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Boards
Soups & Greens
Charcuterie
quartet of seasonally sourced and house prepared meats,
pickled vegetables, pumpernickel bread 19
Cauliflower Chowder
bacon, cauliflower, cream 10
Tortilla Soup
smoked chicken, roasted tomato, avocado, tortilla strips 10
Bibb Lettuce Salad
crisp bacon, hardboiled egg, creamy basil dressing 9
Roasted Pear Salad
blue cheese, dried fruit, nuts 10
Fried Green Tomato Salad
arugula, blue cheese, portabella mushrooms, pecans 10
LUNCH M ENU
Cheese
Houston Dairymaids Hook’s 5 Year Cheddar,
Pecorino Toscano, Petite Agour, fruit gelee,
gorgonzola terrine, caramel corn with nuts 18
House Cured Salmon
pickled cucumber, deviled eggs, herbed goat,
radish, onion, pumpernickel bread 18
Arnold Palmer Reimagined 3.5
Seasonal Fruit Mojito
8.5
Strawberry Lemonade
3.5
The Houstonian
7
Nutella Ice Coffee
4
Backstreet Bloody Mary
7
Wild Berry Mimosa
5.5
Wine of the Day
Crawfish and Chorizo Flatbread
potato, thyme, parmesan 16
8/32
Artichoke and Zucchini Flatbread
basil, piquillo peppers, mozzarella 15
Entrees
Prosciutto Flatbread
cherry tomato, arugula, parmesan, lemon 15
Chicken Salad
kale, Brussels sprouts, avocado, feta, dried cherries,
almonds, lemon vinaigrette 16
Small Plates
Fire Roasted Tenderloin Salad
cucumber, cippolini onions, carrot, greens, fresh red
jalapeños, crushed peanuts, sesame leek vinaigrette
Brioche Lobster Melt
brioche à tête, lobster, melted 5 Year Cheddar, herb salad 14
Artichoke Fritto Mixto
squid, artichoke, lemon, broccoli, zucchini 13
Braised Beef Cheeks
sunchoke-potato puree 13
Gulf Coast Beignets
shrimp, crab, andouille sausage, corn,
roasted red pepper remoulade 12
Mussels
housemade chorizo, grilled bread 14
Duck Spring Rolls
ginger-scallion soy sauce for dipping 9.5
Lump Crab Cakes
red pepper beurre blanc 14
Tagliatelle
smoked shitake, crimini, king trumpet mushrooms,
parmesan cream 12
Rigatoni
Marchese sausage, eggplant, red and yellow peppers,
mozzarella, fresh basil 12
= Gluten Free
= Vegan
Please alert your server to any allergies.
No split checks, please.
Split plate 3
Sandwiches
22
Jumbo Crab Salad
avocado, grape tomato, cucumber, radish, lemon puree,
basil oil 24
Salmon Niçoise Salad
green beans, soft poached egg, roasted potatoes, olives,
radish, tomato 18
Cioppino
fish, shrimp, clams, mussels, calamari, scallop, tomato
infused seafood broth 19
3
Roasted Half Chicken
pepper-coriander rub, mixed grains, roasted vegetables 22
Grilled Salmon Tacos
black beans, crème fraiche, tomatillo salsa 18
Texas Style Flatiron Steak
chile glazed, macaroni and cheese, stuffed jalapeño 27
Pistachio Rainbow Trout
herbed lemon butter, yellow corn, haricot verts 24
Texas Gulf Shrimp and Stone Ground Cheese Grits
green onion, crispy leeks 23
Red Corn Chicken Enchiladas
corn pudding, green beans 19
Jalapeño Fettuccine
chicken, tomatoes, black beans, cilantro 19
Pecan Crusted Chicken
red pepper reduction sauce, mashed potatoes, spinach 22
Fried Shrimp Sandwich
on toasted brioche, bacon, tomato, arugula, spicy
onion rings, red pepper remoulade, potato salad 15
Hugo's Burger
avocado, Chihuahua cheese, chipotle aioli, lettuce,
tomato, red jalapeño, fries 15
Salmon Burger
red onion, dill, mayonnaise, caper, whole wheat bun, feta,
cucumber-spinach salad 15
Vegetables
Caramelized Onion and Wild Mushroom Risotto
pan roasted wild mushrooms, red wine reduction 17
Saffron Brushed Cauliflower Steak
mixed grains, spring salad 16
Sunchoke and Potato Puree
hashed roasted vegetables topped with a fried egg 17
Orecchiete Pasta
Brussels sprouts, mushrooms, walnuts, gorgonzola cream 17
Mixed Grains
and deeply roasted vegetables 16
Vegetarian Platter
seasonal vegetable platter 17
Penne with Cauliflower and Broccolini
cauliflower cream 16
Sides
7
Pan Roasted Wild Mushrooms
butter, Worcestershire,
fresh parsley, thyme
Sautéed Kale
lemon, almond, Parmesan
Macaroni and Cheese
Pureed Butternut Squash
star anise
Grilled Asparagus
smoky pepper butter,
Parmesan
Dirty Rice
brisket, andouille
Sangria
Cocktail Musings
Backstreet Classic Red Wine Sangria Monastrell, mango,
