Hulala Lakeside Lodge Wedding Package “In a Forest, on a Lake……Near Heaven” Dear Bride and Groom Thank you for considering Hulala Lakeside as a venue to host your dream wedding. Our package is designed to assist you with your planning so that your day is perfect in every way and stress free. Please do not hesitate to contact us should you wish to make an appointment to view our breath taking property and all we have to offer. We are able to cater for small intimate weddings to the larger wedding with a maximum of 120 guests. Packages can be custom made taking into consideration your requirements Please do not hesitate to contact us should you need additional information or assistance Kind regards DIANE HEAD GENERAL MANAGER Venue Hire Gazebo for Ceremony and Malachite Room for Reception R 6000.00 Boma for Ceremony and Malachite Room for Reception R 7000.00 Venue Hire rates above include Use of the Gazebo, Boma, Deck and Malachite Room as selected Assistance in co-ordinating, planning and execution of your function Seating – wooden benches for Gazebo Round or square tables and conference chairs – Malachite Room Use of standard cutlery, crockery, glassware and ice buckets Use of standard table linen and serviettes Easel for seating plan (if required) Podium Cake table and standard table numbers Standard set up and cleaning of venue Security and Parking Facilities Venue Hire excludes Menu cost – see below White Chair Covers @ R15.00 each Cocktails between the Ceremony and Reception Juices Fruit Cocktail and Orange Juice R10.00 per person Sherry and Juices R15.00 per person Alcoholic Fruit Punch R22.00 per person Champagne and Juices R25.00 per person Cocktail Prices on request Mixed Platters available at R250.00 per platter – Feeds 10 -12 people Flowers and additional décor Tiebacks, Overlays, Draping of the Malachite Room or Fairy Lights Bar account Additional waiters if required DJ and Entertainment Wedding Cake Minister/Photographer/Babysitting Additional items required for the ceremony Extras not mentioned MENU OPTION MENU 1 – MENU 2 MENU 3 • • • • • STARTER OR SOUP 1 2 2 SALAD 1 2 2 MAIN COURSE 2 2 3 VEGGIES STARCHES DESSERT 2 2 2 2 2 2 1 1 2 Plated meals available at R20 extra per person on all menu options Menu 1 – R240.00 per person Menu 2 – R260.00 per person Menu 3 – R300.00 per person Menu prices subject to change MENU SELECTIONS SOUPS Spicy Butternut Soup Chicken and Sweet corn Soup Tomato & Basil Soup Potato & Leek Soup Cream of Vegetable Soup Minestrone Soup STARTERS Three Cheese Parcel with Sweet Chili Sauce Smoked Trout Salad served with a Dill Dressing Chicken Liver Pate with Melba toast Trout Roulade served with a Cucumber and Dill Dressing Seafood Cocktail served with a 1000 Island Dressing Calamari Salad served with a Lemon Vinaigrette SALADS Mozzarella Cheese & Tomato Salad Hulala Garden Salad Greek Salad Three Bean Salad Potato Salad Beetroot Salad Carrot and Pineapple Salad MAIN COURSES Oven Roasted Leg of Lamb served with a Rosemary Sauce Roast Rump of Beef served with a Demi Glaze Sauce Roast Chicken with a Masala Sauce Mild Malay Chicken Curry Chicken Breast stuffed with Spinach and Feta served with a Mustard Sauce Mild Lamb Curry Roast Loin of Pork with an Apple Sauce Line Fish served with a Dill and White Wine Sauce Braised Oxtail Vegetable Lasagne Butternut filled with Cheese and Vegetable Greek Spanokopita VEGETABLES Creamed Spinach Glazed carrots with Almonds Sweet Butternut Green beans with Onions Broccoli and Cauliflower Au Gratin Roasted Seasonal Vegetables Cheesy Vegetable Bake STARCHES Steamed Rice Wild Rice Spicy Rice Roast Baby Potatoes Garlic and Herb Potatoes Potato Bake Roasted Sweet Potatoes Cous Cous Mealie Meal DESSERTS Malva Pudding served with Cream or Custard Ebony and Ivory Chocolate Mousse Pecan Nut Pie served with Cream or Custard Caramel Pudding served with Cream or Custard Old Cape Brandy Pudding served with Cream or Custard Sticky Toffee Pudding with a Cream or Custard Chocolate Pudding served with an Amarula Fudge Sauce Bread and Butter Pudding served with Cream or Custard Apple Pie served with Cream Banana and Caramel Tart Peppermint Crisp Tart Local Cheese, Biscuit, Pickles and Preserve Platter available @ R300.00 per platter – feeds 15 – 20 people CHILDREN Must be supervised at ALL times Children not permitted to be near the swimming pool or dam without adult supervision Children under three will not be charged