VEGETABLE, LEMON BASIL DRESSING
BROCCOLI, DRY CHERRY & CASHEW
KICHAREE, RED LENTIL & BASMATI, HAVARTI, ONION
PAELLA RICE PILAF SALAD
QUINOA, KALE, DILL, CHIVE & FETA PATTY
CUCUMBER, SMALL TOMATO, PINEAPPLE, MINT & LIME
BROWN RICE, NAPA CABBAGE & SHIITAKE SALAD
CORN, RADISH, MINT & PEACH, CIDER VINEGAR
BOSTON BAKED CRANBERRY BEANS, BACON & MOLASSES
BEETS, WALNUTS & AGED FETA, EXTRA VIRGIN OIL
PORCINI RISOTTO, GOAT CHEESE & ROASTED GARLIC
BEETS, ASIAN PEAR, APRICOT, CILANTRO & RICE VINEGAR
BASMATI & WILD RICE , PECAN & CRANBERRY SALAD
EGGPLANT CAPONATA, GOLDEN RAISIN, CAPER & OLIVE
GRILLED TOFU, CRANBERRY, WALNUTS & KALE
ROASTED FINGERLING, FRESH SAGE, CUMIN & TURMERIC
PENNE, CHICKEN, BASIL AIOLI, SWISS, PEPPER & CELERY
RADIATORI, FONTINA, WALNUT, ROASTED PEPPER & TOMATO
WHEAT PENNE, TOMATO, ZUCCHINI, BASIL & OLIVES
ORZO, SMOKED SALMON, CHIVE, CAPERS & DILL
FARFALLE, FRESH MOZZARELLA, TOMATO & BASIL
FARFALLE, ARUGULA, SUNDRIED TOMATO & CUCUMBER
FRENCH POTATO SALAD, CHIVE, TARRAGON & PARSLEY
MASHED POTATOES & LEEKS
GERMAN POTATO SALAD, CELERY, BACON & ONION
REDSKINS, FRENCH BEANS & MUSTARD VINAIGRETTE
MAPLE MASHED SWEET POTATO
ROASTED YUKON GOLD, LEMON & FRESH THYME
BAKED SWEET POTATO, DRIED FRUITS & ONION
COUSCOUS, LENTILS & AGED FETA
ROASTED FINGERLINGS, SHALLOTS & THYME
AL CEPPO PRIMAVERA, ZUCCHINI, BEANS, FENNEL, CARROT
POTATO & CAULIFLOWER BAKE, PARMESAN & LEEKS
ORZO, FETA, PINENUTS, TOMATO & BASIL
ORECCHIETTE, BASIL PESTO, ARTICHOKE & SUNDRIED TOMATO
GLUTEN FREE OR WHOLE WHEAT PENNE AVAILABLE
CLASSIC POTATO SALAD, EGG, PARSLEY, ONION & CELERY
SWEET POTATO SALAD, GRAPES, GOLD RAISINS & WALNUTS
9
Pastry Chef Linda Senadenos and her team prepare all our desserts in house using the finest
ingredients, from all natural butter and cream to fine chocolates, nuts, dried and fresh fruit.
From the first bite you’ll know its J. Pistone
Some items require 24-48 hours notice.
COCONUT CAKE
Pastry cream filled four layer cake, coconut, meringue.
$65
GERMAN CHOCOLATE CAKE
$65
CASSATA CAKE
$65
CARROT WALNUT CAKE
$55
Three layer German chocolate, pecan coconut frosting.
Three layer, pastry cream, strawberries, whipped cream.
Three layer spiced pineapple carrot cake, cream cheese.
BUTTERCREAM CAKE
$55
BOSTON CREAM
$55
Three layer white or chocolate cake.
Custard filled three layer chiffon, chocolate glaze, almonds.
PETIT COOKIE
$3
SPECIALTY COOKIE
$3
BROWNIE & LEMON BAR
$3
DELUXE BAR
$4
FRENCH MACARON & TRUFFLE
$4
DELUXE FANCY PASTRY
$6
Oatmeal raisin & chocolate chip cookies, 2 per person .
Favorites include pecan crescents, chocolate globs,
lemon shortbread, raspberry linzer hearts&
chocolate coconut macaroons.
Tray of our signature lemon bars & brownies.
House specialties include cheesecake, coconut chocolate
almond, double chocolate brownie, pecan caramel,
apricot cranberry, lemon square & s’mores.
Classic pair of European favorites.
BUTTERCREAM CAKE
$55
$85
Quarter sheet cake with two layers
Quarter sheet cake with three layers
An incredible assortment of opera cake, éclair, French
macaron, fruit tartlet, pecan tartlet & chocolate truffle.
(2 pieces per / 12 person minimum)
OPERA CAKE
$55
CHOCOLATE MOUSSE TORTE
$55
Three layers each of almond cake, coffee buttercream &
chocolate ganache with chocolate glaze.
-Serves 12-16
Three layer chocolate cake, chocolate mousse & whipped
cream.
-Serves 12-16
FLOURLESS CHOCOLATE TORTE
Rich chocolate cake with a chocolate ganache glaze,
whipped cream & strawberries.
-Serves 8-12
$50
KEY LIME PIE
$25
-Serves 8-12
Perfectly tart & sweet, graham crust , whipped cream.
BANANA CREAM PIE
$25
CLASSIC APPLE SLAB PIE
$25
Vanilla custard, fresh banana, graham crust .
$44
FRESH FRUIT - PASTRY CREAM
$44
COCONUT ALMOND MACCARON
$2
ALMOND MACCARON
$2
BUTTERCREAM CUPCAKE
$3
FRENCH MACARON
$2
$50
FRESH BERRY CHEESECAKE
Graham cracker crust .
