1. food and drink
2. food
3. condiments and dressings

C at e r i n g
We are happy to customize each menu depending on the size of the event, your guests’ dietary
needs and specific tastes. There are three options that BRGR catering provides:
Everyone loves a
GREAT burger, Right?
That was our thought at least,
when we opened Pittsburgh’s first
On-site
custom
cooki ng
or
package
craft
your own
burger
package
or
signature
brgr
package
independent gourmet burger bar in
East Liberty, the original BRGR.
i n s p i r at i o n
APPETI Z ERS
Before moving on to the burgers, get some small plates
for the table.
On -s i te c o o k i ng
P i c k u p o r De l i v er y
While originally inspired by America’s
quintessential sandwich, our style
• Events that include more than 50 guests
require two cooks.
These two catering packages, are
Trio of Sliders 9
doesn’t stop there. We want to
mushroom + swiss, bacon + cheddar,
bleu cheese + arugula
• One service staff member is required per 25 guests.
cooks or servers and is available for pick
• The customer incurs all rental fees (at cost) for grills,
tables, chairs, linens, etc.
up. We are happy to provide delivery for
designed buffet style that require no
events totaling $500.00 or more.
To begin planning your next event, please contact our event coordinator at 724-255-8970, visit our
full catering menu online at www.brgrpgh.com, or email us at [email protected]
introduce you to new flavors, to see
a burger in a new way, but mainly to
GRILLED CHEESE “BITES” 6
enjoy the perfect pairing of a burger
provolone, applewood smoked bacon, truffle
aioli, tomatoes, pickle chips, on grilled texas toast,
served with a side of tomato fondue
and a shake.
f r e s h , lo c a l b e e f
POT ROAST -N- TOTS 6
To ensure that everyone does indeed
slow braised pot roast over crispy tater tots, bacon
lardons, beef gravy, smoked gouda cheese
love their burger, we get our beef
food Truck
delivered daily from Curtze Meats in
Fried Zucchini & Portobello Mushrooms 5
Erie, PA .
battered zucchini planks & panko breaded
portobello mushrooms served with smoked
tomato aioli
homemade ice cream
To complement your burger, can we
B R G R F o o d T r u c k i s a g u arantee d b i g h i t f o r
an y e v ent o r part y —
Weddings, birthdays, corporate functions, sporting events, festivals, retirement, etc. Please your
crowd w
ith our delicious gourmet burgers and handcrafted shakes. Please visit www.brgrpgh.com
to view our food truck menu and for event options and rates.
recommend a handmade shake? It’s
Fried Pickles 5
served with housemade ranch
made from premium hand-spun ice
c & d eggrolls 6
cream.
ground angus + cheddar + carmelized onions,
served with a side of thousand island
and, yes, it’s
bee-arr-gee-arr
To schedule the truck for an event, fill out our online truck request form at www.brgrpgh.com.
You can also call at 724-255-8970 or send an e-mail to [email protected] with specifics
such as date/time and number of guests. A special events manager will then be in touch to help!
For parties of 8 or more, an automatic gratuity of 20%
may be added.
h an d cra f te d
h an d cra f te d
burgers
This is the reason you came here,
whether you know it or not. Let us
craft a burger you’ve never had before.
Beef
and more
Our beef is a handcrafted blend of sirloin, chuck,
rib eye, and strip specially ground for us daily
and delivered from Curtze Meats in Erie.
In addition to our custom beef blend, we also
craft special flavors with alternatives to the
traditional burger.
double yoi 10
THE BRGR 13
pastrami, swiss cheese, fried egg, cole slaw,
thousand island dressing
8oz handcrafted dry aged prime beef,
pickled red onions, arugula, creamy bleu cheese,
oven-roasted tomatoes
• add foie gras: $12
Fire In The Hole 9
guacamole, jalapeños, pepper jack cheese,
chipotle aioli, sriracha
Average Joe 8
lettuce, tomato, onion, with or without cheese
• add bacon: $1 • bleu or brie cheese: $1
Button Buster 10
King Salmon 9
6 oz. wild king salmon patty, cucumber + tomato
relish, applewood smoked bacon, arugula, caper
aioli
sante fe hippie 9
c o c k ta i l s
sinful
martinis
barrel aged manhattan 10
Tomato Diablo 8
housemade bloody mary, absolut peppar, absolut
citron, splash of lemon and lime, garnished with
horseradish stuffed olives
shot to the heart 9
espolon blanco tequila, cassis, lime, cinnamonginger simple, splash of ginger beer
winter warmer 7
bourbon, apple juice, pear puree, cinnamonginger simple syrup, lemon, bitters
SPICY & DIRTY 8
coconut rum, limon rum, spiced rum, orange +
pineapple + cranberry juice, topped with dark rum
MAUI WOWIE 12
Pomegranate Tarte 8
PAD THAI BURGER 9
hot + sour cucumber slaw, bean sprouts, sweet
chili + peanut sauce
*our burgers are rubbed with a house spice
blend, including garlic & onion
All burgers are cooked to order.