Children under 10 to be charged 50% of the meal rate Children’s Meals available for children under 12 Babysitting facilities available Separate Room facilities for children not available CO- ORDINATION SERVICES Assistance is available by appointment to all clients throughout the planning stages of your wedding A recommended list of suppliers can be supplied All additional services required can be arranged by Hulala at an additional fee GARDEN WEDDINGS Hulala garden weddings are spectacular in our lush gardens and an additional payment of R3000 will be charged for set up and breakdown SUNDOWNER CRUISE The Sundowner is available to hire for R300 per hour if you and your guest would like to make use of it – 12 people at a time BAR SERVICES Hulala is a fully licensed establishment No alcohol will be served to any person under the age of 18 Bar requirements are to be advised Full Cash bar – Guests pay for own drinks Semi cash bar – Wedding party to pay for selected drinks – Tab amount to be advised and paid before departure Open Bar – Wedding party to pay for all drinks Tab amount to be advised and paid for before departure Special requests of specific brands of alcohol to be requested in advance- payment is required for these items in advance and should there be leftover you are permitted to take them with you. No Spirits, Wines, Soft Drinks or food may be brought onto the premises without prior arrangement. Non compliance with this will result in the items being confiscated and the guilty parties could be asked to leave the premises No alcohol to be served after 0200 A drinks and wine list is available on request CORKAGE RATES Corkage rates only apply to 750ml bottles Corkage rates are applied to all bottles opened Additional items brought onto the premises without the consent of Hulala will be charged for per tot on normal bar prices Sparkling Grape Juice Sparkling Wines Standard Wines Standard Spirits Luxury Spirits R30.00 per bottle R40.00 per bottle R40.00 per bottle R100.00 per bottle R200.00 per bottle SET UP/CUT OFF TIMES In most cases we allow set up to begin the day before the wedding/function – This may not always be possible and will be confirmed to you. Set up must be completed no less than 2 hours before the start of your function Hulala staff will assist with the standard set up of the function which will include crockery, cutlery and glassware. We may also assist with the setup of certain of your own non fragile décor which includes centrepieces, name tags, candles, and serviette holders. Décor must be removed from the venue at the end of your function OVERTIME RATES Morning Weddings – a surcharge of R500.00 per hour will be charged for any hour or part thereof after 1700 Afternoon Weddings – a surcharge of R750.00 per hour will be charged for any hour or part thereof after 2400 DJ’S/ENTERTAINERS AND SERVICE PROVIDERS DJ’S/Entertainers and all Service providers need to adhere to all venue rules Volume of music must be controlled at all times Must volume must be turned down at 0000 and tuned off at 0100 All wires and cables must be taped to the floor and speakers should be placed where they are an obstacle and/or safety hazard for guests, employees and staff alike It is the duty of the client to advise the service providers of these rules ACCOMMODATION Special rates are applicable to guests attending a wedding at Hulala Self catering houses on the adjacent Estate are also available to wedding guests Check in is 1300 Check out is no later than 1100 Additional guests for Breakfast the morning after the wedding need to make a reservation for catering purposes. Full Breakfast is R100.00 per person Should there be a requirement Hulala are able to hold a casual dinner function for your guests on the evening before a wedding. Numbers would need to be confirmed one week prior for catering purposes. BREAKAGES OR DAMAGES Hulala reserve the right to charge for any breakages/loss or damage to their property as a result of your function which include glassware, cutlery, crockery, table linen and serviettes. Candles are permitted but need to be in a container that does not drip onto the linen A refundable retainer of R1500.00 will be payable in case of any damages or loss to the property of Hulala All damages/losses will be shown to the client before and after the function The retainer will be refunded within 7 days of the completion of the function. PARKING Secure