LEMON CURD MERINGUE
TRUFFLE - BUCKEYE
Inquire about available smaller sizes.
$1.5
10
From morning breakfast to casual lunches we specialize in
feeding your clients and employees right. Boar’s Head deli
meats and cheeses, artisan breads, exceptional salads, house
made desserts, fine vegetarian cuisine & specialty beverages.
We make an office lunch an extraordinary event.
Let us cover all the details of your event from orchestrating
with other vendors, coordinating event timelines, providing
rentals, entertainment, bar services, floral design, and more.
Dinner parties, weddings, corporate events ...all our events
are custom designed and tailored to each and every client’s
desires.
Let our talented team take care of your event. Great for large
dinner parties, rehearsal dinners, birthdays, weddings and
galas. Our highly trained chefs, servers, bartenders and
managers ensure your event is spectacular from start to finish.
Plan your next special event in our Café. From corporate meetings
to evening social parties, our unique venue is sure to make a lasting
impression, and is free of charge with your food order.
Need a chef to coordinate your family meals for a week. We
can send one of our seasoned chefs to your home for a weekly
meal planning meeting. We can prepare anything from international cuisine to comfort foods. Your custom menus will be
planned exclusively to meet the culinary needs of you and your
household.
We are happy to provide food and service at your favorite venue.
Some venues we have serviced include Cleveland Museum of Art,
Cleveland Institute of Music, Shaker Nature Center, Holden
Arboretum, Case Western Reserve, John Carroll etc.
We can a provide recommendation to services from private
staffing companies that specialize in exceptional service.
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When you don’t have time to cook and want it to be just
right, we can provide everything you need for your party with
easy re-heating instructions.
Delivery requires a $100.00 minimum order.
Delivery Charges start at $15.00
Delivery hours are between 6:30 a.m. and 5:00 p.m.
Open Monday-Saturday. Closed on Sunday.
Cash or check due upon delivery.
Payment by credit card must be processed prior to delivery.
www.jpistone.com
www.facebook.com/jpistonemarket
Twitter Handle jpistone@jpistonemarket
[email protected]
[email protected]
[email protected]
11
We are a neighborhood gathering place that specializes in good food to go,
a boutique wine shop, and a locally sourced specialty grocery.
We offer full service catering and customized event planning services
Please contact one of our catering managers to plan your special event.
[email protected]
[email protected]
[email protected]
www.jpistone.com
(216) 283.FOOD (3663)
LOCAL FLAVOR OR CUSTOMIZED
SERVICE STAFF
25./hr.
CHEF(S)
30./hr.
EVENT MANAGER
35./hr.
5-hour minimum; $25 gratuity
5-hour minimum; $25 gratuity
Customers love to share our gift baskets with their families, friends
& associates. You can customize your own or try our Famous Local
Flavor Basket containing many of Cleveland's favorite products. We
can make“themed” baskets including but not limited to: “Breakfast
Basket ” “Italian Basket” and “Wine & Cheese Baskets”
FOR STAFFED EVENTS
We can contract for any rental equipment you may need including
tables, chairs, linens, china, glassware & flatware. We are also
happy to provide referrals for tents, musicians, valets & florists.
PLEASE CALL TO CONSULT WITH US:
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Our Catering Department is available to assist you
Monday through Friday from 7 to 5 or by appointment
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Please call 216.283.3663 or e-mail your requests to:
[email protected]
[email protected]
[email protected]
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A credit card is required to guarantee a catering order.
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We try to accommodate all last minute requests.
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Cancellations occurring within 24 hours of your event date will
incur a 50% cancellation fee.
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Cancellations cannot be accepted the day of your order.
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Delivery requires a $100.00 minimum order.
Delivery hours are between 6:30 a.m. and 5:00 p.m.
Open Monday-Saturday. We are closed on Sunday.
Cash or check due upon delivery.
Payment by credit card must be processed prior to delivery.
Let us handle all of your beverage and snack needs. We carry an
extensive selection of gourmet juices, sodas, chips, nuts and chocolates. Great boutique wines & hand-crafted beers available at state
minimum pricing.
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The following is a list of the chef's recommended
reheating instructions for all of our prepared food items:
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Always preheat your oven to 350° F, or 375° F for larger quantities or more containers.
All food items are fully-cooked. Reheating times are approximate. Times may vary.
Hot food should be reheated to an internal temperature of 165° F.
Bring food to room temperature before reheating. Food will take longer to reheat if cold.
Ovens provide better results than a microwave, but must be monitored and will take longer.
Simmer on low heat, covered with a lid, for 15-25 minutes.
Stir occasionally. Add water or milk for desired consistency.
ROASTED POTATOES
Bake in the oven uncovered for 15-20 minutes.
MASHED POTATOES
Heat gently at 350 F to desired doneness.
Microwave, stirring in 1 minute intervals.
STUFFED POTATOES
Bake for 15 minutes uncovered.
Bake in the oven for 15-25 minutes. Use a lid for moister
results or no lid for crisper results.
PASTA WITH SAUCE
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Bake in the oven for 15-25 minutes.
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Simmer in a covered pan with water or milk until warm.
Or, microwave while covered for 3 minutes. Stir halfway
through the cook time.
BAKED PASTA
STEAMED/SAUTEED VEGETABLES
Microwave on low for 30 seconds.
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Bake covered for 10-15 minutes. Stir halfway through.
Bake 15-20 minutes longer, remove lid for crusty top.
Add water or milk to thin out the sauce if needed.
ROASTED VEGETABLES
Bake in the oven for 10-15 minutes to restore crispness. You
may also microwave.
STEAMED/SAUTEED VEGETABLES
Microwave on low for 30 seconds.
LASAGNA
Bake covered for 30-40 minutes. Uncover and bake an additional 15 minutes. Test center for temperature.