MUMM, Cordon Rouge, Champagne 140 LEGRAS
KARL LJUNGS SET MENU 750 BUBBLES MUMM, Cordon Rouge, Champagne 140 LEGRAS & HAAS, Blanc de Blancs, Champagne 180 GEISWEILER MONOPOLE, Crémant de Bourgogne 110 SASHIMI OF SALMON AND SCALLOP avocado, nori mayonnaise and yuzu dressing SEAFOOD SOUP avocado, tomato and lobster BLACKCURRANT FRIED FALLOW DEER celeriac, kohlrabi, and apple APERTIFS CHEESECAKE pistachios, blood orange sorbet BELLINI110 Crémant de Bourgogne, Peach PAIRED BEVERAGES 595 LEMONGRASS & CELERY Plymouth Gin, Yellow Chartreuse , celery, lemon, lemongrass 145 CUCUMBER & DILL Beefeater gin, St Germain, lemon, cucumber, dill 145 KVINNAN I HATTEN 145 Appleton Signtature Blend Rom, Amaro di Angostura, China China, Peychauds Bitters PALE ALE GIMLET Plymouth Gin, Pale Ale-Cordial 145 SNACKS MENU POTATO CHIPS vendace roe dip 65 CHORIZO IBÉRICO roasted red pepper 65 ROASTED GREEN PEPPERS grilled lemon 65 MANCHEGO olive oil 65 FRITTERS85 sweetbread and pata negra STARTERS OYSTERS35 Fine de Claires FLAT OYSTERS 45 MAIN COURSES PLAT DE JOUR 175 PAPPARDELLE porcini mushrooms, truffle, parmesan and parsley 245 BAKED CELERIAC caramelized cream, green cabbage and hazelnuts 195 GRILLED CHAR green peas, cucumber, clams and smoked pork 295 STEAMED SKREI COD (NORWAY) shrimps, spinach, horseradish and browned butter 345 STEAK TARTAR (IRELAND) beetroot, capers, mustard and grilled lettuce 255 PAILLARD OF SWEETBREAD (HOLLAND) sugar pees, capers, browned butter and veal jus 355 HILLENBERGS GAME MEATBALLS (SWEDEN) cream sauce, lingonberry and cucumber 210 FILLET OF BEEF TOURNEDO (IRELAND) seared foie gras, morels, smoked bacon and truffle 395 GRILLED ENTRECÔTE (IRELAND) yellow beets, chard, bearnaise sauce and french fries 395 BEEF CHEEK BOURGUIGNON (IRELAND) smoked belly, mushrooms and carrot 255 BLACKCURRANT FRIED FALLOW DEER celeriac, kohlrabi, and apple 365 FILLET OF CHICKEN (SWEDEN) black cabbage, kale, cauliflower, chickenjus and kalepesto 265 may cause an allergic reaction DESSERTER ”GUBBRÖRA HILLENBERG” 155 norröna herring, egg, onion and browned butter CRÈME BRÛLÉE SEAFOOD SOUP avocado, tomato and lobster 175 CHEESECAKE 155 pistachios, blood orange sorbet SASHIMI OF SALMON AND SCALLOP avocado, nori mayonnaise and yuzu dressing 185 CARAMEL TARTELETTE 165 macadamia, hazelnut and chocolate sorbet SEAFOOD TOAST lobster, crab, prawns, truffle and artichoke 185 PINEAPPLE 145 coconut cream, pomegranate and herb sorbet VENDACE ROE FROM KALIX red onion, créme fraîche from Järna dairy, lemon and toast 50 gr 275 CLOUDBERRY SOUFFLE vanilla ice cream, varm cloudberrys GOAT CHEESE ”MILLE-FEUILLE” fig, onion and pistachio 155 ICE CREAM LOLLIPOP orange, chocolate and hazelnut STEAK TARTAR (IRELAND) beetroot, capers, mustard and grilled lettuce 155 CHEESES OF THE DAY house accompaniments YELLOW BEETROOT smoked ricotta, sorrel and hollandaise sauce 155 FILLET OF BEEF TOAST ”PELLE JANZON” (IRELAND) vendace roe from Kalix, onion and toast 275 PATA NEGRA (SPAIN) 245 FOIE GRAS TERRIN apple, celeriac and walnuts 215 MIXED GREEN SALAD 55 95 155 55 145 / 50 SORBET OF THE DAY 55 SWEET OF THE DAY TRUFFLE/PETIT FOUR selection of the day by Sara Hultberg 45 If you have any allergens, dont hesitate to ask our staff! www.hillenberg.se / #hillenberg 25
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