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk
of foodborne illness.
wagon wheel 8
poached pear 8
shrooms 9
Cease and Desist 8
Monongahela sour 9
bulleit rye, housemade sours, simple syrup,
cabernet
bourbon, mulled cider, lemon
vodka, st. germaine, pear puree, simple,
housemade sours, splash of sprite
American cheese, caramelized onions, thousand
island dressing
• double meat, double cheese: $7
pittsburgh Mule 9
boyd & blair vodka, ginger beer, fresh lime juice
your basic dirty martini with a kick of jalapeño,
would you like vodka or gin with that?
braised beef short ribs, white cheddar cheese,
béarnaise aioli, onion rings
mahi-mahi + shrimp patty, spicy mango +
cilantro slaw, corn sabritas, guacamole, red onion
LIbations
ask your server about our barrel aged manhattan
project
black bean + roasted corn + falafal patty, pepper
jack cheese, tomato, guacamole, shredded lettuce,
cilantro + lime creme fraiche
forest mushrooms, caramelized onions, brie
cheese, mustard aioli
E n h ance d
pineapple express 10
common grounds 8
cinnamon roll vodka, kahlua, cold coffee mix
vodka, triple sec, pomegranate juice, a splash of
sprite and lime
California lovin’ 10
turkey burger, alfalfa sprouts, provolone cheese,
pesto aioli, avocado, oven-roasted tomatoes
b atc h e d
cocktails
SMOKEHOUSE BISON 12
bison, housemade bbq-chipotle aoili , smoked
cheddar, mushrooms, onion straws, jalapeños
glazed & confused 12
Heinz-BRGR glaze, bacon wrapped meatloaf
patty, potato salad spread, smoked cheddar,
ranch-spiced onion straws, tomatoes
gobble gobble 9
turkey burger, pickled green beans, cranberry
aioli, sage stuffing, turkey gravy
Brgr Sangria 6
ask your server about our seasonal sangria
• pitcher, serves 2-4: $20
wine
craft your own
Red glass / bottle
Dark Horse Cabernet Sauvignon
8 / 32
White
glass / bottle
Trinity Oaks Chardonnay 8 / 32
Don’t like
ours? Make
it better.
Monterey, Sacramento Delta & Lodi, California
Lodi & Delta, California
Project Paso Cabernet Sauvignon
11 / 44
Cloud Break Chardonnay
Pepperwood Grove Merlot
9 / 36
Avia Pinot Grigio
8/-
Goriska Brda, Slovenia
California
Penfolds Shiraz 9 / 36
Washington Hills Riesling 8.5 / 34
1
choose a
meat
Oasis, Snipes & Airfield, Washington
Australia
Tierra De Antes Malbec 9 / 36
Douglas Green Sauvignon Blanc
10 / 40
South Africa
Argentina
Camelot Pinot Noir 9 / 36
Canyon Oaks Moscato
6 / 24
California
Lodi & Clarksburg, California
Broke Ass Red (syrah/malbec blend)
6.5 / 26
Crios Rose of Malbec
9 / 36
Mendoza, Argentina
Mendoza, Argentina
bourbon/
whiskey
13
7.5
7
7
6
Bulleit Rye
Woodford Reserve
Knob Creek
Eagle Rare
Bushmills
Basil Hayden
Buffalo Trace
Glenlivet 12
Glenfiddich 12
Dalwhinnie
Macallen 12
Oban 14
*ordered on the rocks will include additional $1 charge and additional liquor, of course!
and a
3
probably some
4
maybe a few
bu n
ex tras
scotch
7.5
9.5
9
7.5
6.5
10
7
2
c h eese
night caps
cognac/
cordials
go ahead,
make my burger
10 / 40
Parlier, California
Paso Robles, California
Remy VSOP
Courvoisier
Grand Marnier
Godiva White
Drambuie
Sambucca Roma
Bu rger
11.5
10
12
13.5
14
Angus
falafel
Turkey
MAHI-shrimp
7
7
7
9
Salmon
DRY AGED BEEF
bison grilled chicken
8
10
9
7
BRIOCHeWhole Wheat
lettuce wrapnaked
gluten free $1.50
$1 each
White Cheddar
Brie
Swiss
provolone
Pepper Jack
American
Bleu
smoked cheddar
$1 each
Fried egg
Avocado
Bacon
Mushrooms
Caramelized Onions
COLE SLAW
PICKlED RED ONIONS
HOT+SOUR cuc. SLAW
guacamole
spicy mango slaw
pastrami
onion rings
sage stuffing
Oven roasted tomatoes
tomato+cucumber relish
buttermilk onion straws
braised short ribs $2
Jalapeños $.50
ARUGULA $.50
ALFALFA SPROUTS $.50
BANANA PEPPERS $.50
bearnaise aioli $.25
pesto aioli $.25
caper aioli $.25
mustard aioli $.25
cranberry aioli $.25
o t h e r fa r e
Craving something other than a burger?