parking is available and guests will be shown where to park by our staff on arrival. Parking is not permitted in parking bays allocated to guests staying at Hulala RESERVATIONS We suggest you meet with our staff before your deposit is paid Bookings are confirmed by signing our terms and conditions 7 days prior to your function the following is required: Confirmation of Menu Procedures of Wedding Day Final Checklist Bar requirements Final Numbers of Guests Balance of payment Rehearsals are permitted – please make an appointment with our staff PAYMENT A R7500.00 deposit is required upon making a reservation The balance is due 7 days prior to your function once final numbers have been received Extras are to be settled prior to your departure on the morning following your function ADDITIONAL ITEMS REQUIRED We are able to assist you with a list of service providers e.g. photographers, florists, wedding cake suppliers, ministers, candles, stands and vases We are able to assist you in the hiring of additional items required and will then charge accordingly. CANCELLATIONS In the event of a cancellation or your date being rescheduled, subsequent to the deposit being paid, a full cancellation fee will apply. In the event of non-payment of the venue hire fees within the time specified, Hulala shall be entitled to cancel a provisional booking without further notice or liability to the client. In the event of non-payment of the fees within the time specified, Hulala shall be entitled to cancel a booking after notifying the client in writing. All monies are non-refundable once paid by the client. The final number of guests as confirmed 7 days prior to the function will be the number charged for. Additional guests will be charged for with extras Hulala reserves the right to cancel any booking forthwith and without liability on its part in the event of any damage to, or destruction of the venue by fire, shortage of labor, strikes, industrial unrest, or any other cause beyond the control of Hulala, which shall prevent it from performing its obligations. In these circumstances, every effort will be made to find an alternative venue. The client must confirm all changes and cancellations in writing RISK/LOSS/DAMAGES Hulala shall not be held liable for interruptions of services (water, electricity, sanitary services). Whilst every precaution will be taken to ensure the safeguarding of your belongings, Hulala will not be liable for loss or damage to any property whatsoever (Décor props, wedding gifts, valuables, etc). We recommend that all personal and valuable property be removed directly after the function. Décor and props must be removed by 11h00 on the day following the function. Any items not collected by this time will be removed from the venue and Hulala Lakeside Lodge will not be responsible for the storage or safekeeping of these items. Should the Hulala building, surrounding gardens be damaged during the set up or break down operations of the function, the client shall be held responsible and will be billed accordingly. Hulala Leisure Resorts CC, Hulala Lakeside Lodge, its employees or any person employed at any function will not be held liable for any loss or injury to persons, due to negligence or any other cause whatsoever GENERAL No hooting or loud music will be allowed in the driveways or parking areas. No paper, polystyrene, rice or plastic confetti/streamers are allowed Hulala welcomes the use of flower petals, potpourri, butterflies or bubbles Hulala love animals –No fireworks – biodegradable floating lanterns are allowed CONTACT Diane or Sean on 013 764 1893 [email protected] IMPORTANT! FAX OR E-MAIL THIS PAGE BACK TO HULALA LAKESIDE LODGE AT (013) 764-1864 or [email protected] This section, accompanied by details of the R7500.00 deposit must be faxed to (013) 764-1864. A provisional booking will only be confirmed on receipt on both. ACCEPTANCE OF GENERAL TERMS AND CONDITIONS I Hereby agree to abide by the terms and conditions as set out in the Hulala Lakeside Lodge General Terms and Conditions Document as referenced below and hereto bind myself in my personal capacity as surety for all monies owing, arising from this agreement. SIGNATURE : NAME (PRINTED) : FUNCTION DATE : TODAYS DATE : PAYMENT DETAILS Hulala Leisure Resorts CC t/a Hulala Lakeside Lodge Absa – Eastgate Account 4078409595 Branch 632005 AMOUNT PAID :
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