orange, lime, pineapple, simple syrup, brandy
8 glass
24 bottle
44 magnum
WINES BY THE GLASS
Ten Year Storm Broadbent 10-year-old Madiera,
house made ginger beer, tamarind, lime
10
Kir Royale 2015 Crème de Mure, Green Chartreuse,
S PARKLING
sparkling wine 10
Serendipity Provence Rose, St Germaine, Old Tom Gin,
NV Delamotte Brut Champagne, France 18
lemon, raspberry, strawberry, guava, passion fruit
‘12 Kir-Yianni Akakies Xinomavro Rose Sec Greece 11
8 glass
NV Adami “Garbel” Prosecco Brut Trevisio, Italy 8.5
pomegranate syrup, pomegranate
‘13 Gianni Doglia Moscato d’Asti Piemonte, Italy 9
The Lady’s Go Grey Barr Hill Honey Gin, Violette Liqueur,
W HITE
Meyer Lemon, egg white, licorice mist 12
‘13 ZD Chardonnay Carneros, CA 13.5
The Houstonian Bourbon, Praline Liqueur, Dolin Rouge,
‘12 Kali Hart Chardonnay Monterey, CA 8.5
orange bitters, Peychaud Bitters, spiced simple syrup 10
‘13 Alban Viognier Santa Ynez, CA 14
My Bitter Romance Contratto Bianco Vermouth, Aperol,
24 bottle
44 magnum
‘12 Rocher des Violettes Touche Mitaine Loire, France 13
Beer
‘13 Otella Trebbiano di Lugano Veneto, Italy 12
Large Format Selections (22–26 oz)
‘13 Mt Difficulty Pinot Gris Central Otaga, NZ 12
’13 Popperings Hommel Bier Fresh Harvest 25
’13 Goose Island “Sofie” Saison Style Ale 18
Saint Arnold's Endeavour Double IPA Houston 14
Bear Republic "Red Rocket" Amber Ale
13
Clown Shoes "Brown Angel" Brown Ale
15
Texas Brewed
Southern Star “Buried Hatchet” Stout Conroe 7
‘13 Tramin Pinot Blanc Alto Adige, Italy 9.5
A Bonnie Sazerac Scotch, Pernod, wildflower honey syrup,
‘13 Dog Point Sauvignon Blanc Marlborough, NZ 11
‘13 Bertrand Picpoul de Pinet Languedoc, France 8.5
RED & R OSE
Dogfish Head 60 Minute IPA 6.5
Paulaner Hefeweizen (16.9 oz) 7
Classics
‘11 Grosbois “La Cuisine de ma Mere” Chinon Loire, France 12
‘13 Gran Passione Corvino/Merlot Veneto, Italy 8.5
‘13 MAAL “Biolento” Malbec Mendoza, Argentina 11
‘11 La Postolle “Cuvee Alexandre”Merlot Colchagua, Chile 10.5
‘12 14 Hands Cabernet Sauvignon Washington State 8.5
‘12 Ridge “Three Valleys” Zinfandel Sonoma County, CA 12
‘12 Novy Vineyards Syrah Napa, CA 10.5
‘12 Pence Ranch Pinot Noir Santa Barbara, CA 14
‘11 Tori Mor Pinot Noir Willamette Valley, OR 12
Pilsner Urquell 6
‘11 Franco Serra Nebbiolo Langhe, Italy 9
Dos XX Lager 5.5
‘12 Quinto Do Crasto “Crasto” Red Duoro, Portugal 8.5
Miller Lite 4.5
‘13 AIX Rose Cotes d’AIX en Provence, France
Peychaud bitters, grapefruit peel
11
11
Seasonal Fruit Mojito rum, lime, fresh mint, soda water,
simple syrup, fresh daily fruit 9.5
‘08 Torcard “Garagista” Lalande de Pomerol, France 12.5
Bear Republic "Red Rocket" Amber 7.5
10 (From our friend Jason Kosmos)
‘13 Henri Bourgeois “Les Baronnes” Sancerre Loire, FRance 12
Saint Arnold's Elissa IPA Houston 6
Paul Ayinger “Celebrator’ Bavarian Doppelbock 8
Absinthe, orange bitters
sorbet, lemon, jalapeno, sage sea salt rim
‘12 Roth Cabernet Sauvignon Sonoma, CA 12.5
Other Great Craft Brewers
Tuxedo (#86) Ford’s Gin, Fino Sherry, Marschino Liqueur,
‘10 St Urbans-Hof Spatlese Reisling Mosel, Germany 10
Saint Arnold's Amber Ale Houston 6
Buffalo Bayou Great White Buffalo Houston 6
blood orange 9
Thorn Of The Yellow Rose tequila, St Germaine, passion fruit
‘11 Clos des Brusquieres Chateauneuf-du-Pape, France 19
Southern Star Bombshell Blond Conroe 6
11
‘13 Donnafugatta “Lighea” ZIbibbo Sicily, Italy 10
Shiner Bock Shiner 5
Karbach "Weisse Versa" Wheat Houston 6
Blushing Texan Bourbon, Apple & Ginger Liqueur, lemon,
10
Spirit Tastings
(Flight of three 1/2oz Pours)
Bourbon Flight 12-year-old aged Pappy Van Winkle, High West
“American Prairie Reserve, Russells Reserve Small Batch
14
Single Malt Scotch Flight Scotch Whiskey has an array of
distinct personalities born in the terroirs that run from the
mountains to the sea. Cragganmore 12yr (Speyside), Oban
14yr (Highlands), and Talisker 10yr (Islay)
14
Amaro Flight To love means embracing both the bitter and the
sweet moments of life. For spirits, bittersweet is captured
perfectly in the category of Italian digestifs. Averno,
Cardamaro and Fernet Branca
10