We got you Dawg.
Smith’s Local Hot Dog 5
quarter pound hot dog
• add kraut + onion: $1
• add guac, bacon + spicy mayo: $2
Banh mi Dog 7
hot + sour cucumber slaw, chipotle aioli, mint + cilantro
S i d es
Housemade Chips 4
h an d cra f te d
Shakes
OK, this might be the real reason you’re
here. After a burger and a shake, the original
reason might not matter.
sp i k e d s h a k es
n ot j u s t s h a k e s
Made with hand-spun premium ice cream , each shake is
handcrafted to order.
We also do floats, sodas, and desserts. We
get our sodas from the legendary Natrona
Bottling Company. Simply put, they’re great.
crack dip Housemade Chili 6
served with cheddar cheese,
green onions + sour cream
Fried Onion Rings 5
• add truffle cheese whiz: $1.50
Toasted Almond 8
crack mac + cheese 10
BRGR Fries 4
irish cream + hazelnut + amaretto + vanilla bean
pasta with our spicy housemade
tossed with parmesan + herbs
• add truffle cheese whiz: $1.50
• add chili + cheddar cheese: $3
• add gravy: $1.50
Salty Caramel 8
bourbon + caramel sauce + sea salt + vanilla bean
cajun tater tots 4
marshmallow vodka + vanilla bean + dark
chocolate
crack dip, served with a Smith’s hotdog
• crack mac only: $6
*crack dip and crack mac include meat
Sal ads
A lighter, healthier fare, our salads also source local
vegetables and have options to make them extra special.
Half orders of our salads are available upon request.
chopped salad 8
chopped iceberg, applewood smoked
bacon, oven roasted tomatoes, egg,
bleu cheese, green goddess dressing
• add grilled chicken: $6
classic caesaR 7
romaine hearts, parmesan, garlic croutons
• add grilled chicken: $6
Greek Salad 9
chopped romaine, diced tomato, black olives, diced
cucumbers, red onion, banana peppers, feta, honey
white balsamic vinaigrette
• add grilled chicken: $6
ORCHARD salad 10
spinach+arugula, apples, pears, quinoa, bleu cheese,
dried cranberries, candied walnuts, apple+pear
vinaigrette
• add grilled chicken: $6
Add any choice of our BRGR patties for an additional fee
• add truffle cheese whiz: $1.50
• add chili + cheddar cheese: $3
housemade Cole Slaw 4
vinegar based topped with apples,
golden raisins and almonds
Housemade potato salad 4
creamy dill dressing, bacon
What’s crack dip, you ask? It’s just the most
delicious cheese concoction we’ve ever
experienced. And we think you’ll enjoy it, too.
KID S
served with choice of fruit, veggies
or french fries.
Two mini cheeseburgers 6
Grilled Cheese 6
Mac ‘n’ Cheese 6
hot Dog 6
Chicken fingers 6
s’mores 8
cookies n’ cream 8
vanilla vodka + cookie crumbles + vanilla bean
featured cupcake 10
ask your server about our featured “baked”
cupcake shake and the tasty alcohol we use to
spike it
u n - sp i k e d s h a k es
Don’t worry, kids and drivers–we’ve got you covered
with some classic flavors that are still just as delicious!
Vanilla 5 Chocolate 5 Featured “Baked” Cupcake 7
Vanilla
Bean
or
dark
Chocol ate
or
Featured
cupcake
sp i k e d F l o ats
BOurbon cherry 8
bourbon + cherry soda
+ dark chocolate
Adult root 8
root beer liqueur + Coca Cola
+ vanilla bean
soda
Natrona Bottling Company 3.5
root beer, cherry soda, grape soda
• make it a float: $5
Fountain 2.25
coke, diet coke, sprite, ginger ale, cherry
coke, lemonade, fresh brewed iced tea
d esserts
cake cups 7
ask your server about our roaming
desserts by Baked Pastry Company!