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nikki’s
Restaurant, Onslow
STARTERS
Garlic Pizza Bread (v)
10
Marinated Olives with fetta & crusty bread (v)
12
Coffin Bay Oysters (gf)
Bloody Mary Oyster Shooter
6
(3) 13 (6) 26 (12) 50
(3) 15 (6) 28 (12) 54
Natural
Kilpatrick
Shark Bay Tiger Prawns
Coconut crusted prawns with spiced dipping sauce
20
Salt & Pepper Squid
Tender squid on crisp salad with raspberry vinaigrette, chilli lime glaze
18
Duck Liver pate
Velvety duck liver parfait served with toasted sour dough
18
Chilli Seafood Ragout
Gently simmered scallops, prawns and local fish in a wine
reduction with a touch of tomato coulis, cream and garlic confit
20
Sticky Pork Ribs
Chefs specialty of sticky pork ribs
20
Grilled New Zealand half shell Mussels
Crusted mussels with a fresh coriander butter
18
TO SHARE
Nikki’s Bucket of Prawns
1kg of Shark bay Tiger Prawns sautéed with Spanish onion,
chilli and garlic in virgin olive oil
59
Seafood Platter for Two
Shark Bay bugs, Exmouth prawns, Coffin Bay oysters,
crusted mussels, salt & pepper squid, local fish,
scallops, Tasmanian smoked salmon served with green salad,
house made sour dough bread, aioli & salsa verde
120
Breakfast & Lunch
Friday, Saturday, Sunday 7am – 3pm
Dinner
Tuesday – Saturday 6pm – Late
Email: [email protected]
nikki’s
Restaurant, Onslow
MAINS
Grilled Chicken Breast
Filled with haloumi, served with buttered potato wedges,
seasonal greens and a balsamic jus
36
Tempura Battered Fish
Local fish served with beer battered fries, coleslaw lemon and tartare sauce
37
Parmesan Crusted Barramundi
Served with buttered potato wedges and seasonal greens topped with dill sour cream
39
Sticky Pork Ribs
Served with beer battered fries and crisp salad
40
Eye Fillet 300gm
Organic grass fed eye fillet served with garden salad and
beer battered fries, topped with your choice of mushroom, green
pepper or chipotle sauce
45
Reef & Beef
Top your steak with Shark Bay prawns & scallops in creamy garlic sauce
9
Linguini al olio
Tiger prawns and scallops with fresh basil, chilli, garlic and olive oil
38
Duck Confit
Served on creamy potato mash, seasonal greens and a tamarind sauce
42
PIZZA
The Big “O”
23
Bacon, beef, sausage, mushrooms, onion & BBQ sauce
BBQ Chicken
25
Chicken, bacon, ham, capsicum, onion & BBQ sauce
Hawaiian
20
Bacon, pineapple, red onion, basil & mozzarella cheese
EXTRAS
Beer Battered Fries, served with garlic aioli
Green Leaf Salad, topped with raspberry vinaigrette
Seasonal Vegetables, topped with parsley butter
Breakfast & Lunch
Friday, Saturday, Sunday 7am – 3pm
Dinner- Tuesday – Saturday 6pm - Late
Email: [email protected]
10
10
10