Lunchmeny
LUNCHMENY VINTER 2016 MENYER HELA RÄTTER Så som i asiatisk kultur lämpar sig våra färdiga menyer bäst att delas mellan flera runt bordet. De serveras för två personer eller fler, pris per person. EATS FÄRSKA NUDLAR Nudlar med stekt anka Sesam, jordnötter, koriander .......................................... 160 EAT TVÅRÄTTERS CHOP STICK MENY Nudlar med mörstekt fläsksida (het) Chili, ägg, kai lan .............................................................. 160 • 3 st ångade dumplings av samma sort • 1 valfri pinnmärkt varmrätt....................... 265:- Nudlar med rostat kycklinglår Syltad shiitake, spetskål, ingefära.................................. 165 Nudlar med sockerärtor & kai lan Kokosmjölk, koreansk curry, böngroddar ...................... 155 EAT TVÅRÄTTERS DRAKMENY • 3 st friterade dim sum av samma sort • 1 valfri drakmärkt nudelrätt ...................... 210:- GRÖNA TILLBEHÖR Vitlöksrostade sugar snaps ................................................55 Ångad sallad med örtdressing Zucchini, rädisor, fänkål .....................................................75 EATS LUNCHRÄTT • Serveras måndag–fredag ...........................120:- DIM SUM ÅNGADE, HANDKAVLADE DUMPLINGS 6 st av samma sort Kimchidumplings Shiitake, koriander ........................................................... 125 Skogschampinjondumplings Tryffel, fläsk ...................................................................... 135 Dumplings med ingefärskryddad fläsksida Chili, koriander.................................................................. 120 Dumplings med char siu-rostat fläsk Karamelliserad lök ........................................................... 130 FRITERADE 4 st av samma sort Frasig pumpa med rostad anka Sichuanpeppar.................................................................... 95 Vårrullar med grillad fläskkarré Svartpeppar, lök ............................................................... 100 KÖTT, FISK, FÅGEL EATs rostade mörade fläsksida Chili, pak choi, pimiento .................................................. 205 Ångad torsk ”Sweet & Sour” Kai lan, krispiga nudlar .................................................... 230 Black pepper beef Salladslök, grön chili, sidfläsk......................................... 275 Räkwonton med Sichuandressing Ångad broccoli, koriander, syrad chili ............................. 235 Frasstekt anklår “Hoisin” Spetskål, lime, salladslök................................................ 185 DESSERTER Äppelsorbet med rostat yumenishiki-ris Yuzu, makademianötter .................................................. 110 Kokossorbet Rostad vit choklad ..............................................................60 Hasselnötsglass Karamelliserade hasselnötter, vit chokladkräm ............ 105 EATs chokladpralin Lime .....................................................................................25 Krispig chilikyckling Lime, chilidip .................................................................... 120 Jakobsbergsg. 15, 111 44 Stockholm | +46 (0)8 509 203 00 | eatrestaurant.se DRYCK MOUSSERANDE / CHAMPAGNE Pizzolato Prosecco Spumante, Italy ............................... 435 Lanson Black Label Champagne, France ................ 120/725 Lanson White Label Champagne, France ........................ 780 Lanson Rosé Label Champagne, France ................. 130/725 FATÖL 40 CL Shogun JIPA, Sweden .......................................................... 83 Great White Wheat IPA, Sweden ........................................ 83 Wisby Pils, Sweden ............................................................. 63 Sleepy Bulldog Pale Ale, Sweden ....................................... 68 Sitting Bulldog IPA, Sweden ............................................... 74 VITT VIN Bistro Lager Sweden ........................................................... 53 Ecologica Torrontés, Chardonnay, Argentina............ 85/405 Spendrups Lättöl Sweden .................................................. 40 Chardonnay, Jean-Claude Boisset, Bourgogne, France ................................................... 105/535 FLASKÖL Riesling Trocken Schiefer, Friedrich Wilhelm Gymnasium, Mosel, Germany .................................. 115/575 Hitachino Red Rice Ale, Japan (33 cl) ................................ 93 Hitachino Lager, Japan (33 cl) ........................................... 83 Chablis, J. Moreau & Fils, Chablis, France ............... 140/705 Tsingtao, China (64 cl) ....................................................... 85 Château la Noë, Muscadet, Sèvre et maine sur lie, Loire, France ............................................................... 90/450 Janne Shuffle, Sweden (33 cl) ........................................... 69 Fleur de lotus, Josmeyer, Alsace, France ................ 125/625 Riesling Grand Cru,. Schoenenbourg, Alsace, France .......................................................... 135/675 Michelle Richardson, Sauvignon Blanc, Marlborough, Nya Zeeland ....................................... 150/760 ALKOHOLFRITT Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Ginger Ale ................................................................ 35 Ginger Beer.......................................................................... 50 Juice (Apple, Orange, Mango, Cranberry) ......................... 30 ROSÉVIN Mariestads 0,5% ................................................................. 38 Ecologica la Pluma Rosé, Penedès, Spain................. 85/405 TE RÖTT VIN Earl grey special.................................................................. 45 Azabache Crianza Organic, Rioja Spain ..................... 85/405 Pinot Noir, Jean-Claude Boisset, Bourgogne, France… .................................................. 95/465 Zinfandel Heartwood Organic, Apulien, Italy .......... 100/490 Chianti Classico, Villa Cafaggio, Chianti, Italy ......... 150/745 Formigia de Vellut, Priorat, Spain ........................... 105/515 Pinot Noir, Buena Vista, Sonoma, California, USA .......................................................... 100/490 Brigaldara Ripasso Superiore, Valpolicella, Italy .... 140/670 Bonpas Châteauneuf-du-pape Dom Herbert, Châteauneuf-du-pape, France. ............................... 195/995 Jasmin dragon pearl ........................................................... 55 KAFFE Coffee, filtered .................................................................... 30 Espresso .............................................................................. 30 Double Espresso ................................................................. 35 Macchiato............................................................................ 30 Double Macchiato ............................................................... 35 Cappuccino .......................................................................... 35 Caffe Latte........................................................................... 35
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