LUNCHMENY
VINTER 2016
MENYER
HELA RÄTTER
Så som i asiatisk kultur lämpar sig våra färdiga menyer
bäst att delas mellan flera runt bordet. De serveras för
två personer eller fler, pris per person.
EATS FÄRSKA NUDLAR
Nudlar med stekt anka
Sesam, jordnötter, koriander .......................................... 160
EAT TVÅRÄTTERS CHOP STICK MENY
Nudlar med mörstekt fläsksida (het)
Chili, ägg, kai lan .............................................................. 160
• 3 st ångade dumplings av samma sort
• 1 valfri pinnmärkt varmrätt....................... 265:-
Nudlar med rostat kycklinglår
Syltad shiitake, spetskål, ingefära.................................. 165
Nudlar med sockerärtor & kai lan
Kokosmjölk, koreansk curry, böngroddar ...................... 155
EAT TVÅRÄTTERS DRAKMENY
• 3 st friterade dim sum av samma sort
• 1 valfri drakmärkt nudelrätt ...................... 210:-
GRÖNA TILLBEHÖR
Vitlöksrostade sugar snaps ................................................55
Ångad sallad med örtdressing
Zucchini, rädisor, fänkål .....................................................75
EATS LUNCHRÄTT
• Serveras måndag–fredag ...........................120:-
DIM SUM
ÅNGADE, HANDKAVLADE DUMPLINGS
6 st av samma sort
Kimchidumplings
Shiitake, koriander ........................................................... 125
Skogschampinjondumplings
Tryffel, fläsk ...................................................................... 135
Dumplings med ingefärskryddad fläsksida
Chili, koriander.................................................................. 120
Dumplings med char siu-rostat fläsk
Karamelliserad lök ........................................................... 130
FRITERADE
4 st av samma sort
Frasig pumpa med rostad anka
Sichuanpeppar.................................................................... 95
Vårrullar med grillad fläskkarré
Svartpeppar, lök ............................................................... 100
KÖTT, FISK, FÅGEL
EATs rostade mörade fläsksida
Chili, pak choi, pimiento .................................................. 205
Ångad torsk ”Sweet & Sour”
Kai lan, krispiga nudlar .................................................... 230
Black pepper beef
Salladslök, grön chili, sidfläsk......................................... 275
Räkwonton med Sichuandressing
Ångad broccoli, koriander, syrad chili ............................. 235
Frasstekt anklår “Hoisin”
Spetskål, lime, salladslök................................................ 185
DESSERTER
Äppelsorbet med rostat yumenishiki-ris
Yuzu, makademianötter .................................................. 110
Kokossorbet
Rostad vit choklad ..............................................................60
Hasselnötsglass
Karamelliserade hasselnötter, vit chokladkräm ............ 105
EATs chokladpralin
Lime .....................................................................................25
Krispig chilikyckling
Lime, chilidip .................................................................... 120
Jakobsbergsg. 15, 111 44 Stockholm | +46 (0)8 509 203 00 | eatrestaurant.se
DRYCK
MOUSSERANDE /
CHAMPAGNE
Pizzolato Prosecco Spumante, Italy ............................... 435
Lanson Black Label Champagne, France ................ 120/725
Lanson White Label Champagne, France ........................ 780
Lanson Rosé Label Champagne, France ................. 130/725
FATÖL
40 CL
Shogun JIPA, Sweden .......................................................... 83
Great White Wheat IPA, Sweden ........................................ 83
Wisby Pils, Sweden ............................................................. 63
Sleepy Bulldog Pale Ale, Sweden ....................................... 68
Sitting Bulldog IPA, Sweden ............................................... 74
VITT VIN
Bistro Lager Sweden ........................................................... 53
Ecologica Torrontés, Chardonnay, Argentina............ 85/405
Spendrups Lättöl Sweden .................................................. 40
Chardonnay, Jean-Claude Boisset,
Bourgogne, France ................................................... 105/535
FLASKÖL
Riesling Trocken Schiefer, Friedrich Wilhelm
Gymnasium, Mosel, Germany .................................. 115/575
Hitachino Red Rice Ale, Japan (33 cl) ................................ 93
Hitachino Lager, Japan (33 cl) ........................................... 83
Chablis, J. Moreau & Fils, Chablis, France ............... 140/705
Tsingtao, China (64 cl) ....................................................... 85
Château la Noë, Muscadet, Sèvre et maine sur lie,
Loire, France ............................................................... 90/450
Janne Shuffle, Sweden (33 cl) ........................................... 69
Fleur de lotus, Josmeyer, Alsace, France ................ 125/625
Riesling Grand Cru,. Schoenenbourg,
Alsace, France .......................................................... 135/675
Michelle Richardson, Sauvignon Blanc,
Marlborough, Nya Zeeland ....................................... 150/760
ALKOHOLFRITT
Coca-Cola, Coca-Cola Zero, Fanta,
Sprite, Ginger Ale ................................................................ 35
Ginger Beer.......................................................................... 50
Juice (Apple, Orange, Mango, Cranberry) ......................... 30
ROSÉVIN
Mariestads 0,5% ................................................................. 38
Ecologica la Pluma Rosé, Penedès, Spain................. 85/405
TE
RÖTT VIN
Earl grey special.................................................................. 45
Azabache Crianza Organic, Rioja Spain ..................... 85/405
Pinot Noir, Jean-Claude Boisset,
Bourgogne, France… .................................................. 95/465
Zinfandel Heartwood Organic, Apulien, Italy .......... 100/490
Chianti Classico, Villa Cafaggio, Chianti, Italy ......... 150/745
Formigia de Vellut, Priorat, Spain ........................... 105/515
Pinot Noir, Buena Vista, Sonoma,
California, USA .......................................................... 100/490
Brigaldara Ripasso Superiore, Valpolicella, Italy .... 140/670
Bonpas Châteauneuf-du-pape Dom Herbert,
Châteauneuf-du-pape, France. ............................... 195/995
Jasmin dragon pearl ........................................................... 55
KAFFE
Coffee, filtered .................................................................... 30
Espresso .............................................................................. 30
Double Espresso ................................................................. 35
Macchiato............................................................................ 30
Double Macchiato ............................................................... 35
Cappuccino .......................................................................... 35
Caffe Latte........................................................................... 35