förrätter mellanrätter weekend menu grillen efterrätter
FÖRRÄTTER LUNCHMENY (MÅNDAG – FREDAG) (MONDAY – FRIDAY) KRÄMIG HUMMERSOPPA MED PERNODKOKT FÄNKÅL & HUMMERKÖTT 11.00 — 14.30 Creamy lobstersoup with fennel & pernod RIMMAD RÖDING PÅ GULBETSCARPACCIO MED PEPPARROTSGRÄDDE salted char on a carpaccio of yello beetroot & horseradish cream ANKLEVERTERRINE MED KANTARELLER SYLTADE TOMATER & GRILLAT LEVAINBRÖD OMELETT MED SMÖRSTEKTA KANTARELLER & GRUYERÉOST HUSMAN A omelette served with butter fried chantarelles & gruyeré VDV’S KÖTTBULLAR, POTATISPURÉ, RÅRÖDA LINGON, PRESSGURKA 125.– Swedish meatballs in a creamsauce, mashed potatos, lingonberries, salted cucumber 145.– Duckterrin with chantarelles, tomatos & a grilled piece of levain LITEN SALLAD MED UGNSBAKADE FIKON, GETOST & HONUNG A small salad with roasted figs, goat cheese & honey 85.– st. WEEKEND MENU GÄLLER MELLAN 11.00 – 16.30 HELGDAGAR BETWEEN 11.00-16.30 ON WEEKENDS 150 GRAM HAMBURGARE PÅ HÖGREV, RÅSTEKT LÖK, TOMATER, RÖKT MOZZARELLA & SALLAD SERVERAS MED POMMES FRITES & BARBEQUESÅS Homemade burger, smoked mozzarella, tomatos, salad with french fries and barbeque sauce 165.– CAESARSALLAD MED GRILLAD KYCKLING, BACON, ROSTADE KRUTONGER & PARMESAN A stew of fish & seafood, croutons & aioli MELLANRÄTTER Fried steak tartar with pommes frites and a green salad MOULES MARINIER MED POMMES FRITES & AIOLI GRILLAD TONFISK MED SYDFRANSKA GRÖNSAKER, SALSA VERDE & OLIVER Moules marinier, french fries & aioli Grilled tuna with french vegetables & olives TOAST SKAGEN MED LÖJROM & DILL SAMT FÄRSK CITRON 135.– A swedish traditional dish with bleakroe, fresh dill and lemon 145.– st. OSTRON NATURALE 25.– st. FISH N CHIPS PÅ LAX & TORSKFILÈ MED EN CHILLI_ & CITRONMAJONNÄS & PRESSGURKA LÄTTRIMMAD TORSKRYGG SERVERAS MED RAGU PÅ LINSER, SMAKSATT MED FÄRSK LAGERBLAD & CITRONZEST Fish n chips with a chili and lime mayo and cucumber Salted cod served with a ragu of lenses, fresh bay leaves & lemon zest 145.– 225.– Omelette with ham, tomato, gruyerecheese, a small green salad 105.– STEAK MINUTE, BEARNAISESÅS, LITEN TOMATSALLAD & POMMES FRITES FISK- & SKALDJURSGRYTA SMAKSATT MED TOMAT, SAFFRAN & FÄNKÅL, SERVERAS MED AIOLI CROQUE MONSIEUR PÅ LEVAIN SERVERAS MED EN BLANDSALLAD Ham or cheese toast, dijon mustard, side salad 95.– VDV´S KÖTTBULLAR, GRÄDDSÅS, POTATISPURÉ, RÅRÖRDA LINGON, PRESSGURKA Swedish meatballs, cream sauce, mashed potatos, lingonberries, salted cucumber WIENERSCHNITZEL SERVERAS MED KAPRIS- & CITRONSMÖR, LITEN BLANDAD SALLAD & POMMES FRITES Wienerschnitzel served with a butter of capers & lemon, a small salad & french fries BOEUF BOURGUIGNON MED SMÅLÖK, BACON & CHAMPINJONER Boeuf Bourguignon with onions, bacon & mushrooms 145.– CEASARSALLAD MED GRILLAD KYCKLING, BACON, ROSTADE KRUTONGER & RIVEN PARMESAN Cesarsalad – grilled chicken, bacon, crutons and parmesan 145.– EFTERRÄTTER KLASSISK CREME BRULEE SMAKSATT MED VANILJ BRÄNNS AV MED RÅSOCKER A classic creme brulée with vanilla & brown sugar 215.– ROSASTEKT ANKBRÖST MED APELSINSMÖRSÅS PÅ EN BÄDD AV GRATINERADE ENDIVER Fried duck breast with a sauce of orange & endive 235.– GRILLAD TONFISK PÅ EN BÄDD AV SYDFRANSKA GRÖNSAKER & SALSA VERDE 250 GRAM GRILLAD ENTRECOTE MED BEARNAISESÅS, LITEN TOMATSALLAD & POMME PONT NEUF 155.– 145.– 205.– 145.– Grilled tuna with french vegetables & salsa verde Swedish meatballs in a creamsauce, mashed potatos, lingonberries, salted cucumber A stew of fish & seafood, flavored with tomatos,saffron & fennel, served with aioli A steak, sauce bearnaise, mix salad & french fries 165.– VDV’S KÖTTBULLAR, POTATISPURÉ, RÅRÖDA LINGON & PRESSGURKA Oysters naturale GRILLEN OMELETT MED BAYONNE SKINKA, TOMAT, GRUYEREOST & GRÖNSALLAD 135.– HALSTRAD RÅBIFF MED POMMES FRITES & GRÖNSALLAD Caesar saladwith grilled chicken, bacon, crutons & parmesan 165.– VDV’S FISK- & SKALDJURSGRYTA MED ÖRTKRUTONGER & AIOLI LITEN SMULPAJ PÅ HÖSTÄPPLEN, KASTANJER, MARSIPAN & LINGON, SERVERAS MED VANILJSÅS A small crumble pie with apples, chestnuts, marzipan & lingonberries, served with vanilla sauce FRANSK CHOKLADTÅRTA SERVERAS MED BLÅBÄRSMOUSSE & BÄRCOULI French chocolate cake with a blueberrie mousse & couli of berries Rib-eye, bearnaice sauce, tomato salad & pomme pont neuf 275.– NÅGONTING LITET HEMLAGADE FRANSKA TRYFFLAR chocolate mousse with cherrys flavoured with cardamom and cloves & whipped cream with Grand marnier TOAST SKAGEN MED HANDSKALADE RÄKOR, DILL & CITRON Toast skagen with hand peeled shrimps, lemon, and dill 75.– 145.– BRASSERIE VAU DE VILLE STOCKHOLM · NORRMALMSTORG · VAUDEVILLESTOCKHOLM.SE CHAMPAGNE VITT VIN RÖTT VIN MUMM CORDON ROUGE LES JAMELLES BLANC LES JAMELLES ROUGE Champagne, France Vin de Pays d’Oc, France Vin de Pays d’Oc, France 105.– / 495.– 95.– / 380.– 95.– / 380.– GEWURTZTRAMINER PINOT NOIR LARMANDIER–BERNIER BLANC DE BLANC Champagne, France – Biodynamisk odlad 795.– Trentino, Italy Lombardo, Italy 125.– / 500.– 115.– / 460.– Champagne, France CHARDONNAY “RG.4” 795.– Emilia Romagna – Italien BARBERA “RG.4” RUNIART BLANC DE BLANC 115.– / 460.– DOM PERIGNON Champagne, France 1305.– GRÜNER VELTLINER KRUG CUVÉE 125.– / 500.– Allram, Kamptal, Austria Champagne, France 1550.– KRUG GRAND CUVÉE VINTAGE 2000 Champagne, France “LA VIGNÉE” Bourgogne, France 130.– / 520.– 2450.– 2010 RIESLING DRINKAR Domaine Barnès Buecher, Alsace, France Emilia Romagna – Italien 135– / 410.– 2011 LES JAMELLES SYRAH Rhone, France 125.– / 500.– “GAIO GAIO”, NERELLO MASCALESE Etna Rosso, Sicily, Italy 480.– NERO D’AVOLA, SYRAH Sicily, Italy 520.– VDV JULEP Our French cognac version of a classic Julep with a strawberry note and a champagne finish 126.– RASCOW MULE The ice cold Russian legend with a raspberry surprise 126.– TOMMY’S MARGARITA A simply classic way of Agave and Tequila served in a rocks glass CHARDONNAY 2012 450.– Cotes Catalandes, France MERLOT, CABERNET SAUVIGNON 125.– / 500.– Cötes de thongue, France 105.– / 420.– CHÂTEAU COUCHEROY Bordeaux, France 500.– BARBERA D’ASTI AZ. AGR. Trinchero, Piemonte, Italy 595.– 126.– MINT JULEP 2011 LES JAMELLES CHARDONNAY Coming to Stockholm all the way from Kentucky on the Buffalo trace Vin de Pays d’Oc, France SB 68 ARIANNA OCCHIPINTI Sicily, Italy 125.– /500.– 130.– / 520.– 126.– CORPSE REVIVER #2 Straight up Gin, Cointreau and Lillet with a hint of absinth - just as it was mend to be in 1930 126.– BOMBINO BIANCO Apulien, Italy 450.– “LES CREISSES” 2011 Syrah, Grenache, Cabernet, Languedoc, France 490.– MAIMON VESPRES Mai Tai meets the cinnamon - perfect for a hot Caribbean like day Montsant, Spain 580.– 126.– CATALAN SANGRIA What do you mean you brought all your friends and you want to have a jug of Barcelona’s summer? ROSÈ 345.– LES JAMELLES ROSE ÖL & CIDER DEMORY PARIS Astroblonde pils DEMORY PARIS Nova noire mörk lager Vin de Pays d’Oc, France 105.– /420.– HÖGA KUSTEN 69.– SOFIERO 59.– “LAMOUR” SÖTT VIN Cotes de Provence, France 495.– DEMORY PARIS Roquette veteöl 79.– PAYS D´AUGE 55.– / 246.– MAURY HOR´S D’AGE DOMAINE MURET Dom. Pouderoux, Maury, France Languedoc, France 80.– / 6 cl 505.– CORONA 62.– BOUCHE halvflaska 156.– ZEMPLÉN HEGYHAT TOKAIJ 5 PUTT BREZNAK 59.– NAKED APPLE 62.– Királyudvar, Tokaj, Ungern 90.– / 6 cl Alkoholfritt — Non Alcohol AVEC Bitters Cognac FERNET BRANCA 21.– / 1 cl MARTELL V.S 21.– / 1 cl RICARD 21.– / 1 cl HENNESSY YXO 38.– / 1 cl Rom Bourbon ST. TERESA 1976 32.– / 1 cl WOODFORD RESERVE 28.– / 1 cl SOFT DRINKS COCA COLA 34.– PERRIER 38.– COCA COLA ZERO 34.– GAZZOZZA 38.– ORANGE SODA 38.– CRANBERRY JUICE 38.– APPLE JUICE 38.– ORANGE JUICE 38.– MOCKTAILS 56.– BRASSERIE VAU DE VILLE STOCKHOLM · NORRMALMSTORG · VAUDEVILLESTOCKHOLM.SE
© Copyright 2024